My grandmother had one similar to this. My sister and I would take turns churning. It was exhausting, but a sweet reward at the end. Very cool restoration!
My mother always tells me about how all of their cousins and family would meet at a cousin's house and they would make ice cream at home. I was like "How can someone make ice cream at home?" LOL. I guess it would be a similar apparatus.
Haha same here. A while back I watched cheese grater restoration and I actually searched on Google of I can get one like that here in India but no luck
Great job! Tip on the ice cream: To get it hard you have to add salt (rock salt is best but table salt works) to the water in the ice container. It lowers the temperature of the ice.
Lowering the melting temperature of the ice effectively lowers the temperature of the liquid water. Ice Water will maintain a temperature around the melting point of the ice as long as there is still ice in it and it is being circulated. Lowering the melting point of the ice effectively lowers the temperature of the water. Water is what is facilitating heat transfer from the cream to the ice, allowing the water in the cream to reach temps below freezing.
You are right, most ice cream machine use ice with salt 🧂 👍 but this machine is not made to be used with crushed ice and water (like most icecream maker), and it wont work the same 😊
This is a very fine restoration of a nice piece of kitchen history, but....a cautionary note: The chemicals used in cold bluing are not food-safe. You could very thoroughly clean the parts (interacting directly with food) with soap, hot water, and a sponge, and if you really want to be sure, you can boil the container in water, and soak it in mineral oil overnight to fully neutralize everything.
I've never seen an ice cream churn like that! Usually, the ice cream is made in the metal center container and the ice is packed on the outside around it. It is so beautiful.
@@marcuswilliams6367 It seems to me it would be too hard to get the ice cream out of the rube he froze the water in. The way he did it, seems right. Thaw the ice, pour out the water, clean the outside of ice cream. The bigger container should be easy to get the ice cream out of.
@@kfl611 would just scoop the ice cream straight out of the center before takin out the ice. It’s not a perfect system like today. The ice cream never actually freezes solid. He did another video with the same type of machine and used it properly because of the comments. The ice cream came out much more like ice cream as we know it in the second attempt.
@@marcuswilliams6367 My thought were the center metal container was very star shaped and it seemed to me that it would be hard to get the ice cream out of all those tight spaces.
@@kfl611 oh, naw it should just be a cylinder inside of a cylinder. Can scoop or just lift it out. Been awhile since I watched this video but that’s how the couple I’ve seen worked.
Used a parting off tool to carve, and a metal lathe bit too follow. I would have at in least swapped those around. I think this is another RUclipsr with limited machine experience, but enough to fool people with zero
@@RandomPlayIist There isn't one, but you and I both know an internet expert such as Sam cannot possibly JUST watch a video, they absolutely must comment on at least *something* so the world knows he's better than everyone else.
I have to say at first when I read the color you chose, I wasn't sure it would look good, but was gladly mistaken. It's a very nice color. I also questioned the use of the solder and cold bluing if it is safe to use with something that would make food. This was a great restauration! Great idea on the DIY tumbler. Very unique!
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
@@OldThingsNeverDie- isn't that cold bluing on the on the arms kneading the ice? ( at 11:20 ) Nevertheless, I don't think it's a problem in terms of food safety.
ages have past, since these machines had been coveted, no longer seen as the wonderous piece of human ingenuity that they are. stained and replaced, rusted and worn, these machines wither in silence and suffering. yet even in the cold, uncaring world, unable to see the perfection in even the oldest of machines. there are the faithful, those that know the centuries of curiosity, and hard work, in each of these relics. these faithful few that rip away the cruel chains of rust, and remind these hardworking machines. that no matter how old they are, they will always be the glorious creations of mankind, deserving of respect and admiration. praise the wheel, praise progress
Great Job, you did! But I think the inner container should be filled with ice and salt. It will give much lower tempertures, and more stable ice-cream.
Wow... A claw foot ice cream freezer... I love the way 19th century manufacturers would add details that beautify even mundane things like the feet on that ice cream freezer. Modern manufacturers should go back to making ordinary objects esthetically pleasing & durable enough to pass down to the next generation.
