sorry to be off topic but does anybody know of a trick to get back into an instagram account? I somehow lost the account password. I love any help you can offer me
@Lawrence Juan i really appreciate your reply. I got to the site on google and im waiting for the hacking stuff atm. Seems to take a while so I will reply here later when my account password hopefully is recovered.
Shake not stir,for my emulsion,hold on to that yolk skin don't dump it in,no need for viniger if you paint within 3 days kept cool. Vinegar can have reactions to some pigments altering their color over time
Thank you for sharing. I love your videos and have learned a lot from them. You make it very much like I do it - I use gin or vodka , instead of vinegar. I keep it 5 to 7 days in the fridge. But I don’t use a strainer - just in my hand and poke with sharp knife and hold the membrane back with my thumb. God bless.
This seems like a lot of extra steps. I just separate the egg by pouring the white into a glass, then roll it gently onto a folded paper towel, roll it very carefully to the edge of the paper towel that I sort of curl up into a funnel or spout, then pierce the yolk sac with a skewer and it pours directly into the jar. No need to use the tea strainer and funnel to get the membrane out; it just sticks to the paper towel.
I actually thought it was a great idea, since you get more emulsion this way (literally all of the egg yolk is used up, nth/ goes to waste) and thus it lasts longer.. But, of course, that would be significant only for those who paint more..
Vickery also strained his emulsion through a cheese cloth. Even if you separate the egg yolk and sack, I find a bit of it ends up in the emulsion no matter how careful you are. I'm not sure what the downside to a small bit of the sack protein ending up in your temper is. But there must be a problem with it otherwise why did all the old school artists go to such careful lengths to have a clean emulsion?
@@pauldempsey9327 I thought you could use the tea strainer to hold the yolk after the white has drained off, then poke it through the holes in the strainer with a skewer and catch the yolky-goodness as it pours through the hole.
@@hilarywhite2953 I wondered about that as well. I've tried that with a small strainer.. it did not work. Vickery would separate the yolk and sack, then additionally run it the yolk through cheese cloth to get the last bits of albumin out. I've been not worrying about it. I just carefully pinch the sack and prick it on the bottom with the end of an exacto knife. Someones suggestion below of using clove oil is interesting. That would preserve the emulsion for a long period.
Thank you so much Antonios for the great video’s that you show it to the Iconography beginners , I learned too much from you, thank you so much and God bless you. I need to make a video talking about how to gilding the icon and the recepis of the water gilding.. thank you
@paintingthelight I have a huge molding issue! I mixed egg tempera with a teeny tiny amount of vinegar and stored the finished painting in a room. After a while, the painting got moldy on the egg tempera painted parts! For the painting ground I used a traditional mixture of chalk, pigment, rabbit glue and water. I suspect the vinegar. How do you prevent molding when painting with egg tempera? I don’t want to use dammar, Terpentine or linseed oil with varnish. I know this eventually prevents molding but I want to keep it simple and solvent free.
Thanks Antonis, I will make sure to try this out! Also, how "strong" vinegar do you use? 10, 15 or 20%, or maybe even stronger? Sending much love from Hungary, God bless your work!
Thank you.. That is a great idea but I don't see this happening soon... Hehe.... I do prepare the boards myself, but it's a process that tires me up a lot and video recording it would just bring me to my edge hehe... Thanks for the idea though
Thank you for videos. Dear mr. Artist, can you show please in your next videos about technique painting of Titian? Or others Venetians masters. Thank you.
Thank you very much Antonis for this simple receipe and all your very helpful videos. Can you use this tempera directly or should it be put in the fridge for one day?
Μπορείτε σας παρακαλώ να μου πείτε γιατί βάζετε νερό και λίγες σταγόνες ξύδι;Έχω διδαχθεί όσο κρόκο τόσο ξύδι .Νερό καθόλου.Τι διαφορά έχει η δική σας τεχνική ;Σας ευχαριστώ.
Ευχαριστώ για την ωραία ερώτηση! Το ξύδι είναι ένα ισχυρό αντιβακτηριακο και μερικές σταγόνες αρκούν για να κρατήσουν τα βακτήρια μακρυά. Αυτός είναι ο μόνος λογος που χρησιμοποιούμε το ξύδι. Μπορείς να βάζεις όσο κρόκο ξύδι, αλλά δεν έχει νόημα, και επίσης έχω ακούσει (δεν το έχω πάθει) ότι το ξύδι ίσως αλληλεπιδρά με κάποιες χρωστικές και σε βάθος χρόνου τις αλλοιώνει...
@@roylak9353 αν εννοείτε την κουνελοκολας για. Το. Γκεσο, είναι κάπως περιοχή η διαδικασία για να το εξηγήσω εδώ. Ενα Προς δεκα περίπου η αναλογία κόλα προς νερό.
