I made this cake and it was so delicious, I like your ways of adding different things to the frosting instead of the sweet frosting you get on store bought cakes. Thanks for sharing your recipes
I love you Tatyana you are an amazing teacher my daughter invited her friend from the school today and I made this cake for them. They were so happy while eating it and they said wow! So delicious. thank you. You are perfect 👌 and I love your work. When I made this cake following your steps the cake came out perfect as always.
Made this, it’s was a hit at my sisters birthday!!!! Not overly sweet, light coffee flavor. Delicious! The only mistake I made was not using cake flour, under-mixing the cake mixture (made cake a little dense), and last but not least, don’t forget to use a cake board like I did 🤦🏻♀️. Also, next time I’ll Drench the cake layers in 2 cups of 1 1/2 Otherwise, this was delicious! The filling ...OMG I used mascarpone cheese instead of cream cheese and I got comments saying “I’ve never like frosting until now” 🤤
My family is Mexican, and when I made this, everyone loved it! I always make it whenever it’s the birthday of someone in my house, and since we’re in quarantine, it was nice to bake! I found out that if you whip your egg whites to a certain point, it soaks up the milk really well. And I also put a lot of the tees leches mixture to make it moist, and it tastes delicious! I’m only 13, but it’s pretty easy to make since I’ve done it multiple times before!
I LOVE tres leches and I LOVE coffee so this cake is right up my alley :D I can't wait to make this, probably just one or two tiers though since I really want it completely soaked with that milk mixture. Thanks for another great recipe!!
Hi Tatyana!!!!! I maid this cake last weekend for my son's birthday and it was a major hit!!! Thank you so much for sharing your super delicious recipes. :)
It is like you read my mind. Três leches coffee seems appetizing! Coffee makes all the difference! I could never bring myself to try tres leches, but I would definitely try this.
Tatyana, I just wanna say that your videos are SO satisfying to watch and your voice is really soothing to listen to! Each of your desserts have major wow-factor and I’m sure they taste as amazing as they look! Ill try my hand at some of them soon :) Also, your hair and makeup are absolutely stunning!! ✨
Hi Tatyana! I just made this cake yesterday with the updated version of caramel frosting n it was such yummm, my friends just loved it .. thanks a lot for it ..
Hi - I made this just the other day for a work friend, and she totally loved it and it was enjoyed by all. So yummy, will be making this again. Thank you.
We just ate some of the cake I made...wow 🤩 it was amazing! So delicious 🤤 😋 !!! Not too sweet, not too dry, not too wet, fluffy and airy...it was just right! I’m so happy 😃 😁 with how it came out! Thank you 😊 🙏🏽 so much for this recipe! Coffee lovers have to try this! It was just perfect! The frosting was incredible too! I made it with mascarpone cheese mmmmmm so so good! 😍🥰🥰😍🥰😍
I really love your recipes! You break them down and explain them so well, so anyone can make them. Could you make Дамские пальчики торт. Would love to see your take on this cake!
This Tres Leches coffee cake looks so good 😍 I must give you two thumbs up👍👍 I am going to make this Tres Leches coffee cake for my family one day and I will tell you how they like it thank you and God bless you and Merry Christmas to you and your family
Hello Tatyana is your oven convection ? Will there be a difference between convection and conventional? And is the almond flower for flavor texture? Thanks☺️
Hi! I have a conventional oven and I love it. A convection oven has a fan at the back of the oven that can be turned on to speed up baking; I honestly don't know in what recipe I would ever use that! The almond flour helps keep the layers fluffy and sturdier at the same time. You can add more regular flour if you don't have the almond.
i made this yesterday and it turned out perfect. Tastes really very nice👍👍👍 thank you Tatyana for this recipe 😊 . I will try to make your tiramisu cheese cake recipe this week .
