Grow up people, and don't insult this talented and creative young man! He doesn't say he is making sujuk. He says he is going to show you "how to make sujuk kebab", get it??? He uses all the necessary seasoning for sujuk making and then he calls the kebabs with this name. I think he does a very good job, because they look very tasty in the end. If I ever go to Sydney again, I will definitely visit his restaurants. Eline saglik yavrum, cok becerikli oldugun belli.
We get it :) But when you call it Turkish that means there is something like this in Turkey ;) Its regional right and he is talented ! Just make it please clearer next time so people who are jealous will not have anything to stick their nose :D
@@SadeceENler there is something like this in turkey, called homemade fresh sucuk cooked as i please (here he used skewers, i sometimes do, but i prefer making patties and cooking as i would cook köfte.) but no, this cant be bought as far as i know. (well, sure if youre good buddies with the butcher making sucuk, you can buy the fresh sucuk dough by kg) ben evde bunu kendim yapıp, köfteler halinde dondurup, canım çektikçe çıkartıp yiyorum, hem daha ucuz hemde içinde ne olduğu belli. bundan daha ucuz sucukta ne olduğu allah kerim. tavsiye ederim.
Meysun Corr bro there is no such think called sucuk kebab in turkey lol what are you talking about if you dont know just dont do it or call it turkish food i dont know what that thing is but i sure aint sucuk or turkish kebab
I’m Filipino and have been surrounded by only Filipino, Japanese, Hawaiian, and Korean cuisine for all my life since I live in Hawaii, so it’s really great to learn about more cultures and their cuisine :)))
Dude, if you just visit the Middle East, Turkey,Egypt,Jordan,Saudi Arabia, Morocco (North Africa),Tunisia, well...you'll be so impressed and so fascinated by the Religion (*Islam*), culture (Turkish,Arab,Berber/Amaziegh,Kurdish..etc) arts, music, foods, people. I hope you can make it bro. I'm from the Middle East (Arabian Peninsular) got many Filipino friends. Lov'ya guys.
if you live in hawaii you might wanna try puerto rican food. some of the ideas are somewhat similar to hawaiian cuisine, but with a very different spice set. you might like it(or not, food is very subjective).
Made this tonight and the family loved it. I used ground garlic since I was too lazy to mash the garlic. 😂I only had those small bamboo skewers but it worked fine. The meat didn’t fall out. I did form it more the way the Vietnamese form their ground pork skewers. Looking forward to trying your other recipes. I am so glad I found your channel!
It is really hard to understand why people are whining so much about names or pronunciations. As we share the geography, we share our cuisine too. Same ingredients goes into our foods, we affect each other's cooking style, and all of this did not happen overnight. Turks, Persians, Arabs, Armenians are living in the same geography for more than 1000 years. So please stop unnecessary national praising, we share more than we think. Thanks for the great video btw, it looks very tasty and juicy.
It is so interesting to me, how will be changed your attitude to someone, who brakes into your house, kills your family, stills your food, your dress and then blames you, that you are a thief? So nothing Turkish is here. I don't care where I am and whom I am toking with! I will say it everywhere NOTHING TURKISH IN THIS KEBOB. THE word kebob is also not Turkish but has Persian origin.
Suren Keryan i sympathize with the point you make about empires coming in, appropriating cultures etc but the thing is that with these foods first of all dominating empires were not worried about stealing food recipes but instead more valuable resources like land and wealth and also these recipes were transferred and formed in an era where there weren’t many borders and “turkey” vs “iran” wasn’t a huge distinction
Fantastic Henry. I am an aussie based in the Middle East for 20 years and loved watching your video on how to make these delicious kababs.............Well done mate.............Keep up the great work....
Delicious! I made a lazy "poor man's" version of this on an electric grill/panini press (with no skewers) and it was very tasty but It'll be on a BBQ grill next time. I love the combination of flavors and aromas. Thanks for sharing!
Absolutely LOVED how easily you made this! I love sujuk kebabs and wanted too know how too make it just like how you made it, COK TESEKUR EDERIM. ELINE SAGLIK, 😃😊Great technique as well. Hakan, Sydney ❤
that is great, thanks! just for clarification, some folks claim that this is called Adana kabab, or Urfa kabab, or simply kofte, but not sujuk. Well, what makes a skewer of meat Adana or Urfa (besides the shape of the skewer) is the spices in the meat. Accordingly, we can call this Sujuk kabab bacause of the spices, and that is exactly what Henry is calling it. I am sure he knows what sujuk is, or for that matter, that a kind of sausage with some special spices is what would come to the minds of some Turkish folks here. And yes, Henry's spice mix is just one example and I am sure some folks will object to his spice selection as well claiming that this is not authentic sujuk and that is fine... I wish all the fights in the world were over what makes a chunk of meat sujuk, what a true baklava is, or what the right batter for fish and chips is... thanks chef!
