No rambling or corny jokes. Short but packed with all the info I need. Perfect speaking pace & great camera shot of what’s happening. This video gets an A+!!!!!!
Thank you 🙏 I'm 30 yrs old and had no clue what broiling was or how to do it. It's something that always confused me. I'm glad I came across your video.
my mind was blown by you comparing it to an upside down barbecue, that helped me understand it immediately. Love when tutorials are explained in such a straightforward way, thank you !!!
Thanks for this tip. I used my broiler for the first time today and my vegetables were done in a few minutes. Came out great. Door open, constantly monitoring. Thanks.
You just saved my life. I’m a new cook. Every meal keeps asking for broiling but then my food burns so badly. One time it caught fire. The whole door open thing needs to be discussed more cuz that is the key and so is keeping your eye on it. This information is needed cuz most of us walk away from the oven cuz we think we have time to do other things.
I'm so glad this was helpful for you! Yes, I agree that there should be much more education on how to use the broiler (not to mention cooking, as a whole!). Keep up the good work!
Or you can broil using the drawer at bottom of oven as well. You can close it and walk away but not too long. 30 to 45 minutes should be enough. It safer and you don’t have to keep monitoring it
Thank you for this video. I've never used my boiler before, bc I wasn't sure how to use it. This was concise, easy to follow, and to the point. Thank you😊
Very detailed! Great video! Highly Appreciated! Well done! Thanks a lot! ( I came on YT to learn how to use the broiler, your vid came up first, I watched it, and that was it. You delivered! I liked and subscribed!)
THANK YOU! I kept on looking up how to broil but not one person was showing how you broil, they were just doing recipes and saying well be right back so thank you so much!!!
Out of all the videos I've searched for all the topics, appliances, tips, tricks etc etc etc, this is the first time I've watched a video using the exact appliance I have, haha. Thank you!
I have never used my broiler, but i bought ingredients to make ribs and i guess i did not see the part about broiling them first. So here i am on YT trying to figure this out and this is the first site i pulled up. Very informative! Getting ready to try it now!
Wow thanks for this! I'm gonna go ahead and sound really dumb but growing up I was told the broiler was the drawer underneath the oven and boy am I glad I looked it up to be safe! 😂
You're very welcome! That's not dumb at all!! There are many (gas) ovens that have the broiler in a drawer underneath the oven. You can locate the broiler on any oven by simply looking at the inside "roof" of the oven to see if there is an electric or gas element there. Otherwise, it's underneath in that drawer!
I always use the broiler for fries and chicken to make them crispy bc my dad did and he’s a chef but I never understood what it meant to broil until now!
glad to find an already available way to finish sear the sous vide stuffs I'm making. So whats the deal with those bottom broilers, you know they have a shorter horizontal bottom pull out tray beneath the oven door?
Hi Dean! Those bottom drawer broilers are simply broilers located in a different part of the oven. In my experience they work just as well; it's just a bit trickier to get down there and keep an eye on the food as it cooks.
Its not so scary honestly. Just use an oven glove for more protection. And keep an eye on it. It takes me about 7 minutes to get my veggies to how I like them. The first 4 minutes on a timer, the last 2-3 minutes watching it.
Thanks, you mentioned some Do's and Don't's for what equipment to use, but didn't really go into detail. I assume we should stick to the metal sheet pans and avoid things like non-stick pans, glass bakeware, and silicone, right?
Yes, that's absolutely right. The idea is to avoid using things that would be damaged by the intense radiant heat. Thanks for adding that clarification!
Don't feel like an idiot! I didn't really start utilizing the broiler until I saw their power in professional kitchens. So glad this is helpful to you!
Great question! No need to leave the oven door while the broiler preheats. We just keep it open while cooking to have a direct line of sight to the food.
I LOVE the science facts :) Reminds me of "Einstein's Fridge" pop science book... but great video and thanks for the information :)) I am searching RUclips for this content because I am making chicken tikka masala.
What if you have an older gas oven where the broiler is in a drawer do you just leave that partially open? Crossover people that have the kind of Broiler in a drawer I kind of don't blame them for not using it that often especially if they're older.
Yes, those broiler drawers can be more difficult to access. You can either leave the drawer partially open or just check on the cooking frequently. I don't blame anybody for not using it if it's too difficult!
My broiler feature is beneath the oven door. It’s a broiler draw, I will use my broiler pan and cook things there. Unfortunately with my oven I would need to keep the oven door closed but will only have it in there for 2 minutes, take it out and then set for another minute!
