Thank you for your work and talent and for teaching and sharing step by step tutorials ❤️ as it’s summer could you make tutorial for taiyaki ice cream ? Pleeeease ❤️
In this experiment the liquid (star brand) is the most easy n remain beautiful tone after steamed. Preferable concentrated color liquid, else it will change the consistency of the dough.
這知識非常有用，謝謝老師。
同學常問我這個問題，所以分享一下😊
Incrível como você explica,sempre tive essa curiosidade para colorir.🤗🤗 Obrigada.
Ultimamente muitos alunos têm me perguntado sobre isso, por isso acho bom criar um vídeo para tirar suas dúvidas. ☺️
Thank you for your work and talent and for teaching and sharing step by step tutorials ❤️ as it’s summer could you make tutorial for taiyaki ice cream ? Pleeeease ❤️
Will put into my list 😊
Can you make a coconut shape please?
I love your channel so much.
Thank you for sharing.
I will put it in my list 😉 Thank you ~
還是覺得天然的最好！😘
😊 ❤️
What thickness is best roll the dough to avoid buns from sinking?
感谢雪人老师，能否出一期有关于刀切馒头的视频，那种有层次的，卷起来的能撕一片一片的馒头，我每次做都失败，不知道为什么总是塌和死面，但是如果不做层次直接揉成的馒头又能成功，😓
會不會擀太薄，力度不一，發酵出問題呢？
🙏南无阿弥陀佛。👍感恩。
😊❤️
What kind of kneading machine do you use?
SP800 😊
Hi which one would you recommend with less kneading?
In this experiment the liquid (star brand) is the most easy n remain beautiful tone after steamed. Preferable concentrated color liquid, else it will change the consistency of the dough.
@@XueRen- thank you!
粉狀好d但顏色又唔夠綠，液體又搞到指甲青BB😆😆😆唔識揀😂😂😂
啱🤭 好似人生咁，冇完美😝
比較喜歡用粉狀，因用液體，手指甲會被染色，洗脫不了😅
呵呵🤭 確實，但洗兩次就不見了
@@XueRen- 懶，只想洗一次😂😂
😆