Looks very tasty and juicy. The name of this kabab is Adana (Urfa) not sucuk as far as I know. Also the way to cooked it is more like Kabab koobideh (from Iran). Sujuk (turkish:Sucuk) is a Turkish sausage which has so many spices.
Only had this style of kebab once from a takeout place, with little flat bread squares that you'd essentially make little tacos with, with heavily seasoned basmati rice. Watching the recipe and seeing that it's something that could reasonably be made in a typical home kitchen makes me very excited to try this
Ma. Shaa Allah tabarakallah.. This is yummylicious.. I love it.. Thank you SIR for sharing this video.. In shaa Allah I'm gonna try how to make this delicious KEBAB.. THANK YOU
lol all turkish people said "it is not sucuk". i am also turkish and i can confirm it is a quick sucuk. this is also how i do in my home. Traditional sucuk has a drying and filling process but taste wise won't be a huge difference. Great work, keep it up man.
This is a very common recipe from middle east and caucasian parts of the world. It does not worth to fight whose recipe is this. But for most of the world this recipe know as a Turkish recipe. There can be very little difference between cultures but after all this is a very simple and extremely delicous dish. And you make it very good.
Wonderful to have found this! I used to work in a Mediterranean restaurant yrs ago on Sydney Rd and have always enjoyed all the Mediterranean food! Missing this ever since the restaurant closed. I will definitely try this!!
Wow. This looks so good. I visited Istanbul back in 2000 and I must say the food was the best I’ve ever had. From the soups to the deserts I absolutely miss it. Not to mention the people were also the friendliest I’ve met.
I’m so happy I subscribed to you a long time ago. I’ve been to Turkey three times and this last time I understood the food better. They have a variety of delicious foods and I like to cook in my RUclips channel recipes from different Countries. I’ve been thinking about cooking the kabob and I saw you preparing it. It’s not that hard. I learned how to make Hummus with Tahini and everyone loved it. I’ll combine the kabob, the bread, salad and hummus and even prepare Turkish tea which I bought from there. I dress up with the clothe they wear for the introduction and then start cooking. Thank you so much for this video.God Bless You always 👨🍳
Oh my goodness, this looks delicious. You’re very good at explaining how to do the meat to the kebab stick. I very much appreciated your instructions. Fantastic video. Thank You for sharing. 😊
Used this spice mix to make hamburgers....they were fantastic along homemade bread. Cant wait to have access to a grill so that I can properly do kebabs. Thank you for this recipe!
Mate, just found your site and are hooked, I think my mouth was watering from start to finish. We are so blessed in Australia to be able to share such a diverse culture and anyone would be a fool not to try these creations. So much enjoyed the sites I have watched so far, well done and thankyou for sharing. I need to visit your restaurants the next time I get to Sydney and have savour your food.
oh we have a tea lover like me here itseems. hello, nice to met you chef! because I use a tablespoon to measure the tea leaves. a tablespoon of tea leaves for me, a teaspoon per person for the rest, excluding mother, she gets to have a tablespoon of leaves for herself.
I dunno if you have sucuk kebab in UK but this is definately not genuine Turkish kebab. The way you make it with onions, cumin, salt and pepper (no other spices) is called Inegol kofte. You should make them in the shape of fingers thin and long. Anyways, and another important thing, kebab is made with lamb and much more fat. No ground beef, thats a hamburger and not Turkish. Oh and of course I always respect food and people who make it, so great effort my friend.
@@shirleystann8645 I haven't said anything about being an expert, just sharing my knowledge and experience about the matter. And I forgot that you had to be an expert before sharing your opinion.
I wanna try this recipe at home. Im sure my family will love to taste the turkish food. Thank you for sharing your video. New friend lets stay connected
Chef 👨🍳 you’re great 👍🏻 straight to the point no wasting time. Love how you give us the very important tips... and how you demonstrated how to get the meat on the skewers so well. thank you!
i am a Turkish and i am eating and cooking sucuk , sucuk meatball and sucuk kebap all my life , and i am saying that ; 3 crushed garlic is NOT enough for 1 kg meat ... and meat should be 70/30 ... coriander is optional .. we are using that spice , rarely .. especialy arabic people loves that spice usually .. The thing that gives kebab flavor is the meat's "own fat". It should be a fatty meat. the meat you are using is very low fat..but your preferences and measures are your masterful interpretation. I respect .
