you prolly dont care but does someone know of a trick to get back into an Instagram account..? I somehow forgot my password. I appreciate any tips you can offer me
I tried making this just now and to my surprise it turned out well (first timer). Only problem I came across was the matcha B was too thick and difficult to spread but after mixing it with a little bit more heavy cream it did the job perfectly. Thank you for the recipe!!
Hi James. I was watching the video of Matcha Cheesecake and she mentioned about 15x5cm round mousse ring. In America, I know we say "Springform". I am trying to understand how can I find 15x5cm? I went on the Internet and translate for 15x5cm. I only see 9 inch for springform. I assume what Joconde says 15x5 is small than 9 inch, right?
My heart stopped beating for a second when I saw how much matcha you put into the two bowls. I think that's because it's super expensive here in the US, what are the prices like where you are? Great video.
It's probably cheap in Asia. Like in Japan, some restaurants have a box on each table readily for you to add hot water to it & it's complimentary; drink as much as you like. That was just my experience long time ago. Not sure if they do that anymore :)
Wow. This Cake looks very delicious. It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.
사이즈 맞는 무스링이 없어서 그냥 일반 틀에 넣고 굳힌 후에 빼어냈는데 그럭저럭 모양도 나오고... 저는 너무 맛있었고.. 직장 동료들도 모두 좋아했어요. 특히 일본 친구는 아주 극찬에 극찬을... 생애 최고의 치즈케잌이래요. ㅎㅎㅎ... 그런데 십대인 울 아이들은 둘 다 영 아니라면서 한입 먹고 손을 안대더라구요.. ㅠㅠ,, ... 아이들 입맛보다는 어른 입맛에 더 잘 맞나 싶기도 하구요...아마도 크림치즈 브랜드가 좀 달라서 그랬던 듯도 ..
This was soooo yummy! I followed ur recipe exactly for my hubby's bday cake as sudden lockdown in UK. I love love love love this cake a lot! I wish I could share the pic. I get sooo inspired for my own Cooking Channel. Not even 10% of ur skill I can get for any of my cake recipes, thats why I avoid posting after seeing ur perfects desserts... May You always shine brightly like this.
1. Cookie crumbs 80g 녹인 버터 30g 바닥에 평평하게 깔고 냉장고. 쿠키는 곱게 갈기. 분리형 케익틀에 밑 옆에 테프론 시트 사용. 2. 메인반죽 - 크림치즈 270g 실온에 미리 놔두고 부드러워질때까지 치대기. 생크림 180g은 50프로정도 휘핑해서 4:40 크림치즈랑 섞기. 레몬즙 15g 레몬제스트 1-2g. 화이트초콜릿 180g 녹여서 넣기. 화이트초콜릿은 전자렌지 30초씩 돌려가며 잘 저어주면서 녹임. 반죽 다 되면 120g을 다른 볼에 옮기기 3. 2:05 마차 베이스 준비하기: 찬물에 불린 젤라틴 6g. 따뜻한 생크림 70g에 넣고 녹이기. 20g만 따로 분리. 각각에 7g 마차넣고 잘 섞기. - 20g짜리는 영상보다도 너무 단단해져서 결국 추가로 생크림 조금 더넣음. 한 5g 정도 추가. 4. 레이어1 - 메인반죽에 농도 낮은 마차A 넣고 15분 냉동실 5. 레이어2 - 120g 메인반죽에 농도 높은 마차 B 넣고 냉장보관 3시간 하면 완성 - 무스링 필요없음. 테프론시트랑 바닥 분리형 케익틀로 충분히 잘됨 - 각 레이어 쌓을때 옆 테두리에 안묻도록 조심하기. 묻으면 완성됬을때 옆면이 얼룩덜룩해짐. Ingredient I used - bulk barn belgian white chocolates - philadephia cream cheese - bulk barn organic matcha powder - gelatin leaves 7g Matcha glacage를 마지막 레이어로 넣어도 괜찮을거 같음
Thank you so much for sharing, this was so beautiful and soothing to watch. We happen to have some matcha in the fridge (a gift received from friends way before all of this started) and I'd love to make this cake for my husband's birthday in a couple of weeks. As he's not fond of firm mousses, may I ask you if it's not too much of an inconvenience how much you think I could reduce the gelatin for the mousse to be softer but not runny? Thanks a lot, have a beautiful day. Stay safe from Italy.