Ton travail ressemble énormément à tysy. J’adore ses vidéo, ses restaurations et j’adore son humour. Je ne sais pas qui a copié sur l’autre, mais perso, je suis contente, car j’aurai 2 fois plus à regarder avec vous deux !!!
FANTASTIC work sir 👍👍 You are my number 2 restro guy. But a very VERY close 2ed. Keep up the great work brother.. I'm looking forward to seeing more of your videos.
I have read that if you put ice-cream into the freezer after it comes out of the ice-cream maker then flavor and texture is somtimes improved after a few days. I have never experienced that myself, but it is what I read.
I'm just going to give you one word of advice when you wet sand do not do circular motions because you still going to have to get rid of the circles scratches and stuff when your wet sand try to make them straight lines so you don't have to worry about the circles because the circles will show up out of the pain I've done body work on classic cars you always go straight up and down on my case sinus front to back
Why didn’t you restore and wax the top wooden handle like the side one? It doesn’t fit having them both look different. Also the soldering for the brass plate doesn’t look very neat like previous work. Lovely colour just those two choices for me don’t make sense.
It looks like mousse cause it must be done with milk, not with cream. Cream has too high fat concentration, milk has the right amount of water in it to get frozen the right way.
Se que ha pasado varios meses, pero creo que no debió de pintar la parte de madera de la tapa hubiera combinado si lo deja igual que el de la manivela😅
Wait. I thought you would put the ice cream mixture in the middle rotating container. Then, put ice and salt on the space between the rotating container and the bucket.
It's typically not considered food safe due to the selenium salts used in it. While it may not exactly be toxic to the point of being poisonous, it's not something I'd want in my body. We never saw him eat it, though, so I'm hoping that was just a little demo and it's going to be a display piece only.
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
Wonderfully done, sir. I don’t know about the ice cream though? But, that certainly was an enjoyable project to watch. Thank you and see you on your next one.
That's the problem I've found with ice cream makers is that if you don't use salt in the water, or some way of cooling the ice cream to freezing temps and keeping it there, you do get mousse.
What an interesting design, frozen mixing device in the center and the ice cream base on the outside. I do wish you had left the top wooden portion of the handle unpainted, though. I also have never heard of an award ranking system that included vermeil--where does vermeil sit in the ranking hierarchy?
I agree with you about the top wooden part, i painted it because it was like that before. Vermeil is between silver and gold, because it's gold plating on sterling silver... i think it's typically french 😆
It was like that before. If i waxed it, i would have received comments to ask me why i waxed it because it was painted before... Difficult to please everyone 😐
@@OldThingsNeverDie- well, at least you don´t have to please anyone but yourself. If you like it this way, it´s absolutely fine. Just saying that I would have waxed it because it´s a really nice wooden knob. But you´re right, originally it was painted, so everything´s okay.
I love your technique: never take it so far you have to replace a worn piece. Refurbishing keeps the history of the piece. Of course, if you get really intense and remake all the fittings and smaller pieces, you got a nearly new unit, but it's lost some of its provenance. Your way is good. 😃
My grandmother had one similar to this. My sister and I would take turns churning. It was exhausting, but a sweet reward at the end. Very cool restoration!
My mother always tells me about how all of their cousins and family would meet at a cousin's house and they would make ice cream at home.
I was like "How can someone make ice cream at home?" LOL. I guess it would be a similar apparatus.
@@Raut-warrior😅😅😅😅😅dq😅😅😅😅
I did not anticipate binge watching antique restorations today. Amazing work and fantastic videos.
Haha same here. A while back I watched cheese grater restoration and I actually searched on Google of I can get one like that here in India but no luck
Been there too XD
It’s sooooooooo relaxing
Great job! Tip on the ice cream: To get it hard you have to add salt (rock salt is best but table salt works) to the water in the ice container. It lowers the temperature of the ice.
Salt lowers the melting temperature of ice. It won't make your ice colder, that only depends on how cold your freezer is.
Lowering the melting temperature of the ice effectively lowers the temperature of the liquid water. Ice Water will maintain a temperature around the melting point of the ice as long as there is still ice in it and it is being circulated. Lowering the melting point of the ice effectively lowers the temperature of the water. Water is what is facilitating heat transfer from the cream to the ice, allowing the water in the cream to reach temps below freezing.