It's not a Sucuk !!! Sucuk is a Turkish Salami from Cow meat , this what you make is similar to "Adana Kebap" ;) ...sorry but its wrong what you write ... please write "Sucuk" than you now what I mean ... Greetings from Germany
@@supersonicmemed absoluty not a sucuk !! Adam Kiyma ile sogani karabiberi ve kirmizi bberi ve sarimsak koyuyor ... ne sucugu bu??? sucuk pastirma gibi asili bir sekilde havada kurutulur vs... yani icerigi benziyor diye sucuk kebabi diye bir sacmalik duymadim hayatimda , yeni yeni fantezi yemekler üretiliyor :))))
güzel kardeşim sucuk yapılışında soğan hariç diğerleri koyulur zaten. senin bahsettiğin sucuk bağırsağa koyulur fermentasyona bırakılır. adam aynı malzemeyi kullanarak bunun kebabını yapmış. sen de biliyorsundur ki sucuk döner de var. adam başına turkish koymuş mu? koymuş. gerisini siktir et sen bizim olduğu belli olsun da napıyorlarsa yapsınlar.
@@supersonicmemed YERDEN GÖĞE KADAR DOGRU KONUSMUŞSUN. BU ADAM BİZE MAL ETMİŞMİ SUCK KEBABI ETMİŞ GERİSİ BOŞ.. ADAMI KARALAMAYA BİLMİŞLİK TASLAMAYA GEREK YOK
Yummy, you made Adana Kebab variation only Sucuk taste. I will try your version. It looks delicious! I will also serve with grilled peppers and tomatoes.
Turkey is the best place to visit with all the greatest foods, reach culture, hospitality, 5 star hotels, beautiful beaches, mountains, historic places, and museums. It is the most inexpensive country in Europe and very safe. You will love it...
Mine keep breaking and falling. I've used the fatty meat, super hot grill, and even tried adding an egg. Can you please explain in detail the skewing technique that you follow using your thumb for impression lines?
Tarik Sahin / Why do Turkish people keep saying that there are 40 million Turks in Iran ? I am a Turk and there are only 18 million of us and we are persian. Turk is not a race, it is a title. Turk means mongol plus another race. If the mongols could have a baby with a tree? The baby tree would be Turk .
Tarik Sahin / A)I am a ghashghaee Turk but I don’t speak Turkish because I grew up in America. B) the name Turk was created by the mongols as an insult. Mongols were very nationalists and they didn’t want mongols to mix with other races. If a mongol mixed with someone they called their children TOKI which is an asian bird which has white feathers and long legs and their head looked like a vulture. But. Mongols didn’t go back to Mongolia and in time they all got mixed and TOKI became TORKI and TURK. Turkish people are like Spanish people, many countries who were captured by thee Spaniards and speak Spanish . Spanish is not a race . Kazaks are Turks , Uzbeks are Turks Azaris are Turks and ghashghaee are Turks but they go by their race like kazak and Uzbek . Ottomans were from Kazakhstan but they didn’t call themselves Turks . They called themselves osmaniyan . Turkish people say Turk Turk Turk because they don’t have a race. They have 43 races in then They have to say Turk . Turk is not a race.
their is some difference in written but pronounced as Sujuk ...Like Murad is well known name and It is written in turkish as Murat but pronounced as Murad So in turkish language few alphabets pronunciation is slightly different than English ...For Example Jan is written Can but pronounced Jan in turkish language
@@simurgsimurg3316 i dont have application so i could not write it properly ..But bro can you please guide me .. i am learning turkish and so far i got the words with C from google translator as J ... when i wrote can then google translator pronounce it Jan and i wrote like this çok then google pronounced it as Chok means very and another word is Ocak which means january and it is also pronounced as Ojak ..so i am little confused here
It’s not stolen, it’s just the version we know of many wide-spread dishes in the region had final touch in Ottoman Cuisine and then spread around Empire
Grow up people, and don't insult this talented and creative young man! He doesn't say he is making sujuk. He says he is going to show you "how to make sujuk kebab", get it??? He uses all the necessary seasoning for sujuk making and then he calls the kebabs with this name. I think he does a very good job, because they look very tasty in the end. If I ever go to Sydney again, I will definitely visit his restaurants. Eline saglik yavrum, cok becerikli oldugun belli.
Thankyou brother!!
We get it :) But when you call it Turkish that means there is something like this in Turkey ;) Its regional right and he is talented ! Just make it please clearer next time so people who are jealous will not have anything to stick their nose :D
@@SadeceENler
there is something like this in turkey, called homemade fresh sucuk cooked as i please (here he used skewers, i sometimes do, but i prefer making patties and cooking as i would cook köfte.)
but no, this cant be bought as far as i know.