hi tatyana! I really really love your channel and all your creations- I think they're fantastc! I do have one request though- can you please make more savory dishes? I would really really love to see you do more savory dishes! thank you and God bless:)
TatyanasEverydayFood awww thank you so much for replying! I'm sorry if you feel like I'm bothering you with my request😅😅 I just love all your savory creations (not that I don't love your cakes and sweets) and it's just that I'm just really happy because most of the cooking channels that I'm subscribed to are mostly bakers that only do sweets so seeing that you are also good at making savory dishes just amazes me! I absolutely love them! honestly I love watching your videos just to torture myself cause they all look so good😍😍 once again- thank you for your kindness❤
Hello Tatyana... Can I use chai tea instead of coffee ? I have a lot off chai tea that going to expire soon, thank you for the beautiful recipe, regards from Indonesia
I eagerly wait for your cake recipes everytime,,pls let us know more about recipes with different kinds of Frosting. Though I am not a big fan of fondant cakes but l want to learn from you the fondant Technics ,,,thanks once again for the channel:))
I love all the recipe you share! I’ve been following you for years. I do have a little trouble with the oven.... I am from Paraguay and my oven’s temperature can only set up from 10° to 10°, in other words, it can only set 160, 170, 180. That means it can’t be set 172, 175, 177..... Please enlighten me what should I do? Use the lower temperature and bake for more time? But for how much more?? Please, Help! 🙏🏻🙏🏻
Hi! I'm so glad you enjoy my recipes! I would recommend going with 180 for this recipe. The cakes will bake only slightly faster, maybe cut down the baking time by 1 minute. Enjoy!
TatyanasEverydayFood thank you so much! I did it with 180°C and did for one min less and the bottom wasn’t as good as it should be. So I decided to do like the Japanese sponge cake method (water bath) and it came out just perfect! I #tatyanaseverydayfood on instagram for you to see the result. 🥰 i am so happy. And thank you a bunch for sharing.
TatyanasEverydayFood my husband loves white chocolate. How can I make him a white chocolate cake? I was thinking regular vanilla cake and just add white chocolate powder. And make a frosting and add white chili ate powder to decor?
Hi, Tatyana I made this cake twice already and I just love it. So I try looking for you just 3 Leches cake recipe with not luck. Could I used this recipe and just skip the coffee ingredient? TIA
Hi! Thanks for the heart in the other recipe rs! Can I make you a suggestion? Here in Brazil we have a traditional recipe called Martha Rocha cake, it would be great to see you doing it!
I made this cake 🎂 for my father’s birthday because he loves coffee and it looks beautiful but I’m wondering what the right way to store a frosted cake is? Should I wrap it up in plastic wrap or is that not necessary? Please let me know. Thanks 🙏🏽 😊
TatyanasEverydayFood awesome 👏🏽 Thank you so much 😊 for responding. We are going to eat it today as it’s my dad’s birthday 🎂. Cant wait! I’m so excited 😆!!! It’s going to be delicious 😋 I’m sure! Thanks 🙏🏽 😊 again!
Hi! You'll need to cut down the dry ingredients by 1/3 but I would keep the sugar, coffee and water the same: 1 cup all-purpose flour, 1/3 cup almond flour, 1 tsp baking powder.
I have a few questions please answer because I'm gonna try and make this cake! When you add the coffe to the eggs is it cold or boiling hot? Can I leave out the almond flourand use all purpose instead? Did you have a lot of coffee whipped cream mixture left after you're finished decorating? because the ingredients are expensive where I live! Final question :D, what can I do to decorate this cake a little more to look good for e birthday cake?
Hi! :) The coffee is warm, not boiling. Just let it sit for a few minutes. Yes, you can omit the almond flour. Increase the flour amount from 1 1/2 cups to 1 3/4 cups No, I used all of my whipped cream up! :) To garnish it more, you can try adding some chocolate drizzle or chocolate ganache to the top. Let the cake set in the refrigerator first for a few hours, then pour on the chocolate
Hi Tatyana! I absolutely love your channel. I’ve gotta quick question, is it absolutely necessary to use that many eggs? Like is it okay if I use less?
hi Tatyana! is it ok if I only use all purpose flour and substitute the almond flour with that instead? its kinda pricey to buy almond flour at my place...
Yes, but you'll need to refrigerate the cake for at least an hour before adding the ganache AND make sure the ganache isn't hot! Allow it to cool, then pour over :)
Hi, Tatyana! I've never made tres leches cake before, but I have had it, and the part that concerns me is how to properly saturate the cake. Do you end up using all of that milk mixture for all of your layers? Or do you have some left over, and if so, about how much of that did you actually use?
The amount of liquids you add is up to you. If you want a super saturated cake, simple pour more syrup. To make this easier, you can use a dispenser bottle and just drench the layers :)
TatyanasEverydayFood thank you so much! Also, I am having a really hard time making the sponge cake. I even watched your tutorial on how to make a basic sponge cake. My cakes aren't rising, even after doing my best to follow the instructions. My cakes come out flat and firm. I even made sure I bought the same pans as you. What could be the problem?
