This channel should come with a QR code in the box of every ninja 15 in 1, on my 3rd or 4th recipe already. Thanks for putting so much time and effort into it all.
@@scalingserfdom2899 oh wow thank you. I have messaged Ninja so many times to try to collaborate with them but no response. I’m glad you like the videos and happy experimenting with your ninja foodi
Great video. What made you slow cook rather than pressure cook or steam roast? I have the cosori multi cooker. And it has those functions you used plus pressure cooker. Just no air fry. Do you have a separate AF too? I have two AF. Wondering whether a truly need this 15/1. With two air fryers and a pressure cooker/ multi cooker to choose from! What function do you use the most?
Hi, I just enjoy slow cooked meat. I have pressure cooked beef too which works so well. I don't have a separate air fryer although I would like the new Ninja one! I probably use Pressure Cook and air fry the most but I'm experimenting more with steam bread/yogurt/dehydrate etc.
Thank you for posting this! What is the thing you use after deglazing, to scrub the bottom of the pan? I'm worried anything I own may scrub the surface.
ive just discovered youre channel thanks so much i splashed out on a ninja foodie off amazon bit scared of it lol but im going too try this. can i do cakes on it do you know. would love too make chocolate sponge and custard. as its got bake option im literally a newbie too slow cooking. sorry if my questions stupid. any tips be awesome
@@waynefoulkes2017 Hi, you can cook everything and anything in it!! I have several cake recipes including a chocolate fudge cake and brownies. I’ll send you some links to these. Good luck and always feel free to ask any questions
@@VenomEvsCOD no it doesn’t as you’ll have the lid down. It’s the same when you slow cook gammon you can have no liquid added and moisture will come out of the meat. It still goes lovely and tender.
Love your site. Maybe I've missed you cooking sirloin steaks in the 15-in-1; but I haven't seen it. Could you cook a couple of sirloin steaks so I know what to do. Sheila Alexaner
I watched another review that said the ninja foodi isn’t amazing to use as a slow cooker compared to pressure cooking. I need a new slow cooker and ive never owned a pressure cooker/slow cooker/multi cooker before. I want one so I don’t have to use a separate pan to sear and sauté before slow cooking. I love that the ninja foodi has so many functions, but do you think it’s just as good as a stand-alone slow cooker?
Hi, I haven’t had an issues with the slow cooker. I think people say it takes longer to cook but I generally put things in for a long period of time anyway. I love all the functions, pressure cook is my favourite. Like you say you can sear/saute then slow cook. I like that I can pressure cook then grill for example. Using several functions sometimes for one dish. I’d buy it again without question
@@gillianbeck9121 Hi, I will l send you the recipe when I get home. If I tell you now I may have it wrong in my head as my memory is shocking!! I’ll message later
@@gillianbeck9121 mix 300ml semi skimmed milk with 4 eggs. Sift in 250g plain flour and whisk to remove any lumps and create a smooth batter. Season well with salt and pepper. The key is having the fat really hot so when the batter hits it, it will very quickly start to rise. You can half the ingredients if you want to make less
Yes totally. If it’s breast then don’t leave it on for too long unless you like it totally falling apart. I slow cooked a Thai chicken curry and it was delicious
@@susannahskitchen omg you my sweet lovely person have just got yourself two new subscribers me and my mocktail making channel ill add you there later when i sign in. I got some overnight marinated chicken legs in my fridge as we speak ill pop them in tomorrow and try it out thanks so much. Wish i knew you would reply so fast i would of made them today but now its too too late
@@BarbaraHall-tz2pq Hi Barbara, This Yorkshire pudding recipe works well in a metal tin or in a stone dish. 300ml of milk, 4 eggs, 250g Plain Flour, salt and pepper It makes a difference if you use alternatives so I find the best recipe is with semi skimmed milk, 4 medium/large eggs and regular plain flour I whisk together and add the seasoning then allow to sit covered on the side whilst I heat oil super hot in the oven and add the mixture. normally they take around 25 minutes in a hot oven
Hi Judith, This Yorkshire pudding recipe works well in a metal tin or in a stone dish too. 300ml of milk, 4 eggs, 250g Plain Flour, salt and pepper It makes a difference you use alternatives so I find the best recipe is with semi skimmed milk, 4 medium/large eggs and regular plain flour I whisk together and add the seasoning then allow to sit covered on the side whilst I heat oil super hot in the oven and add the mixture. normally they take around 25 minutes in a hot oven
This channel should come with a QR code in the box of every ninja 15 in 1, on my 3rd or 4th recipe already. Thanks for putting so much time and effort into it all.
@@scalingserfdom2899 oh wow thank you. I have messaged Ninja so many times to try to collaborate with them but no response. I’m glad you like the videos and happy experimenting with your ninja foodi
I’m into Aberdeen Angus beef in the slow cooker xxx
Great video. What made you slow cook rather than pressure cook or steam roast? I have the cosori multi cooker. And it has those functions you used plus pressure cooker. Just no air fry. Do you have a separate AF too? I have two AF. Wondering whether a truly need this 15/1. With two air fryers and a pressure cooker/ multi cooker to choose from!
What function do you use the most?
Hi, I just enjoy slow cooked meat. I have pressure cooked beef too which works so well.
I don't have a separate air fryer although I would like the new Ninja one!
I probably use Pressure Cook and air fry the most but I'm experimenting more with steam bread/yogurt/dehydrate etc.
Steam roast method looks good for this type of dish as well
Yes Steam Roast is great too
Thank you for posting this! What is the thing you use after deglazing, to scrub the bottom of the pan? I'm worried anything I own may scrub the surface.
