Hey Chef McFatty hope you are well. As always I admire/appreciate your generosity, competitiveness, culinary skills, and witted humors, and feel great to be around smart, ambitious netizens like yourself. May God always bless you and your loved ones. Please keep up and bravo to your great work.
Hi Chef McFatty, I am curious that how do you find the right recipe. you mentioned you had tried an incorrect recipe at first. how did you ensure the second recipe was the "right" one? I enjoy your sharing a lot. Thanks for sharing!!
你啲片拍得好好玩，好似上緊烹飪堂，老師 (麥花田) 與學生 (觀眾/網友) 一齊思考，一步一步地解決烹飪上遇到嘅問題，透過理論-->實踐-->失敗-->再嘗試-->最後攪掂-->宣佈成功-->然後奏樂🎵🎵，真係好玩又有滿足感。 有啲人話睇人失敗最開心，但你啲片完全無呢種感覺，反而見到煮餸拍片剪片都應該係一腳踼，當中嘅努力，毅力同辛酸都直得敬佩。 花田喜事就係煮餸成功，好似睇緊你辦結婚喜事一樣咁開心。 Let's share the joy together with this video, yeah...🎉🎉 (BTW: 最後有無食晒所有麵包？)
Again it proves one’s attitude determines one’s altitude. Apart from the meticulous preparation that characterises each of your productions, your daring to take on the challenge deserves our admiration. May I know what happened to the first seven loaves😉?
@@McFattyHK in Edmonton being 2500 feet above sea level, all recipes must be slightly adjusted. I bought 1st bread machine in 1992 at can$150. Even basic bread failed. Cooking process including bread making warm up kitchen, it helps when outside could be -25 ⛄️⛄️not easy to warm vehicle for 15 minutes cost of gas. Dinner roll were 12 in a pack, Safeway supermarket made in during store closed . Fresh bread left on racks to cool down also allowing moisture released from bread, otherwise will be wet inside clear plastic bags. Thus not only lost soft to taste, also aroma is gone. 完全沒有兒時的回憶聞到出爐香噴噴的味道🍽👩🍳🍽👩🍳🍷🙏🔥🌹👏💪👍👀👀
@3:04 come on...how many times did you work on that face because that was a KILLA if I ever see one 🤣 Anyways been awhile since I posted now you probably read like 200 comments a video but you know I am liking all of em and keep working on more new KILLA faces 😇 btw...I have no guts to try and make this lol
![【網上爆紅】日式生吐司🍞原來係加左忌廉？[Eng Sub]](http://i.ytimg.com/vi/EhKDc6b2Wwo/mqdefault.jpg)
![【網上爆紅】日式生吐司🍞原來係加左忌廉？[Eng Sub]](/img/tr.png)
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
好少人會分享埋失敗經驗！花田真係值得敬佩！👍👍👍👍👍👍
好叻啊！Chef 花田，叻過我老師佷多佷多，妳有功夫，又清楚講解,真是多謝妳的教授，真是好叻啊，多謝多謝，多謝你的教授。
第8 次成功！天道酬勤！恭喜！非常欣賞你！
好喜歡妳．😀👏👍的教學方法，非常感謝🙏祝妳平安健康！
簡直係功夫麵包，少d心機都唔得，在外面買貴d都值得，我最喜歡麵包的頭尾，皆因我喜歡食皮，謝謝你分享！
谢谢！
謝謝支持🙏🏻🙏🏻🤓
Very good, 麵包同你一樣咁靚♥️👍🤣
多謝！
謝謝支持🙏🏻🙏🏻😄
Thanks!
Thanks a lot for the support🙏🏻🙏🏻🤓
好鍾意睇你嘅片，生動有趣又學到野😆
個燈打得好Sharp👍
從失販中不斷學習！值讚👍👍👍👏👏👏😋😋😋💯💯💯💪💪💪
生吐司真係好考功夫、技能。
Hey Chef McFatty hope you are well. As always I admire/appreciate your generosity, competitiveness, culinary skills, and witted humors, and feel great to be around smart, ambitious netizens like yourself. May God always bless you and your loved ones. Please keep up and bravo to your great work.
隔著嗰芒都感受到你的成功感🔥和喜悅🎊
我直頭開party咁high🥳🤣
麵包我未整過，但知道發酵同醒麵嘅步驟同時間都要幾個鐘，你用咗不少時間整8個，當中嘅耐心同毅力係要好大，多謝你的分享🙏👍👏😋🍞😘
美女廚娘麥花田，好有心機嘅製作👍
好有心
單是聽見你這選用的題材名字，就已經是把選料和技巧的代名詞。👍
欣賞您熱誠、
好快萬向10萬訂閱。
謝謝支持，我再努力啲💪🏻💪🏻💪🏻
👏👏👍勁！佩服你嘅毅力💪～ 鑽研心一流呀！一定要share & like 呀！
hi Fitty, already share and like 👌😘
You are the BEST! 🥳
Hi 花田，喜歡你講解，十分淸楚，跟著做希望成功，下次告訴你
好嘢👏🏻終於整麵包西餅呀，加油💪🏼
多謝分享, 努力、加油
Hi Chef McFatty, I am curious that how do you find the right recipe. you mentioned you had tried an incorrect recipe at first. how did you ensure the second recipe was the "right" one? I enjoy your sharing a lot. Thanks for sharing!!