Isn’t ice cream typically made with eggs too?
You are right, most ice cream machine use ice with salt 🧂 👍 but this machine is not made to be used with crushed ice and water (like most icecream maker), and it wont work the same 😊
@@laurecresci4196 They must have used different recipes in those days, recipes that would respond to just ice as opposed to ice and salt.
This is a very fine restoration of a nice piece of kitchen history, but....a cautionary note: The chemicals used in cold bluing are not food-safe. You could very thoroughly clean the parts (interacting directly with food) with soap, hot water, and a sponge, and if you really want to be sure, you can boil the container in water, and soak it in mineral oil overnight to fully neutralize everything.
diddo
@@staplesock5549 diddo
Good point...but what is food safe these days? Not even the food they give us now is safe for us
As in ingredients
(except for really expensive ones)
@@PetiteAlien121 not even the really expensive one let's be honest
@@crumblemuffin1257 exacly even the expensive one is still filled with bad stuff sometimes...or all the time idk
I've never seen an ice cream churn like that! Usually, the ice cream is made in the metal center container and the ice is packed on the outside around it. It is so beautiful.
Ya lol I think he didn’t know and used the machine wrong. How u described is what I always saw grown my up but I guess it works both ways.
@@marcuswilliams6367 It seems to me it would be too hard to get the ice cream out of the rube he froze the water in. The way he did it, seems right. Thaw the ice, pour out the water, clean the outside of ice cream. The bigger container should be easy to get the ice cream out of.
@@kfl611 would just scoop the ice cream straight out of the center before takin out the ice. It’s not a perfect system like today. The ice cream never actually freezes solid. He did another video with the same type of machine and used it properly because of the comments. The ice cream came out much more like ice cream as we know it in the second attempt.
@@marcuswilliams6367 My thought were the center metal container was very star shaped and it seemed to me that it would be hard to get the ice cream out of all those tight spaces.
@@kfl611 oh, naw it should just be a cylinder inside of a cylinder. Can scoop or just lift it out. Been awhile since I watched this video but that’s how the couple I’ve seen worked.
This came out great. The way you remade the wood knob was freakin brilliant. Very cool.
I came to say but you beat me to it. I was amazed by it. Great job.
Used a parting off tool to carve, and a metal lathe bit too follow.
I would have at in least swapped those around.
I think this is another RUclipsr with limited machine experience, but enough to fool people with zero
@@TheMijman What's the problem?
@@RandomPlayIist There isn't one, but you and I both know an internet expert such as Sam cannot possibly JUST watch a video, they absolutely must comment on at least *something* so the world knows he's better than everyone else.
I have to say at first when I read the color you chose, I wasn't sure it would look good, but was gladly mistaken. It's a very nice color. I also questioned the use of the solder and cold bluing if it is safe to use with something that would make food. This was a great restauration! Great idea on the DIY tumbler. Very unique!
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
@@OldThingsNeverDie- isn't that cold bluing on the on the arms kneading the ice? ( at 11:20 ) Nevertheless, I don't think it's a problem in terms of food safety.
@@LividLight Right, yes, I forgot about that.
So i'm going to die...😂😂
I also saw a number of things I questioned, such as the blueing inside of the machine. But then the neutral oil solved the problem.
The ending is the best part! And how he just HAD to have that second bite at the end is hilarious. Totally worth the work he put into it.
When I see these ancient tools I realize what high quality life they had in the past , from tools to food to everything else
ages have past, since these machines had been coveted, no longer seen as the wonderous piece of human ingenuity that they are.
stained and replaced, rusted and worn, these machines wither in silence and suffering.
yet even in the cold, uncaring world, unable to see the perfection in even the oldest of machines.
there are the faithful, those that know the centuries of curiosity, and hard work, in each of these relics.
these faithful few that rip away the cruel chains of rust, and remind these hardworking machines.
that no matter how old they are, they will always be the glorious creations of mankind, deserving of respect and admiration.
praise the wheel, praise progress
Świetna jest ta zrobiona robota i elegancka lodziarnia pozdrawiam twórcę tego filmiku 👍👍👍👍
I love ice cream. Send some. The restoration was beautiful. 👏🏽👏🏽👏🏽👏🏽👏🏽🍨 Thanks, Nicolas.