I think I've been putting too much oil when broiling fish, because it smokes up the kitchen and gets oil on the element too, which causes smoke on subsequent oven uses that use the top element. What would happen if I didn't use oil at all when broiling fish? I've been treating the broiler as if I'm pan frying. I'll start using just a light coat of oil and leaving the door open definitely.
For the same reason the broiler is awesome for getting an amazing char on the broccolini, it would be really bad for baking a cake. The broiler uses intense radiant heat (the heatwaves are acting directly on the food), and baking uses convection (hot air surrounding the food). With a cake, we want heat coming from all sides equally and gently. The broiler does not do this. It only gives very intense heat to whatever is directly under it. You would likely end up with a burnt crust sitting on a pile of liquid batter.
After a little bit of research, it seems broilers in the UK are known as "grills." Does that sound familiar? There really isn't anything else that can generate radiant heat aside from that upside-down element at the top of the oven and a gas or charcoal bbq.
@@TabulaCooking Aye, I did a Google search too and read the same thing. Grills are in every oven over here. You would use it to say “toast” something, like people used to make cheese on toast by prepping your bread and then put the cheese on top and put it under the grill , so that you can melt the cheese on the top. (As that’s where the gas is, except pointed more downwards). Reason I was looking into it was because I found a oven recipe for Churros and one of the last steps was oven cook and then put into the broiler for a few to make them brown up/crisp up. But obviously had no clue what a broiler was lol. Only time I had heard of broiling was Burger King, they “broil” there burgers.
Yes, I preheat the broiler. It typically takes 2-5 minutes. Most ovens I've used allow you to use the broiler with the door open, but some require it to be closed (as a safety feature). Hope this helps!
@@TabulaCooking thank you i learn new things from your video, i don't really have broiler and never had one nor oven haha but i hope someday it helps me as aspiring one ♥️
@@SylarbearG2a You're welcome! I'm wondering if your oven has a broiler drawer below the main oven area? Most ovens I've seen have some sort of broiler... Either way, I hope you can experiment with one sometime! They're a fantastic tool.
You can certainly use the broiler on low. I occasionally use it low for gently toasting bread or warming something briefly. But when I'm cooking, my goal is almost always to get intense heat on the food so that it chars quickly without getting mushy or overcooked in the center.
If you use Broiler section even if separated from stove top , you should have a professional do a check on it to make sure its all in working progress. And also you need to make sure you Hand clean oven .
Leaving the door open was fantastic tip, as I was always wary of letting the heat out, but too afraid to crank up the heat on a closed oven and not know what was going on in there (my oven has no window 🤦🏾♀️).
I can understand! The good news is that the heat is very focused (with both gas and electric elements), so you won't be putting your hands close to the heat source at all. It really only heats the food that's directly under the element; not much heat outside of that area.
Definitely! I use it when I want to get something crispy again. Keep in mind that it is a very intense heat-there's a strong possibility that the outside of the food could burn before the center gets warm. Experiment, check on it frequently, and let me know how it goes!
Because both oven and stove top use same heat power connection so you need a professional to make sure Stove Top Usage did not wear out any wire or power connections
The broiler in this oven is a rectangle with the narrow side going from front to back. Other styles include a perforated tube that runs from the front to the back of the oven (gas), and a W-shaped element that covers most of the roof of the oven (electric). Consider what style your oven has and place your pan accordingly. The heat from the broiler is very focused, so only the food aligned with the element will get direct cooking.
Yes, I've learned that since making this video! It's actually a much more accurate term, as the radiant heat is identical to a grill or BBQ. Cheers to everybody using their grill in the UK!
Maybe it’s just my oven but leaving the door open wasn’t cooking them. When I closed it then my shrimp started sizzling. My oven also wasn’t firing like yours.
1. Broilers cycle on and off, so perhaps yours happened to be in the off part when you checked. 2. It's possible your oven has a safety sensor. I haven't encountered this first-hand, but it's possible. 3. The broiler in the video is a gas one. Yours is likely electric-just a cooking element that gets red-hot.
@@TabulaCooking I found out that my broiler is actually on the bottom of my oven and not the top, so that is probably why! My oven is a gas one as well.