Apparently I had no clue on the ‘right’ recipe. This is exactly why I needed 8 fearless attempts to reach a successful one. 😅💪🏻💪🏻
@@McFattyHK I just tired. failed. hope I am not too behind that I can find the right balance in next 7 attempts.
昨晚跟你食譜做咗兩個生吐司，多謝你🙏
好多謝你試整，希望你喜歡😉
咁長工序既準備過程，真係要俾個叻妳😄👍
我喜歡就係失敗經驗.最後就係 奏樂 分享成功 嘅喜悅
多謝分享！👍💪
花田真係，勁！💯
麥花田早農!剛剛睇完，真係妳好有心機之作!
第一次拍焗麵包，所以希望盡力俾多啲誠意😊
👍妳好叻！Bravo!
睇見都怕，好多材料，又多工序，咪搞!食咗都補唔返!都係買好過。
但好佩服你的毅力👍👍👍👍👍👍
我係睇見個人咁靚 先睇片㗎喳
百看不厭呀！
Nice to see you didn't give up 💪🏻
Giving up is not an option! 💪🏻💪🏻
終於成功啦，多謝花田
好嘢🥳🥳🤭
多謝分享❤
越嚟越鐘意你出嘅片👏🏻👏🏻👏🏻真係冇得頂。引動我開我個新嘅廚師機同焗爐😚😚
可以有一集教整焦糖爆谷嗎? 唔知點解整極都唔脆
整麵包真係唔易
氣溫同濕度都會影響個水嘅份量同發酵時間
今日即刻試吓整
早晨，咁早就兄到花田。
你啲片拍得好好玩，好似上緊烹飪堂，老師 (麥花田) 與學生 (觀眾/網友) 一齊思考，一步一步地解決烹飪上遇到嘅問題，透過理論-->實踐-->失敗-->再嘗試-->最後攪掂-->宣佈成功-->然後奏樂🎵🎵，真係好玩又有滿足感。
有啲人話睇人失敗最開心，但你啲片完全無呢種感覺，反而見到煮餸拍片剪片都應該係一腳踼，當中嘅努力，毅力同辛酸都直得敬佩。
花田喜事就係煮餸成功，好似睇緊你辦結婚喜事一樣咁開心。 Let's share the joy together with this video, yeah...🎉🎉 (BTW: 最後有無食晒所有麵包？)
謝謝這個超窩心留言🙏🏻🙏🏻🥰
請問如果沒有廚師機。可否用手揉呢？
你好叻👍👍👍👍
Thank you for sharing!!
辛苦哂🙏
靚靚花田早晨加油支持妳！
謝謝支持🙏🏻🙏🏻😉
點解無各種材料的分量
WOW , nice and you are awesome !!!
叻叻 😙😙😙
Cooking Extreme
花田又進入另一個境界，好似龍珠孫悟空咁，不斷向前衝，勁呀😄😄👍🏻
這個比喻是很大的鼓勵🙏🏻🙏🏻💪🏻💪🏻💪🏻🤭
Hi McFatty，剛剛睇完喇，哇！ 真係 時間X膽量嘅製作，妳嘅8次嘗試得到第八次嘅成功一定係好值得誇讚👍。 整個生吐司製作非常之唔容易；看似簡單嘅用料，但其實最花功夫同時間就係個步驟，整個過程係好睇本身製作者有冇culinary sense，有的話，我相信就會好啲，冇或者經驗不足者就真係好可能要有強大嘅內心去面對不同程度嘅失敗。有妳呢條咁詳細同有趣味性嘅Vid，我覺得大部分想嘗試嘅朋友仔女都會相對地少走彎路。好，再一次證明花田妳嘅天份+毅力亦能夠大大力咁鼓勵大家去嘗試製作呢個 Shokupan 好嘢👏👏😋
謝謝超級支持🙏🏻🙏🏻🥰🤭
靚女花田😊你真係好叻呀👏👏中西都得👍👍
多謝你呀，我努力學習，希望可以識多啲💪🏻💪🏻🙏🏻🤓
烘焙 未睇先讚👍👍
你真係有兌現承諾「睇烘焙」🙏🏻🙏🏻🤓
你都仲記得我haha....
辛苦曬，整咗8次😆🙏🏼🙏🏼🙏🏼
好喜歡你分享，請問可唔可以介紹一下焗爐 ？
應該會介紹一下的😉🙏🏻
好多功夫呀
THX
勁！
👍🏻👍🏻我唔識焗嘢, 好欣賞你嘅毅力. 睇完你呢條片, 更加肯定我唔會差隻腳落去焗麵包 😆
哈哈，我嚇親你😅
下次做啲人人都做到嘅😉
好多謝您咁無私的分享!!想請問您其實你用來等發酵蓋住的毛巾係點清洗? Thanks!!!