Idk if you still need this but even though that cake does look a little firm, however it will melts into your mouth. But if you want to Ive tried reduce it to 4g and my cake was soft and melted in my mouth. Stay safe.
Chiara Francioli she never answer our question, she doesn’t undrerstand english or she just unwilling to teach us, Maybe she just want to get more subscriber only.
I made it today. Its too sweet for me and everyone I gave this cheesecake. If i reduce the white chocolate, I have to add more gelatin?? Btw Thanks for your recipe. It looks so easy and so nice
Thank you! I scrolled through the comments to see if anyone tried it and found it to be too sweet. I mean the amount of white choc.....I don't like sweet cakes, so I was wondering how much should I reduce it...
거품기로 저으실때 젓는 반경? 을 너무 크게 하지 마세요. 될 수 있으면 크림반죽 안에서 섞을 수 있도록 노력하세요. 계란으로 실험 해 보시면 금방 아실 수 있어요. 거품기를 큰 모션으로 찹찹찹 하면 공기를 가지고 들어가서 계란에 거품이 많이 생기지만 계란 안에서만 휘휘 저으면 거품은 최소화 하게 됩니다. ^^
This cake looks delicious!! I want to make it today for a friends birthday party. There's just one problem: Do you really put the cake in a freezer? Or do they mean a refrigerator? I'm scared to mess it up, so I rather make myself look like a fool by asking than mess it up. > -
I don't understand which cream you used. For me, the fresh cream is solid...? Also, the matcha b preparation solidified because there was too much matcha powder for the matcha quantity that I had ( 20g ). Finally, when it was the time to assemble the preparations (white) with the matcha preparations, they (matcha preparations) were solid (not like yours) because of the gelatin! Can someone explain me what did I do wrong please! :(
Made it for my birthday, taste was Superb. My matcha was not that nicely green, sadly. And we had some difficulties during the making if the cake xD my chocolate burned in the microwave. So we made it in a waterbath. But a nice cake idea!
![Matcha Cheesecake [No Oven]](http://i.ytimg.com/vi/X0nbs5x0hMI/mqdefault.jpg)
그제 부모님결혼기념일로 만들어봤습니당!
이 녹차치즈케익 정말정말정말 맛있어요!😭 단거안좋아하시는 부모님께서도 적당히 맛있게 달고 부드러워서 정말 맛있다고 극찬을 하셨답니당!
저는 녹차가루12g사용했는데 씁쓸하지않은 녹차의 은은한맛과 향도 최고였어요!
좋은추억을 만들어주신 조꽁드님께 감사드립니당😊
성공적이셨다니 제가 다 기쁘네요 ㅎ 근데 저 재료들 전부 다 넣으신건가요?? 만들어 보고싶은데 엄두가 안나네요...
@@jeankim1062 네^^당연히 모든재료를 넣고 조꽁드님하신대로 만들었습니다^^생각보다 복잡하지도 않고 많이 어렵진않아요! 그리고 정말 맛있어요! 녹차치즈케익 좋아하신다면 꼭 한번 만들어보시면 좋을거같아요:)
you prolly dont care but does someone know of a trick to get back into an Instagram account..?
I somehow forgot my password. I appreciate any tips you can offer me
오늘 만들었습니다~ 저는 12cm 하트 틀로 해서 재료 양은 0.6 곱해서 만들었어요!! 먹는건 내일 먹을건데ㅎㅎ 기대중입니당~.~ 후기로 다시 올게용!
후기) 넘 맛있게 잘먹었어요!! 안느끼하고 진한 녹차맛까지 같이 먹은사람이 팔아도 되는맛이라며 극찬했어요ㅎㅎ
레시피
12*10*5 하트틀
오레오60
버터25
크림치즈162
생크림108
화초108
바닐라 익스트랙1g
젤라틴4
뜨생 42
8(4/4)
레몬즙9
남겨두기 12
남겨두기 72
하얀 오레오는 2봉지 썼어요!(한 봉지에32정도) 말차가루는 비싸서 녹차가루들 중에서 유기농 제주 녹차로 찾아서 후기보고 괜찮은 것으로 샀습니다~ 안 쌉싸름하고 클로렐라 들어서 색도 진했어요!(참고로 저는 베이킹몬에서 샀어요!)
