How to Clean Up Knife Handle【Sushi Chef Eye View】

How to sharpen the knife for the daily maintenance was demonstrated before, but when it comes to using the traditional knife with wooden handle, well-thumbed knife gradually build up some dirt from food particles and grease on this particular part. This tutorial demonstrates how to clean up the knife handle as the occasional maintenance like between a yearly interval.
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
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BGM Source:
夕涼み (otowabi.com)

[@user-ld1kq3eo6z]

Спасибо большое!)))

[@marymaciel7256]

I want to learn to make sushi sauce (the dark one). I don't know how it calls . can you teach us?

[@howtosushi8176]

mary Maciel Thank you for your suggestion. I’ll keep that in mind.

[@Pinocchio1159]

I'm watching this to clean a katana handle I don't think this will work in a beer glass... good video though

[@howtosushi8176]

Levi Miller I don’t think katana handle have a chance to get dirty with fish juice. There should be a proper way to do maintenance for katana knife.