The way you replicated the wooden handle = mind blown 🤯
The moment when my mind was blown 7:21. Love it when restorers do creative stuffs.
same haha. I said out loud "no wayyyy"
My word, you got the color right as in the brochures.
I didn't expect to see sandoval orange polychromatic since the time period.
Great Job, you did! But I think the inner container should be filled with ice and salt. It will give much lower tempertures, and more stable ice-cream.
Doğrudan ,çox maraqlıdır və çox gözəl bərpa etdiniz. Buna baxana qədər belə bir cihazın olduğunu bilmirdim
Man even gave that thing a proper pedicure! Thats dedication!
Wow... A claw foot ice cream freezer... I love the way 19th century manufacturers would add details that beautify even mundane things like the feet on that ice cream freezer. Modern manufacturers should go back to making ordinary objects esthetically pleasing & durable enough to pass down to the next generation.
Awesome as always!😍❤
Thank you for your work!💕💕💕
Great job but I especially loved the lathe driven tumbler. Bravo!
me too. very creative but so effective!
Superbe restauration, impressionné par la qualité du travail 👌
ouai euh... bluing chimique sur de l'alimentaire, la bonne idée de merde.
i really appreciate you dropping the ISO when welding
The pantograph on the lathe, to make the little handle, very cool.
Good restore👌🇰🇭
Ton travail ressemble énormément à tysy. J’adore ses vidéo, ses restaurations et j’adore son humour. Je ne sais pas qui a copié sur l’autre, mais perso, je suis contente, car j’aurai 2 fois plus à regarder avec vous deux !!!
Personne ne copie l'un ou l'autre, on s'influence tous un peu 😄
Very well done with each problem corrected
La restauración un trabajo muy bonito. Te felicito ❤️
Is cold blueing food-safe? Was hoping to see some electro plating, but very nice restoration.
Once again perfect work! Thank you for your videos!!
Mighty pretty paint job! From a utilitarian object to objet d’art!
Beautiful restoration
What a beautiful restoration! So satisfying
"Beautiful"!!
I would love to see some of these videos but with him explaining every step he is taking and for what reason.
FANTASTIC work sir 👍👍
You are my number 2 restro guy. But a very VERY close 2ed.
Keep up the great work brother.. I'm looking forward to seeing more of your videos.
Et en plus, le final me donne faim !
Some very nice problem solving with this one.
Talented ! Wow
i have a clock that is 1 month old, and it looks very old!
Churning for 1 hour?? Wow. Very cool restoration, but onty for very patient and hungry people
I have read that if you put ice-cream into the freezer after it comes out of the ice-cream maker then flavor and texture is somtimes improved after a few days. I have never experienced that myself, but it is what I read.
Maybe another 15 minutes turning.. Makes you Appreciate Engineering
I'm just going to give you one word of advice when you wet sand do not do circular motions because you still going to have to get rid of the circles scratches and stuff when your wet sand try to make them straight lines so you don't have to worry about the circles because the circles will show up out of the pain I've done body work on classic cars you always go straight up and down on my case sinus front to back
Superb work. I love it. Congratulations!
when you applied so many points with a welding machine, at first I thought, not so much with a file...🤣🤣🤣
NICE JOB!
...and you had to hand crank that tiny handle for an HOUR! 💪
You put the work and you put the hours and you take what’s yours
First time I've seen a manicure on a restoration video
Really neat man!
Great job!
nice watch full video so beautiful...........
I love that color
You seem to me as a professional with the soldering iron... lol
First ice cream maker I've seen where the ice is rotated, not the cream.
10:35 Thanks for protecting viewers eyes :)
Amazing! But why was the top wooden handle painted over?
I still see some Indian Street Food's made ice cream from something like that
Chocolate ice cream is very Delicious
you are chef and engineer 😂😂😂
Excellent 👌
What is your ideology when it comes to restoring? Like do you ever take artistic licensing and add stuff that wasn’t there before?
I love how you make stuff that looks like shit too really nice
Excelente trabalho !
I didn't think they had icecream back then.
