A Classic Budapest Roll

Another Swedish classic that you can see in most bakeries in Sweden, the first time I made this classic Budapest Roll I could just not stop eating it, it is so incredibly delicious.
The cake is made from whipped meringues and combined with ground hazelnuts or you can use ground almonds and instant vanilla pudding ( powder) or you can use cornstarch.
It takes around 20 minutes to be baked. After the cake is cooled it is filled with vanilla whipped cream ( no need to sweetened it as the cake is already sweet) and then I add mandarin oranges on top, The cake is then rolled and drizzle with melted chocolate ( optional) It is beyond delicious.
This is the Classic Budapest version, but you can fill this role cake with anything you love.
With Love from Sweden!