How to make honey butter bread

How to make honey butter bread
[Material] 1 loaf
Strong flour 150g
5 g of instant dry yeast
5g of salt
Milk 175g
Honey 25g
Strong flour 100g
20g unsalted butter
(Finishing material)
Unsalted butter 15g
Appropriate amount of honey
・How to make
【table of contents】
00:17 Ingredients and weighing
01:02 Making the dough (mixing with a spatula)
02:49 Make the dough (soak in the butter)
03:36 Primary fermentation (fermented at 35°C for about 40-60 minutes) about twice the size
04:05 Finger test
04:18 Degassing and splitting
05:39 Bench time (rest the dough for 15 minutes) Apply butter to the mold during the bench time
06:02 Molding
07:13 Secondary fermentation (approximately 40 to 60 minutes at 35°C).
07:53 Finishing (make a cut, put butter on top and sprinkle honey)
08:24 Bake (Bake at 180°C for about 25 minutes)
08:39 Baked
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