Giant Jaffa Cake (Orange and Chocolate)

It's time for episode 2 of my winter series, this week it's all about citrus!
We're making a giant Jaffa cake: a layer of genoise sponge infused with lemon clementine and oranges, topped with vegetarian clementine jelly and finished off with a dark chocolate ganache!
A bit of a St Clement's flavour mixed with a Jaffa cake, and scaled up for the perfect winter cake to brighten up January.
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Let me know in the comments if you make this one, and please like and subscribe for more :)
Ingredients:
Jelly:
1 tin of mandarins in juice
5g veggie gel (Agar or similar, follow pack instructions)
4 clementines, juiceed
400mL of orange juice or enough to make up total liquid required for the gel
Cake:
2 eggs
50g sugar
30g salted butter, melted
50g plain flour
1 lemon, zested
1/2 orange, zested
1 clementine, zested
Ganache:
50g dark chocolate
50g double cream

[@clickanddance101]

Genius idea

[@dontneedyouihavebetter7368]

Wow that looks tasty

[@spoonfuloffelicity]

thank you ☺️

[@myChefDiary]

Nice sharing dear ❤❤happy new year 🎉 😀 😊

[@spoonfuloffelicity]

Thanks! Happy new year to you too

[@Homeschool4Christ]

🥴🤮 to each his own with this one. Enjoyed watching you make though

[@spoonfuloffelicity]

haha yes I think chocolate and orange is a love/hate combo! Glad you still enjoyed it though :)

[@YouRajTV]

Great🌹pls make more videos 🌍