EASY ALOO PARATHA | ALL SIDES ARE FILLED PROPERLY

EASY ALOO PARATHA | ALL SIDES ARE FILLED PROPERLY
#alooparatha #alooparatharecipeinhindi #easyparatha
‪@Indianirishcuisine‬
how to make aloo Parathas
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Aloo paratha kaise banaye
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Aloo ka paraathe kaise banate hain
Aloo paratha Ghar pe kaise banaye
Aloo paratha is a popular Indian flatbread! Here's a simple recipe to make delicious aloo parathas:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup ghee or oil
- 1/2 cup lukewarm water
- Filling ingredients:
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- Salt, to taste
- Chopped cilantro, for garnish
Instructions:
1. Make the dough: Mix flour, salt, and baking powder. Add ghee or oil and mix. Gradually add water and knead for 5-7 minutes. Cover and let rest for 30 minutes.
2. Prepare the filling: Heat oil in a pan. Add cumin seeds, onion, and green chili. Cook until the onion is translucent. Add mashed potatoes, coriander powder, and salt. Mix well.
3. Assemble and cook:
- Divide the dough into 6-8 portions.
- Roll out each portion into a thin circle.
- Place a tablespoon or two of the potato filling in the center.
- Fold the dough over the filling to form a triangle or square shape.
- Cook on a non-stick pan or griddle with a little oil until golden brown on both sides.
4. Serve hot with butter, chutney, or raita!
Tips: Use a cast-iron skillet or a non-stick pan to prevent the parathas from sticking. Adjust the amount of filling according to your preference. Enjoy your homemade aloo parathas!