i was a little skeptical about this because of how easy and simple it is to make but it works and tastes just like dark chocolate! i totally recommend!!
@@aarifakhatoon7885not any coconut oil you should use cold pressed virgin coconut oil because it contains no chemical and it will be not refined so no nutrients loss and this option make it healthy n safe to consume
Tried today it came perfect and I added roasted dryfruits, delicious and it tasted similar like 'The whole truth' chocolate brand. Yummy 😋😋😋😋😋😋 Thankyou so much🙏🕉️
Do we leave it in the freezer until ready to eat? Or take it out and put it in the fridge after 2 hours? I took mine out and put in the fridge it's delicious but soft, I added sultanas and chopped pistachios and extra oil as it was so thick and added cashew cream to make it more milk chocolate as don't like to dark chocolate, I'm glad I have a healthy chocolate treat now thank you it's so easy!
@@absbi0000 you will have a heterogeneous mixture of undissolved honey and chocolate. I don't think its fudge, it's more like dark chocolate but soft. I say it's slurry because the moment i added more honey, the uniform mixture immediately stuck together into a semi solid clump, like dough, and further mixing didn't help at all The mixture did harden when refrigerated, but it melts very very quickly around 20 minutes if left out to room temperature. I think this is because of the water content in the honey, and because coconut oil is used which is liquid at room temp. I advise just use cocoa butter instead but ig it's an "easy" recipe.
@@flamingsajib i tried this but I didn't do it properly. I added too much honey. But regardless, it tasted very good. One huge problem is that it melts too fast and requires you don't leave it outside for more than 5 minutes
Alternative of coconut oil? Cause I made with coconut oil, came out perfectly, just issue is can't eat much chocolate made with coconut oil. Can use butter?
I would think you totally could. I melt a stick of butter till it is a bit browned and the salt falls to the bottom, then pour into a mold and refrigerate or freeze. Works great. Was thinking of adding cocoa powder to the mix, but I don't want to get started on cocoa again. I'm buying this type of mold for my butter bites!
I made it and added crushed almonds it turned out good ❤❤❤ I add 1 tsbp honey only then also it was good it will look little strong but later you will become used to it
This is EXACTLY what big candy companies don’t want consumers to know. How am I just learning this is so easy? AND I love dark chocolate but finding it without all the junk in it is difficult already. ONTOP OF THAT when you do find it they charge $8+ for a bag of chips or bar!!!!! They brand it as “luxury chocolate” when it’s actually cheaper + quality to make with less ingredients but we pay more!!!! It’s all a scam!! Let’s make it from scratch people! This is my new go to. Thankyou so much!! Jesus Christ Himself bless you. ❤
Fun fact: Dark Chocolate is the healthiest type of chocolate while white is the opposite white has the most sugar of all chocolates while dark has the least amount of sugar dark chocolate has substances and antioxidants that are good for your blood and protect lipoproteins from oxidation damage but overconsumption of dark chocolate is bad for you
You can use any cup at home just make sure you use the same cup for all the ingredients that need cups to make it proportional But a cup is a cup that takes about 250ml liquid
Yes, would be much easier in grams. I'm using handmade cups. They are all different size somewhere between 1 and 4 dl and because of the shape it's not possible to see where is half. I'm gonna make this tomorrow, but just guessing the measurements by my eye and hopefully have a nice chocolate bar without sugar added
I used this recipe and it tasted good, but the chocolate was not hardened; and it melted in my fingers too quickly after leaving in the freezer for 3 hours. So I had to eat it with a spoon. Therefore, I will need to figure out why my chocolate is not as firm. However, I added about a tablespoon of crunchy peanut butter which enhanced the flavor. I love this recipe.
Wow, this chocolate recipe looks absolutely delicious! I love how simple and easy it seems to follow. Can’t wait to try it out myself. Thanks for sharing this sweet treat. ❤❤❤
If you are watching your sugar in take, you can use Date Syurp, Honey, or Maple Syrup s as well. It's just as good. Also, you can use chocolate bar molds and use those molds to make other recipes that require chocolate.
I tried it and thank you so much it's very easy and tasty 😋❤😋 and also guys you can use olive oil instead it also tastes the same and such a fun and easy way of making chocolate 🍫🍫
We tried and chocolate taste is very good but once we remove from fridge its getting melted. So for out side fridge how we keep this chocolate? Can you share pls.