I was broiling quesadillas and I didn't use the broiler before that point. I ended up watching the quesadillas on fire 🔥. It was unfortunate. All the hard work gone to waste. The bright side is I opened the oven whilst the fire was small and put it under the tap
@@naraendrareddy273 This video would have helped you a lot then! Lol You'll know next time though! One thing not mentioned in the video is that if your food is coated in something sugary or very greasy, one pop of that hitting the broiler can cause a fire on a gas stove. In those cases, you could try setting the rack one slot down from the top. You can raise the food up a little closer from there by flipping over an oven proof pan and putting the sheet pan on that. Then it's close, but not too close!
No rambling or corny jokes. Short but packed with all the info I need. Perfect speaking pace & great camera shot of what’s happening. This video gets an A+!!!!!!
Thank you! I aim to be clear and actually help people. Glad to hear you found it helpful!
@@TabulaCooking 🤜🏿🤛🏻
Always find a RUclipsr like you that comments about “straight to the point” lol
I was thinking the same thing. Right to the point without a lot of useless crap or trying to be funny. Thank you so much.
What do you have against Chef John!?!?
Thank you for not wasting your viewers' time. Can't stand channels that pad up their videos with useless fluff to get to 10 minutes.
You're welcome! Thank you for the kind comment. I'm all about helping people learn things to help them cook better!
10 min used to be the limit in order to monetize a video - that's why
Thank you 🙏 I'm 30 yrs old and had no clue what broiling was or how to do it. It's something that always confused me. I'm glad I came across your video.
You're welcome! I'm happy to help. Let me know what you end up making with the broiler!
my mind was blown by you comparing it to an upside down barbecue, that helped me understand it immediately. Love when tutorials are explained in such a straightforward way, thank you !!!
I had never used the broiler until I saw Adam Ragusea's Frittata video. Now I love it!
As someone who sucks at cooking this was incredibly easy to follow. Thank you! 🙏🏾🙌🏾
Thanks for this tip. I used my broiler for the first time today and my vegetables were done in a few minutes. Came out great. Door open, constantly monitoring. Thanks.
So happy to hear that! What did you cook?
@@TabulaCooking Yeah it was very straight forward. I just made some broccoli with olive oil and sea salt. Great side dish.
You just saved my life. I’m a new cook. Every meal keeps asking for broiling but then my food burns so badly. One time it caught fire. The whole door open thing needs to be discussed more cuz that is the key and so is keeping your eye on it. This information is needed cuz most of us walk away from the oven cuz we think we have time to do other things.
I'm so glad this was helpful for you! Yes, I agree that there should be much more education on how to use the broiler (not to mention cooking, as a whole!). Keep up the good work!
Or you can broil using the drawer at bottom of oven as well. You can close it and walk away but not too long. 30 to 45 minutes should be enough. It safer and you don’t have to keep monitoring it
@@zayidm3218 Just roast it normally in that case?
@@zayidm3218 I'd be scared to death broiling something for 30 minutes without looking at it.
This comprehensive tutorial is a treasure trove for those tackling broiler repairs.
Thank you for this video. I've never used my boiler before, bc I wasn't sure how to use it. This was concise, easy to follow, and to the point. Thank you😊
Very detailed! Great video! Highly Appreciated! Well done! Thanks a lot! ( I came on YT to learn how to use the broiler, your vid came up first, I watched it, and that was it. You delivered! I liked and subscribed!)
Love these short and sharp informative videos. Thank you
THANK YOU! I kept on looking up how to broil but not one person was showing how you broil, they were just doing recipes and saying well be right back so thank you so much!!!
You're very welcome! I'm glad I could help.
You deserve more publicity and subs. you make such good content. The quality and your presentation is even professional. Keep up the grind
Such a nice quick to the point video. Thank you!
Going to use my broiler tomorrow. Thanks for showing me how to use it.
Great vid! I just realized my oven had a broiler function and now it’s time I start using it
That's fantastic! Enjoy some beautifully charred food!
Thanks for the great information and video. I have never used my broiler before watching your channel.👍
Out of all the videos I've searched for all the topics, appliances, tips, tricks etc etc etc, this is the first time I've watched a video using the exact appliance I have, haha. Thank you!
That's awesome!
This was phenomenal. Thank you
His was so useful! Thank you 😊
Just earned you a subscriber! Thanks for the quick and easy information 😊
Thank you handsome! Thought I was kinda silly for now knowing how to do this ha but you made me seem much more confident!
Thanks for the great video!
