How to Make Steak Burritos on the Blackstone Griddle
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- Опубликовано: 14 янв 2025
- Looking for a hearty and delicious meal? Try CJ Frazier's loaded steak burritos with steak, eggs, tater tots, and a smoky green chile sauce!
Loaded Steak Burritos recipe: blackstoneprod...
Ingredients
1 lb Shaved Ribeye
5 eggs
Shredded Colby Jack cheese
Thick Cut Bacon (4-5 strips)
2-3 Limes
Cilantro
Frozen Tater Tots (1/2 bag)
Stewed Hatch Green Chile or canned enchilada sauce
Microwave Rice (2 bags)
XL Tortillas
Directions
1. Start by heating a small saucepan with stewed green Chile or enchilada sauce on low heat. Allow it to simmer while you prepare other ingredients.
2. Preheat another zone of your griddle to medium-high heat. Once hot, add a little olive oil and the shaved ribeye. Chop the ribeye into smaller pieces with spatulas, season with kosher salt and coarse black pepper, and sear until you achieve a nice crust.
3. While cooking the beef, cook the bacon until crispy. Set aside on paper towels to drain, reserving the bacon fat on the griddle. Once the steak is done, move it to a cooler zone of the griddle and mix the bacon fat with the beef fat.
4. Spread out the remaining fat on the griddle. Cook the tater tots, cherry tomatoes, and microwave rice in separate piles. Toss the tots occasionally to prevent burning, season the tomatoes with salt and pepper for a soft blistered texture, and add a little water to the rice to steam and soften it. Season the rice with salt, pepper, chopped cilantro, and lime juice. Allow everything to heat through.
5. When the tots are almost done, make space on the griddle to cook the eggs. Season with salt and pepper, scramble, and add shredded cheese to your preference.
6. To assemble the burritos, place a large tortilla on a flat surface. Add steak, eggs, tots, rice, tomatoes, bacon, stewed green Chile or enchilada sauce, and additional cheese. Fold the middle edges toward the center and wrap tightly. For added sealing, sprinkle a pinch of shredded cheese on the last edge before folding, then return the burrito to the griddle, cheese side down, to act as a glue. Toast each side lightly until golden brown.
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Also, I’ve been sitting here binge watching your shows from three years ago until now you guys have improved. Good job. Keep it up.
Love the use of green chilis and tomatoes. Taco hot saucs is a must. Ring it!
Ring it and bring it!
CJ, I love your show! Thank you!
Thanks for watching!
Thank you for watching!
Awesome looking burritos, CJ. I'll need to add that to my list to do. Love the outtakes.
Looks awesome
CJ! You can eat Taco Bell hot sauce, but you won't eat seafood? There's something wrong with you, but I'm still gonna watch your videos because they're awesome. I love your comedy and all the movie clips. Keep up the great work, my friend. 👍
Haha so glad you’re sticking around. But hot sauce and seafood aren’t even on the same playing field. Hot sauce all day
Great Christopher Walken! I saw you slide that finger in there to the taco sauce 😂! Great video as always.
Steak Burritos on the Blackstone: You should use Monroe's Salsa, not taco bell hot sauce! I love the new CJ's First Cooking Show Mat!
Good advice mom!
Another gem of a show entertaining and informative yet no matter how hard I try my comments are never part of the comments of the week. Begging for 15 seconds of fame lol
Consider it done
Love me some TB Hot Sauce! Makes everything better!
CJ you are awesome man.
Thanks for watching!
CJ, after commenting on a couple Blackstone channels i got bombarded with multiple channels to the point i don't even watch them anymore. It was fun joisting with you, but there is just to many of them now. Yes i can select the ones to watch or just not watch any of them. Hope things are going good for you and your neighbor Nate.
Tanks Dudes... ...Cheers!
I would actually watch this without the cutaways
Sorry you don’t dig the show
I'll try it!
Beautiful looking steak burrito C.J. I’d love to know the brand of green chili’s that was that you used couldn’t really see what the jar said. And for the Nate-sayer, Taco Bell sauce all the way!!!
One packet per bite is a must, nice burrito. I think some black beans would’ve been a nice touch.
That would have been a great addition!
PLZ HELP MY DAD IS ADDICTED TO YOUR VIDEOS!!!!!!😭
Hahaha sounds like a quality addition!
@@CJ_Frazier I'm the dad in question. He's right - I am addicted! It took a few episodes for me to "get it," but now we never miss one. You guys are awesome - party on!
@@dsmilloff hey there!! So pumped you dig the show. I was filming today and used this comment for comments of the week. Stay tuned!
When he opened a glass jar of salsa, he lost me. After that I realized that no white man is going to show me how to make a burrito.
lol I hate to point it out, but it was a jar of roasted and stewed green Chile from NM, not salsa. But that being said, I’m not against some decent homemade salsa. I make it often at home but wanted to highlight some quick options for folks who don’t make everything from scratch. And yes, I’m a white dude making burritos…and they were bangin! Cheers, Benjamin! 🍻
@@CJ_Frazier cheers to you CJ. 🍺
Delicious 😍😍😍😍😍
Those look awesome CJ 🛎️🔔🛎️🔔 . Like that bacon at 10😂 cheers brother 🍻
Please, where did you get the bell?
Ordered it online. Worth every penny!
@@CJ_Frazier Thanks so much, but do you have a website where you ordered it from?
Hey CJ, I’m new watching your show I like it but I have a question for you. Did you know? there is no word in the English language that rhymes with month.
lol no I didn’t know that. Hahaha
Unobtainium is also the name of the material that the ship to go to the earths core in the movie the core was made of
Love hot sauce! Tapatia! All the way😂
The cheese is the glue that holds the world together
Anfernee and I know how bacon is supposed to be ya'll! State Law in NC and FL, 5 all the way !