If you want it to be healthy don't use vegetable oils. Not in chocolate not in cooking. Butter, ghee, coconut oil, lard & tallow as saturated fat it's a much better choice as opposed to polyunsaturated vegetable seed oils, trans fats as margarine, phytosterols which are extremely unhealthy causing inflammation and cellular fragility,, they are replacing the natural cholesterol in our bodies with plant sterols (plant cholesterol). So please do your research for yourself and your family's health. Thanks for reading!
@@ayana66666 you are welcome, I hope you'll start researching about what I told you in the comment. And tell others you know about the things you're finding. Good luck!
@@ematisethis is some real shi fr. I suggest using cold pressed groundnut oil, or you could mix equal amounts of ghee and groundnut oil. This combination should work well if you dont like coconut oil
No, you can substitute it with butter. But remember that only cocoa butter is solid at room temperature, so every home made chocolate made without cocoa butter melts in a few minutes after taking out from the refrigerator
Ziplock bag. Fill it, close it, then lay it flat on a plate in the freezer. It will mold flat and you can break it like chocolate bark. Or you can use wax/parchment paper or even plastic wrap laid flat in a pan. 🍫🤎. Resin jewelry molds and any rubber ice tray also. 🏆.
I made it with lacto free milk, little bit of melted butter, just small slice, and steviana sugar, and i added little bit of vanilla, but forgot the salt, But the taste is incredible 👌
The coconut oil adds the coconut flavour and smell,is there any way we can use virgin coconut oil and remove the taste and flavour... because expeller pressed/refined coconut oil isn't easily available anywhere
I tried with ghee as well but again like the coconut oil, ghee was giving its flavour and taste which eventually reduced the actual smell of the chocolate.
Coconut oil is recommended cos it has a mild taste. So it will not interfere with flavour profile of d chocolate. Besides, if u use cold pressed coconut oil, it's extremely healthy. Vegetable oil looses on both d counts. Hope this helped... Good luc wid ur attempt! 👍
i was a little skeptical about this because of how easy and simple it is to make but it works and tastes just like dark chocolate! i totally recommend!!
Thank you so much :). Hope you try out my other easy recipes too :)
Can i use dabur anmol gold coconut oil
Can I use any coconut oil
@@aarifakhatoon7885not any coconut oil you should use cold pressed virgin coconut oil because it contains no chemical and it will be not refined so no nutrients loss and this option make it healthy n safe to consume
How fast does it melt once out of the freezer?
Coconut oil (melted)
Honey
Cacao/carob
Pinch of salt
Pink❎ Pinch☑️
If cocoa mass replace from butter will become vegan?
No measurements?😢
Tried today it came perfect and I added roasted dryfruits, delicious and it tasted similar like 'The whole truth' chocolate brand. Yummy 😋😋😋😋😋😋 Thankyou so much🙏🕉️
Awesome :)
Did you add coconut oil or butter?
@@bhumikakhodiar6344 cold pressed coconut oil
what happens if you try the same with castor oil cuz castor oil HAS SO MANY BENEFITS
How did it talk before it melted
Do we leave it in the freezer until ready to eat? Or take it out and put it in the fridge after 2 hours? I took mine out and put in the fridge it's delicious but soft, I added sultanas and chopped pistachios and extra oil as it was so thick and added cashew cream to make it more milk chocolate as don't like to dark chocolate, I'm glad I have a healthy chocolate treat now thank you it's so easy!
guys, be careful of adding too much honey, the mixture will clump up and it will turn into more of a slurry than a solid bar
Define slurry. As in fudge?
@@absbi0000 you will have a heterogeneous mixture of undissolved honey and chocolate. I don't think its fudge, it's more like dark chocolate but soft. I say it's slurry because the moment i added more honey, the uniform mixture immediately stuck together into a semi solid clump, like dough, and further mixing didn't help at all
The mixture did harden when refrigerated, but it melts very very quickly around 20 minutes if left out to room temperature. I think this is because of the water content in the honey, and because coconut oil is used which is liquid at room temp. I advise just use cocoa butter instead but ig it's an "easy" recipe.
@@feminico2613yeah totally
did u try this ??
how was it??
was it like as good as shop??
@@flamingsajib i tried this but I didn't do it properly. I added too much honey.
But regardless, it tasted very good.
