Tostones Rellenos de Carne | Stuffed Plantain Recipe | Chef Zee Cooks
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- Опубликовано: 25 июл 2024
- Tostones Rellenos de Carne are Stuffed Plantains with delicious Ground Beef that you can make Dominican, Cuban, Puerto Rican or any style that you want! All you have to do is season the ground beef, cook it, and then fry green plantains to perfection! You make the tostones cups with a tostonera or you can use a lime squeezer! Regardless of how you make the perfect tostones, just know that these are perfect as an appetizer. Let me know what’s your favorite filling! Be sure and join the Chef Zee Family!
For more details on all the recipes you see here visit my website:
www.chefzeecooks.com/
Ingredients:
3 Green Plantains
1 lbs Grass-fed Ground Beef
½ Green Pepper
½ cup Tomato Sauce
1 Small White Onion
2 tbsp Tomato Paste
5 Garlic Cloves
2 tbsp Spanish Olives
1 tsp DR Orégano
½ tsp Cumin
½ tbsp Sazón con Achiote
½ Lime
Kosher Salt & Black Pepper
¾ cup Water
Oil for Frying
0:00 Start
1:44 Tostones Rellenos de Carne Recipe
2:07 How to Peel Green Plantains
3:49 How to Make Dominican Style Care Molida
8:03 How to Make Stuffed Plantains - Tostones Rellenos
#TostonesRellenos #CarneMolida #Tostonera
Feel free to shop some of Kitchen & Cook favorites at my Amazon Store: www.amazon.com/shop/chefzeecooks
Here are some quick links to some of my favorite cooking products!
Dominican Oregano: amzn.to/2x9lQI6
Tostonera (Rellenos): amzn.to/3zLwDb2
Tostonera (Regular): bit.ly/3d4A3fz
*Please note that some of these links are affiliate links
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Хобби
You are the best!🇩🇴
Your husband is so lucky to eat all that delicious food.
that lemon squeezer for the cups was a genius idea ! you have a new subscriber thank you
I make camarones al ajillo for the tostones or una ensalada de carne de cangrejo un the spring time for a fresh horderves. Thank you for your rendition! Flawless instructions as usual.
I love your channel. I was looking for Lentejas (Lentils) recipe and I notice ypu didnt have one. Can you make one plzzzzzzzzz!
Great recipe! Thank you
Thank you for sharing this . 2 things I love, carne molida and tostones.
Would love to see you make pastelon🙂
Delicious 😋 😋Thanks I am definitely going to cook this ❤️❤️You are the best
Hey Zee, that looks delicious can’t wait to try it. You made it very simple step by step. Thanks for the video. Sonia
I think I’d want some seafood to stuff in the tostone cups
Yeah, some salmon or tuna… 🤤
That's the next one that I'm filming ❤️❤️❤️🥳
looks so tasty,nice recipe,wow
Love your videos 💓
doing this with shrimp!! yummy
Blessings to you and your family happy new year 2022 these tostones rellenos are a little similar to piononos but piononos are made with maduros♥️your recipe chef z
Thank you so much for sharing this.
You are so welcome! Happy that you like!
OmG this is so 🔥.
Yummmmm. Thx for sharing 🙌🏽👏🏽💣🔥
My pleasure 😊
Oh my gosh is delicious I am going to make it .
Thank you!!! Let me know how you like it!!
Hey Zee nice video 😊 can you do a method of making empanadas “pastelitos” in the air fryer 😄
Omg I was literally was looking at Chef Zee RUclips page to see if she has an air fried empanada recipe! Lol
Dude just put the empanadas in the air fryer… they literally cook themselves
Yummy
Happy 2022! Looks great. Will give it a try.
Thank you! Happy 2022!
@@Chefzeecooks Thanks.
I prepared them today and my husband love them. Thank you
My pleasure 😊 Thank you so much for making the recipe. Means the world !
Omg yes! With a corona 🤤
Oooooff it's 10:30 here and this vid made me so hungry hahahaha can't wait to try this looks delicious
Thank you so much for watching. They are truly delicious!
Very NICE! Can you make Chambre Diminicano? Would love to see you introduce that retro dish!
Going to try this with ropa vieja!
Sounds so good! Let me know how you like it!
@@Chefzeecooks it was delicious!! Thanks Zee ☺️
Yum
Thank you!!!
Can you make a tutorial on vianda con bacalao with olive oil not with red sauce lol I miss the way my mom use to make it I’m ashamed to say I never learned how 💕
My girl Zee, I hope all is well with your family ❤️🙏🏾 listen I had to share this, you’re gonna laugh. I told my son I’m making Farina for breakfast (he’s 5 and this happened just now) so he’s in the kitchen with me and of course I turn on your farina recipe and the video goes, Ta Dam What’s for dinner? Lol Tell me how my son goes, Farina! 😂😂😂 God bless you Zee I fast often and use your recipes because I love to eat GOOD and they’re a security blanket when I can’t taste while I cook!
I do that and I also do platano cheviche the best
Platano Ceviche is my Jam!!! Thanks for watching.
I'm going to try it with some cheese on top. I like the trick with the lemon and lime squeezer.
Do you have a platano Ceviche recipe??
Hey chef zee!!!!
Hello, hello, hello 🥳🥳🥳
Buenos dias. Great job on youtube. Very professional. Thanks for this recipe. Be blessed from Louie Anthem. Shout me out if you can in North Carolina from Puerto Rico.
Thanks for the reminder on the shorts to check out the video !
Any time!
Damn girl..
😋!!!
Hey now!!!
😋😋😋😋😋 cant wait to try this !!!!!
Also side note, my mom just got a stove similar to yours, any tips on what safety products to use to remote grease stains on it ?
I clean the stove while it's still relatively warm and this ensures that the grease stains don't have time to settle. I use the Home Depot brand degreaser (HDX, I believe?) I also use the scrubbing bubbles degreaser as well. Whenever I deep clean the stove, I gently use a brillo pad with some Bon Ami. I hope this helps!
@@Chefzeecooks thanks for the tip!!! Will make a note of it next time I head over to home depot ❤
😍😍😍😋😀
Wao! That looks so yummy. I am definitely going to try this recipe. The only thing is that at beginning of the video I was getting a bit inpatient. I wish your introduction was a bit shorter. You can incorporate those intro comments during the process. But overall.. I love how detailed you were. ☺
👍
It came out perfect but for the tostonera, instead of using plastic wrap, you can use pam or oil.
Thank you for this! I actually didn't think of this! smart!
🤤🤤🤤
Thank you!!!
Please let me know where to buy that presser
I am looking for the links to the tostonera but can’t find it. Please help.
Here's a link to the tostonera. Hope this helps! amzn.to/3zLwDb2
I love spicy tostones
So good!
Tostonera? I need one
Yep! I linked it in the description box. Hope you enjoy!
Instead of deep-frying the plantain can we air fry in that step
Chef Zee, can you pass me a couple of those please?
Haha yes, gladly!
Safety note if you're going to be cooking your platanos/plantains with that much oil keep the heat to medium heat and don't step away from the kitchen. I had my stove on high heat because I had so much oil then I stepped away from the kitchen. Next thing I know the house was smoking and fire alarms were going off because the oil had boiled over onto the hot burner and flames were shooting up in the air. Almost burned down the house.
Yikes!!! Happy to hear that you're ok! I make note in the video to cook the tostones slow and stead over medium heat and to turn the heat down to LOW while mashing the plantains for this very reason. The tostones come out best when they're not cooked over high heat
@@Chefzeecooks I love plantains breakfast lunch dinner.
Is it me or are Tostones addicting?
Where is the recipe with measurements?