How to prepare Authentic EPITSE in Ghana!! Mashed over-ripe plantain baked on leaves !! local food

[@hajaraalhassan3237]

Thank you for combing through Ghana to give us authentic and indigenous Ghanaian recipes… may Allah bless you for the good work you do

[@katherinehurt2903]

I love how authentic you are ❤❤❤ GOD BLESS FROM AMERICA

[@lily.9802]

Thank you for bringing us these authentic recipes. It warms my heart to be able to see how it’s been done for centuries. ❤

[@cookingwithsindaco]

Thanks for watching, kindly share for others to see

[@katherinehurt2903]

This channel is gonna blow up!!!❤❤❤❤❤❤

[@evelynfreku292]

This food is sooo sweet and if you don't know it means u r not from de west Tadii or fanti side

[@cookingwithsindaco]

Soo true

[@XOSEKOFI]

Another great piece.

[@hildaskitchen1424]

Waiting ✋️ ooo

[@cookingwithsindaco]

I wanted to call you mpo

[@evelynfreku292]

Your children made me come here and subscribe. My time seeing ur RUclips channel

[@cookingwithsindaco]

Thank you and I guess you're loving my RUclips channel content

[@lily.9802]

Same 😄

[@gracea7372]

My auntie was a epitsie baker
She used to wake up at dawn to prepare and I used to wake up with her to help with the preparation. She baked her epitsie in a proper mud oven.

[@Tigresse653]

Apiti in Côte d’Ivoire
It reminded me of my time in boarding school😊.

[@cookingwithsindaco]

Apiti is soo nice 👌

[@ExhibitingMummysRecipes]

Waiting, one of my favorites

[@lindaatiemo6759]

It's best mashed than blended. It can be mashed in in an Asanka, with a potato masher or mashed in a food processor. You can also mix in ground roasted cornmeal instead of flour. It's really delicious. It's just the kaakro mixture mixed with palm oil and baked instead of fried.

[@lily.9802]

I blended some a while ago, I truly regretted 😂 so I agree, much better mashing than blending.

[@kwawkwansah2452]

Real food.
Delicious

[@cookingwithsindaco]

Ɔrekɔdo ❤️🙏

[@kwawkwansah2452]

@@cookingwithsindaco Ɔrekɔdo😄😀😄

[@GodwinCleurMcbruce-ij4bm]

And is simple too

[@cookingwithsindaco]

Easy easy ✔️ thanks for watching, please share

[@queenetofei2628]

Nice1❤❤❤❤👍👌💪✍️

[@peaceyawaappoh6914]

So nice ❤❤❤

[@zionramthangmawi1233]

Seems to be so tasty

[@davidbosompem1854]

Every testy

[@elizbethsegu6502]

Akpite or Epitse corn dough milk/sugar/water/nutmeg rolled into balls and deep frying till golden brown.

[@lily.9802]

Where is this type you’ve described eaten ?

[@priscillaackom3261]

Eii maame, I like your name and what you do 🤣👌

[@cookingwithsindaco]

😃😃😃😃

[@theresaannan6576]

That is my blessed memory Anute's name, humbly❤❤❤

[@nfallidomsin6866]

Sindy please can you do the proportions /measure for us. Thank you

[@elizbethsegu6502]

Aye ye a ashaamo or ashaaku. Baked plantain in leaves.

[@nfallidomsin6866]

Dzi epitse oyershi
Eowoo

[@bawaba4616]

Is this corn or bread flour

[@cookingwithsindaco]

It mean the white flour? If yes then that’s bread flour

[@tmobiletemp9832]

Which town is this ?

[@cookingwithsindaco]

Ekon-Central region

[@jozyaidoo4790]

Please we want 3mo dokon preparation

[@cookingwithsindaco]

Will get that for you. Subscribe and turn on the on the notification bell so you get updates. Please share

[@vidashkitchen5833]

Hello

[@BasementDeals]

Buy her blender 😊

[@darrenpinnock6651]

This is like dukanu?