你個toast pan 係made in USA. 你係咪住在美國呀！我都用同－個bread pan.. 支持你❤
因為USA Pan 係好好quality, 甚至可以last a lifetime😉🙌🏻
請問如果麵粉加量，其他材料如何計算呢?
因為這食譜份量太少🙏🏻
Again it proves one’s attitude determines one’s altitude. Apart from the meticulous preparation that characterises each of your productions, your daring to take on the challenge deserves our admiration. May I know what happened to the first seven loaves😉?
好靚呀☺️☺️
超高難度，整咗八次先成功😓，我投降，都係買嚟食算喇。
真係有毅力，恭喜你！
(請問係咪食晒八條麵包？😘)
👍正呀
好掂呀😋
麥花田，想問吓日式湯種：日本高跟麵粉加水溝埋就係日式湯種？
What’s the cost of this bread ?👩🍳🍽🙏🔥👍💪🌹🌹🌹👏👏👀👀👀
Well, if 8 attempts are required, the time cost is definitely immense. 😅
Style of dinner roll. 我喜歡排包👩🍳🍽👍👏🌹🔥🙏👀👀👀
hello.因我本身是位家庭主婦所以對煮野食點都會有一定基礎。雖然你嘅視頻比較適合初學者睇，但我欣賞你講解得清楚，咬字清脆俐落。而且每樣食品都會做下資料蒐集，認真。為表支持下，所以訂閱，略盡綿力為你打打氣💪💪繼續努力
感激支持訂閱🙏🏻🙏🏻☺️
正！
只有做过面包的，才能体验嗰中辛酸感
係邊度揾到個receipe 呀？
Description 入面條link
themcfatty.com/baking/ep111-shokupan/
正
花田,請問麵包盒的尺寸是多少？
USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch
amzn.to/3dgRoUU
Can you teach me make simple basic dinner roll bun using air fryer please 🍽🍽👩🍳👩🍳🌹🌹🍷🍷🙏🙏🔥🔥👍👍💪💪👀👀👀👀
Let me run some experiments first 😉
@@McFattyHK in Edmonton being 2500 feet above sea level, all recipes must be slightly adjusted. I bought 1st bread machine in 1992 at can$150. Even basic bread failed. Cooking process including bread making warm up kitchen, it helps when outside could be -25 ⛄️⛄️not easy to warm vehicle for 15 minutes cost of gas. Dinner roll were 12 in a pack, Safeway supermarket made in during store closed . Fresh bread left on racks to cool down also allowing moisture released from bread, otherwise will be wet inside clear plastic bags. Thus not only lost soft to taste, also aroma is gone. 完全沒有兒時的回憶聞到出爐香噴噴的味道🍽👩🍳🍽👩🍳🍷🙏🔥🌹👏💪👍👀👀
你太有耐性了，只能試下用你的材料用自動面包機玩下。
😇
Hi，mak花田，你會唔會開班教整嘢食😁
你連" 老師 " 個大號都寫錯 係 McFatty ( 麥花靚田) 唔係亞 mak ( 老麥) 無心乾 講笑 🤣 唔好嬲 祝 bonny 姑娘 青春常駐 🌹
真係選料都唔可以求其！
👍
👍👍👍
😋😋😋
手工菜單😎😎😎😂😂😂😂😂
可唔可以整一條片教整香港麵包？唔該
你鍾意邊款港式麵包呢？
@@McFattyHK 最正常個種白方包，用黎做蛋治、油沾多個隻。唔知個名係乜，上網又唔見人分享，所以有d苦惱。好想自己整呢個萬用既白方包，唔硬唔軟，口感適中，百吃不厭。
怎麼沒有材料份量！
係囉！離晒譜！
個description入面一定冇放食譜!
(齊齊使用感嘆號！！！一起激動表達意見！）
hello 花田😍
Hello & Good morning 😉
@3:04 come on...how many times did you work on that face because that was a KILLA if I ever see one 🤣 Anyways been awhile since I posted now you probably read like 200 comments a video but you know I am liking all of em and keep working on more new KILLA faces 😇 btw...I have no guts to try and make this lol
I was killed.😀😇😸👼
@@UncleLoud2nd I am surprised you actually understand the gibberish , perhaps I should too using my imagination ！
@XJForTheWin haha, I know u would never miss my KILLA face😂😂 And I have a lot more to keep you around 😈🤭
請問食譜邊度搵呀
Description 入面條link
themcfatty.com/baking/ep111-shokupan/
@@McFattyHK 唔好意思,Description係什麼位置?恕我年紀大,找不到
@@McFattyHK Description
排包改一改個名日式生吐司，又幾倍啦。。
真係不得了，一個字「正」
🤤
Diligent!!
應該話係日本年青人好憎食生吐司，我本人真心唔理解，其實可以在鍋烤牛油焦糖吐司，邪惡得嚟又好鍾意食…
我試緊自己養酵母菌做吐司...
係咪即係sourdough 呀？
@@McFattyHK 好似叫中種吐司, 用葡萄乾浸成酵母菌代替酵母粉...
明白了，成功記得話我知😉
👍👍👍😋😋😋
醒完又瞓，瞓完又醒，發麵粉就如人生，八次！