What's That Pepper Ep45 - Scarlet Rose (F2 Red)
HTML-код
- Опубликовано: 18 сен 2024
- This is the red variation of my MOA x Bahamian Goat cross. It's currently on F2 and they taste and look much better than the first generation.
Pepper Lovers Community: plus.google.co...
How to Cross Peppers: • How to Breed Peppers -...
Misery Sweet F1: • What's That Pepper Ep...
StarrRacha Bonnet: • What's That Pepper Ep3...
StarrRacha F1: • What's That Pepper Ep2...
StarrRacha F2 Early Season Pod: • What's That Pepper Ep3...
StarrRacha F2 Hornet: • What's That Pepper Ep3...
StarrRacha F2 Crimson Starr: • What's That Pepper Ep3...
Pepper Community: plus.google.co...
How To Cross Peppers: • How to Breed Peppers -...
My Hot Sauce Review: • Video
2016 Grow Series Play List: • 2016 Super Hot Pepper ...
What I'm Growing This Year:
7 Pot Bubblegum Red
Aji Pineapple
Bahamian Goat
Butch T x Reaper (BTR)
Carolina Reaper
Chocolate Bhutlah
Chocolate Primo/Reaper (CPR)
Jamaican Red Mushroom
Jamaican Scotch Bonnet - Red
Jamaican Scotch Bonnet - Yellow
Jay's Peach Ghost Scorpion
Jay's Red Ghost Scorpion
Jay's Peach Ghost Scorpion x Chocolate Ghost
MOA Scotch Bonnet
Sugar Rush Peach
Trinidad Scorpion CARDI
White Devil's Tail - From Graft
White Labuyo
Bleeding Borg 9
MA Wartyx
Thai Birds Eye
Another nice one. I'm glad the taste improved over last year. I'm looking forward to trying a few crosses with my peppers next year.
You should be able to dry those. I dry my peppers out in the sun. Usually they need to be dried a little dryer to be crunchy but I don't know what to build to get them that dry. I guess I could put them in the oven a while if I can do it without burning them. It seems if I leave them out in the central heat/air that they get crunchy dry but it take a long time. At least some of the peppers
I have dried are thicker walled than those you have. Thanks Khang.
It reminds me of a long stem rose, so if your stuck on a name for this pepper maybe you can add long stem roses to the hat
Great idea! It does remind me of a rose.
Great cross. I bet you can add it to hot sauce to tone down certain super hots.
Hi,couple questions I just started growing a few varieties of peppers this year for the first time I was wondering what type of soil you like best or what company brand you use and which nutrient company you like best for various chili peppers.? On several plants I grew a few pods had some soft mushy spots? Thanks and really cool looking peppers you have
Hey Khang! I was doing some research last night when I found that a pepper farmer from Wales accidentally created a new pepper called the Dragon's Breath pepper. It's hotter than the reaper by half a million. Pretty crazy, but I think you can make hotter!
I bet it's a very hot Pepper.
Also, do you have any tips for cross pollinating outside? I've tried but failed every time.
what nutrients should i use for hydroponic mint
Eeej khang does al the chinese type of peppers have that distinct smell? I f you get what i mean😆
Ever thought about investing in a green house?