Very unusual color for a cake, makes you want to taste this beautiful green. The dark crust is a perfect color match.
10월 19일에 사랑니 뽑고 회복되는순간 무조건 만든다 진짜 먹고싶어서 미칠거같아요ㅠ ㅠㅠㅠㅠㅠㅠ 내사랑 말차ㅠㅠㅠㅠ
I tried making this just now and to my surprise it turned out well (first timer). Only problem I came across was the matcha B was too thick and difficult to spread but after mixing it with a little bit more heavy cream it did the job perfectly. Thank you for the recipe!!
Hi James. I was watching the video of Matcha Cheesecake and she mentioned about 15x5cm round mousse ring. In America, I know we say "Springform". I am trying to understand how can I find 15x5cm? I went on the Internet and translate for 15x5cm. I only see 9 inch for springform. I assume what Joconde says 15x5 is small than 9 inch, right?
As a matcha obsessed person, no word can describe how I feel right now as I got this recommendation.
이거 방금 해먹었는데 진짜 많이 안달고 개존맛
후기 고마워욤 ㅎ ㅎ ㅎ
개같이 존나 맛없다?
always22 _ 뭐라는겨
이케잌에 어울리는 말은 아닌듯 "개존맛"
@@user-wf8iu3jd8i 왜죠 맛있으시다는건데
Matcha color is life color, joyful color, beauexcel (beautiful, excellent) 🍰🙏.
我刚完成了，老实说，这配方和你的做法弄的我一点手忙脚乱. 其实你可以最上层加7g 抹茶粉就完事了. 我个人觉得cheese ，抹茶，柠檬真的不塔. 谢谢你的分享
판젤라틴은 4g만 써도되요 6g쓰니까 꾸덕해요
개인적으로 레몬즙도 덜해도 괜찮은것 같아요 새콤한맛이 좀 나네요
I made this yesterday, and my mum loved it! Thanks for sharing the recipe 👏🏻
말차와 치즈케이크의 조화라니 완성된 케이크도 너무 맛있을 것 같고 예쁘네요. 이전 영상은 못봤지만, 다시 재편집되어 올라오게 되어 다행이네요. 맛있는 말차 치즈케이크 저도 꼭 만들어보고싶어요.
My heart stopped beating for a second when I saw how much matcha you put into the two bowls. I think that's because it's super expensive here in the US, what are the prices like where you are? Great video.
SOOOOOO expensive here!!!!!
It's probably cheap in Asia. Like in Japan, some restaurants have a box on each table readily for you to add hot water to it & it's complimentary; drink as much as you like. That was just my experience long time ago. Not sure if they do that anymore :)
In Korea, organic matcha powder price is 6$ for 50g.
@@julial3758 They still do that ! Loved visiting Japan
@@melaniecarmona6698 Me too! And now we can't go anywhere :(
Wow. This Cake looks very delicious. It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.
Wow, the cake looks very very tasty and very appealing.
I like matcha.
I sometimes drink iced tea with matcha, very refreshing when chilled !
Matcha lover...i wanna make this, sure i love this, thank you for share 🙏
사이즈 맞는 무스링이 없어서 그냥 일반 틀에 넣고 굳힌 후에 빼어냈는데 그럭저럭 모양도 나오고... 저는 너무 맛있었고.. 직장 동료들도 모두 좋아했어요. 특히 일본 친구는 아주 극찬에 극찬을... 생애 최고의 치즈케잌이래요. ㅎㅎㅎ... 그런데 십대인 울 아이들은 둘 다 영 아니라면서 한입 먹고 손을 안대더라구요.. ㅠㅠ,, ... 아이들 입맛보다는 어른 입맛에 더 잘 맞나 싶기도 하구요...아마도 크림치즈 브랜드가 좀 달라서 그랬던 듯도 ..
정말 먹음직스러운 색감
This cheesecake looks so pure and delicious 🙂
녹차치즈케이크 너무 맛있겠어요!! 컬러도 정말 아름답네요~~^^
녹차가루 뿜뿜🍰🍰🍰
정말 맛있어보이네요!!