I have never used my broiler, but i bought ingredients to make ribs and i guess i did not see the part about broiling them first. So here i am on YT trying to figure this out and this is the first site i pulled up. Very informative! Getting ready to try it now!
How did it go? I'm so happy you found this, and I hope I helped you!
This was really helpful.
Loved this ❤
Lol ty so much never used it before so appreciate this so much
Thank you so much! Every time I used the broiler I burnt all of my food, no exceptions. Will be definitely trying these tips!
Very straightforward thanks so much ! This is very helpful.
Thank you! I appreciate it. I'm glad you found it helpful. Have you cooked anything with the broiler lately?
Thank you for this video! It was educational enough for me. 💟
You're very welcome! Thanks for the kind feedback.
thanks for the tips and for recommending using foil
Thank you!
I never used one until my friend decided to toast some sandwichs with it...this is pretty useful to know and especially good for quick cook times.
I'm so glad this was helpful for you! Thanks for sharing.
Thank you!!
Thank you for this. You are the best
Thank you so much! Glad you found it helpful. Let me know what you cook with the broiler!
Great video
Thanks for this
Thank YOU. Very simple and helpful video
You're welcome! Thank you for the kind feedback.
Not confusing straight forward with the information articulate love the video
Thank you! I appreciate the kind words.
Thank you so much
Great video! I’m going to try with chicken wings right now. Will report back after to let you know how it went!
Wow thanks for this! I'm gonna go ahead and sound really dumb but growing up I was told the broiler was the drawer underneath the oven and boy am I glad I looked it up to be safe! 😂
You're very welcome! That's not dumb at all!! There are many (gas) ovens that have the broiler in a drawer underneath the oven. You can locate the broiler on any oven by simply looking at the inside "roof" of the oven to see if there is an electric or gas element there. Otherwise, it's underneath in that drawer!
@@TabulaCooking ohhhh so maybe mine is down there? We do have a gas oven
@@pzuko89 It's very possible! Check it out and see.
@@TabulaCooking will do! Thanks again!
@@pzuko89 You're welcome! Cheers.
thank you
Thank you for such a good video
You're very welcome! Thanks for the kind words.
Thank you well splain
After thirty two years i'm gonna use a boiler for the first time today thanks for this video.
You’re welcome! What are you going to cook?
@markebjerke I made burgers for lunch. Worked great. I had a small fire, but next time I know when to flip the burgers and maybe drain the pan.
The broiler in the oven is like a topsy turvy grill. Broiled salmon is really good!
Thanks bro 🙏
The most super boiler video on the Internet!
ty
I always use the broiler for fries and chicken to make them crispy bc my dad did and he’s a chef but I never understood what it meant to broil until now!
So glad I could help!
glad to find an already available way to finish sear the sous vide stuffs I'm making. So whats the deal with those bottom broilers, you know they have a shorter horizontal bottom pull out tray beneath the oven door?
Hi Dean! Those bottom drawer broilers are simply broilers located in a different part of the oven. In my experience they work just as well; it's just a bit trickier to get down there and keep an eye on the food as it cooks.
Thanks!
You're welcome!
Is parchment only bad for broiling because of how high heat broiling is? Because I prefer it over aluminum foil for normal roasting at 375-400
Hi Sonder! Yes, the parchment is only problematic under the intense heat of the broiler. It will burn/sometimes catch on fire. Cheers!
The broiler terrifies me.
Its not so scary honestly. Just use an oven glove for more protection.
And keep an eye on it. It takes me about 7 minutes to get my veggies to how I like them. The first 4 minutes on a timer, the last 2-3 minutes watching it.
Thanks, you mentioned some Do's and Don't's for what equipment to use, but didn't really go into detail. I assume we should stick to the metal sheet pans and avoid things like non-stick pans, glass bakeware, and silicone, right?
Yes, that's absolutely right. The idea is to avoid using things that would be damaged by the intense radiant heat. Thanks for adding that clarification!
Wow.....I feel like an idiot, had broilers in all my ovens (including expensive one now) and never used it. I used my grill.
NO MORE!!!!
Thanks!
Don't feel like an idiot! I didn't really start utilizing the broiler until I saw their power in professional kitchens. So glad this is helpful to you!
I always thought the broiler was the thing you keep your pots and pans in lol
Please don't call me stupid :D
Haha, you're not alone at all! Thanks for being vulnerable.
