i know im randomly asking but does someone know of a way to log back into an instagram account? I was stupid lost the login password. I would appreciate any assistance you can offer me
@Rhett Brian i really appreciate your reply. I got to the site through google and I'm in the hacking process atm. Takes a while so I will reply here later when my account password hopefully is recovered.
LOVE your kitchen and cooking. ♡ The soup is even more special in your dad's bowl. And I agree with you, the Shitake mushroom is king of the mushrooms.
I love all the ingredients you used, so I will definitely make this. Could you possibly do a segment on cooking Korean foods? Your receipes are easy to follow and not loaded with tons of ingredients.
Great recipe Sam! Rather chilly day in Chicago today, so a perfect soup day. I couldn’t find shiitake’s so I used portobellos. Awesome soup for a cleanse.
I made this, but in a Dutch oven. So frickin' good! The sesame chili oil is the key! Thanks, Sam! It's there a Louis t-shirt. I'm thinking Louis saying, "Don't eat the same shit." Might be traumatic for the children seeing Louis cuss though.
Hi Sam! I'm very grateful that you shared this recipe with me and I will unquestionably try it myself. I must write that your kitchen is absolutely gorgeous! Also . . . I have a favorite bowl too and was very caught up in your search for your own favorite bowl.
Sam....your dad got his rice bowl in Chinatown. There's bowls, plates, cups, and t-pots in that pattern. You can get different colours. The little bowls are great for leftovers....or pudding.
I love Sam's recipes but it gives me some anxiety when he doesn't have ingredients or tools set out and ready. In this case the bowl. But it is real life real time cooking. Heavy stacked ceramic/glass bowls and dishes in a very high cabinet- ugh they would never get used and very dangerous to try and get them down with out breaking them or hurting yourself. I do love the pantry wall with the sliding doors. The doors double for a message board for notes/recipes.... wonderful idea.
did the mushrooms, broth, celery and two eggs dropped in . did not add any of the other because i have not been adding salt to my food for 2 years now and my taste buds are now really favor honest to me
It's good to have all the ingredients on the counter in clear glass containers with an exact printed recipe. Then add them in the proper process order...
Sóó in control - BUT... 🙄☝🏼 You don't know what you did with your dad's bowl (?)... And you don't wash your veggies!! Wow!! No wonder your channel is a dead end!!
I would love this even more with black bean sauce added
Wonderful! I'll be cooking this tomorrow. Just picked up some fresh bok choy from the farmers market this morning. 👌
Also great with added shrimp and ramen noodles!
Making it right now! I will let you guys how it turns out in some time :)
Update: Turned out really good!!! Thank you so much!
You better wash that
i know im randomly asking but does someone know of a way to log back into an instagram account?
I was stupid lost the login password. I would appreciate any assistance you can offer me
@Jensen Quincy instablaster :)
@Rhett Brian i really appreciate your reply. I got to the site through google and I'm in the hacking process atm.
Takes a while so I will reply here later when my account password hopefully is recovered.
@Rhett Brian It did the trick and I actually got access to my account again. I'm so happy:D
Thanks so much you saved my account !
I love you guys...I chuckle every time!!!!
Second time I'm watching this and making it again. It turned out really good. Thx.
It looks very healthy. Thanks for the recipe.
LOVE your kitchen and cooking. ♡ The soup is even more special in your dad's bowl. And I agree with you, the Shitake mushroom is king of the mushrooms.
I love all the ingredients you used, so I will definitely make this. Could you possibly do a segment on cooking Korean foods? Your receipes are easy to follow and not loaded with tons of ingredients.
Going to try this soon,and I want to move in to your house.It's so neat and organized.
I will be trying this real soon 👍🏼👍🏼👍🏼🤤🤤🤤🤤
Great recipe Sam! Rather chilly day in Chicago today, so a perfect soup day. I couldn’t find shiitake’s so I used portobellos. Awesome soup for a cleanse.
looks good will have to try it..definitely soup season
bok choy should have gone in long before the mushrooms. you broke them all up and they were overcooked. having said that, i appreciate your channel!
Couldn't you add noddles if you wanted to make it more filling ??
Most def. but I think he is going for health.
Fast, delicious and easy to make. Healthy? You betcha.
Just made this - Yum!
What type of oil are you using? Making this today. Very excited about it
Where can i see this recipe?
Can water be added for more broth
Little tofu added would be awesome
I made this, but in a Dutch oven. So frickin' good! The sesame chili oil is the key! Thanks, Sam! It's there a Louis t-shirt. I'm thinking Louis saying, "Don't eat the same shit." Might be traumatic for the children seeing Louis cuss though.
I've made this a few times but I've always added chicken. Tomorrow I'm adding shrimp at the very end. Should be pretty good! :)
I've made this a few times and it is VERY good
I'll be making this _SOON._
Hi Sam! I'm very grateful that you shared this recipe with me and I will unquestionably try it myself. I must write that your kitchen is absolutely gorgeous! Also . . . I have a favorite bowl too and was very caught up in your search for your own favorite bowl.
