Discover the Secret to Perfect Bottling with the eBay Counter Pressure Filler

[@johnpiggford9145]

Great video as always, thanks for sharing 👍👍

[@johnpiggBrewBoys]

Thank you

[@onerinduce]

Hello. What is the CO2 pressure you use to fill the beer? And what is the CO2 pressure you did adjust in the jeg before filling?

[@johnpiggBrewBoys]

Hi, it doesn't really matter, but I try to keep it to around 12 psi, any higher and it can be difficult to hold the filler in the bottle.

[@Jimsmith656]

Awesome vids!! Going to purchase a Brewzilla very soon. Looks like kegging is the way to go even if going to put in bottles later. Skips that extra fermentation stage when bottling straight from fermenter.
Your vids are really helpful and is hopefully going to make my first brew day easier

[@johnpiggBrewBoys]

Awesome thanks!

[@siricarrental]

Thank for share

[@johnpiggBrewBoys]

Thank you too

[@TheWhiskeyDude]

Nice video but for just a tip you should always be capping on foam to prevent oxidation.

[@johnpiggBrewBoys]

Never had an oxidised beer this way. If you're quick, there's a blanket of co2 still there until the cap goes on.