Khang Starr Lemon StarrBurst (KSLS) Pepper
HTML-код
- Опубликовано: 7 июн 2024
- FIND KSLS SEEDS:
►► peppergeek.com/khang-starr-le...
HOW TO CROSSBREED PEPPERS:
►► peppergeek.com/how-to-crossbr...
In this video, we review the famous KSLS pepper, bred by Khang Starr. The lemon starrburst pepper is an icon in the pepper enthusiast community, with a beautiful appearance, delicious flavor, and great heat level.
If you like growing peppers to make homemade hot sauce or other spicy foods, this is a great choice! Learn all about the Khang Starr Lemon Starrburst pepper in this video.
***********************************************
Subscribe to Khang's channel:
►► @KhangStarr
Pepper Lovers (Facebook):
/ 191434571415962
Get our eBook!
►► peppergeek.com/ebook
***********************************************
Timestamps:
0:00 About the KSLS pepper
2:09 Growing the lemon starrburst
2:52 Taste test (flavor & heat level)
4:53 Crossbreeding
***********************************************
Thanks for watching Pepper Geek!
#peppers #gardening #spicy 
Хобби
That crunch!!!
I would love to see more pepper variety videos. Thats the reason i grow at home. It’s fun to try new peppers I’ve never heard of!
Sounds good, more to come!
It sure is an awesome pepper. I do have a hot sauce recipe for the KSLS, I call it the "Triple Lemon Extreme" first i use about 10-12 fully ripe KSLS pods, i add them to the blender, then add 1/4 cup of white wine vinegar. I then add about 20 lemon drop peppers. next i add about 3 table spoons of lemon pepper seasoning. i blend until i get the consistency that i want. which is about to a gravy consistency. then i add 1/8th cup of balsamic vinegar. blend it in. then i take the mash and put it on the stove and heat it up, until a good simmer. meanwhile constantly stirring, do not want this to stick and burn. i do this for about 10 minutes. once done i pour it into bottles and let it cool. this goes really well on fish, chicken, and i even have a friend i sell this too that likes it on popcorn.
Thank you for the recipe! Sounds like a great combo of flavors, perfect for grilled fish 😋
Beautiful plant and a great looking pepper. Thanks for the links. The best to you and yours.
Love the reaction to eating the pepper! Keep growing
This is indeed a wonderful pepper. I’ve been able to try a few and all were quite delicious!
Excited to see this video. I already have these seeds for next year and am fired up to grow them.
That's awesome, such a great variety. Enjoy!
These peppers look so good! Great color!
I'm growing those next year since everybody has been raving about them this year. Excited, how they'll turn out.
I'm growing KSLS this year and I'm just starting to get ripe chilies from my plant. My plant is much smaller than yours, but I'm growing in 5gal pots rather than the 7 or 8 you've got there. I was so excited to grow these and the couple that I've tried so far have been amazing!
A hot pepper guy with stomach issues? You don’t say ;) Hope you feel better soon, man
Appreciate it - it's a predicament!
I recently learned that cayenne pepper helps to heal ulcers. Sounds contradictory, I know
@@jenniebayless9494because ulcers aren’t caused by peppers they may help inform you that you have one though, just from people i’ve heard.
Capsaicin doesn't cause Stomach issues. People already have the issue and blame it on the peppers.
Looks like a nice pepper. Will have to give it a try thanks pepper geek.
That thing is awesome, I'd definitely try that out
Would love to try grow it next season .
I had some of my own KSLS today on tacos for my nephew's birthday. Everyone else had some Numex Suave Orange.
Just spent a few hours in the patch for one final feed and trim. The plants are bonkers huge, but most of my harvest is still green. I did get half a 5 gallon bucket so that's the first flush as it were. The hinkelhatz in particular are very tall, although I have some super hots that are also around 4 1/2 feet.
Khang Starr is a legend. I particularly like his videos growing peppers in all sorts of random containers. He inspired me to make my own gallon containers with modge-podged beer labels. Great Video Geek!
