Just me BAKING up a STORM! KETO BREAD , BUNS, BAGELS, DANISHES & CAKE!
HTML-код
- Опубликовано: 11 июн 2021
- Hey guys thanks for watching my video! I was trying to get ahead of my weekend baking prep and thought I would tape this and share for you. I am sorry I lost the footage of me piping out the bagels buns and hot dog buns through a large Ziploc bag. I pretty much added the mixture to a large Ziploc bag, cut the corner off and piped out perfect hot dog buns, buns and donuts. Again I know the counter that I mix the bread on is quite narrow and small I’m not able to get the best angles and footage I am sorry about that. Thought I would share anyways. Thanks for watching my video!
Ingredients
2 eggs separated
1 cup egg whites
1 teaspoon cream of tartar
3 hefty tablespoons egg white protein powder
1 teaspoon nutritional yeast
1 teaspoon of xanthan gum
2 hefty teaspoons confectioners Swerve
Dash of salt
1 tablespoon melted butter
*For the cake I did add 1 extra teaspoon of sweetener and 1 extra tablespoon of protein powder.
* For the Danishes filling I heated 1 heaping tablespoon cream cheese in the microwave for 30 seconds I added 2 teaspoons of powdered Swerve. I used a dollop of keto raspberry jam too.
Preheat oven to 325°F or you can use your air fryer which you will not need to preheat
Separate two eggs from their yolks and whites.
Add egg whites to your mixing bowl and one cup of liquid egg whites.
Start your mixer and add one teaspoon of cream of tartar.
Once mixture has started to whiten add your egg white protein powder 1 tablespoon at a time.
Next add your nutritional yeast while it’s still mixing.
Then your xanthan gum, swerve and salt.
Continue mixing until stiff peaks are formed. (about 4 minutes total)
At the end had one yolk at a time until mixed in.
Then your bread mixture is ready to be put in a baking pan or mold, or piped out on a baking tray in the shape of hotdog buns, buns, bagels, danishes, or you could spread it flat to make a garlic bread, you can cover hotdogs or even do a pizza. The possibilities are endless!
Bake at 325°F for 35 minutes
Halfway through add melted butter to tops of bread or buns.
When making bread or buns you can leave in oven for 20 to 30 minutes with the oven shut off. I would not suggest doing this with donuts or danishes.
I got the idea from modifying Maria Emmerich’s psmf bread. You can find the original video of hers here
• Protein Sparing Modifi...
Here is the link for the keto hotdogs video
• Keto Hot Dogs
My link tree with Coupon codes
linktr.ee/Keto.carnivoreish.crys
My Amazon store link
www.amazon.ca/shop/keto.carni...
Find me on
Instagram: / keto.carnivoreish.crys
TikTok: vm.tiktok.com/ZS9cPBNs/
Clapper: newsclapper.com/keto.carnivor...
Here are some of my other videos you may like.
My Weight History • My Weight History
Keto Carnivore Bagels PSMF Friendly • Keto Carnivore Bagels ...
Keto Angel Food Cake • Keto Angel Food Cake
PSMF Bread
( Maria Emmerich Recipe ) • PSMF Bread
( Maria Em...
Keto Ranch Dip • Keto Ranch Dip
Keto Marinara Sauce • Keto Marinara Sauce
Keto Pizza Skillet • Keto Pizza Skillet
Mini Bacon Cheeseburger Log • Mini Bacon Cheeseburge...
Pork Belly Mayo • Pork Belly Mayo
How To Make Pork Rind Crumbs • How To Make Pork Rind ...
Ultimate Chrunchy Chaffle Burger • Ultimate Chrunchy Chaf... Keto Chili • Keto Chili
The Best Chaffles! • The Best Chaffles!
Keto Carnivore Nuts & Bolts • Keto Carnivore Nuts & ...
Paffles • Paffles
Keto Carnivore Bread • Keto Carnivore Bread
How To Cut A Rib Roast Into Steaks. Carnivore On A Budget! • How To Cut A Rib Roast...
Spicy Bacon Mayo • Spicy Bacon Mayo
Keto Peanut Butter Chocolate Chip Cookies • Keto Peanut Butter Ch...
