A Rare and Unusual Appetizer

Published March 16th, 2024
Jellyfish is a unique and intriguing ingredient often used in upscale Asian cuisine, particularly in countries like China, Japan, and Korea. Here's a simple recipe for a jellyfish appetizer
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[@pikakerose]

i remember eating jellyfish
at a chinese restaurant i didnt care for it but my cousins loved it they called it a jellyfish salad

[@kathymau3117]

I will try this! I found a small bag of jelly fish at Nijiya Market labeled "shio kurage".

[@bobuncle6962]

I have no idea where I would buy jelly fish but I am sure it tastes great

[@nhow4]

Since she said she bought it packaged, you might be able to search online somewhere for it if you don’t have any Asian markets near you. I wonder if I has to be a particular kind of jellyfish tho

[@markmasaki1480]

What would you have if you serve it with sesame peanut butter noodles?

[@HawaiisPickleLady]

Any Chinese dish would do.

[@markmasaki1480]

No, it would be “Peanut butter and Jelly-fish noodles.”

[@HawaiisPickleLady]

You had it? Sounds weird

[@annielee7848]

Where do you buy it

[@HawaiisPickleLady]

Chinatown.