(well, sure if youre good buddies with the butcher making sucuk, you can buy the fresh sucuk dough by kg)
ben evde bunu kendim yapıp, köfteler halinde dondurup, canım çektikçe çıkartıp yiyorum, hem daha ucuz hemde içinde ne olduğu belli. bundan daha ucuz sucukta ne olduğu allah kerim. tavsiye ederim.
Meysun Corr bro there is no such think called sucuk kebab in turkey lol what are you talking about if you dont know just dont do it or call it turkish food i dont know what that thing is but i sure aint sucuk or turkish kebab
@@TrueOG591 appearantly you havent been to Afyon, or you have some kind of agenda!! Give the guy a break and stay in your Mama's basement!
I’m Filipino and have been surrounded by only Filipino, Japanese, Hawaiian, and Korean cuisine for all my life since I live in Hawaii, so it’s really great to learn about more cultures and their cuisine :)))
Dude, if you just visit the Middle East, Turkey,Egypt,Jordan,Saudi Arabia, Morocco (North Africa),Tunisia, well...you'll be so impressed and so fascinated by the Religion (*Islam*), culture (Turkish,Arab,Berber/Amaziegh,Kurdish..etc)
arts, music, foods, people.
I hope you can make it bro.
I'm from the Middle East (Arabian Peninsular) got many Filipino friends. Lov'ya guys.
@@jayjayjay4788 OMFG Bro, Just shut your mouth for 5 minutes!
if you live in hawaii you might wanna try puerto rican food. some of the ideas are somewhat similar to hawaiian cuisine, but with a very different spice set. you might like it(or not, food is very subjective).
@@jayjayjay4788 i live in middle east. the only thing that is too good from what you said is food. we superior in that feild.
Well damn aint u lucky, i live in england and the weather is sh*t, good food though ( the turkish have got their food game on point ) 😎
Henry; it's always fun to watch you prepare and cook. Simple, easy to follow, no fluff, no wasting peoples time, just great presentations. Thank you.
Made this tonight and the family loved it. I used ground garlic since I was too lazy to mash the garlic. 😂I only had those small bamboo skewers but it worked fine. The meat didn’t fall out. I did form it more the way the Vietnamese form their ground pork skewers.
Looking forward to trying your other recipes. I am so glad I found your channel!
It is really hard to understand why people are whining so much about names or pronunciations. As we share the geography, we share our cuisine too. Same ingredients goes into our foods, we affect each other's cooking style, and all of this did not happen overnight. Turks, Persians, Arabs, Armenians are living in the same geography for more than 1000 years. So please stop unnecessary national praising, we share more than we think. Thanks for the great video btw, it looks very tasty and juicy.
Cuisine* :)
anyone who knows any ACTUAL history would know that youre absolutely right but you're talking to people in youtube comments my man
It is so interesting to me, how will be changed your attitude to someone, who brakes into your house, kills your family, stills your food, your dress and then blames you, that you are a thief? So nothing Turkish is here. I don't care where I am and whom I am toking with! I will say it everywhere NOTHING TURKISH IN THIS KEBOB. THE word kebob is also not Turkish but has Persian origin.
Suren Keryan i sympathize with the point you make about empires coming in, appropriating cultures etc but the thing is that with these foods first of all dominating empires were not worried about stealing food recipes but instead more valuable resources like land and wealth and also these recipes were transferred and formed in an era where there weren’t many borders and “turkey” vs “iran” wasn’t a huge distinction
People are overly nationalistic nowadays
Fantastic Henry. I am an aussie based in the Middle East for 20 years and loved watching your video on how to make these delicious kababs.............Well done mate.............Keep up the great work....
Delicious! I made a lazy "poor man's" version of this on an electric grill/panini press (with no skewers) and it was very tasty but It'll be on a BBQ grill next time. I love the combination of flavors and aromas. Thanks for sharing!
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️
Phenomenal recipe. I’ve been looking for Turkish kebab recipe for ages. Thank you so much!!!
I usually keep the onion juice in a separate bowl, and when I shape the kebaba i deep my hand in that juice rather than water.
GOOD IDEA
good one
rita pedulla smart
how many onions did you minced to get that much tho?
Good one
Absolutely LOVED how easily you made this! I love sujuk kebabs and wanted too know how too make it just like how you made it, COK TESEKUR EDERIM. ELINE SAGLIK, 😃😊Great technique as well. Hakan, Sydney ❤
that is great, thanks! just for clarification, some folks claim that this is called Adana kabab, or Urfa kabab, or simply kofte, but not sujuk. Well, what makes a skewer of meat Adana or Urfa (besides the shape of the skewer) is the spices in the meat. Accordingly, we can call this Sujuk kabab bacause of the spices, and that is exactly what Henry is calling it. I am sure he knows what sujuk is, or for that matter, that a kind of sausage with some special spices is what would come to the minds of some Turkish folks here. And yes, Henry's spice mix is just one example and I am sure some folks will object to his spice selection as well claiming that this is not authentic sujuk and that is fine... I wish all the fights in the world were over what makes a chunk of meat sujuk, what a true baklava is, or what the right batter for fish and chips is... thanks chef!