I do a lot of growing in plastic kitty litter containers that are given to me by a friend. I drill a bunch of holes in the bottom and sides.
What a beautiful pepper. The yellow is so vibrant. I'll have to look into it and Khang Star.
Yess I'm growing some in my living room atm!
My friend made a hybrid between yellow pear tomatoes and sungold cherry tomatoes which retains the best qualities of both for adding to my fermented scotch bonnet hot sauces. I'd trade a couple dozen seeds for just a couple of those star burst seeds. I'll throw in my favorite recipe too!👍
Ah im new to growing chillis and other than the usual Habanero and Scotch Bonnet, i decided to try this KSLS. Looking forward to seeing how they do.
Beautiful 😍
These look very interesting
I usually use mango nectar for my aji/scotch bonnet sauces. This week I'm going to use fresh mangos to get more texture
I love scotch bonnets with lemongrass, pineapple guava, and turmeric.
Khang is the best.
very cool ! Hey Geeks, I have a question. I still have a lot of flowers on my pepper plants and the season is ending quickly (Québec, Canada). Should I remove them to make the plan focus on the existing fruits do you think ? tyvm !
have you ever grown / tried the Aji Jobito? it's a Chinense I've heard full of flavor without any of that heat
Nice looking peppers you got! I feel like I either get almost the "correct" pheno or "blobs" hehe. But they are all equally tasty (and hot as you seem to have noticed hehe) anyway! I also think the Scarlet Rose also is a cousin to the Lemon StarrBurst and the Peach StarrKist.
It’s definitely depended on the seed - even the two plants we have this year have slightly different shapes, but both taste great which is what matters most ☺️
I have been growing KSLS for 3 years now and I am full of seeds if anyone needs. Located in Budapest, Hungary.
I tried growing them but the seeds i got may have been crossed somehow, not stable and not the right pheno. Im in the EU if you are up to send some.
Was gonna do these this season but decided to go with the ks pumpkin habanero instead
I grew a 7 pot chocolate plant, they finally turned a chocolate color. They are very hot
funny , youtube probaly knew i bought these seeds this year 🤣i was suprised that i could buy these seeds in the netherlands , hope they will grow well this season🤷♂💪
Beautiful pepper. Question tho.. is this considered a hybrid? If it is, ive heard you can't grow the same plant ascites would go back to one of their parent plants?
It is at least F7 so very stable nowadays. But it depends on your seed source of course
Try growing Goronong they’re the OG habanero basically. Super nice orange color and DELICIOUS
We have that in a pot this year, pretty tasty. Made our basic habanero hot sauce and it came out great
@@PepperGeek right on! I also made your guys’s basic habanero sauce with it but I added strawberry I’ve been making that for a couple of years now and people absolutely love it
He also has a red version of the same cross called Scarlet Rose if you haven't seen that one.
Yes, haven’t grown it but have seen it. It doesn’t seem to quite have the same iconic shape as the lemon
My first time growing peppers was this year I grew a plant of jalapenos any suggestions on a fun one for a beginner I can grow outdoors or indoors and I do like spicy
There’s an ornamental pepper plant called Apache I have grown that gave many dozens of colourful upwards facing fruits from a small 2.5 gallon pot. Fairly hot too @ around 100 k Scovilles. Chocolate scotch bonnets too for the unusual colour.
😎 Just a note to let you know that i have made jalapeno relish and jalapeno strawberry jam and plan to make a lot more thanks .
Two questions,
Do you have a video on which potting soil you use?! I tried to grow a pepper plant in a pot and had horrible results. Slow to grow and only two buds, too late to produce..
Also, what is your favorite pepper youve grown to date?! Or which one would you recommend to grow?!