One huge problem is that it melts too fast and requires you don't leave it outside for more than 5 minutes
Alternative of coconut oil? Cause I made with coconut oil, came out perfectly, just issue is can't eat much chocolate made with coconut oil. Can use butter?
i use butter and it works too
Use cocoa butter not the normal one
Use ghee, coconut oil and ghee have same properties... Both solidify in cold
What about vegetable oil
Can we use butter instead of coconut oil
I would think you totally could. I melt a stick of butter till it is a bit browned and the salt falls to the bottom, then pour into a mold and refrigerate or freeze. Works great. Was thinking of adding cocoa powder to the mix, but I don't want to get started on cocoa again. I'm buying this type of mold for my butter bites!
@@dianavp9054what can i Use except Butter and Coconut oil
@@Alex2nd cocoa butter
Butter doesn’t have the solidity of coconut oil, try cocoa oil.
Can you add milk or cream to make it milk chocolate?
How fast does it melt once out of the freezer?
In hands it melts immediately because it coconut oil and not cacao butter
You can take it out of refrigerator and eat immediately it also good
@@a.mcakes8747even if you use cacao butter it will still melt easily if it is not tempered
It’s so good i made 3x what you made and still the minute my family saw it it was gone…
Glad your family liked it 😊
How fast does it melt once out of the freezer?
It would take like 1 hour to freeze
temper it and it shouldnt melt as easily
Por el logo blanco ,no veo bien las cantidades de cacao por favor... Aclare las cantidades 😮 gracias
Coconut oil 1/4 cup
Honey 2tbsp
Coco powder 1/2 cup
Pinch of salt
Mix well
Transfer to the mould ... Freeze
Tried this today! Over heat in a pan, added ricotta cheese as well. Freezing it tomorrow. Great idea in using coconut oil as a base.
Heeey, come back here😄 tell us about your recipe!
I tried it and it worked, just add some dry fruits and it taste like awesome 👍
Thank you so much 😊
did you use unsweetened cocoa powder?
Great i made it today and as a sweetner i added dates . Thankyou for such a good recipe.
You ground them up or you used the syrup ?
@@iriedread3366 grounded them and to get more finer texture I added ghee
@@omkarsalke6610Added dates? Hmm, d recipe needs a smooth semi runny consistency. How did u add dates n not hv d mix turn chunky n clump up?? 🤔
@@1peeptom I just be fed them vey well , there were some lumps too I separated them and for more texture I added (ghee ) clarified butter .
@@omkarsalke6610 Appreciate ur response. But I didn't get u -"I just fed them very well"??🤔. Wat do u mean?
Can I also add dry fruits in the end to enhance the taste and crunch?
Thats a brilliant idea. Its gona taste like Snickers but a healthier version :). Let me know how it turned out.
Can i use dabur anmol gold coconut oil?
@@SimpleMansLife I tried that and it was awesome, my proportions are just a bit different I add 1/8 cup coconut oil more, but yeah it's awesome
I made it and added crushed almonds it turned out good ❤❤❤ I add 1 tsbp honey only then also it was good it will look little strong but later you will become used to it
This is EXACTLY what big candy companies don’t want consumers to know. How am I just learning this is so easy? AND I love dark chocolate but finding it without all the junk in it is difficult already. ONTOP OF THAT when you do find it they charge $8+ for a bag of chips or bar!!!!! They brand it as “luxury chocolate” when it’s actually cheaper + quality to make with less ingredients but we pay more!!!! It’s all a scam!! Let’s make it from scratch people! This is my new go to. Thankyou so much!! Jesus Christ Himself bless you. ❤
Please mention the recipe and measurements in description would be more helpful.. thankyou for the recipe.
So easy and delicious! I made it and I'm making more today. Thank you for the video.
Hey,What did it taste like?
@@shashank7380 taste like dark chocolate... The honey is the sweet sugar without sugar... It's not too sweet for you sweet lovers
Any coconut oil use cheyavacaha
Taste awesome no more choc from the shops ❤️💯👍🙏👌☝️
Can i use butter i dont have edible coconut oil?
I tried this and it came out perfect! It was delicious! My daughter ate it off instantly.
I dont have coconot oil what can i use insted
Fun fact: Dark Chocolate is the healthiest type of chocolate while white is the opposite white has the most sugar of all chocolates while dark has the least amount of sugar dark chocolate has substances and antioxidants that are good for your blood and protect lipoproteins from oxidation damage but overconsumption of dark chocolate is bad for you
THIS IS SOOOOOOOO GOOOOODDDD!!!!!
Do you have a milk chocolate recipe??
Is honey enough for sugarless cocoa powder or you have used
suggery cocoa powder? Please kindly tell me.