Lived in Izmir, Turkey...loved the food. This totally brings me back and absolutely wonderful recipe. Thank you.
Looks very tasty and juicy. The name of this kabab is Adana (Urfa) not sucuk as far as I know. Also the way to cooked it is more like Kabab koobideh (from Iran). Sujuk (turkish:Sucuk) is a Turkish sausage which has so many spices.
but Adana is lamb, right?
@@BennyTheChiller Yes, and lamb should be male.
Turkish sucuk has to be much more mixed and sticky. You’ve to see fiber pattern on well mixed meat.
Sahand Bagheri fibre*
Adana is just spicy and hot Urfa
Only had this style of kebab once from a takeout place, with little flat bread squares that you'd essentially make little tacos with, with heavily seasoned basmati rice. Watching the recipe and seeing that it's something that could reasonably be made in a typical home kitchen makes me very excited to try this
I love Turkish food love from Pakistan
BOZ TÜRK This is Persian. Stop stealing our culture!!!
👍👍👍
Ma. Shaa Allah tabarakallah.. This is yummylicious.. I love it..
Thank you SIR for sharing this video.. In shaa Allah I'm gonna try how to make this delicious KEBAB.. THANK YOU
They look awesome. You make it look so easy. Lots of practice as you say. Thanks for another wonderful upload.
This looks beautiful! I love the flavors of Middle Eastern food...Thank you!
Turkey is not in the Middle East Turkey in Europe and Asia
Those look so good!!! I really liked the presentation too! Phenomenal video, Henry!
I’m making this tonight because I say this video last night and it looks so good!
Love ❤️ from the USA 🇺🇸 😍your recipe looks sooo delicious 😋 🤤
lol all turkish people said "it is not sucuk". i am also turkish and i can confirm it is a quick sucuk. this is also how i do in my home. Traditional sucuk has a drying and filling process but taste wise won't be a huge difference. Great work, keep it up man.
Oh wow, this looks so good. I do believe this could be my favorite food ever.
This is the first I hear of Sucuk being skewered and made into Kebab....but honestly, why not? Seems like a great idea!
Thank you for sharing your marvelous recipe 😋 I made it and my family loved it!
This is a very common recipe from middle east and caucasian parts of the world. It does not worth to fight whose recipe is this. But for most of the world this recipe know as a Turkish recipe. There can be very little difference between cultures but after all this is a very simple and extremely delicous dish. And you make it very good.
I love your skills when you do these kebabs, you make it look so easy Thank you, for another delicious recipe Henry
Wonderful to have found this! I used to work in a Mediterranean restaurant yrs ago on Sydney Rd and have always enjoyed all the Mediterranean food! Missing this ever since the restaurant closed. I will definitely try this!!
Wow. This looks so good. I visited Istanbul back in 2000 and I must say the food was the best I’ve ever had. From the soups to the deserts I absolutely miss it. Not to mention the people were also the friendliest I’ve met.
Nice
This is an amazing recipe. For authentic sutzuk flavour you also need to fenugreek, for a kilo of meat I would add hald a teaspoon, as very potent.
That looks just delicious and was wonderfully done brother! Keep up the good work!
I’m so happy I subscribed to you a long time ago. I’ve been to Turkey three times and this last time I understood the food better. They have a variety of delicious foods and I like to cook in my RUclips channel recipes from different Countries. I’ve been thinking about cooking the kabob and I saw you preparing it. It’s not that hard. I learned how to make Hummus with Tahini and everyone loved it. I’ll combine the kabob, the bread, salad and hummus and even prepare Turkish tea which I bought from there. I dress up with the clothe they wear for the introduction and then start cooking. Thank you so much for this video.God Bless You always 👨🍳
Oh my goodness, this looks delicious. You’re very good at explaining how to do the meat to the kebab stick. I very much appreciated your instructions. Fantastic video. Thank You for sharing. 😊
Used this spice mix to make hamburgers....they were fantastic along homemade bread. Cant wait to have access to a grill so that I can properly do kebabs. Thank you for this recipe!
Mate, just found your site and are hooked, I think my mouth was watering from start to finish. We are so blessed in Australia to be able to share such a diverse culture and anyone would be a fool not to try these creations. So much enjoyed the sites I have watched so far, well done and thankyou for sharing. I need to visit your restaurants the next time I get to Sydney and have savour your food.
