Homemade GLUTEN-FREE CROCKPOT BREAD | Recipes.net

No oven, no problem! You can bake your own bread just by using your handy crockpot! In this recipe, learn how to make an easy and simple gluten-free bread that the whole family can enjoy. Simply follow the steps, and you’ll have soft and savory plus gluten-free bread in no time!
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Ingredients:
3½ cups gluten-free flour
2¼ tsp instant yeast
1½ tsp salt
1½ cups water, warm (105 to 115°F)
1 tbsp caraway seeds
1 tbsp sugar
⬇️ How to make Gluten Free Crockpot Bread ⬇️
0:20 In a large bowl, combine the flour, yeast, sugar, and salt. Stir with a whisk.
0:31 Slowly pour in the water. Stir with a wooden spoon until well blended and the dough forms into a ball.
0:38 Cover the bowl with plastic wrap and let it set on the counter for 8 to 18 hours or overnight.
0:46 Turn the dough out onto a lightly floured surface. With well-floured hands, flatten the dough into a 9-inch circle, then fold it over onto itself and shape it into a ball.
0:56 Line the bowl of the 6-quart crockpot with parchment paper. Place the dough inside and sprinkle the caraway seed.
1:03 Place a double layer of paper towel under the lid to prevent condensation from dripping onto the rolls.
1:07 Turn the crockpot on high and cook for 1 hour and 15 minutes or until the bread is cooked. The fully cooked bread will have a light, soft crust. If you desire a golden crispy crust, place the bread under the broiler for 5 minutes.
1:14 Remove the bread by lifting the parchment paper out of the crockpot and let it rest on a wire rack to cool before slicing. Enjoy!
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[@MC-rw3lc]

Can it also be cooked in a conventional fan oven? If so, what temperature and for how long please?

[@MC-rw3lc]

How much extra cooking time needed for gluten free brown bread flour? - which also requires more water!