Soft Tofu Egg Soup / Comfortable soup / Really simple soup / When you think of hot soup

It reminds me of a hot soup on a chilly day.
The ingredients are very simple and easy to make.
Because it is mild, it is good for children to eat, and it is also very good for people with weak stomach.
Just prepare the broth and it will be ready in 5 minutes.
Even beginners can make it easily.
[Ingredients for Soft Tofu Egg Soup]
1 bag of soft tofu (350g)
1-2 eggs
half wave
1/2 teaspoon minced garlic
1 tbsp soy sauce
A little salt (if spicy)
Pepper (to taste)
If you have it at home, you can add shredded zucchini and carrots to your liking.
- Broth Ingredients:
1 liter of water
Half anchovy, half dried shrimp, 1 kelp 5cm
or 1 pack of broth
[How to make Sundubu Soup]
1. Make broth by adding broth ingredients to 1 liter of water.
2. Add soft tofu and green onion to the seasoned broth.
3. When it boils, add 1 Tbsp soy sauce and 1/2 Tbsp minced garlic.
(If it is bland, add soy sauce and salt to your liking.)
(Add chilli and pepper according to your taste.)
4. Add the beaten eggs and boil for a while to complete.
[memo]
The broth is plentiful.
I like broth, so I added only one egg.
Take a good look and you can add one more egg.
Enjoy the Sundubu Egg Soup.
If it was helpful, please like and subscribe ♥

[@Mr-tc8ji]

순~하니 맛있겠습니다.!!

[@mealislove]

감사합니다~^^ 😍

[@dung_dung_dung]

🎉 속풀이에도 딱인 것 같아요!!! 쉽게 끓이는 해장국 이네요 ㅎㅎㅎ

[@mealislove]

술 안 마셨는데 속 풀어지는 느낌이에요. ㅎㅎ 감사합니다~^^ 😄