Carnivore Stew • Carnivore Stew
Seafood Stirfry
• Seafood Stirfry
Easy Pork Belly
• Easy Pork Belly
Keto Beef Jerky
• Keto Beef Jerky
Carnivore Buns
• Carnivore Buns
KETO PAFFLE RECIPE Keto Club Sandwich
• KETO PAFFLE RECIPE Ke...
WELCOME TO MY KETO CARNIVOREISH CHANNEL!
• WELCOME TO MY KETO CAR...
Music by Jeff Kaale - Pancakes
• Jeff Kaale - Pancakes ...
I had tried psmf twice before and just could not see myself ever eating it. But your recipe is a game changer! I used it to make French toast that was awesome! Looking forward to some other things now! The texture is so much better!
Hi thank you so much! I’m so happy to hear that you love it! I definitely have been enjoying it much more this way and I’m not sure if you’ve seen my newest video that I posted last week I’ve even added a tablespoon of coconut flour. I’m sorry it took me so long to get to your comment I’ve fallen way behind on getting back to people I’m trying my best to catch up but appreciate your feedback❤️🤗
Wow, you've raised this PSMF bread to a whole new level! Well done! I'm not loving the dry taste/texture of the original bread so I'm going to try some of your tweaks!
Thank you so much! I’m sorry it took me so long to get back to you. I know I’ve really been loving these modifications let me know what you think🤗
@@ketocarnivoreishcrys3446 I did make a couple different cakes! I gave you and your channel a shout out on my Carnivore Birthday Cake video! I hope you are surviving the Western Canada heat wave!
You should try the danishes and cinnamon rolls. Incredible! I add more sweetener and vanilla to the batter, andvyiday I added butter vanilla cake flavoring, but its probably delicious either way.
@@backtoasimplelife I'm definitely trying those after July (when my no sweets challenge is over!)
@@KetogenicWoman You won't regret it!
Allllllllllllllllllllll the PS bread recipes on RUclips I have watched just to see what kind of bread knife is best to use. And here you are. GENIUS. BLESS YOU.
Aww thanks 🥰 I have used a regular bread knife too, but this electric carving knife, I believe it’s just Hamilton beach I got it for a gift from my parents for Christmas one year works the best❤️🤗
I just made a pan of this bread and I'm so glad I tried it. The texture is much better! The yolks make a difference. Thank you so much for sharing. :-)
Omgosh Crystal.... This is a game changer for me!!!! I don't eat low carb breads from the store. I do without. I made this today (in the oven and in the Ninja Foodi) and it was absolutely delicious!!! Thank you for all you do!!!
Aww thanks so much! I am so happy to hear that you made it and loved it! Which bread did you make? The bread, the buns or the danishes🤗
Thank You! Thank You! I never thought I would bite into a lite fluffy donut again! I did a happy dance! Donuts were AMAZING! Keep experimenting. I appreciate you!
Aww thank you so much! I just love these too and definitely will never stop experimenting. Thank you so much again❤️🤗
I can't tell you how happy I an that I found you! I had even up on the psmf bread...I just couldn't get past the texture and taste. THANK YOU for sharing your experiments! I look forward to more!
Thank you so much! I really do enjoy the PSMF Bread but I like these modifications because my whole family enjoys it more this way, it’s just easier. Let me know if you do try it❤️🤗
Interesting version of the bread. Thanks. Will definitely try this as my attempts at the original version in UK with UK available ingredients have been a disaster. Interesting that you add the egg protein powder quite early on, not after whites have already whipped to stiff peaks
Thank you for all the wonderful pmsf bread / bun/ cake 🍰 🥖 videos! ♥️😊 I have started to use a little nutritional yeast & sometimes I’ll add in some 🥚 yolks & wow ! It now has a nice crust on the outside & soft / a bit doughy like in the inside just like bread 🍞 😁 I’m so happy. It provides great variety for me & saves time. I do pmsf days 3-4 days in a row. it’s tough but the results are worth it. I change my cardio & strength training to fit my energy on those days but no loss of strength & the scale is going down 3 sometimes 4 lbs a week. no bloating no more sugar cravings . I still need electrolytes & magnesium & use the Real Salt 😀 this bread save the day! . It’s very filling& satisfying paired with some meat 🥩 .