I really wanted to like this recipe, it looks fantastic! But when I tried it, my sponge cake came out super dry and tasteless.. and I think it would be nice if you could specify what you mean by "generously soak?" It was just hard to guess how much of the syrup to soak into the cakes. I had put enough where you could see moisture and see it pool if you pressed gently, but my cake was still too dry. I'll definitely try this again in the future, but perhaps I'll try another sponge recipe and look for a way to be sure all the layers will be soaked and soft. Love your channel, Tatyana! 💕
Same here. I was looking at the video and watching how well the sponges were getting soaked. Unfortunately, the cake came out very dry. I wish it was more specified if you need to use the entire mixture and divide that into 4, for each sponge. I really wanted this cake to be moist and it’s not. Maybe next time I’ll make sure to soak it a LOT more
Looks sooooo good! Anyone else noticed that the coffee beans at the end weren't evenly spaced? If that was me I would hate myself and the cake for a while :p
I made this cake and it was so delicious, I like your ways of adding different things to the frosting instead of the sweet frosting you get on store bought cakes. Thanks for sharing your recipes
I'm so glad you enjoyed the recipe!! :)
I love you Tatyana you are an amazing teacher my daughter invited her friend from the school today and I made this cake for them. They were so happy while eating it and they said wow! So delicious. thank you. You are perfect 👌 and I love your work. When I made this cake following your steps the cake came out perfect as always.
Aww, that's so sweet! I'm so glad they enjoyed the cake recipe! :)
Everything in his channel is so elegant and beautiful!!!!!!!!
SAM'S Cupcakes & Cakes She just probably had a typo... "this"
SAM'S Cupcakes & Cakes sorry didn't realise this.... I meant this channel
Made this, it’s was a hit at my sisters birthday!!!! Not overly sweet, light coffee flavor. Delicious! The only mistake I made was not using cake flour, under-mixing the cake mixture (made cake a little dense), and last but not least, don’t forget to use a cake board like I did 🤦🏻♀️. Also, next time I’ll Drench the cake layers in 2 cups of 1 1/2 Otherwise, this was delicious! The filling ...OMG I used mascarpone cheese instead of cream cheese and I got comments saying “I’ve never like frosting until now” 🤤
Hi Silvana! I'm so glad the cake was a huge hit, even with the flour problems! I love the idea of using mascarpone cheese, it's my favorite! :)
My family is Mexican, and when I made this, everyone loved it! I always make it whenever it’s the birthday of someone in my house, and since we’re in quarantine, it was nice to bake!
I found out that if you whip your egg whites to a certain point, it soaks up the milk really well. And I also put a lot of the tees leches mixture to make it moist, and it tastes delicious! I’m only 13, but it’s pretty easy to make since I’ve done it multiple times before!
Only 13 and already a pro in the kitchen!! :) I'm so glad to hear that your family enjoys this recipe :)
Made this cake for my husband's birthday and it was a super hit. Thank you Tatyana for the recipe.
Wonderful!! :) I'm so glad everyone enjoyed the cake!
This cake will be the next! surely we will love him!
I simply don't understand why you don't have more suscribers, you are really good!!!
I LOVE tres leches and I LOVE coffee so this cake is right up my alley :D I can't wait to make this, probably just one or two tiers though since I really want it completely soaked with that milk mixture. Thanks for another great recipe!!
Hope you enjoy this recipe! :)
Hi Tatyana!!!!! I maid this cake last weekend for my son's birthday and it was a major hit!!! Thank you so much for sharing your super delicious recipes. :)
So glad it was a hit for your son's birthday! :)
It is like you read my mind. Três leches coffee seems appetizing! Coffee makes all the difference! I could never bring myself to try tres leches, but I would definitely try this.
Hope you enjoy this recipe! :)
Hi, Tatyana thank you so much for inspiring me in the kitchen. I am making this today😊.
Thank you so much for watching! Have fun baking and enjoy!