That's a recipe I'm definitely making on my Blackstone. Love your videos, but since I can't drink (I wish I still could but can't due to medical issues), you lose me at the bells. Otherwise, the only modifications I have to make are for the boss. She doesn't like foods that are too spicy, so I'll add her jalapeños to mine instead. LOL
How dare Nate dog on the Gone in 60 Seconds one liners. Kudos for a Swayze reference.
Dude that CJ did you know 🤣🤣🤣. But E is right, back in the day they used to open a trap door to check tire wear.
Half Baked on CJ's 1st Cooking Show 😎
CJ, I lived in New Mexico for 21 years and love Hatch green chilies. We now live in Georgia and order 25 lbs. every year. So don't listen to the naysayers, especially Nate. I will take your cooks over his any day. You do need to make your own hot sauce. Taco Bell sauces are for Taco Bell stuff.
Those are some killer Burritos! The new Taco Bell Verde Avocado hot sauce would have been perfect for that!
A Dixie cup? Did someone cut the solo cup budget by 15% to pay for all the thinly sliced rib eye?
Next up- CJ actually finishes the tattoo on his bicep
Made these twice now, pretty sure id eat these weekly🤷♂️
You forgot to add the word “breakfast” in the description! Eggs do not belong on a burger nor a burrito!
Looks good, but I award you no points. And may God have mercy on your sole.
I did mention needing one of these after a late night…so breakfast style for sure.
Too 10 burrito? Possibly. Add the Taco Bell sauce, definitely a top 10 burrito!!!!
You can never use too much green chile. Just saying…😂 Love this one. Ok - so I love them all, sue me. No on second thought don’t do that. 😊
You can cut the egg roll, cut the burrito, just don’t cut the cheese🤣🤣🤣
😆 nice one
The only thing missing was the country gravy.
I love the movie references! Don't change a thing 😊
In the best scooby voice, “hahahahahahahahahahahahaha… I don’t get it.”
J/k stay classy San Diego.
Nate truly hates some Taco Bell sauce doesn't he. I like it, but I like Frank's Hot Sauce better. The burritos looked great!!
Hey. Long time listener, first time caller. Not sure why you didn't title this post as "Taco Bell steak burrito copycat" since we all know that anything you put Taco Bell sauce on, is automatically Taco Bell authentic! 😮
Tater tots are basically just mini hash browns
That explains why they are so delicious.
Never enough green chile
505
505 all the way!
All u need is a dipping sauce
I can't watch anymore because it's sooooo Annoying, take some tips from your Blackstone family! Blackstone betty, hungry hussy and Todd Toven are my favorites and Flattop king, you remind me of the Walt twins.
Hahahaja dang, that was brutal. You sure know how to make a guy feel “encouraged”.
@CJ_Frazier I learned from my 100 year old grandmother to tell it how I see it! Talk more about your cooking and less ringing the bell and the movie clips!
You just might get more subscribers, you do have some good recipes but it's not making me want to watch with all that crap talk and the movie clips! I could deal with one maybe 2 but not more than that, try 80% cooking and 20% jokes.
@@gregschwartz8977 well I’m sorry to see you go, Greg. If you ever wanna come back you’re always welcome my dude.
Too much is never enough
Btw bacon is best at 5-7
Some tequila lime seasoning on the meat would have been so choice
That would be a great addition!
Love me some Taco Bell sauce.
These look so, so, so good! And green chilies are a must!! Bacon has to be a 5 or 6. Sorry Chef Nate.
So dissapointed CJ. You chose to use the hip hop song Jump instead of Van Halen. Once again I will quote Adam Sandler... "YOU BLEW IT!" lol
This horse is a diabetic 😂😂
Nate is about to get canceled with all that negativity towards Taco Bell sauce packets.
😂
Another good one, so now we check our monkeys, after the recipe finishes though.
Camera guy need to Shut it....let him cook...
CJ, forget the plate and eat the damn thing.
Presentation is key amigo
Missed opportunity with “hurry hurry”. Dumb and dumber. Pee in a bottle. lol. This mess looks amazing. Making it tomorrow. WITH Taco Bell hot sauce.
Napoleon, give me some tots
Your bacon was over cooked, my opinion. Does Nate have to question "everything" you do?
Sure seems like he does 😑
It goes to 11
THAT'S the "JUMP" you used???? Worse than a Pantera reference. C'Mon... (but still ok because you brought the kid in for that horrible monkey story...)
This is the worst Blackstone show and I will quit getting Blackstone shows here
Bye Felicia
What does she have to do with this
Richard, I’m assuming you hated the 80’s?
@@CJ_Frazier no I like the 80s but the 60s had better music
The steak burrito was good but stay on the cooking and quit fooling around with other things and you might have a good show
That kinda... IS the show.
Then it is very poor quality show
Bro, it’s just what we do. “We cook and we quote.”
@@AiriqTube😂🎉
@@CJ_Frazier the show would be a lot better without the quotes
Bacon is done and the dishes are done man.
Can’t forget get that Taco Bell sauce 🤣🤣🤣🤣
The cutaways are annoying.
Man, its ok to put some b-roll of movies but you guys over do it, you can even follow what are you doing, and next time don’t say you are Mexican and cook some fake ass salsa 😂
Say what you want about my recipes, movie references, or home boys on set…but green Chile from the 505 is as authentic as it gets. Also…what salsa are you talking about?