Same question
If i add butter does that work?
can you give out measurements in tbsps or grams? idk whats a cup its such a weird measurement style
You can use any cup at home just make sure you use the same cup for all the ingredients that need cups to make it proportional
But a cup is a cup that takes about 250ml liquid
A cup, it’s literally a cup
A cup is probably a european mug (aka not a gigantic american mug).
Yes, would be much easier in grams. I'm using handmade cups. They are all different size somewhere between 1 and 4 dl and because of the shape it's not possible to see where is half. I'm gonna make this tomorrow, but just guessing the measurements by my eye and hopefully have a nice chocolate bar without sugar added
Can we use it as chocolate sauce?
Can i use virgin coconut oil??
I used this recipe and it tasted good, but the chocolate was not hardened; and it melted in my fingers too quickly after leaving in the freezer for 3 hours. So I had to eat it with a spoon. Therefore, I will need to figure out why my chocolate is not as firm. However, I added about a tablespoon of crunchy peanut butter which enhanced the flavor. I love this recipe.
It probably melted because of the peanut butter, it also contains oil
peanut butter melts at room temperature (is fluid), while coconut oil is not, thats probably (part?) of the mistake
Wow, this chocolate recipe looks absolutely delicious! I love how simple and easy it seems to follow. Can’t wait to try it out myself. Thanks for sharing this sweet treat. ❤❤❤
Please can I substitute honey with powdered sugar
If you are watching your sugar in take, you can use Date Syurp, Honey, or Maple Syrup s as well. It's just as good.
Also, you can use chocolate bar molds and use those molds to make other recipes that require chocolate.
can you add sugar? bc i like mine sweet i don't rlly like dark chocolate
Add stevia or monk fruit
Can i use dabur anmol gold coconut?
@@shabnamara7635 you can use whatever taste best and it's not bad for you.
Can we add jaggery or date syrup instead of honey??
Yes
Which coconut oil plz reply?
cold pressed coconut oil
Can this chocolate be tempered?
I tried it and thank you so much it's very easy and tasty 😋❤😋 and also guys you can use olive oil instead it also tastes the same and such a fun and easy way of making chocolate 🍫🍫
Hey! It was solid besides the olive oil?
Do we grind both the shells and seeds? Or just the seeds?
Can I use sugar powder instead of honey
What type of coconut oil should we use??
OMG!! I tried it & I loved it
Instead of sugar I did cinnamon
Nice, in Eastern Orthodoxy we don’t eat meat or dairy on Fridays or Wednesdays so this is perfect!
Do i have to use coconut oil or any other one?
Is it sweetened cocoa powder
What is the other option without freezing it? So it wont melt fast?
Do you have to use a silicone mould?
Nice recipe. Would this stay intact if chopped & used in choco chips cookies while baking?
It will easily melt
As a diabetic I would love it if industries mass produce sugar free chocolate products
We tried and chocolate taste is very good but once we remove from fridge its getting melted. So for out side fridge how we keep this chocolate? Can you share pls.
Is it dark chocolate?
How about adding icing sugar? Will it help in melting a little slowly.
Can it stay solid at room Temperature?
I wonder if I can use maple syrup instead of honey?
Can i add nuts and raisins to make it more healthy and tasty in this
Can I use vegetable oil?
If you want it to be healthy don't use vegetable oils. Not in chocolate not in cooking. Butter, ghee, coconut oil, lard & tallow as saturated fat it's a much better choice as opposed to polyunsaturated vegetable seed oils, trans fats as margarine, phytosterols which are extremely unhealthy causing inflammation and cellular fragility,, they are replacing the natural cholesterol in our bodies with plant sterols (plant cholesterol). So please do your research for yourself and your family's health. Thanks for reading!
@@ematise ty for saying
@@ayana66666 you are welcome, I hope you'll start researching about what I told you in the comment. And tell others you know about the things you're finding. Good luck!
@@ematisethis is some real shi fr. I suggest using cold pressed groundnut oil, or you could mix equal amounts of ghee and groundnut oil. This combination should work well if you dont like coconut oil
Kya coconut oil ki jagah ham butter use kar sakte hai
Chocolate recipe mein
Haa
Is it important to use coconut oil
No, you can substitute it with butter. But remember that only cocoa butter is solid at room temperature, so every home made chocolate made without cocoa butter melts in a few minutes after taking out from the refrigerator
@@Ikhthus777Correct!
What is the wooden thing called you use to sit it on?
Won't the coconut oil over power in smell n taste?
Coconut oil?
Did u used double boiler to cook🤔🤔
How can I substitute the silicon mold
foil I guess?