Tatyana, I just wanna say that your videos are SO satisfying to watch and your voice is really soothing to listen to! Each of your desserts have major wow-factor and I’m sure they taste as amazing as they look! Ill try my hand at some of them soon :)
Also, your hair and makeup are absolutely stunning!! ✨
You are soo kind! Thank you so much for your support - I'm very glad that you enjoy my recipes! :)
Hi Tatyana! I just made this cake yesterday with the updated version of caramel frosting n it was such yummm, my friends just loved it .. thanks a lot for it ..
Wonderful! So glad you enjoyed it! :)
Madhusmita Sahoo please share the recipe of the caramel frosting.
this cake looks so tempting and delicious
It really is! Hope you enjoy baking!
Everything about this cake is a beauty. Even the batter and the finished product. 💛❤️
Also the baker.
Queen of the Cake. .so professionally made
you are the best my dear
Thank you! :)
What a fabulous coffee tres leches cake Tatyana, this looks sensational I love it. Thank you so much.
Thank you! :)
I love coffee... amazing recipe 😊
ThAnks 4 sharing
Truly this cake is divine thanks for the recipe
Thakns Tatyana for sharing this awesome recipe .Tried last night. It was so delicious.
So glad you enjoyed it! :))
TatyanasEverydayFood keep sharing your delicious recipes with us.
Hi - I made this just the other day for a work friend, and she totally loved it and it was enjoyed by all. So yummy, will be making this again. Thank you.
So glad you enjoyed it! :)
We just ate some of the cake I made...wow 🤩 it was amazing! So delicious 🤤 😋 !!! Not too sweet, not too dry, not too wet, fluffy and airy...it was just right! I’m so happy 😃 😁 with how it came out! Thank you 😊 🙏🏽 so much for this recipe! Coffee lovers have to try this! It was just perfect! The frosting was incredible too! I made it with mascarpone cheese mmmmmm so so good! 😍🥰🥰😍🥰😍
I'm so glad to hear that you enjoyed the recipe! It's one of my favorites, too! :)
TatyanasEverydayFood yes thank you 😊 🙏🏽
I really love your recipes! You break them down and explain them so well, so anyone can make them.
Could you make Дамские пальчики торт. Would love to see your take on this cake!
So glad you enjoy my recipes! :)
This Tres Leches coffee cake looks so good 😍 I must give you two thumbs up👍👍 I am going to make this Tres Leches coffee cake for my family one day and I will tell you how they like it thank you and God bless you and Merry Christmas to you and your family
I love coffee, I love tres leches cake. I made this for my birthday. I cant wait to taste it.
Happy birthday! Hope you enjoy the cake!
Thanks. It was very good. Everybody loved it. Will make it again
What a beautiful cake! It looks delicious! Now I'm craving Coffee Tres Leches Cake! 😊👩🏻🍳✨
I am a coffee lover, so I must bake one, thanks for the recipe
You are welcome 😊 Enjoy!
Omg you're the best. I love every single recipe you have on your channel. ❤️
That cake looks so yummy 😋😋. Thank you for sharing the recipe 👏👏💋.
Hello Tatyana is your oven convection ? Will there be a difference between convection and conventional? And is the almond flower for flavor texture? Thanks☺️
Hi! I have a conventional oven and I love it. A convection oven has a fan at the back of the oven that can be turned on to speed up baking; I honestly don't know in what recipe I would ever use that! The almond flour helps keep the layers fluffy and sturdier at the same time. You can add more regular flour if you don't have the almond.
TatyanasEverydayFood thank you very much ☺️
I made this cake today. Everybody loved it. Thank you Tatyana.
So glad you enjoyed the recipe! :)
i made this yesterday and it turned out perfect. Tastes really very nice👍👍👍 thank you Tatyana for this recipe 😊 . I will try to make your tiramisu cheese cake recipe this week .
Awesome! So glad you enjoyed the cake! :)
Once again you have done it well.. I'm definitely gonna try this one soon!!!!
This looks so good I will definitely make one and add to my recipes... Thanks so much!!!
I am absolutely gonna try making this
Just made this cake and my family loved it!! What would I do without this channel ❤️😄
Aww, awesome! So glad it was a hit! :)
Tomorrow m gonna make this cake..day after tomorrow is my wedding anniversary..n i dun want to miss this delicious cake on my anniversary...thanks 😘
Happy anniversary! :) Hope you enjoy this recipe!