Thank you so much! I know I just love this bread. I do really like the original too. This is just nice because I like the crust and how it doesn’t crumble on me.
That is awesome you’re doing great! I have definitely lost weight with this way of eating too. I don’t have any sugar cravings but I still feel I use this in desserts and I’ve been having protein shakes only to get in enough protein if that makes sense.
Thanks again and I’m sorry it took me so long to get back to your comment❤️🤗
@@ketocarnivoreishcrys3446 thank you ! No worries at all . 😊
Have been binge watching and enjoying your videos. You are very creative, thanks for sharing.
Aww thanks so much 🙏🤗
Hello from Texas! I love all your videos... they looks so yummy! I can’t wait to try the cheese danish!
Thank you so much! Let me know if you try them❤️🤗
I just found your channel and just learned about protein sparing… I’ve been trying to follow ketogenic lifestyle but so much of the recipes call for almond flour and other types of flour and I am allergic to nuts and a lot of other ingredients, which is why I am so thankful to found your channel and Maria!
I'm so glad I came across your channel!!! I'm new to keto-ish and I just bought an air fryer... can't wait to try all your recipes! Thank you :)
I’m back... this recipe is so awesome, i know it’s Maria’s with tweaks, but i appreciate what you’ve done! I am baking for our week, I turned 1 batch into 12 danish for me, and used Maria’s recipe for cinnamon bun filling and turned another batch into 12 cinnamon buns for hubs. I also made another batch for pigs in a blanket (7 full size hot dogs) and had enough for 2 large hamburger buns. I have run the macros... Maria’s PSMF “bread” is a miracle. I find your recipe tweaks/modifications turns out a fantastic product! 😀
That’s awesome! Thank you so much! You know to tell you the truth I have not seen her cinnamon bun recipe I don’t know what she uses for her filling. I know I had made cinnamon buns before she did. I’ll have to watch it and check it out. What is in her cinnamon bun filling?
That’s awesome about the pigs in a blanket too, we love them here too❤️🤗
Maria has a youtube called Protein Sparing Cinnamon Buns with her son Kai. The filling is butter, sweetener, (i used brown sugar swerve), cinnamon, and egg yolks.
This bread style is amazing to me. I gotta give this a try. Super cool!
Thank you did you ever end up trying it🤗
Soooo goood xxxx
Thanks hun ❤️
Wow the bread looks AMAZING!!!
Thanks so much it really does taste so good🤗
Thank you for your tweaks. This is so much better than the original version.
Can't wait to try all but especially the DANISH!! 😋
Thank you so much! Let me know how it goes❤️🤗
I tried the PSFM for the first time today. So glad I did a super small batch because I had so much trouble getting the egg whites to get stiff. I was ready to give up until I saw this video. Your goodies are absolutely beautiful! I need to keep trying. Thanks for this video!
Thanks so much! I know it can be tricky and frustrating. I’m hoping this video helped and let me know how it goes you’ll get it❤️🤗
Thanks...I love these recipes...
Thanks so much❤️
Looks great!! Thanks for sharing. I want to try it for sure.
Thank you! Let me know if you do try them❤️
I had been hesitant to try making this bread because of so many people saying it didn’t turn out. But your version seemed much easier. I used my hand mixer and made 4 danish and a 9x9 pan of it. ( somehow I forgot to add in the egg yokes at the end). But it is really good! Thank you for such an easy way to make this !
I just made this the first time. I was worried about how long I can take shaping before the dough went flat so I just plumped the dough on pan and cooked. They came out amazing. Thank you so so much for this recipe. You are a Rockstar!! 🥰
Yay that’s awesome I’m glad you liked them! Thanks so much for letting me know🥰👏🤗
Love your recipe,like the fact it doesn’t have a rubbery texture,the best recip so far
Thank you
Thanks ❤️
This stuff is amazing! 👏
Thank you❤️🤗
New to your channel and you have rocked my world with this bread 🥖 !
