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I managed a 9kg batch using slight less water but it was very close to the lifting holes at the top gen4. Could be slightly higher though

Turbulentno je na vjetru

13:08 what's the point to add whirlfloc to hop spider? I thought it will work better in the main boiling wort. P. S. Doing my first brewings on Brewzilla G4, randomly found your channel and it's really helpful! Cheers, lads 🍻

I have watched a lot of these videos, having bought a Gen 4 and this is a really detailed video. Congrats on incredibly clear instructions guys!

Great video! Would you be willing to share the recipe you used so I can give it a go? I do dearly love imperial stouts.

Royal Navy, Fleet Air Arm rotary pilots are the best

I see in video that landing under this circumstances require a rope or chain from the helicopter to the ship that attached by the ship crew to the hook on board.

what a mental rush putting that on he moving floor

Nice video but for just a tip you should always be capping on foam to prevent oxidation.

Some serious flying skills there brilliant pilot 👍👍👍

Thank for share

Very cool to see how you did the closed transfer loop, for some reason I thought you had to push in co2 from your co2 tank but it makes sense to do it the way you did.

Are you the pilot here? If so, did you use max power when aborting the first time? The lift looked so fast.

Hi how many litres did you sparge on first mash? And then on second mash?

Hi Brewboys been brewing kits for the past 24months. thinking going all grain, but it looks a bit daunting. like the vids. could you give me some ideas where to start please e.g. what kit do you need? where to purchase the brewzilla not many shops that stock it? Do i need the inkbird controller? what do you base your water chemistry on? i live in Wales so we don't suffer from hard water, do i need to test the water before each brew? Do not want to splash out too much just in case. any advice would be appreciated. many thanks

Great video 😁

Awesome vids!! Going to purchase a Brewzilla very soon. Looks like kegging is the way to go even if going to put in bottles later. Skips that extra fermentation stage when bottling straight from fermenter. Your vids are really helpful and is hopefully going to make my first brew day easier

Nice video. Did my first brew on the Brewzilla 3.1.1 on Sat. Noticed my temp was around 5⁰ lower than the unit said. Wish I'd seen this before, that calibration tip would've been useful! Cheers lads 🍻

Hello. What is the CO2 pressure you use to fill the beer? And what is the CO2 pressure you did adjust in the jeg before filling?

Genius dry-hop jig!

Awesome brew! Cheers

Newish to brewing but have read up alot on things I've brewed. I understood gravity was taken before adding lactose, seeing as its a non fermentable..

Nice tip on the brewzilla calibration process. It’s always worth checking an all-in-one system with a known working thermometer, they’re often a few degrees out.

Nice video, thanks for sharing. I have pretty much the exact same equipment as yourselves so it was very interesting to see how someone else does it. The main departure from my method is that I put the dry hops into the Fermzilla at the start when pitching the yeast - negates any risk of exposure to oxygen. Anyhow all good, your NEIPA looked great !!!

Great video. What a good set up you lads have over there. Definitely learned that I need to update some things after we move into our new house.

This is a useful vid, thanks. In your opinion, could you add a replacement pressure release value where you have the cork? I

Top Video gents. Nice to see some locals creating content like this. Are you using local water? I can’t get a consistent answer on minerals from Severn Trent so using bottled to build up the profile I need.

Thanks for sharing! Nice to see the whole process.

Great video as always, thanks for sharing 👍👍

HI how do you put the hh mode?

Doing my first batch in my new Brewzilla this weekend. Your video really helps understand the steps!

Thanks for the video mate. What yeast did you use? Was pitched at what temp? Thanks again.

Hi Lads another great video I have a couple of questions for you :- What method / equipment do you use to transfer from the keg to the bottles? BTW the bottle labels are stunning what software do you use ? Keep them coming it’s a big thumbs up from me 👍🏼

Jack likes the video ☺️

Excellent job. Cheers!

Hi there, nice brew! Where did you come upon the Peaky Blinders casket?

Outstanding !

Brilliant didn't even realise it was a small bottle at the start of the vid had to rewind it. That's an expensive beer, nice work guys loving the contend cheers 👍🍻

Wonder if its the most expensive beer as well at £411 per pint ? Unbelievable beer! Probably never again !

Not too bad, having a 15 knots crosswind at least.

Great job

Prefer stouts over porters myself, but seems really nice. cheers fellas

Love you nice work

Hay guys I've smashed all your videos in 2 nights to catch up, beer looks and sounds great. Nice work looking forward to future vids cheers 👍🍻

Love a porter,that looked fantastic. Cheers lads 🍺🍻

Sounds nice, I’ll swing by next time I’m touring and grab a taster haha love the song birds in the background so relaxing 👌 love the content 👍

You lads have got an incredible setup considering you are new to AG brewing! Fair play you have gone all in. How much £ has your setup set you back so far do you think? Cant believe how far brewing technology has come along in the last 10 years, Iv never seen anyone use a laptop to brew beer until now 🤣, keep up the good work 👍

Looks like you had a good day, looking forward to the tasting .... cheers 🍻🍻🍻

Cheers for this - I've been looking for a transfer video on this fermenter!

Sounds tasty! Might have to give it a go 👍