Look forward to it!
I'm Turkish and It's really good, well done 😀😊👌🏻👌🏻
Mouth watering is what that looks like.
Well done sir 👏👏👏👏
Top communicator! Followed every word was interested and simple. Do some more brother.
It really sickens me when people leave negative comments or use the thumbs down. If someone doesn't like it, can you do better?
Very good video....I liked it....very much detailed explanation....very helpful....lots of love from INDIA....
That is one big teaspoon! 😂
Biggest teaspoon of black pepper I've seen 😂😂
god you must be dumb thats just the way he likes it but he did say 1 teaspoon
More like a tablespoon
@@MrKINGERRARD did it really look like he was adding half a teaspoon?
oh we have a tea lover like me here itseems. hello, nice to met you chef!
because I use a tablespoon to measure the tea leaves.
a tablespoon of tea leaves for me, a teaspoon per person for the rest, excluding mother, she gets to have a tablespoon of leaves for herself.
They look absolutely incredible.
Henry its amazing man. I woukd rather suggest you to try Asian recipes, particularly Pakistani-tgey r just succulent
Very good and clear discreption of how to make the recipe simple and professional well done
I dunno if you have sucuk kebab in UK but this is definately not genuine Turkish kebab. The way you make it with onions, cumin, salt and pepper (no other spices) is called Inegol kofte. You should make them in the shape of fingers thin and long. Anyways, and another important thing, kebab is made with lamb and much more fat. No ground beef, thats a hamburger and not Turkish. Oh and of course I always respect food and people who make it, so great effort my friend.
Sabri Are you the. world’s expert on sujuk?
@@shirleystann8645 I haven't said anything about being an expert, just sharing my knowledge and experience about the matter. And I forgot that you had to be an expert before sharing your opinion.
Very nice , you have done great Job...Recipe turns into just wow 😳😳😲😲
I wanna try this recipe at home. Im sure my family will love to taste the turkish food. Thank you for sharing your video. New friend lets stay connected
Is it possible to just use a normal grill? I don’t have one of these grills haha.
Turkish food is super delicious.
Great recipe 👍👍
@@jakejerrison5181 It's a regular grill. Just put over hot coal.
thank you, I will try it for tomorrow dinner...
I am a turk loving Pakistani, Great job, keep it up
1:14 "one teaspoon of black pepper"
That's a pretty darn big teaspoon you got there lol
yes that's how he like it but he did say 1 teaspoon 🤪🤣
😂😂
I tot so too. So his 1 teaspoon is actually 2 table spoon. 😄
@@MrKINGERRARD ..lpp ku
🍒🍒🍒🍒🍒😅😅😅😢😢
@@ebrarelif372
I'm Turkish and thank so much for the recipe
Just found this guy ,, he’s brilliant, love he’s food , will defo be givin the meals a shot ,, cheers Henry
@LGM Loves His food*
Wow! This looks so delish, cant wait to try.Thank you so much, your channel is awesome!
1. Sucuk, 2. This is Adana Kebap 3. Still really good job man, well done
Its sucuk in turkish, in english its sujuk
Salam I am from pakistan and I dont know why I have too much love and respect for Turkey in my heart
Try it with Soft Pita bread. Mix Garlic and Hot chili sauce together instead of Houmus.
Also with pickled vegetables; cucumbers, carrots, cauliflower... very delicious..!!
Lol as a Turkish man i love you. And the accent just makes it beautiful lol thumbs up
Well done Henry, it looks delicious
Chef 👨🍳 you’re great 👍🏻 straight to the point no wasting time. Love how you give us the very important tips... and how you demonstrated how to get the meat on the skewers so well. thank you!
These looks absolutely delicious 😋😋😋....just sign myself on to your channel...looking forward to many more delicious food...
Hi Henry! I love everything you make! Sujuk, Adana, Koodideh. Whatever! Your kebabs look beautiful. Thanks from California!
Damn, with that teaspoon you could feed an entire army 😂😂
you must be greek more pepper the strong it is he like it strong but for most people won't enjoy it thats why he says 1 teaspoon 🤪🤪🤪🤪
i am a Turkish and i am eating and cooking sucuk , sucuk meatball and sucuk kebap all my life , and i am saying that ; 3 crushed garlic is NOT enough for 1 kg meat ... and meat should be 70/30 ... coriander is optional .. we are using that spice , rarely .. especialy arabic people loves that spice usually .. The thing that gives kebab flavor is the meat's "own fat". It should be a fatty meat. the meat you are using is very low fat..but your preferences and measures are your masterful interpretation. I respect .