Aww thanks so much! I hope you like it let me know if you try it🤗
I just watched your video and went immediately and made this recipe. It is cooling now. I don’t know if I can wait to try it. I made 4 loaves from the mixture and about half way through cooking I added sharp cheddar cheese to two of the small loaves. I can’t wait!!!
I tried your recipe and it was really good! I made a loaf and it's been great for PB toasts in the morning and also sandwiches. Thank you!!!
Yay that’s exciting! Thank you so much for letting me know! I’ve only done this artisan style I have not done it in a bread loaf pan I was curious did you do a artisan loaf or a bread pan🤗
@@ketocarnivoreishcrys3446 I made mine in a bread pan! It poofed up more than I expected and touched the top of my tabletop convection oven so lesson learned, next time I'm making it in the normal oven, lol! :D I'm almost out so definitely making it again SOON! Thank you!! The flavor is so good!
That’s awesome🤗
Just found your video and I am looking forward to trying your version in hopes of a more stable result and less deflation of items. Thanks for posting this.
I will have to try this after my PSMF, because this looks delish! Thank you!
Thanks so much! Let me know if you try it❤️🤗
By the way you got very creative with this recipe. This is going to be an excellent recipe to follow, share and use for so many occasions! Kudos 👌❤️
Hi thank you so much that’s so nice of you to say! I am so sorry it took me so long to get back to your comment and I appreciate it❤️🤗
That air fryer bread looks SO good!!
It is so good! I’ve really been liking it and I don’t have to heat up my whole house making it which is a bonus❤️🤗
I tried the PS bread the other day, so excited to have garlic toast with my steak! The Danish look amazing!
Thanks so much! I made some garlic toast tonight I just buttered a piece of bread and added garlic chives Parmesan and put it right into the toaster😍
What a great idea Crys
Thank you for this recipe! Absolutely love the bread! It's much more flavorful than the regular PSMF bread. Can't wait to try danishes and cinnamon buns!
Aww thanks so much! Did you make them in the oven or the air fryer🤗
I just made them today in the oven and they turned out wonderful! My husband has eaten so much of it, I'm going to have to make more ☺️
Thanks for sharing this! I have watched Maria's videos which seem to make huge amounts, so this is more doable for me.
Thanks so much! I do you like the size of these batches too they work perfect for me🤗
This is the best bread recipe. I always have issues with my egg whites not getting stiff enough but this turns out perfect.
Yummy💗
I'm having fun with danishes. So far I've made strawberry and cherry cheese danishes, cheese chocolate chip, eclair, and today lemon cheese. This dough also well for the cinnamon "buns."
That looks so good. Want to try making tuna sub sandwich with those long ones. Miss it a lot!
Hello. I came over to your channel after Wendy from Loving it on Keto channel mentioned you on her channel. I love all your recipes. 😊
Thank you so much! This has been my go to recipe for weeks! The coconut flour makes it so much like regular bread! ❤️ This is my favorite egg bread recipe so far. It’s delicious!
Aww thanks so much! I know it’s my favourite too and the coconut flour just makes it that much better you’re totally right. I’m glad you’re enjoying it❤️🤗
How much coconut flour do you add? I didn’t see it on the recipe?
@@debb5501 I also didn't see coconut flour?
Amazing
Aww thank you ❤️
new sub here.nice job!! im gonna try this tonight thanks for sharing can't wait to try the cake
Thanks so much! Let me know how it goes I ended up eating the cake last night and again tonight it was delicious❤️🤗
Let me tell you...you have taken this recipe up more than a few notches! I did add vanilla and additional sweeter to my batter, because I was making cinnamon rolls and raspberry cheese danishes, and WOW, Wow, wow....this is incredible. That dry, foamy meringue texture has been morphed into a fine, delicate pastry dough texture and taste. This is a game changer! THANK YOU!! For some reason my dough shrinks down quite a bit when cool, but I can live with that. I wonder if I should try using room tempurature egg whites.
Today I used room temp whites and a bag to pipe. My danishes and cinnamon buns came out much higher and nicer.