Tried it, liked it. First course before tonight's mapo tofu.
Would it taste good if i added pulled chicken? Or used beef stock and added shaved steak with it? im gonna try it this way 1st though. looks awesome.
Was that bok choy pre- washed?
wow. because there is a lot of grit n dirt n bok choy. lol. this guy
Who cares? It's not your kitchen, and I doubt you were eating any of it.
@@tedschmitt178
It's a presentation - asshole!!
And bad practices is a certain quarantee - your y-tuber efforts will die a quick death!!
No it wasn't!! Cause the bottoms of that veggies were still jointed!!
I would have washed it.
Hi Sam, just subscribed. Great vid! Thanks!
I love this recipe! So simple, but tastyyy. I am going to add vermicelli noodles and homemade egg rolls on the side. Yasssss 😍.
Thank You! 🙏🏽
Sam....your dad got his rice bowl in Chinatown. There's bowls, plates, cups, and t-pots in that pattern. You can get different colours. The little bowls are great for leftovers....or pudding.
True watch pot doesn't simmer but walk away to watch something and you can hear the water hitting the burner
I'd use some garlic with the onions. Also maybe throw an egg into the pot?
This guy is so funny!
Can u use something else bsides soy sauce? Any ideas?
Tamari sauce or possibly Bragg’s liquid aminos
I love Sam's recipes but it gives me some anxiety when he doesn't have ingredients or tools set out and ready. In this case the bowl. But it is real life real time cooking.
Heavy stacked ceramic/glass bowls and dishes in a very high cabinet- ugh they would never get used and very dangerous to try and get them down with out breaking them or hurting yourself. I do love the pantry wall with the sliding doors. The doors double for a message board for notes/recipes.... wonderful idea.
did the mushrooms, broth, celery and two eggs dropped in . did not add any of the other because i have not been adding salt to my food for 2 years now and my taste buds are now really favor honest to me
That looks so good and healthy..leave out the salt for me. Everything else has salt..but thank you guys love the videos
mise en place makes a smoother video
Thank you
What is a good substitute for bok choy?
Cabbage or napa cabbage. Add green onions, tofu too.
There's bok choy and baby bok choy, just sayin in case.
You should wash your bol Choy is has dust and mud too
You should carefully wash the vegetables before putting them in to the frying pot.
This guy is fucking great
Why throw out the stems of Shiitake mushrooms? They are part of the same fungus. Cut them very thin and throw in the pot.
Nothing worse than “rancid” sesame oil. Love your videos.
There is no such thing as *almost vegetarian*.
shut up hippie
It's good to have all the ingredients on the counter in clear glass containers with an exact printed recipe. Then add them in the proper process order...
this is SAM. not Food Channel, where minions are all over
that is not a shiitake, more like baby portabella.
You are confused 😂 it is a shitaki mushroom but it does closely resemble the baby Bella, except for the mother fucking price difference😂😭
He didnt wash the bok choy!
only way to prewash is to cut the end then separate each piece! I didn't finish watching his show.
@@mariawinzler Lol .. how ridiculous are you. 😂
Mareya Cannenta , well then, it’s a good thing you didn’t eat it.
Not that big of a deal.
Brilliant recipe ! Only thing is to be very careful about the Bok Choy as it can overcook very easily !
You always remove the stems. Is it because you don’t like them, or you use them elsewhere? It hating just curious
NOT hating
What's the best way to clean them? I understand that you shouldn't wash mushrooms.
SAM THE COOKING GUY dear Sam, why shouldn't we wash the mushrooms..
Michael Myers knife 🔪
You forgot to wash the vegetables
Yes green onions would hit it off...how long to cook...
I bet Sam has done some awesome shrooms back in that day
amazing soup. the Brasil
Nice backsplash dude!
so much about the cook...
It's the not washing the veggies for me.
Eek no wash the veg!!!!
Are you 2 married? You n the camera man?
joseph findlay it’s his son.
The recipe looks good, but the camera is all over the place. It's erratic and could be filmed better.
Don’t you need to wash the bok choy
That’s not how you cut book choy 🥬
Have u guys heard of video editing??? Seriously! Otherwise thx for sharing 😍 I’m making it now!
Mushroom Bok Choy and dirt soup mmmmm.....not
please wash your veggies :(
You didn't wash the bok choy.
Next time pls wash the vegetables
Too long-winded. Besides, you like the sound of your own voice a lot.
Is this a joke?
1+ MILLION subs. Joke's on you...
Sóó in control - BUT... 🙄☝🏼
You don't know what you did with your dad's bowl (?)...
And you don't wash your veggies!!
Wow!! No wonder your channel is a dead end!!
Now you are just showing off,