저도 한번 도전해봐야겠어요
이번에 노오븐치즈케이크 간단히만들어 봤는데
구경한번 와보세요 👀👀👀
방금 레서피 그대로 만들었어요 가족들한테 인기대폭팔...💜💜 감사해영
간만에 디져트나 만들어줘볼까 하고 새볔에 보다가ㅋㅋㅋㅋㅋ영상다보니 귀찮아짐
카페에서 조각케잌 사다줘야징~~~
lovely colors, and I'm pretty sure its yummy ,thanks for sharing, have great weekend🌻🌷🌹💐
me encanta tu canal soy de PERU gracias por las recetas estan fabulosas
Can I replace heavy cream by whipping cream? Thanks for sharing!
오늘 만들어 방금 먹었어요 달지않고 정말 맛있네요 색도엄청 예뻤어요
This was soooo yummy! I followed ur recipe exactly for my hubby's bday cake as sudden lockdown in UK. I love love love love this cake a lot! I wish I could share the pic. I get sooo inspired for my own Cooking Channel. Not even 10% of ur skill I can get for any of my cake recipes, thats why I avoid posting after seeing ur perfects desserts... May You always shine brightly like this.
1. Cookie crumbs 80g 녹인 버터 30g 바닥에 평평하게 깔고 냉장고. 쿠키는 곱게 갈기. 분리형 케익틀에 밑 옆에 테프론 시트 사용.
2. 메인반죽 - 크림치즈 270g 실온에 미리 놔두고 부드러워질때까지 치대기. 생크림 180g은 50프로정도 휘핑해서 4:40 크림치즈랑 섞기. 레몬즙 15g 레몬제스트 1-2g. 화이트초콜릿 180g 녹여서 넣기. 화이트초콜릿은 전자렌지 30초씩 돌려가며 잘 저어주면서 녹임. 반죽 다 되면 120g을 다른 볼에 옮기기
3. 2:05 마차 베이스 준비하기: 찬물에 불린 젤라틴 6g. 따뜻한 생크림 70g에 넣고 녹이기. 20g만 따로 분리. 각각에 7g 마차넣고 잘 섞기. - 20g짜리는 영상보다도 너무 단단해져서 결국 추가로 생크림 조금 더넣음. 한 5g 정도 추가.
4. 레이어1 - 메인반죽에 농도 낮은 마차A 넣고 15분 냉동실
5. 레이어2 - 120g 메인반죽에 농도 높은 마차 B 넣고 냉장보관 3시간 하면 완성
- 무스링 필요없음. 테프론시트랑 바닥 분리형 케익틀로 충분히 잘됨
- 각 레이어 쌓을때 옆 테두리에 안묻도록 조심하기. 묻으면 완성됬을때 옆면이 얼룩덜룩해짐.
Ingredient I used
- bulk barn belgian white chocolates
- philadephia cream cheese
- bulk barn organic matcha powder
- gelatin leaves 7g
Matcha glacage를 마지막 레이어로 넣어도 괜찮을거 같음
Thank you so much for the video , it looks amazing ! I drink matcha everyday and definitely will make this recipe ! Love it 😍
Cake fit for the tea gods indeed. 😙😚🤗👼
Красота!!!!!! Спасибо за идею десерта!!!!!!😍
WoW, beautifully ✅ look amazing 😉 . Thanks for sharing !❤️
wooooowwww..
very beautiful very delicious yummy yummy 😍
Adorei parabéns Deus abençoe suas mãos sempre
오늘 해서 선물했어요! 같이 한조각 맛봤는데 진짜 맛잇네여♡
색이 조꽁드님처럼 예쁘게는 안나왔지만 넘 만족합니당🙂
I tried it, it was delicious ! I am going to do again. Today :) !
That looks so beautiful and delicious !!! Thank you for sharing!!!
너무 아름다워 보여서 바로 재료를 싹다 주문했네요~ 근데 한가지 레몬이 없는데요. 마트에선 10개씩 묶어 팔길래 안샀는데요ㅠ 혹시 레몬청으로 대체도 가능할까요?̊̈ 맛에 큰 영향을 줄까요?̊̈?ㅠ 얼릉 만들고 싶은 마음이 굴뚝이네요ㅠ
Hi of Italy. Beautiful work! 😍😍😍😘
내일 해먹어야겠어요 좋은 영상 감사합니다!