Some ovens came with a separate broiler that WAS the area where we have the drawer now. I haven't seen any made like that in a long time though! 😊
This broiler is aMAZING 😁WHO KNEW
Brilliant video
Do i have the oven door open as it preheats aswell?
Great question! No need to leave the oven door while the broiler preheats. We just keep it open while cooking to have a direct line of sight to the food.
Thank you i am going to make some smores
I LOVE the science facts :) Reminds me of "Einstein's Fridge" pop science book... but great video and thanks for the information :)) I am searching RUclips for this content because I am making chicken tikka masala.
Never knew what a broiler was. Now i want to burn something with it :D
Haha, I love that. That humor is right up my alley.
What if you have an older gas oven where the broiler is in a drawer do you just leave that partially open? Crossover people that have the kind of Broiler in a drawer I kind of don't blame them for not using it that often especially if they're older.
Yes, those broiler drawers can be more difficult to access. You can either leave the drawer partially open or just check on the cooking frequently. I don't blame anybody for not using it if it's too difficult!
Around 10 years ago as I was using the 'broil' ...meat got into flames... that was the last time I used it
My broiler feature is beneath the oven door. It’s a broiler draw, I will use my broiler pan and cook things there. Unfortunately with my oven I would need to keep the oven door closed but will only have it in there for 2 minutes, take it out and then set for another minute!
I think I've been putting too much oil when broiling fish, because it smokes up the kitchen and gets oil on the element too, which causes smoke on subsequent oven uses that use the top element.
What would happen if I didn't use oil at all when broiling fish? I've been treating the broiler as if I'm pan frying. I'll start using just a light coat of oil and leaving the door open definitely.
Can I use the broiler to bake a cake
For the same reason the broiler is awesome for getting an amazing char on the broccolini, it would be really bad for baking a cake. The broiler uses intense radiant heat (the heatwaves are acting directly on the food), and baking uses convection (hot air surrounding the food). With a cake, we want heat coming from all sides equally and gently. The broiler does not do this. It only gives very intense heat to whatever is directly under it. You would likely end up with a burnt crust sitting on a pile of liquid batter.
We don’t have broilers in the UK it seems….. How do you broil something without a broiler.
After a little bit of research, it seems broilers in the UK are known as "grills." Does that sound familiar? There really isn't anything else that can generate radiant heat aside from that upside-down element at the top of the oven and a gas or charcoal bbq.
@@TabulaCooking Aye, I did a Google search too and read the same thing. Grills are in every oven over here. You would use it to say “toast” something, like people used to make cheese on toast by prepping your bread and then put the cheese on top and put it under the grill , so that you can melt the cheese on the top. (As that’s where the gas is, except pointed more downwards).
Reason I was looking into it was because I found a oven recipe for Churros and one of the last steps was oven cook and then put into the broiler for a few to make them brown up/crisp up. But obviously had no clue what a broiler was lol. Only time I had heard of broiling was Burger King, they “broil” there burgers.
hi can i ask if you prehit the broiler does it need to be closed or open
Yes, I preheat the broiler. It typically takes 2-5 minutes. Most ovens I've used allow you to use the broiler with the door open, but some require it to be closed (as a safety feature). Hope this helps!
@@TabulaCooking thank you i learn new things from your video, i don't really have broiler and never had one nor oven haha but i hope someday it helps me as aspiring one ♥️
@@SylarbearG2a You're welcome! I'm wondering if your oven has a broiler drawer below the main oven area? Most ovens I've seen have some sort of broiler... Either way, I hope you can experiment with one sometime! They're a fantastic tool.
I have to get down on my hand and knee's to use mine.
Thanks and I’ll no longer use parchment 📜
I thought the broiler was the drawer on the bottom😭😂😂 thanks for this
Sometimes that's where it's located! No shame :)
I feel it can be used on Low Heat too.
You can certainly use the broiler on low. I occasionally use it low for gently toasting bread or warming something briefly. But when I'm cooking, my goal is almost always to get intense heat on the food so that it chars quickly without getting mushy or overcooked in the center.
If you use Broiler section even if separated from stove top , you should have a professional do a check on it to make sure its all in working progress. And also you need to make sure you Hand clean oven .
Leaving the door open was fantastic tip, as I was always wary of letting the heat out, but too afraid to crank up the heat on a closed oven and not know what was going on in there (my oven has no window 🤦🏾♀️).
Looks kind of scary and dangerous with all that fire, I’m not sure if I trust myself to do this.