May be a tray? :)
Ziplock bag. Fill it, close it, then lay it flat on a plate in the freezer. It will mold flat and you can break it like chocolate bark. Or you can use wax/parchment paper or even plastic wrap laid flat in a pan. 🍫🤎.
Resin jewelry molds and any rubber ice tray also. 🏆.
Can i use dabur anmol gold coconut oil?
My mixture turned out as a dough it is in the fridge what should I do next time to make it proper
does anyone know if it's okay to use butter instead of oil
I read other comments and they said they used butter
What to add salt ??? I've seen people adding in other sweet dishes too ??
I made it with lacto free milk, little bit of melted butter, just small slice,
and steviana sugar, and i added little bit of vanilla, but forgot the salt,
But the taste is incredible 👌
Hey does this work with olive oil? Thanks xx
Haven’t tried with olive oil
It won't. It requires fats not oils. Fats are oils that are solid at room temperature
Use melted butter!
No it’ll smell and taste bad , you can either use coconut oil or butter or even ghee ( clarified butter)
Is this virgin coconut oil
Can I substitute honey with Stevia
Can I use cold pressed a.k.a. Virgin coconut oil in this recipe?
Yes :)
It will be best :-)
Can we use cooking oil in place of coconut oil
Coconut oil yields the best result, just buy a bottle. coconut is cheap
The coconut oil adds the coconut flavour and smell,is there any way we can use virgin coconut oil and remove the taste and flavour... because expeller pressed/refined coconut oil isn't easily available anywhere
You can try using clarified butter.
@@SimpleMansLife okay so you mean ghee can also be used instead of coconut oil
To be honest, I haven’t tried this recipe with ghee. You could try and let us know if it works :)
@@SimpleMansLifeif I do try will surely inform about the outcome
I tried with ghee as well but again like the coconut oil, ghee was giving its flavour and taste which eventually reduced the actual smell of the chocolate.
Should I use refined or unrefined coconut oil?
Any coconut oil works
An you use olive? 😆
Use Coconut Oil
Can I use gasoline oil ?
@@Sara_CloudzYT please do it so your genes are eliminated from the gene pool
Can I use sugar...probably I jus hv to burn it
Does it work with any oil or must it be coconut?
Coconut oil or butter or ghee
Anther oil doesn't get hard when we freeze
What percentage is cocoa?
I'd recommend using normal oil instead of coconut
i dont have a chocolate mold what can i use
please help
Can you make it more milky
Can I make it with sugar???
Can I use maple syrup as an alternative or will it not work?
yes you can use maple syrup
So if I want it sweeter should I add sugar?
That's what I did because the cocoa powder wasn't sweet, the honey was but if you like it sweeter you can
I will pray for you, this changed my life! Thanks 🙏🏼🤍
🤗
What can be other healtier then coconut oil any option?
Grass fed beef tallow
what s the alternative to honey ? I only have dates
Is it compulsory to put it in a silicone mould.
Silicon mould will give a chocolate bar shapes
the only thing im not sure about is the chocholate actually gets crunchy if you make it like this? doesnt it just becomes kinda sloppy?
What can be the replacement of coconut oil?
Butter
Which coconut oil and if we don't have that what can we use instead of it
Butter
Will unsweetened coco work ?
How did you get a perfect finish and filling of every corner?
idk
Can I skip coconut oil or butter? I have allergy to milk & coconut
use cocoa butter instead
Or butter
No need to heat right?
What’ll be the difference if you use cacao powder?
I haven’t tried this recipe with Cacao powder but it shouldn’t make any difference. Try it out and let me know.
Is there anything else you can use that’s not honey
Could I use vegetable oil instead of coconut oil
Coconut oil is recommended cos it has a mild taste. So it will not interfere with flavour profile of d chocolate. Besides, if u use cold pressed coconut oil, it's extremely healthy. Vegetable oil looses on both d counts. Hope this helped... Good luc wid ur attempt! 👍
can i use eva or any other oil
I used vegetable oil and added some water and it worked
Can u just use milk and cocoa powder ?
Milk + cocoa powder = milk shake.
If you refrigerate it, it's still a milk shake.
If you freeze it, it would be rock solid.
Ofc not , u need something like an oil so it will become a solid as oil and butter become solid in the freezer.
@@Ikhthus777it would be an ice cream
Plz tell me can i use dabur anmol gold coconut oil?
You can use Any coconut oil which is edible
@@adeebabegum4559 edible means?
@@shabnamara7635 edible means which we can eat or drink