Joconde: "It's simple to make"
Me, while looking on a somehow burnt boiled pasta: "Yeah, easy enough, gotta try that recipe"
Thank you so much for sharing, this was so beautiful and soothing to watch.
We happen to have some matcha in the fridge (a gift received from friends way before all of this started) and I'd love to make this cake for my husband's birthday in a couple of weeks.
As he's not fond of firm mousses, may I ask you if it's not too much of an inconvenience how much you think I could reduce the gelatin for the mousse to be softer but not runny?
Thanks a lot, have a beautiful day. Stay safe from Italy.
Idk if you still need this but even though that cake does look a little firm, however it will melts into your mouth. But if you want to Ive tried reduce it to 4g and my cake was soft and melted in my mouth. Stay safe.
Chiara Francioli she never answer our question, she doesn’t undrerstand english or she just unwilling to teach us, Maybe she just want to get more subscriber only.
it look so yummy thank for share
아 말차 치즈케이크 환장하는데 감사합니다ㅜㅜ 아름다워요
어머 녹차 치즈 케이크라니 맛있어 보이네요 😍😍
wow. loved it. the colour is perfect
Wow I have never been so early before! Omg this looks delicious! I will definitely use it! Thanks so much!
Have try this recipe.. taste is yummmyyyy..
But just curious, how to make the matcha looks blend and smooth? Do you have a special trick?
The mold 15 cm is very small , in the video look bigger , could you please confirm . Thank you .
Wow wow wow ..I’m so gonna make it
I have watched a few of your videos, and I love the aesthetic you have in your videos and what you make! I just subscribed!
Thanks for sharing, could you share what brand of matcha powder you used? The one I used didn't 'melt' and the colour is dull. Thank you!
집에 딱 화이트초콜렛이 없는데 대체할 수 있는 것 없을까요? ㅜㅜ 좋은 레시피 감사드려요
wow look so yummy
الف شكر للترجمة
الشيف مبدع جدا
The amount of white chocolate..is this sweet? Is there a way to reduce the sweetness?
Super 👌
The colour is green look like pandan leaf
Hello.
Thanks for the recipe. I really want to try it. 15cm pan for the amount of batter seems small, are you sure about the size?
Thank you!
Ooh wow! 💚 Ok I'll try to do it right now!
모든 케잌이 예술이에요 감사해요
레몬 제스트 긁는 기구와 주스 짜는 기구 어디서 구입하셨는지 알수있을까요 ?
음.....인터넷 사이트에 검색 해보면 나올거에요 ㅎㅎㅎ 아니면 쿠팡에도 있지 않을까요??? 요새 쿠팡주문은 좀 불안하긴 하지만요..
Hi. Thanks for this lovely recipe. Is the 180g Heavy cream also at room temperature?
Hello! I love your baking videos !! what about instead of Matcha if I add Cocoa powder would be same amount?
I made it today. Its too sweet for me and everyone I gave this cheesecake. If i reduce the white chocolate, I have to add more gelatin?? Btw Thanks for your recipe. It looks so easy and so nice
Thank you! I scrolled through the comments to see if anyone tried it and found it to be too sweet. I mean the amount of white choc.....I don't like sweet cakes, so I was wondering how much should I reduce it...
so pretty
i want recook this
마차 대신 코코아, 화이트 대신 다크 초코렛, 레몬 대신 바닐라 익스트랙으로 해도 맛날거같네요.
Очень красиво и вкусно! С удовольствием повторю! 매우 아름답고 맛있는! 나는 기쁨으로 그것을 반복 할 것이다!
오늘 영상보면서 만들었어요!! 덕분에 너무 맛있게 잘 됐어요 ㅎㅎㅎㅎ 제가 만드니까 기포가 여러 생기던데 기포 없애는 팁 있으신가요???
거품기로 저으실때 젓는 반경? 을 너무 크게 하지 마세요.
될 수 있으면 크림반죽 안에서 섞을 수 있도록 노력하세요.
계란으로 실험 해 보시면 금방 아실 수 있어요.