Is this recipe closer to the texture of bread? I know it's impossible to expect the SAD version of bread but any type that gives us a closer experience to what we're used to is GOLD!! I made the last one - post 4/20 - and I didn't do too well with it. I can't wait to try this.
Arti san loaf yummmmm
Thanks ☺️
Another amazing video! I’m still not sure if I should use my convection or regular bake, please help.
My husband and I waited until the loaves were cool and then sliced and ate one. I put cream cheese and Everything seasoning on it. It was delicious. I can’t seem to be able to post a picture but it was beautiful too. I will make this again for sure.
I definitely need to jump on the PSMF Bread bandwagon, this looks so easy and delish, Crystal! 😋😋😋 ... I need to order up some egg white protein and then get baking! lol 💕😊👍
Thanks Beth! You really must try it I’ve love it and I find it really filling🤗❤️
@@ketocarnivoreishcrys3446 I'll let you know and tag you on IG when I make it! 🥰👍
Will make today! I’ve found the regular psmf bread to be very like styrofoam.
Update: turned out really great; much nicer texture and flavor.
OMG I'm praying these turn out for me, all my other attempts have failed. Those danishes are tempting!! I have multi collagen powder I'm going to try subbing... hopefully it works like quest did. I think this would still fit in my PSMF days as long as I omit butter and don't eat a ton of other fats.
How did it turn out?
This is wonderful bread I love it and my grandson loves it 🥰 but I’m trying to figure out the macros do you have them listed somewhere?
Thank you I love how clear your videos are
Thank you! That’s awesome I’m glad to hear it! I’m sorry I do not have the macros calculated yet I do plan to and add them🤗
I like the danish idea...if you were using a carton of eggs, you could use the yolks to make a lemon curd
Thank you! That is a great idea I’m gonna have to try that❤️🤗
These all look killer
Thanks so much!🤗
WOW, yummy
Thanks Andrew it really was🤗
Thank God there is no gimmicky almond flour. lol
I know, I actually don’t react well with almond flour🤗
These look lovely, new subscriber, thank you :-)
"Art -tes- on " arteson loaf ...looks good, like a boulle!
Thank you❤️🤗
Oh that danish looks so good. Making tomorrow. How many batches of dough for all the hotgod, hamburger, donuts and danish? I absolutely love your channel and so grateful for you and all you share 😁
I love to add 2 tbsp of flax meal to my bread or buns to give it a grainy flavor.
I have not tried that yet I will have too🤗
Thank you for this I contacted Maria emmerich kind of asking if there was any other recipe if you use because I'm allergic to chicken eggs and I can eat duck eggs so she basically told me her response was find another recipe so I thank you for putting this out there I'm going to try it tonight
Thank you, please let me know how it turned out using duck eggs☺️
Your goodies look delicious! I noticed this time you did not use collagen powder in your recipe. Do you think there was a difference? Thanks!
I did the Artisan loaf in the oven but a huge crack opened up in the middle, any idea what I did wrong or need to change?
I made this today but misread about the butter.. I added it to the recipe🙄 and thought the yolks weren’t to be used.. don’t know how I missed that.. I also dehydrated egg whites and powdered them myself.. they looked beautiful when done but they all sunk.. I will try again in a few days. Think I will use some for strawberry shortcake.
(It made the most delicious strawberry shortcake! Just like the one we used to buy at sobeys🤗)
Hi. I’ve just found your channel and the PSMF bread looks fantastic. But can you tell me what the macros are for the bread only, everything else I can work out. Like the butter and cream cheese and jam Thank you in anticipation. Hello from Scotland
So many challenges making this bread, thank you for your multiple demonstrations on how to make it and create other things with it. It gives me hope that I can get a good result! All my failures (fallen loaves) make excellent french toast!
Thank you! I hope you can get it I know that when I end up with a flop it still taste delicious to me❤️
i just made your “pigs in a blanket” and the danish. BOTH are excellent!!! The Danish... So good!!! Thanks again for great PSMF bread modifications and demos!
