The Grilling Season Has Officially Begun

What is the deal with pre-seasoned cast iron pans? Can they be used as is? Do they need to be kashered? If so, how does one kasher? Learn the answers in this episode of Let's Talk Kashrus.
Learn more here: www.kosher.com...

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There was a psak released by a well respective rav that the coating is nifsal meachila as it is totally burnt black. Furthermore, the pan undergoes libun kal after the coating was put on. The psak concludes that no kashering on such a pan is needed.