I agree, our meat in Australia is much leaner. Especially when I was in Iran last, the lamb is quite fatty and yes all the flavors comes from it
Never watch Henry HowTo's in ramadan 😭
No do you like the Kebab okay make you Self and than eating when time to eating
@@tamerinanir8691 haha no money man the price of meat in my country is like the price of a private jet lol
Nice simple way to teach , Better and Nice more than back home way !!
That looks fantastic 🍷
Explained perfectly about kebabs how to make. I will try this weekend. Shukuran
You have a very nice channel, congratulations
@MorninG StaR is that a tortilla in the video or what is it called
@MorninG StaR Put your videos on here its better than RUclips and you get paid partners of parler rumble.com/register/jedster64/
@MorninG StaR b
this is not turkish kebab this is like afgan kebab
@@TanerAcarPhotography most of them are Persians so food overlap in Middle East and afghani.but the bread is not afghani . The bread is called kubuus
From Tennessee, I dont care what you call it, it looks yummy!
Change title '''How to start a fight between Turks and Iranians'''.
funny
Yours should be “Top Comment”! 😂
😂😂😂
Mo Shak 😂😂😂
Mo Shak lol too funny!!!!!! 😂😂😂
Thank you and hello from a Bosnian. I will try this
I am on a diet and I m watching this at 2 am, I guess, ‘Torture’ is my middle name..
Awesome recipe, made these today and they turned out so wonderful! Thank you!
masha Allah, thank you brother, insha Allah will be trying it soon
IFSTDR7UDSHF90SUD
It's not a Sucuk !!! Sucuk is a Turkish Salami from Cow meat , this what you make is similar to "Adana Kebap" ;) ...sorry but its wrong what you write ... please write "Sucuk" than you now what I mean ...
Greetings from Germany
it is fresh sucuk without the casing. he did it correctly.
@@supersonicmemed absoluty not a sucuk !! Adam Kiyma ile sogani karabiberi ve kirmizi bberi ve sarimsak koyuyor ... ne sucugu bu??? sucuk pastirma gibi asili bir sekilde havada kurutulur vs... yani icerigi benziyor diye sucuk kebabi diye bir sacmalik duymadim hayatimda , yeni yeni fantezi yemekler üretiliyor :))))
güzel kardeşim sucuk yapılışında soğan hariç diğerleri koyulur zaten. senin bahsettiğin sucuk bağırsağa koyulur fermentasyona bırakılır. adam aynı malzemeyi kullanarak bunun kebabını yapmış. sen de biliyorsundur ki sucuk döner de var. adam başına turkish koymuş mu? koymuş. gerisini siktir et sen bizim olduğu belli olsun da napıyorlarsa yapsınlar.
@@supersonicmemed ayni fikirde degilim ama yinede son söyledigin dogru tabii... bizim ismimiz varmi var tabiki o yüzden önemi yok ;)
@@supersonicmemed YERDEN GÖĞE KADAR DOGRU KONUSMUŞSUN. BU ADAM BİZE MAL ETMİŞMİ SUCK KEBABI ETMİŞ GERİSİ BOŞ.. ADAMI KARALAMAYA BİLMİŞLİK TASLAMAYA GEREK YOK
Yummy, you made Adana Kebab variation only Sucuk taste. I will try your version. It looks delicious! I will also serve with grilled peppers and tomatoes.
Looks like a great recipe.
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️
Henry this looks unbelievable! I got serious cravings for some Turkish food now! 😋
Bad idea to watch this at 3:46am 😥
Very nice , definitely gonna try this! Greeting from Greece
its so delicious As a sandwich with lettuce and Grilled tomato with Ayran
try it with fresh parsley and some onion.. is much better
@@kabbani1992 i will
Turkey is the best place to visit with all the greatest foods, reach culture, hospitality, 5 star hotels, beautiful beaches, mountains, historic places, and museums. It is the most inexpensive country in Europe and very safe. You will love it...
The problem when you start grilling it, it’s falling and becoming many parts
😂
What should I do at this moment?!?
Ensure the meat has good amount of fat as this makes it sticky, make sure you cook at a high temperature so it seals the meat on to the skewer
Henrys HowTos
Thanks chef, I will try it inshallah 🌹👍❤️
Wish you all the best
😊
Mine keep breaking and falling. I've used the fatty meat, super hot grill, and even tried adding an egg. Can you please explain in detail the skewing technique that you follow using your thumb for impression lines?
Hassan Khan
My dear hassan
He did a video to help us
ruclips.net/video/jIMF-vfiVAY/видео.html
You cdn check it
Inshallah it will be better
👍😋😋😋😋
Don't forget to use water when putting the meat onto skewer and let it rest for some time.