거품기를 큰 모션으로 찹찹찹 하면 공기를 가지고 들어가서 계란에 거품이 많이 생기지만 계란 안에서만 휘휘 저으면 거품은 최소화 하게 됩니다. ^^
크림치즈가 문제였는지 너무 느끼했음ㅠ 담엔 다른 크림치즈로 해봐야지😭
الشكل رائع جدا 🤤أصبح عندي فضول لتذوق الماتشا
This cake looks delicious!! I want to make it today for a friends birthday party. There's just one problem: Do you really put the cake in a freezer? Or do they mean a refrigerator? I'm scared to mess it up, so I rather make myself look like a fool by asking than mess it up. > -
크림치즈 어디껄로 하셨는지 알수잇을까요
필라델피아 오리지널로 해도될까요ㅠㅠㅠ 저는 근데 흰색인데ㅠㅠㅠ
I don't understand which cream you used. For me, the fresh cream is solid...? Also, the matcha b preparation solidified because there was too much matcha powder for the matcha quantity that I had ( 20g ). Finally, when it was the time to assemble the preparations (white) with the matcha preparations, they (matcha preparations) were solid (not like yours) because of the gelatin! Can someone explain me what did I do wrong please! :(
Você é demais 👋👋👋👋👋😘
وصفة رائعة جدا 😍😍😍😍😍😍😍😍
실온에 몇시간까지 둬도 괜찮을까요? 냉장보관시 만들구 담날에 먹어도 괜찮겠죠?
와 조꽁드님의 노오븐 녹차 라니(˚ ˃̣̣̥ω˂̣̣̥ ) 구경만했는데 이번은 꼭 만들어볼게요 천천히 꾸준히 영상 올려주셔서 넘 감사하고 좋아요 💖💖 작년에 올려주셨던 영상이였군요 재업 감사합니다 💖
안녕하세요 조꽁드님!!! 레시피 너무 감사합니당 죄송한데 시간이 없어용 ㅠㅠ 2시간만 굳혀도 될까용...? ㅠㅠㅠ
아 어떻하죠.. 두시간은 좀 어려워요 ㅜㅜ
@@Jocondesbaking 세상에나 ㅠㅠㅠ 그래도 답변 감사합니당... ㅎㅎ......ㅠㅠㅠㅠ
안녕하세요 조꽁드님!! 선물로 만드려고 하는데
혹시 젤라틴 없이 만들어도 괜찮을까요?? 초콜릿도 들어가고 휘핑크림도 들어가는데 반드시 젤라틴이 들어가야만 하나요??ㅠㅠ
안녕하세요 ~~ 네 그럼요.. 젤라틴 없이는 유지가 안되요 ^^;;
yum yum 🤤😋🤩😊
can we replace white chocolate with sugar?
전체 양을 줄이라는 건 녹차 가루 양을 줄이란 건가요 아님 케이크 양을 줄이란 건가요?? 케이크 양은 무슨 재료를 줄여야 하나요??
Hi wanna ask whats the lemon juice for? Can we skip it?
GRACIAS.EXCELENTE
If no lemon thats okay?? Or its make the matcha cheesecake fail ???
필라델피아크림치즈를 쓰셨나요?
아니면 끼리제품을 쓰셨나요?
Красивое видео
이거 만들때 꼭 무스링틀이나 분리형틀로 해야되나요?
너무잘봤더요 레몬제스터기 정보좀 부탁드려요
우와 진짜 먹어보고 싶네요 ㅜㅜ
맛이 진짜 완벽할 것 같애요 ^^^
조꽁드님의 더블 프로마쥬도 궁금하네요!
안그래도 궁리중이었는데 조만간 준비해볼게요 ^^
레시피 넘 잘 보고 있어요~~~ 레몬즙짜개 어디서 구입하신건지 여쭤봐도 될까요?
Thank u very nice but pleese the font is too small
Made it for my birthday, taste was Superb.
My matcha was not that nicely green, sadly.
And we had some difficulties during the making if the cake xD my chocolate burned in the microwave. So we made it in a waterbath. But a nice cake idea!
can I replace lemon juice with another ingredient?
Lovely
May I use whipping cream instead of heavy cream?
헐 맛있겠다.....!!
Please the size Ø? What’s this mean?!!
I'm sorry it's too late
to answer that means 15cm in the diameter.