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  • Опубликовано: 22 мар 2024
  • materials
    1 teaspoon of sugar (5 g)
    1 teaspoon of yeast (4 g)
    2 glasses of warm water (500 ml)
    7.5 cups all-purpose flour (830 g)
    1.5 teaspoons of salt (7 g)
    for greasing the dough
    220 g butter
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