Hello, what you are doing is very cool 👍, please add automatic translation, Was the recipe an egg yolk and a little vinegar? Does this recipe work for coloring primitive pottery? I hope for the answer, my greetings to you 🌹 wish you success
how do you use this in painting? instead of water? as a base? do you mix it with colour? is there a tutorial on your channel about this technique? God bless!
gi sou file Antoni kai pali ! H mousikh legetai No.1 A Minor Waltz ( Esther Abrami ) , h opoia emneythike apo Frederic Chopin Waltz in A minor, B 150, Op. Posth
You can paint on canvas, but cotton canvas is rough and makes it more difficult. Linen canvas is better. But painting on wood is best for tempera. You can paint directly onto the wood or prime the wood with gesso made from rabbit skin glue and calcium chalk like you would for canvas sanding with fine sandpaper and brushing with flat brush to remove dust between layers before you paint.
@@PaintingtheLight So that means you just mix powder pigment and this emulsion and then you paint? You dont add additional water to make it more liquid?
@@tutu9058 no it cannot. Paint consists of two things: the pigment, and a binder (to make it adhere and stick to the surface). With oil paint, the oil is the binder (whether linseed, poppyseed, walnut). With tempera, the egg mixture is the binder.
Hey, please, is this way good for coloring primitive pottery? I have soils of different colors, I don't know how to make them pottery-friendly paints, please answer my greetings 🌹
Una parte de yema de huevo (sin la clara) Una parte de agua Unas gotas de vinagre Todo esto se pinta mezclándolo con el pigmento y con el pincel uniéndolos hasta crear el color para aplicarlo. Este medio o emulsión sirve aproximadamente 5 días, hay que refrigerarlo cuando no se use.
![Tee Grizzley - Detroit (Feat. 42 Dugg) [Official Video]](http://i.ytimg.com/vi/aeKfTtt0x14/mqdefault.jpg)
My Online, nine-hour course. Paint an Icon with me! Και στα ΕΛΛΗΝΙΚΑ!
painting-the-light.teachable.com
sorry to be off topic but does anybody know of a trick to get back into an instagram account?
I somehow lost the account password. I love any help you can offer me
@Keith Abel instablaster ;)
@Lawrence Juan i really appreciate your reply. I got to the site on google and im waiting for the hacking stuff atm.
Seems to take a while so I will reply here later when my account password hopefully is recovered.
@Lawrence Juan it worked and I now got access to my account again. I am so happy:D
Thank you so much, you really help me out :D
@Keith Abel happy to help :)
Everyone ought to love an artist that says he uses "beautiful organic egg[s]." *chef kiss*
Haha!!! Thank you so much Miguel!!! Cretan eggs, organic and very tasty too!!
Hvala za ovaj video.Pozdrav iz Podgorice
Shake not stir,for my emulsion,hold on to that yolk skin don't dump it in,no need for viniger if you paint within 3 days kept cool. Vinegar can have reactions to some pigments altering their color over time
Nice video 🙂 I use the clove oil instead of vinegar, and wine, this mixture is usable even few months. Greetings grom Poland!
Sounds great!
Thank you for sharing. I love your videos and have learned a lot from them. You make it very much like I do it - I use gin or vodka , instead of vinegar. I keep it 5 to 7 days in the fridge. But I don’t use a strainer - just in my hand and poke with sharp knife and hold the membrane back with my thumb. God bless.
This is the most beautiful visual asmr keep going
Μπράβο φίλε Αντώνη εξαιρετική δουλειά όπως πάντα. Εύχομαι και άλλα εξαιρετικά βίντεο στη συνέχεια.
Ευχαριστώ πολύ Νίκο!! :)
Well done my friend Antonis excellent job as always. I hope for more great videos later.
Ευχαριστώ,για τα κατατοπιστικά video κάνετε εξαιρετική δουλειά.
Ευχαριστώ πολύ Ρούλα!!
I love your content so much ❤️ love and support from Algeria 💓💓💓
Very nice my friend Antonis. Greeting from India. May God's blessings will be your days forever.
Khant I am so glad you like the videos!!
Thank you for the tips 😊 Grateful . Ευχαριστώ.❤
Thanks for the video antonis!❤️👍
This seems like a lot of extra steps. I just separate the egg by pouring the white into a glass, then roll it gently onto a folded paper towel, roll it very carefully to the edge of the paper towel that I sort of curl up into a funnel or spout, then pierce the yolk sac with a skewer and it pours directly into the jar. No need to use the tea strainer and funnel to get the membrane out; it just sticks to the paper towel.
Very nice.. I guess it's a matter of being accustomed to a process 😊
I actually thought it was a great idea, since you get more emulsion this way (literally all of the egg yolk is used up, nth/ goes to waste) and thus it lasts longer.. But, of course, that would be significant only for those who paint more..