Mate you make it look so simple thats a good chef right there :) thanks for teaching us.
Yes not sujuck. Lived in turkey over ten years this is not sujuck.
If he calls it sujuk, then, for him, it’s sujuk. You’re not the world’s expert on sujuk.
True story
This looks like what I ate near Adana Turkey in 2016. I crave it everyday
Plz we want shawarma recipe
Shawarma would be awesome.
@@Senator107 agree!
ruclips.net/video/JTCOulby0dw/видео.html&ab_channel=ArifYILMAZ
Nice clip my friend. Thanks. Do YOU use a starting culture and what is it?
It is Iranian traditional kobideh kabab.
But that is ok, it is delicious and we don’t mind sharing .
40m türk living iran you stealing culture
Tarik Sahin /
Why do Turkish people keep saying that there are 40 million Turks in Iran ?
I am a Turk and there are only 18 million of us and we are persian.
Turk is not a race, it is a title.
Turk means mongol plus another race.
If the mongols could have a baby with a tree?
The baby tree would be Turk .
@@rodelle-run4871 turk is turanid race
Tarik Sahin /
A)I am a ghashghaee Turk but I don’t speak Turkish because I grew up in America.
B) the name Turk was created by the mongols as an insult.
Mongols were very nationalists and they didn’t want mongols to mix with other races.
If a mongol mixed with someone they called their children TOKI which is an asian bird which has white feathers and long legs and their head looked like a vulture.
But. Mongols didn’t go back to Mongolia and in time they all got mixed and TOKI became TORKI and TURK.
Turkish people are like Spanish people, many countries who were captured by thee Spaniards and speak Spanish . Spanish is not a race .
Kazaks are Turks , Uzbeks are Turks Azaris are Turks and ghashghaee are Turks but they go by their race like kazak and Uzbek .
Ottomans were from Kazakhstan but they didn’t call themselves Turks . They called themselves osmaniyan .
Turkish people say Turk Turk Turk because they don’t have a race. They have 43 races in then They have to say Turk .
Turk is not a race.
@@rodelle-run4871 you saying 300m türk caming 4m mongols,mongols not pure mongoloid them have %80 mongoloid türks caming sibirian woods
Amazing recipe as always
Henry tam Türk usulü yaptin sucuk bir Türk yemeģidir tebrik ederim ben Almanyadan cok selamlar
hiç soğanlı sucuk yedin mi dingil tam türk usulüymüş.......boktan anlamazsınız kenefe gardiyan yazılırsınız
@@mrSalmon52 gardiyanlik ve kenef isini size birakiyorum 💩💩herif
@M B ne dediysen iyi veya köt hepsini size geri iade ediyorum😂😂😂😂😂😂😂😂😂😂😂😂😂😂😆😆😆😆😆😆😆😆😆😆😆😆😆😛😛😛😛😛😛😛😛😛😛😛😛😛
@M B hemde on misli pi kokar bok kokar ağizli. Pislikler kokar ağizlilar geri zekalilar muhatabim deģil. Stop basta nokta.
@M B 😂😂😂😂😂😂😂😂😂 !!!!!!!!!!!!
It tasted wonderful. Thank you so much!
Yummy
Vlad is great at this.
its Sucuk in Turkish. not Sujuk.
their is some difference in written but pronounced as Sujuk ...Like Murad is well known name and It is written in turkish as Murat but pronounced as Murad So in turkish language few alphabets pronunciation is slightly different than English ...For Example Jan is written Can but pronounced Jan in turkish language
c is c and j is j in turkish. so ''Can'' not ''Jan''.
@@simurgsimurg3316 are you turkish ?
yes.
@@simurgsimurg3316 i dont have application so i could not write it properly ..But bro can you please guide me .. i am learning turkish and so far i got the words with C from google translator as J ... when i wrote can then google translator pronounce it Jan and i wrote like this çok then google pronounced it as Chok means very and another word is Ocak which means january and it is also pronounced as Ojak ..so i am little confused here
Tried this out, turned out great! Was a little dry as I only had extra lean but tasted really good. Made it in a gas oven.
Turks have stolen these recipes from other cultures, A lot of countries make this, It's not turkish, These kind of foods don't belong to 1 county
It’s not stolen, it’s just the version we know of many wide-spread dishes in the region had final touch in Ottoman Cuisine and then spread around Empire
Really enjoy learning new recipes from around the world, thank you.
Don't try this in Turkey or u'll run out of business in a week ;)
The most delicious kebab I made from your recipe. Well done.
"It took me years to perfect it" hhhhhhhhhhh. realy ??
Jonas Sami little hater bitch.