Simplesmente ❤️
Great job 👌👌
That’s amazing! Would love to start doing something like this.
ADD salt to crushed ice, works better
I've seen the same thing but instead of turning the lever around he took off the lever and used a drill to speed it up
Very very nice work 👍 👍
Very true ❤️😊
now he needs to make ice cream with it
Vc vende as coisas que restaura ? eu adoraria comprar
Awesome
Gev the ice cream man to the maker🎅🎅
Why didn’t you restore and wax the top wooden handle like the side one? It doesn’t fit having them both look different. Also the soldering for the brass plate doesn’t look very neat like previous work. Lovely colour just those two choices for me don’t make sense.
It looks like mousse cause it must be done with milk, not with cream. Cream has too high fat concentration, milk has the right amount of water in it to get frozen the right way.
Nice
la ultima cucharada 😁, voy a comprar helado ahora regreso
I would have electroplated the parts in contact with food instead of cold blueing. But nice job nonetheless.
Wow.
La crème Cora, la meilleure ;)
Merci nico 😉
What is the name of the process that you do wearing gloves? Like spraying silver colour, what is it called?
Se que ha pasado varios meses, pero creo que no debió de pintar la parte de madera de la tapa hubiera combinado si lo deja igual que el de la manivela😅
Wait.
I thought you would put the ice cream mixture in the middle rotating container.
Then, put ice and salt on the space between the rotating container and the bucket.
The container in the middle doesn't turn, it is screwed
How often do you actually use this?
How does the alcohol and neutral oil taste like?
Alright, fine, I'll say it. That was absolutely NOT ice cream you made at the end lmao
antique..
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
I think you forget the salt for the ice
Beautiful and fabulous
Is the bluing you're using food-safe?
I wonder the same thing
Yeah I was a little concerned when he started bluing that part that you scrape down...
It's typically not considered food safe due to the selenium salts used in it. While it may not exactly be toxic to the point of being poisonous, it's not something I'd want in my body. We never saw him eat it, though, so I'm hoping that was just a little demo and it's going to be a display piece only.
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
He's not stupid, I'm sure he knows what he's doing.
Beautiful restoration
Wonderfully done, sir. I don’t know about the ice cream though? But, that certainly was an enjoyable project to watch. Thank you and see you on your next one.
Awesome job restoring that ice cream maker, a piece of history. It looks much better and it works like a charm as well. Great work.
That's the problem I've found with ice cream makers is that if you don't use salt in the water, or some way of cooling the ice cream to freezing temps and keeping it there, you do get mousse.
If it's made on a custard base it makes a much nicer consistency.
What an interesting design, frozen mixing device in the center and the ice cream base on the outside. I do wish you had left the top wooden portion of the handle unpainted, though. I also have never heard of an award ranking system that included vermeil--where does vermeil sit in the ranking hierarchy?
I agree with you about the top wooden part, i painted it because it was like that before.
Vermeil is between silver and gold, because it's gold plating on sterling silver... i think it's typically french 😆
@@OldThingsNeverDie- Thank you. Very interesting.
Wii wii
@@suzettehenderson9278 grammar scares me
@@harrygregory6227 pics.me.me/wii-tm-oui-acds03-tm-drakes-wii-40660859.png
Great restoration! The only thing I don´t understand is why you painted the wooden handle on the lid. I would have waxed it like the other one.
I couldn't believe it when he did that. What was the point of making a beautiful new wooden knob if you're just going to paint it??
It was like that before. If i waxed it, i would have received comments to ask me why i waxed it because it was painted before...
Difficult to please everyone 😐
@@OldThingsNeverDie- well, at least you don´t have to please anyone but yourself. If you like it this way, it´s absolutely fine. Just saying that I would have waxed it because it´s a really nice wooden knob. But you´re right, originally it was painted, so everything´s okay.
If you put a handful of salt on the ice in the centre you'll probably find that the ice-cream freezes more thoroughly and a lot quicker...
I love your technique: never take it so far you have to replace a worn piece. Refurbishing keeps the history of the piece. Of course, if you get really intense and remake all the fittings and smaller pieces, you got a nearly new unit, but it's lost some of its provenance. Your way is good. 😃