Thanks so much! That’s awesome I’m glad you let me know thanks again❤️
Everything you made looks so pretty! How do you shape them to look so nice? Thanks for making the video and sharing your recipe!
ruclips.net/video/PDczsJPsksk/видео.html
I just posted a link to a bag video I did it shows how I piped it through a bag when I did my bagels. If you skip ahead to 3.54 it will show it. I’m sorry I lost the footage for that on this one I do plan to do another video🤗
I have been binge watching your videos. Does adding the yolks make a moister loaf than without?
Ok I'm going right in and make your version of bread since I couldn't eat Maria's. Hope this is better. Thx
RUclips, why there is a dislike button to this video? Such good content.
Aww thanks so much that’s too kind of you to say❤️
Thank you for this video. I am going try the bread without the white powder. Going protein powder version. Egg white powder is too expensive for me , so as it doesnt rise the same is no biggy to me ..l had to subscribe , TFS. Hugs. ❤️🇨🇦
Thank you so much! Let me know how it goes. I do plan to do a video I’m making my own egg white protein powder❤️🤗
How long should the bread stay in the ninja air fryer before trying to remove it ?
Is it possible to use fresh egg whites instead of the protein powder?
Yummy
Thank you 🙏
Have you tried ultra prime beef protein powder?
They have strawberry, vanilla and chocolate, its very clean and tastes delicioos .
I would love if you would use this protein powders in a recipe .
I’ve heard of it but I have never tried it. I would love to after reading your comment last night I try to look up something like that here in Canada but I was unsuccessful do you know if they ship to Canada🤗
So does the xantham gum and egg yolk addition make it more bread like abs less sponges? I haven’t tried it bc I wanted to try to keep the fats down but curious about your reasonings.
Yes it does make it less sponge like for sure and I really like how the crust doesn’t crumble as much for me. It doesn’t bump up my macros too much that’s why I’ve continue to use it. I’ve heard but I don’t know if it’s true that the egg white protein powder that Maria uses has Xanthan gum in it🤷♀️🤗
Do you have a video/recipe on how to make keto raspberry jam? If you use one that you purchase what brand do you use? Those Danishes look delicious!
Thank you! I do not have a video/recipe for the raspberry jam. Mine was bought online it is good good sweet raspberry spread. I wouldn’t mind trying my own jam I probably would just take some raspberries and heat them down and add some sweetener and gelatin if I did it on my own though 😆🤗
I might try the cake with Keto Chow as the protein powder.
I am so sorry it took me so long to get your comment. I actually just used some keto chow in some donuts I made. Did you ever end up using some keto chow in the cake?🤗
@@ketocarnivoreishcrys3446 Yes! Made it with Lemon Keto Chow and made lemon curd as the topping. So yum!
Hi!Thanks for your recipes. If I am not using egg white powder, should I use more egg whites? I can't fund egg white powder in Vancouver. Thanks!
The egg white protein powder is kind of what gives it its structure it doesn’t work the same by using more egg whites unfortunately. I know it is almost impossible to find egg white protein powder in the stores you generally have to order it. I ordered mine off of Amazon and it came fairly quickly though🤗
Thank you so much for all your experiments and sharing! I found them so enticing and looking so great-all the variations. Your results look so great. I tried the bread-and was only mildly successful. It looked beautiful putting in oven and was beautiful browning until I spread on melted butter. It then began to deflate slowly. I had made two buns & put in separate pan which I had to pull out after 20 min. This is when I buttered the loaf. The results were disappointing with the loaf. Tasted pretty good but was deflated to the point of being only about 1 1/2 inches tall. Looked like a dutch boy pancake. Also the center was still a little bit moist. Can you tell me how tall in inches your bread gets? And if you have a clue as to what might be my problem please respond. You seem to have wonderful results. I used liquid egg whites from carton. Please help!
Check the temperature of your oven, it could be that your oven runs at a lower temp & may need to cook longer (mine runs about 12 degrees high so I set it at a lower temperature). When I saw her apply the butter, my first thought was "no, add more" - perhaps that is your thinking too & we need to scale back on it. Good news is that you had some yummy flat bread LOL!!
nutricial yeast is protein sparing? why do you use? i have and i gone trie :) Thank you so much for your video!