I made this n it turned out so good..frosting was really delicious...tomorrow will cut n taste :)
How to describe this fantastic cake? It is so delicious and so beautiful.. You are always amazing.. Thanks so much for sharing your ideas..😋😋😋👍👍👍❤❤❤❤
Thank you for watching! :)
I need to try this recipe. I love tres leche cakes and coffee😍
OMG! I MUST TRY this recipe!
Can I use icing sugar into the frosting instead of granulated sugar?
Yes!! :) this cake is soo delicious! You can absolutely use icing sugar in the frosting, too. Even better!
hi tatyana! I really really love your channel and all your creations- I think they're fantastc! I do have one request though- can you please make more savory dishes? I would really really love to see you do more savory dishes! thank you and God bless:)
Hi! :) Thanks for watching! I'm trying to do at least one savory per week but sometimes I get caught up with sweets!
TatyanasEverydayFood awww thank you so much for replying! I'm sorry if you feel like I'm bothering you with my request😅😅 I just love all your savory creations (not that I don't love your cakes and sweets) and it's just that I'm just really happy because most of the cooking channels that I'm subscribed to are mostly bakers that only do sweets so seeing that you are also good at making savory dishes just amazes me! I absolutely love them! honestly I love watching your videos just to torture myself cause they all look so good😍😍 once again- thank you for your kindness❤
This looks delicious!! Can't wait to try it!!! I also can't wait to get your cookbook next year also!!☺️❤️
Hope you enjoy this recipe! :)
Wow thats one of my favorate
Thank you! I'm so glad you enjoyed it!
I made this recipe twice and everyone who tried it loved it. Can you please make other flavours of Tres Leches Cake :D xxx Lots of love!
Awesome! :) So glad you enjoyed the recipe!
Hi Tatyana, plz let me know what if don't want to use almond flour, what substitute can work
Hi! You can replace the almond flour with regular flour, just half the amount
This is amazing! Can't wait to try! Thanks for the amazing video
This is my first time watching your channel... This cake looks FABULOUS! Looking forward to watching your videos! My best to you! Edean
Welcome to my channel! :) I'm so glad you found me! Hope you enjoy all my latest videos, too! :)
so mouth watering cake thank you tatyana for this decadent cake love it😘😋
definitely trying this tomorrow!!! i just made an Horchata Tres Leches, SO GOOD!
Awesome!! :) Hope you enjoy the recipe! I love this cake :)
I love all you recipes
Hello Tatyana... Can I use chai tea instead of coffee ? I have a lot off chai tea that going to expire soon, thank you for the beautiful recipe, regards from Indonesia
That would be amazing!! :) Enjoy!
I eagerly wait for your cake recipes everytime,,pls let us know more about recipes with different kinds of Frosting. Though I am not a big fan of fondant cakes but l want to learn from you the fondant Technics ,,,thanks once again for the channel:))
I love all the recipe you share! I’ve been following you for years.
I do have a little trouble with the oven....
I am from Paraguay and my oven’s temperature can only set up from 10° to 10°, in other words, it can only set 160, 170, 180. That means it can’t be set 172, 175, 177..... Please enlighten me what should I do? Use the lower temperature and bake for more time? But for how much more?? Please, Help! 🙏🏻🙏🏻
Hi! I'm so glad you enjoy my recipes! I would recommend going with 180 for this recipe. The cakes will bake only slightly faster, maybe cut down the baking time by 1 minute. Enjoy!
TatyanasEverydayFood thank you so much! I did it with 180°C and did for one min less and the bottom wasn’t as good as it should be. So I decided to do like the Japanese sponge cake method (water bath) and it came out just perfect! I #tatyanaseverydayfood on instagram for you to see the result. 🥰 i am so happy. And thank you a bunch for sharing.
I can't wait until I taste it. It looks really yummy 😋😋😋
Omg!!! I am definitely making that one for my mother in law for mother day!
She will love it! :)
TatyanasEverydayFood my husband loves white chocolate. How can I make him a white chocolate cake? I was thinking regular vanilla cake and just add white chocolate powder. And make a frosting and add white chili ate powder to decor?
Hello Tatiana, I absolutely love ur channel
I have 1 question I don’t have any almond flour on hand what should I do in this case?
