Blackberry Filling for Cakes and Cupcakes (no seeds)
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- Опубликовано: 17 окт 2024
- This blackberry filling uses fresh or frozen blackberries and is perfect to fill a cake or cupcakes. The seeds are strained out to make a smooth flavorful filling that works in layer cakes as a cupcake filling or in crepes.
Get the full recipe at:
chefjanetk.com...
Music: Walk
Musician: @iksonmusic