I’ve never seen any protein sparing with the nutritional yeast but I use it because I like the flavour of it I tend to use it in a lot of keto baking I do. The egg yolks and the butter I suppose put the fat Count up which makes it not proteins Sparing but still works for me and my macros. Thank you❤️🙏
The sweetener you use does it equate to 1 to 1 of all baking sweetener?
Yes I believe so🤗
Looks good. Question for you - so you are mixing it for about a total of 8 minutes?
I’m sorry I’m only answering this now, no for a total of just over four minutes when I start my mixer it takes me about a minute to add the egg protein powder if that makes sense🤗
Oh my gosh, there’s a kitchen genius among us! ❤️ I don’t have a mixer, just a blender...do you think this could work? Also, can you tell me the carbs in the bread and then...those amaing donuts? TY so much for all of your hard work & sharing!
Aww Thanks so much! Yes a handmixer will work you don’t need a stand mixer. I am not sure of the macros other than the carb count is low there is just a little bit from the eggs and Xanthan gum. I will have to figure out the macros I know I am bad for posting that. 🙈
Of course there is carbs in jam if you’re doing the danishes but there are minimal ❤️🤗
@@ketocarnivoreishcrys3446 thank you so much! And yay, for the hand mixer to work! And please don’t go through the hassle of figuring that out...I can with chronometer/putting the recipe in....not your job sweetie! -I just meant if you happened to have it. In the end, I totally think that job is on the person who wants to eat them...You’ve been gracious enough to share the recipe! ❤️ Have a fantastic day! :)
Taste wise how do you think the protein powder is different for the egg white powder.
So taste wise it was still really good. I actually really enjoyed the cake. I had the whipped topping and fruit on top and it was so good. I just don’t know if the mixture stays as firm and the cake stays as risen but it was still delicious🤗
K, looks great, do you have a link for that keto raspberry jam? :-)
I used this recipe today minus the yolks for my first bread. Can't wait to try a "cake"! I can't taste any hint of the nutritional yeast.
That’s awesome thanks for letting me know. I did add whip topping and fruit to my cake and had it last night and again tonight it was delicious🤗
Help! I was so excited to make this bead but when I put the egg white powder into the egg whites the mixture deflated and didn’t rise again. Not sure what I did wrong.
Oh no! Did you gradually add the egg white protein powder a little bit at a time? Were you using a hand mixer or a stand mixer? I know I add it in as I’m going towards the beginning. In Maria’s original recipe she adds it at the end that may help. I’m sorry it took me so long to get back to your comment🤗
Wow, I love the recipe options. I'm wondering if this would work to make keto donuts as well? I'm getting my egg whites protein powder this week 😎😎
Hi I’m sorry I missed your comment! Yes it would work for donuts most definitely. Did you end up trying any of the recipes yet☺️
@@ketocarnivoreishcrys3446 thanks. Yes I did. I made a bread loaf and a couple of buns. I will work on improving them. I'm down in Costa Rica and don't get to buy the egg protein that you get that easily. But I got one from a national brand. It is a very uncommon product but it seems to work ✨❤️
That’s good I’m glad you got to make them you’re perfect your technique I’m sure! Happy baking❤️☺️
Will it still turn out ok without the xanathan gum?
I think it would still work out. I like it as a stabilizer and I find it gives it that extra support, but I don’t think it’s necessary…you might not get the same shape but it will still be delicious🤗
Does the nutritional yeast change the taste of the bread? I have been having such a hard time eating the bread. I’m not a fan of the egg taste.
I do find the nutritional yeast add extra flavour to the bread for sure! If I make buns I find adding everything but the bagel seasoning changes the taste to🤗
Oh my goodness!! I’ve been binge watching your videos and I’m super excited to try all of the bread recipes! Amazon delivered my egg white powder last night!!