Thank you
Hi! I'm so glad to hear that! You can use regular flour with no problem. Enjoy! :)
Perfect for coffee lovers 😊 Looks amazing! 😍
I love that recipe want to make the coffee tres Leches cake
I have all the recipes linked to my blog :) Here's this one: tatyanaseverydayfood.com/recipe-items/coffee-tres-leches-cake/
Looks delicious! I just love your recipes!xx
Hi, Tatyana I made this cake twice already and I just love it. So I try looking for you just 3 Leches cake recipe with not luck. Could I used this recipe and just skip the coffee ingredient? TIA
Hi! I'm so glad you're loving the recipe! Yes, you can just omit the coffee flavor across the recipe for a plain version. Enjoy!
@@TatyanasEverydayFood thank you much. Have a blessed and happy weekend
Hey do you eat all the cake you made with your family? Ughh i wish i was there! Yumm, great recipe 😩😩
I usually share it with neighbors and family! :)
Gonna make this..... Definitely won't look like this but it's the taste that matters most, right???
Yes!! Taste is key! Enjoy! :)
This looks amazing! I’m excited to make it but if I also want to make a regular version without the coffee, how do I change the recipe?
Hi! You can make this without the coffee by simply removing it from the entire recipe. You don't need to change anything else. Enjoy! :)
We love 3 milk cake in Mexico , OMG u used la lechera that's Mexican , I loved your recipe my cake didn't look like yours but tasted so good 😋
If I want to divide the cake batter recipe - how many eggs should i use? 4 or 5? thank you so much - loved the recipe :)
Use 4 eggs plus 1 egg white :)
Can I substitute the almond flour for regular flour? We have almond allergies in the household
Yes, absolutely! :) You can replace the almond flour with 1/4 cup regular flour. Enjoy!
Just what I was looking for. Thanks Tatyana for the recipe I love coffee ☕️ and my family too so I will definitely make it for my dad’s Birthday.
This will be a perfect birthday cake! Enjoy :)
Hi Hi, I'm gonna make this cake but don't have any almond flour. Can I use a replacement of some sort???
Hi! You can replace the almond flour with regular flour and it will work just as well! :) enjoy!
Have you ever made almond flavor tres leches Had it in Mexico it was delicious
That sounds delicious! I'll have to try it! :)
Beautiful cake !
Hi! Thanks for the heart in the other recipe rs! Can I make you a suggestion? Here in Brazil we have a traditional recipe called Martha Rocha cake, it would be great to see you doing it!
I've never heard of it! I'll definitely have to try it! :)
Hi hola me gustaría que tuviera subtitulos en Español soy de españa yme encanta tus tartas gracias soy de Andalucia,,,,,,hasta pronto tu respuesta
Absolutely amazing and beautiful!! Gonna try this recipe on cupcakes 😊💕👌🏻
Enjoy! :)
Thank you I made this cake so delicious
Awesome!! :) I'm so glad you enjoyed the recipe! :)
bravo tatyana!!! my mom is gonna luv this cake once i make it :)
Hi any suggestion for which coffee brand to use?
Any brand will work, I'm not too picky with coffee!
Just made this last night and lets just say im not a big fan of tres leches cake but this is definitely delicious 🤤
That's wonderful!! I'm so glad you enjoyed the recipe! :)
Such a CREATIVE idea! Love it, I am pretty excited to make it!!! 😊
I love your channel extremely clean beautiful professional. Good job young lady
Thank you! :)
I made this cake 🎂 for my father’s birthday because he loves coffee and it looks beautiful but I’m wondering what the right way to store a frosted cake is? Should I wrap it up in plastic wrap or is that not necessary? Please let me know. Thanks 🙏🏽 😊
I'm sure he's going to love it! No need to wrap in plastic, as long as the cake is frosted. :)
TatyanasEverydayFood awesome 👏🏽 Thank you so much 😊 for responding. We are going to eat it today as it’s my dad’s birthday 🎂. Cant wait! I’m so excited 😆!!! It’s going to be delicious 😋 I’m sure! Thanks 🙏🏽 😊 again!
Looks so yummy!!
Hi Tatyana if i planning to make with 6 eggs who can I convert the dry ingredients? Thank you so much ❤
Hi! You'll need to cut down the dry ingredients by 1/3 but I would keep the sugar, coffee and water the same: 1 cup all-purpose flour, 1/3 cup almond flour, 1 tsp baking powder.
I'd like to make this cake for my birthday 😋 do u think adding a little bit of chocolate ganache in between the layers would turn out delicious?
Yum!! :) That would be so delicious! Have fun baking and happy birthday!