Not a video, but this article shows some of our favorites: peppergeek.com/best-soil-for-pepper-plants
As for our favorite peppers, it’s always changing! However, I love yellow chinense peppers, Crystalyn likes aji charapita and cobanero peppers for spicy options. For milder, hatch chiles are great, and you can’t beat the Jimmy Nardello for sweet red pepper flavor
@@PepperGeek thank you! I will check that article out and do some looking on those peppers!
Hi, can you help me , my seeds are 8 days up. Little crowded in the grow trays. How big must the seedlings be before I can transplant them safely. Thnxs
The usual careful rule is 3/3/3. 3 weeks, 3 inches, 3 sets (6 leaves) of true leaves. You can risk bumping it down to 2/2/2 but many find the transplant can be a bit harsh. IME super hots tend to take about a month to get to this point.
Where do you suggest a newbie buy seeds?
For the KSLS, I’d try one of the links in our article on peppergeek (in the description). For general pepper seeds, I’d start somewhere basic like rareseeds or Johnnys for some reliable varieties
Armageddon Chilli, that’s the one I want to see, I’ve grown the KSLS this year, maybe I’m too far north (or not coastal enough in the UK) it’s not been a great producer.
I planted jalapeño plants the chiles are super small lol picked them after they turned red, any idea why this happened, I have them in five gallon buckets the plants are good size very healthy looking, feed them every two weeks.
hmmm... if they didn't turn black before turning red and showed no signs of 'corking' then I might suggest that maybe your seeds were mislabelled and you may have something like a Tabasco or Birdseye???
I have a question, my pepper plants are exposing some roots, it might be because I didn't plant them deep enough. When I first planted them they were like about 8 inches tall. Now one is about almost 3 feet tall and the other is about almost 2 feet. Is it bad that they are exposing some roots? Almost like a tree exposes it's root. I ended up mounting dirt like a pyramid form to keep them firm and so the roots are not exposed, but what do you think?
Some root exposure is totally normal. I wouldn’t bother covering it as the above ground root will naturally form a sort of woody coating to protect against the elements. These plant make great bonsai!
@@PepperGeek Thank you so much!
@PepperGeek but it's not bad if I do cover it right?
💚👍
You said you are going to keep the seeds. But are they already stable? I thought this is a hybrid?
It is fairly stabilized at this point
Привет PEPPER GEEK!
Данный перец просто покорил меня!
Я живу в России и никак не могу найти семена этого перца у нас, или мне встречаются только жалкие пародии на него .
Есть ли возможность связаться с вами, чтобы обсудить возможность покупки этого сорта перца и отправки семян почтой мне в Россию?
Заранее благодарен!
KSLS are not too hard to grow ,I've had good luck with them. Also have one that survived a hard freeze
Beautiful pepper. I grew two plants this season. Nice heat, but tasted like crap. To floral for me. Time to move on. I won't grow them again.
Sounds like a pepper made by someone who thought he was growing weed😂. Either way its pretty khangsta!!!
I'm growing them this year but I'm nowhere close to any ripe peppers. Reno climate I guess.
I've got a big bunch of green ones going in Sparks too, just starting to turn. KS White thai grow fast here, been eating them for weeks already. 😊
Recipe:
1) mango preach apricot jam
2) garlic
3) salt
4) scotch bonnets
5) coconut milk and sugar
6) vinegar
7) honey
8) lemon zest if only apricot jam
Thank you for sharing! Sounds like a good combo, sweet and spicy is always a great mix
I got a pack of these for free when I bought sugar rush stripeys last year from... uhhhh pupper seeds?
Y’all need to sell your own seeds my man
Bro, let me get a small pickled jar of those? I'll pay whtever.
Looks like a patty pan squash in yellow...
I know what its like to have stomach issues. Not going to try to give advice. Just wish you well.
Please remove the links to where you can BUY the KSLSB. As nearly everyone knows Khang wants his seeds only to be shared and traded NOT SOLD!!!!
Oh? Well I bought from the official website and I don’t understand why it would be a problem
It has the shape of a Pattypan Squash.