Oh, one more thing…I’m thinking that adding in some vanilla to the cake or danish would be amazing
Thank you so much! Yay I’m excited for you. Because I was just doing a ton of baking and taping this for RUclips I didn’t play around with adding things partly because I was using the mixture for the buns and the danish. But adding some vanilla would taste amazing I know in some of my cakes I’ve even added vanilla pudding from simply delish and I’ve added chocolate pudding powder to my chocolate cakes it’s so good I only need a tablespoon or two🤗
@@ketocarnivoreishcrys3446 yum! I love the addition of nutritional yeast to savory breads too…back when I went vegan for a couple years, I discovered it and have loved it since.
It really does add such a good flavour🤗
@@ketocarnivoreishcrys3446 Your videos are so amazing! I ordered the egg white protein yesterday and I am so excited to try it out. Do you think that cocoa powder would work as well instead of the pudding powder?
Aww thanks so much! Yes you could totally use cocoa powder instead of the pudding powder, The pudding powder does have a little bit of xanthan gum in it so you might wanna add a pinch more of that too🤗
Will it still work without nutritional yeast,
xanthan gum and confectioners Swerve? Will it work structure-wise without these items? Thank you!!
It will work without all three that would be closer to the original recipe of Maria Emmerich’s‘s although I think the egg white protein powder she uses has xanthan gum already in it. I do find the Xanthan gum is what gives it more structure. Taste wise if you leave all three of those out it will be fine just not sweet of course🤗
@@ketocarnivoreishcrys3446 Thanks so so much for replying. I will try it!!!
So my bread keeps rising in the oven doubling in size in the beginning and then shrinks towards the end of cooking to like a third of the normal size... any tips???
I’m not sure but I’ve Heard of this happening to a few people. I did not experience this, but my newest version of this bread I’ve been using a tablespoon of coconut flour with my dry ingredients at the end and I feel it really helps with the texture and overall quality if you are able to tolerate coconut flour🤗
do you prefer the oven or air fryer for cooking the bread?
I honestly wish I could fit a bread pan in my air fryer😆 only because it seems to do the best in there for me, it doesn’t deflate and I don’t have any problems. I did make a big French loaf in the oven and it didn’t stay as risen as it does when I use my air fryer. Unfortunately you can only make a loaf so big in the air fryer🙃🙈
@@ketocarnivoreishcrys3446 they have come out with air fryers that look like a toaster oven but you still wouldn't be able to put something in there that rises too high.
Thank you for this recipe. I found it to be the most edible version of this bread. I couldn’t eat the original version. What kind of electric knife do you use. I would like to buy one.
Thank you so much! I actually got my knife as a gift from my parents years ago for Christmas. It’s just a Hamilton Beach one🤗
@@ketocarnivoreishcrys3446 Thanks for responding
Where are you located? I’m in Toronto, Ontario and you are the first person I’ve ever seen using the exact same egg white powder as what I have. Feel much more confident that my results may look similar to yours.🤞🏻, I also love that you show the steps at each and every step and the pans that you use and what has worked for you and exactly what the recipes look like at each step. Thank you for sharing!! I don’t have an air fryer like you have and that’s my only concern however having said that mine is the one with the dual zones and I’m planning to use parchment paper and make the loaf of bread the size of the inside rectangle of the pan and I’m wondering whether or not I should be using the crisping tray underneath? It would allow greater air circulation but I don’t think it would actually crisp it maybe just brown it a bit more then yours was? Thanks again for your recipe!! Can’t wait to try it!!!🥰🙏🏻🇨🇦
Hi I am located in Alberta. 🇨🇦
I’m sorry it took me so long to get to this comment. Did you ever end up using your air fryer?🤗
@@ketocarnivoreishcrys3446 no I never tried my air fryer I’m sure it would work but I don’t want to take a chance because the ingredients are soooo expensive. My biggest concern is the depth required during cooking because the bread tends to rise soooo high while it’s baking I’m afraid it would make a terrible mess inside my airfryer. It may be okay to do mini loaves and do a couple each? But when I make a batch I tend to want a whole loaf and I haven’t yet found a use for the mini loaves.
@@ketocarnivoreishcrys3446 I’m baking mine in the oven and oh my goodness I got a terrific rise on my bread but when I was putting the butter on it, it felt like I was buttering an omelette!!! Help! Lol!