I have a few questions please answer because I'm gonna try and make this cake!
When you add the coffe to the eggs is it cold or boiling hot?
Can I leave out the almond flourand use all purpose instead?
Did you have a lot of coffee whipped cream mixture left after you're finished decorating? because the ingredients are expensive where I live!
Final question :D, what can I do to decorate this cake a little more to look good for e birthday cake?
Hi! :)
The coffee is warm, not boiling. Just let it sit for a few minutes.
Yes, you can omit the almond flour. Increase the flour amount from 1 1/2 cups to 1 3/4 cups
No, I used all of my whipped cream up! :)
To garnish it more, you can try adding some chocolate drizzle or chocolate ganache to the top. Let the cake set in the refrigerator first for a few hours, then pour on the chocolate
TatyanasEverydayFood Thank you so much Tatyana! :)
I can't wait to try this.
Hope you enjoy the recipe! :)
Hi Tatyana! I absolutely love your channel. I’ve gotta quick question, is it absolutely necessary to use that many eggs? Like is it okay if I use less?
Hi! You can absolutely cut the recipe down but it will create less layers.
hi Tatyana! is it ok if I only use all purpose flour and substitute the almond flour with that instead? its kinda pricey to buy almond flour at my place...
Yes, that's totally fine! Enjoy :)
Can i ask about the granulated sugar in the frosting. Will it be so grainy? is powdered sugar better?
I usually don't have a problem with the granulated sugar but powdered sugar will also work great in this recipe :)
Hey Tanya can I add coconut cream powder instead of almond flour because I couldn't get it and how much can I use ?
Hi...can i pour a chocolate drip on this cake? Will it work well with the cream cheese frosting? Please urgent reply
Yes, but you'll need to refrigerate the cake for at least an hour before adding the ganache AND make sure the ganache isn't hot! Allow it to cool, then pour over :)
Hi am I able to substitute the flour and almond flour to just, Cake flour ?
Hi! Yes, you can replace the almond flour with half the amount in regular flour. Enjoy!
Hi, Tatyana! I've never made tres leches cake before, but I have had it, and the part that concerns me is how to properly saturate the cake.
Do you end up using all of that milk mixture for all of your layers? Or do you have some left over, and if so, about how much of that did you actually use?
The amount of liquids you add is up to you. If you want a super saturated cake, simple pour more syrup. To make this easier, you can use a dispenser bottle and just drench the layers :)
TatyanasEverydayFood thank you so much!
Also, I am having a really hard time making the sponge cake. I even watched your tutorial on how to make a basic sponge cake. My cakes aren't rising, even after doing my best to follow the instructions. My cakes come out flat and firm. I even made sure I bought the same pans as you.
What could be the problem?
Wonderful cake
Thank you! Enjoy!
Love your videos. Question. Why the addition of almond flour?
I find that it makes the cake lighter :)
I really wanted to like this recipe, it looks fantastic! But when I tried it, my sponge cake came out super dry and tasteless.. and I think it would be nice if you could specify what you mean by "generously soak?" It was just hard to guess how much of the syrup to soak into the cakes. I had put enough where you could see moisture and see it pool if you pressed gently, but my cake was still too dry. I'll definitely try this again in the future, but perhaps I'll try another sponge recipe and look for a way to be sure all the layers will be soaked and soft. Love your channel, Tatyana! 💕
I'm so sorry that the recipe didn't work out well for you. Hope you enjoy it in the future!
Same here. I was looking at the video and watching how well the sponges were getting soaked. Unfortunately, the cake came out very dry. I wish it was more specified if you need to use the entire mixture and divide that into 4, for each sponge. I really wanted this cake to be moist and it’s not. Maybe next time I’ll make sure to soak it a LOT more
Tatyanas what about if can't find almond flour could just regular flour work????? thanks
Yes, you can omit the almond flour and increase the all-purpose flour to 2 cups :)
You said it, just Heavenly Devine 🌝. Thanks for sharing 🌝
If I don’t use the almond flour will it give it a different taste?
No, there won't be much difference. The almond flour just makes the cake lighter. You can absolutely use regular flour instead :)
Looks sooooo good!
Anyone else noticed that the coffee beans at the end weren't evenly spaced? If that was me I would hate myself and the cake for a while :p
i love you tatiana!!! finally!! thank you😘😍😘😘
Love this cake😍😍
Thank you 😋