It’s a silicone/plastic spatular. I find these find to use I just avoid anything metal
@@susannahskitchen Thank you!
ive just discovered youre channel thanks so much i splashed out on a ninja foodie off amazon bit scared of it lol but im going too try this. can i do cakes on it do you know. would love too make chocolate sponge and custard. as its got bake option im literally a newbie too slow cooking. sorry if my questions stupid. any tips be awesome
@@waynefoulkes2017 Hi, you can cook everything and anything in it!! I have several cake recipes including a chocolate fudge cake and brownies. I’ll send you some links to these. Good luck and always feel free to ask any questions
@@waynefoulkes2017 ruclips.net/video/6lMmFrH2G5I/видео.htmlsi=p24z4z5yjZXn05Sz
@@waynefoulkes2017 ruclips.net/video/cX4yvci7nyg/видео.htmlsi=62zCBZpauN4HzQsP
Hi, I'm just trying this now, does the beef need to be completely covered by the gravy/stock?
@@VenomEvsCOD no it doesn’t as you’ll have the lid down. It’s the same when you slow cook gammon you can have no liquid added and moisture will come out of the meat. It still goes lovely and tender.
@susannahskitchen Thank you. I can't wait to try it later.
@@VenomEvsCOD enjoy!
Love your site. Maybe I've missed you cooking sirloin steaks in the 15-in-1; but I haven't seen it. Could you cook a couple of sirloin steaks so I know what to do.
Sheila Alexaner
Hi, I haven’t cooked them. I’d prob do them in the same way as the filet steak and use the grill function.
Lovely
Thank you!
Welcome!
This all looks Sooooo delicious, thank you, Jan ❤ x ( cannot wait for our 15 in 1 to arrive) 👏🏻🤓
I watched another review that said the ninja foodi isn’t amazing to use as a slow cooker compared to pressure cooking. I need a new slow cooker and ive never owned a pressure cooker/slow cooker/multi cooker before. I want one so I don’t have to use a separate pan to sear and sauté before slow cooking. I love that the ninja foodi has so many functions, but do you think it’s just as good as a stand-alone slow cooker?
Hi, I haven’t had an issues with the slow cooker. I think people say it takes longer to cook but I generally put things in for a long period of time anyway. I love all the functions, pressure cook is my favourite. Like you say you can sear/saute then slow cook. I like that I can pressure cook then grill for example. Using several functions sometimes for one dish. I’d buy it again without question
Your Yorkshires look fantastic! Could you post the recipes please? Thank you.
@@gillianbeck9121 Hi, I will l send you the recipe when I get home. If I tell you now I may have it wrong in my head as my memory is shocking!! I’ll message later
@@gillianbeck9121 mix 300ml semi skimmed milk with 4 eggs. Sift in 250g plain flour and whisk to remove any lumps and create a smooth batter. Season well with salt and pepper. The key is having the fat really hot so when the batter hits it, it will very quickly start to rise. You can half the ingredients if you want to make less
@@susannahskitchen thank you Sussanah.
Is it ossicle to slow cook chicken I only came across your video because wanted to see slow chicken cooking methods 😊
Yes totally. If it’s breast then don’t leave it on for too long unless you like it totally falling apart. I slow cooked a Thai chicken curry and it was delicious
@@susannahskitchen omg you my sweet lovely person have just got yourself two new subscribers me and my mocktail making channel ill add you there later when i sign in. I got some overnight marinated chicken legs in my fridge as we speak ill pop them in tomorrow and try it out thanks so much. Wish i knew you would reply so fast i would of made them today but now its too too late
@@venomgold I try to reply during the day to every comment where I can. Thanks for the sub, much appreciated
Can I slow cook just the beef without gravy and veg. Would like to do that later
Hello
Would like to know what oven you use? Really good looking pastry there!
Hi, It was slow cooked in my Ninja Foodi Max 15 in 1
@@susannahskitchen thanks for the reply!
Sorry I meant the oven name/model
@@raheemanderson3839 I did cook this in my oven but I have Siemens - not sure on the model
Please can I have Yorkshire pudding recipes Susannah many thanks x
@@BarbaraHall-tz2pq Hi Barbara, This Yorkshire pudding recipe works well in a metal tin or in a stone dish.
300ml of milk, 4 eggs, 250g Plain Flour, salt and pepper
It makes a difference if you use alternatives so I find the best recipe is with semi skimmed milk, 4 medium/large eggs and regular plain flour
I whisk together and add the seasoning then allow to sit covered on the side whilst I heat oil super hot in the oven and add the mixture. normally they take around 25 minutes in a hot oven
Recipe for gluten free Yorkshire puddings please xxxx
Hi, Here is my recipe…
ruclips.net/video/vfuqM_sJlQk/видео.htmlsi=KIUz_OpjA3V9tx7h
Could I have GF Yorkshire pudding recipe please
Hi, Sorry for the delay in replying. Here is the link.....ruclips.net/video/vfuqM_sJlQk/видео.htmlsi=yFhEaykC8ceQbTC5
cant beat slow cooked meat.
Yorkshire pudding recipe please
Hi Judith, This Yorkshire pudding recipe works well in a metal tin or in a stone dish too.
300ml of milk, 4 eggs, 250g Plain Flour, salt and pepper
It makes a difference you use alternatives so I find the best recipe is with semi skimmed milk, 4 medium/large eggs and regular plain flour
I whisk together and add the seasoning then allow to sit covered on the side whilst I heat oil super hot in the oven and add the mixture. normally they take around 25 minutes in a hot oven
@susannahskitchen If I have a smaller brisket joint how much should I reduce the cooking time?