HOW TO MAKE DIRI DJON DJON WITH CRAB || HAITIAN BLACK RICE WITH CRAB
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- Опубликовано: 20 фев 2022
- Welcome back guys! This time I’m coming at you with a delicious seafood rice recipe but we’re using djon djon mushroom, which is used to make Haitian black rice. It is diri djon djon with crab! We use the shells from 1 lb of raw shrimp and rock crab to build our djon djon seafood stock, then we season it with my green seasoning (haitian epis), see link below for the recipe. We also use 1 can of lima beans, basmati rice, and 1/2 a chicken bouillon cube. Subscribe to my channel for more!
Green Seasoning/Epis Recipe:
• How To Make Haitian Sp...
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Listen I been trying to learn to make this for the longest. You are the only person on here that explains it so way. Thanks so much .
It looks really good
Looks real good! 😋Thanks for the tip on washing the crabs. ❤
I keep seeing these pots at home goods and tj Maxx. How do you like them?
Your DjonDjon looking delicious!!! I love when my diri is really black 😋😋😋
How long did you cook the rice in the stock and crab? Thanks for this video
Food looks great!!
Where do you get your mushrooms from?
Where would you suggest I get the Diri Djon Djon from because I live in North Carolina?
If you can google a local haitian market try that first; if you have no success you may have to source it online
How do you know how much water to use? Don’t want to end up with mushy rice?
When I worked for the food industry this Haitian lady made me this one time as a surprise....when I tell you I wanted to marry her for this lol 🥵🥵🥵🥵🥵😋😋😋😋