Vickery also strained his emulsion through a cheese cloth. Even if you separate the egg yolk and sack, I find a bit of it ends up in the emulsion no matter how careful you are. I'm not sure what the downside to a small bit of the sack protein ending up in your temper is. But there must be a problem with it otherwise why did all the old school artists go to such careful lengths to have a clean emulsion?
@@pauldempsey9327 I thought you could use the tea strainer to hold the yolk after the white has drained off, then poke it through the holes in the strainer with a skewer and catch the yolky-goodness as it pours through the hole.
@@hilarywhite2953 I wondered about that as well. I've tried that with a small strainer.. it did not work. Vickery would separate the yolk and sack, then additionally run it the yolk through cheese cloth to get the last bits of albumin out. I've been not worrying about it. I just carefully pinch the sack and prick it on the bottom with the end of an exacto knife. Someones suggestion below of using clove oil is interesting. That would preserve the emulsion for a long period.
Thank you for nice video
Nice music too and humour 😊 ... wish you all the best
Thank you so much!!! Glad you like the humor.... More to come!
I like your film very much and can learn a lot❤️
Wish you all the best!
Thank you so much!
Merci bien bravo 🌹💯👍
the best video that I've seen about it!
Thank you so much Antonios for the great video’s that you show it to the Iconography beginners , I learned too much from you, thank you so much and God bless you. I need to make a video talking about how to gilding the icon and the recepis of the water gilding.. thank you
Anton I am so happy if these videos are helpful to you!!!
Another great video! Thank you!
Glad you enjoyed it!
Very nice👍❤
Перекладывать яйцо удобно на салфетку.
Wow So Classic!!
@paintingthelight
I have a huge molding issue!
I mixed egg tempera with a teeny tiny amount of vinegar and stored the finished painting in a room. After a while, the painting got moldy on the egg tempera painted parts! For the painting ground I used a traditional mixture of chalk, pigment, rabbit glue and water. I suspect the vinegar.
How do you prevent molding when painting with egg tempera?
I don’t want to use dammar, Terpentine or linseed oil with varnish. I know this eventually prevents molding but I want to keep it simple and solvent free.
Thanks Antonis, I will make sure to try this out! Also, how "strong" vinegar do you use? 10, 15 or 20%, or maybe even stronger? Sending much love from Hungary, God bless your work!
Can you please do a video on the panel making. Also, if there are any commercial panels available. Thanks
Thank you.. That is a great idea but I don't see this happening soon... Hehe.... I do prepare the boards myself, but it's a process that tires me up a lot and video recording it would just bring me to my edge hehe... Thanks for the idea though
Thank you for videos. Dear mr. Artist, can you show please in your next videos about technique painting of Titian? Or others Venetians masters. Thank you.
what is the best vinegar to use? Is there a specific kind?
Won’t it rot in the bottle like do I have to change it out or it’s going to last like a long time
Thank you very much Antonis for this simple receipe and all your very helpful videos.
Can you use this tempera directly or should it be put in the fridge for one day?
You can use it for almost a week. In fridge when it's hot outside.
@@PaintingtheLight thank you Antonis
Congratulations! It's so nice that your channel is growing! How long do you use one same emulsion?
Its good for almost a week if its not consumed. I preserve it in the fridge after use.
@@PaintingtheLight Thank you!
I’m here because my hens kept laying all through nativity fast and I have to do something with all these eggs 😅
Where's the color ? How do you get the color? Is that just a wash. So many questions. Thank you. More to explore
Buddy, you're supposed to remove the yolks membrane before dropping it in glass
What’s next? What do you do with this? Where does the paint come in? Very nice video by the way! 🙂
You mix the solution with powdered pigments and paint! :)
Thank you so much Angela!!! Stay creative!
The recipe i have gotten suggested is one part yoke, two parts ale. Interesting to hear the different emulsions in the comments.
Thank you for sharing this!!
@@PaintingtheLight Thank you and god bless you.
Μπορείτε σας παρακαλώ να μου πείτε γιατί βάζετε νερό και λίγες σταγόνες ξύδι;Έχω διδαχθεί όσο κρόκο τόσο ξύδι .Νερό καθόλου.Τι διαφορά έχει η δική σας τεχνική ;Σας ευχαριστώ.
Ευχαριστώ για την ωραία ερώτηση! Το ξύδι είναι ένα ισχυρό αντιβακτηριακο και μερικές σταγόνες αρκούν για να κρατήσουν τα βακτήρια μακρυά. Αυτός είναι ο μόνος λογος που χρησιμοποιούμε το ξύδι. Μπορείς να βάζεις όσο κρόκο ξύδι, αλλά δεν έχει νόημα, και επίσης έχω ακούσει (δεν το έχω πάθει) ότι το ξύδι ίσως αλληλεπιδρά με κάποιες χρωστικές και σε βάθος χρόνου τις αλλοιώνει...