I can understand! The good news is that the heat is very focused (with both gas and electric elements), so you won't be putting your hands close to the heat source at all. It really only heats the food that's directly under the element; not much heat outside of that area.
are you talking about a Certain type of food?
parchment may catch fire under the broiler, but not 'in the oven'. I bake with parchment every single day, but I would never use it to broil
Can you use the broiler to reheat food?
Definitely! I use it when I want to get something crispy again. Keep in mind that it is a very intense heat-there's a strong possibility that the outside of the food could burn before the center gets warm. Experiment, check on it frequently, and let me know how it goes!
@@TabulaCooking Thank you for your response, I appreciate it!
@@TheDanster4 Absolutely! Happy to help.
If it has some thickness to it, you could heat in the oven and then turn on the broiler to crisp it up for a few minutes.
I make amazing omelets under the Broiler!!!!!!
Because both oven and stove top use same heat power connection so you need a professional to make sure Stove Top Usage did not wear out any wire or power connections
why did you put your sheet of veggies in longways?
Isn't that how all broilers are set up?
The broiler in this oven is a rectangle with the narrow side going from front to back. Other styles include a perforated tube that runs from the front to the back of the oven (gas), and a W-shaped element that covers most of the roof of the oven (electric). Consider what style your oven has and place your pan accordingly. The heat from the broiler is very focused, so only the food aligned with the element will get direct cooking.
I didn’t know Vee Infuso cooked
So the draw at the bottom of the oven is not the broiler?
It could be! That's definitely one of the locations they can be found, especially in a gas oven.
@@TabulaCooking lol The question could also mean the drawer at the bottom of the oven when the broiler pans are stored.
@@stepbackjack4194 Haha! Love it.
In the UK it's called a grill
Yes, I've learned that since making this video! It's actually a much more accurate term, as the radiant heat is identical to a grill or BBQ. Cheers to everybody using their grill in the UK!
Everyone ! Come here ! He knows !!!
Maybe it’s just my oven but leaving the door open wasn’t cooking them. When I closed it then my shrimp started sizzling. My oven also wasn’t firing like yours.
1. Broilers cycle on and off, so perhaps yours happened to be in the off part when you checked.
2. It's possible your oven has a safety sensor. I haven't encountered this first-hand, but it's possible.
3. The broiler in the video is a gas one. Yours is likely electric-just a cooking element that gets red-hot.
@@TabulaCooking I found out that my broiler is actually on the bottom of my oven and not the top, so that is probably why! My oven is a gas one as well.
@@commentbot9510 That makes perfect sense! Yes, those low/drawer ones can be tricky to find.
Can’t leave open! Cats (& those with kids!!!). Beeee careful. Thanks.
I was broiling quesadillas and I didn't use the broiler before that point. I ended up watching the quesadillas on fire 🔥. It was unfortunate. All the hard work gone to waste. The bright side is I opened the oven whilst the fire was small and put it under the tap
Breh
Did you have the oven door open to monitor the food or did that happen before you watched this video?
@@Iconoclast1919 Haha, it happened before I watched this video.
@@naraendrareddy273 This video would have helped you a lot then! Lol You'll know next time though! One thing not mentioned in the video is that if your food is coated in something sugary or very greasy, one pop of that hitting the broiler can cause a fire on a gas stove. In those cases, you could try setting the rack one slot down from the top. You can raise the food up a little closer from there by flipping over an oven proof pan and putting the sheet pan on that. Then it's close, but not too close!
Or what Brit’s call a grill
My oven tells me to close the door lol
Some ovens require you to keep the door closed in order to function. Makes sense from a company safety standpoint. Just open and check frequently!
@@TabulaCooking yup I did I made some broiled chicken breasts it was good
Burger KING has the BEST TASTING burgers(even better than Carls, In&Out and Steak Shake) just off of this method ALONE
FLAME BRIOLED!
This must be an American thing, everyone else just calls it the grill or oven grill.
Oh, that's interesting to know! Where are you commenting from?
@@TabulaCooking Yeah, I was looking up a recipe for dinner tomorrow and they said to broil it, I'd never heard that before.
I'm from the UK :)
@@Holmesy87 Right on! Thanks for sharing. Good luck with your dinner :)
Oh please Do NOT attempt to use any Broiler Section Any where !!!!
Great video
Thank you!
Thank you!!
You're welcome! I'm happy to help.