@@roylak9353 αν εννοείτε την κουνελοκολας για. Το. Γκεσο, είναι κάπως περιοχή η διαδικασία για να το εξηγήσω εδώ. Ενα Προς δεκα περίπου η αναλογία κόλα προς νερό.
@@roylak9353 δεν το έχω χρησιμοποιήσει ποτέ... Δεν ξέρω για τι πράγμα λέτε 😊😊
What do you clean your brushes in when you're painting?
Usas vinagre de manzana o del normal?
Hello, what you are doing is very cool 👍, please add automatic translation,
Was the recipe an egg yolk and a little vinegar?
Does this recipe work for coloring primitive pottery? I hope for the answer, my greetings to you 🌹 wish you success
Equal amounts of egg yolk and water, with a few drops of vinegar.
@@njmccormackgmail Thank you for the answer, is this paint good for coloring pottery? I wish you happiness.
How long can you use this mixture one day or few days or longer what is the best for its freshness and quality? please
It's good for almost a week
Can I use good quality red wine vinegar? The same that I would use for salad? Are you adding the vinegar as a preservative?
I always use a kittel vinegar, and my emulsion is good for two weeks in the fridge 🙏
how do you use this in painting? instead of water? as a base? do you mix it with colour? is there a tutorial on your channel about this technique?
God bless!
My questions too.
I mix egg emulsion with powdered pigments
gi sou file Antoni kai pali ! H mousikh legetai No.1 A Minor Waltz ( Esther Abrami ) , h opoia emneythike apo Frederic Chopin Waltz in A minor, B 150, Op. Posth
Thank you!!!
is it possible to make this recipe without linseed oil and damar varnish? I am waiting for answering. Thank you.
I onlu use egg yolk water and vinegar here.
@@PaintingtheLight Thank you for answering.
what is the best to paint with the egg temperature on the canvas or something else?
You can paint on canvas, but cotton canvas is rough and makes it more difficult. Linen canvas is better. But painting on wood is best for tempera. You can paint directly onto the wood or prime the wood with gesso made from rabbit skin glue and calcium chalk like you would for canvas sanding with fine sandpaper and brushing with flat brush to remove dust between layers before you paint.
what is the proportion of egg emulsion and powder pigment? equal volume?
Great question!!!! The brush should be light when loaded with color. More liquid than not.
@@PaintingtheLight So that means you just mix powder pigment and this emulsion and then you paint? You dont add additional water to make it more liquid?
thank you so much ...but for how many day I can use it ?
It stays good for around a week..
@@PaintingtheLight thanks, I try it, and its an amazing technique even though its a bit hard but your channel help me a lot
Where do you buy tempera? What brands do you recommend?
There is no tempera to “buy.” Egg tempera is a mixture of egg yolk, water, and powered pigment. This video is really inadequate for explaining this.
Then you just mix this liquid with oil paint from tube?
No. Then you this liquid with the powdered pigments to create tempera! Thank you for the question!!!
@@PaintingtheLight why it had to be powder paint? Can the commercial oil paint mix here?
@@tutu9058 no it cannot. Paint consists of two things: the pigment, and a binder (to make it adhere and stick to the surface). With oil paint, the oil is the binder (whether linseed, poppyseed, walnut). With tempera, the egg mixture is the binder.
Hey, please, is this way good for coloring primitive pottery? I have soils of different colors, I don't know how to make them pottery-friendly paints, please answer my greetings 🌹
this recipe is not too strong, it does not crack the painting? thank you!
I can say that icons painted since 1992 with that same recipe look great!
@@PaintingtheLight thank you, I have others recipes, with 4 or 7 parts water,1 part yolk and 1 part vinegar, it keeps 2-3 days
@@andreeatatiana4591 I have heard those, never painted with so diluted solution
@@PaintingtheLight I will try your recipe, thank you
no me permite traducir no se lo que le pone , no es español
Una parte de yema de huevo (sin la clara)
Una parte de agua
Unas gotas de vinagre
Todo esto se pinta mezclándolo con el pigmento y con el pincel uniéndolos hasta crear el color para aplicarlo. Este medio o emulsión sirve aproximadamente 5 días, hay que refrigerarlo cuando no se use.
@@efraincastaneda9329 9
così semplice?!
Can we use egg tempera in the wall ?
Thank you Valmira for the question. Unfortunately we cannot use egg tempera on wall!
Try casein paint. I have heard people using this for wall painting, and it looks very light, sort of like fresco.
Some body put wine