How to make JAM at home | PECTIN recipe included | Mango and Strawberry Jam recipe
HTML-код
- Опубликовано: 3 июл 2024
- Today we are talking jam!! With this recipe, we can jam any fruit with varying amounts of pectin using just a handful of ingredients. Pectin is essential for setting jams to the right consistency and it occurs in varying amounts in different fruits (Google is your friend to understand the pectin content of different varieties of fruit). For example, pineapples, apples, lemons etc are high in pectin. Berries, however, happen to have medium amounts of pectin and mangoes are quite low, so they need a bit of help in the pectin department. While you can buy pectin and use according to the packet instructions, making some from scratch is such a beautiful and easy way to make just enough to suit your jam making needs and not worry about leftover store bought pectin pointlessly taking up space in your cupboard. It really is as easy as is simmering some apples in water low and slow until they fall apart and leave you with pectin using which you can make all the jam that your heart desires:)
INGREDIENTS FOR HOME-MADE PECTIN (yields about 230-250 ml; enough for make jam with about 1 kilo of fruit) ►
2 apples (tart unripe apples are best but any variety will work beautifully; I usually go for granny smith or green apples for this.
400 ml water
INGREDIENTS FOR STRAWBERRY JAM ►
500 grams of hulled strawberries
500 grams of granulated sugar
Juice from 1/2 - 1 Lemon
120-130 ml of pectin (made with 1 apple and 200 ml water)
INGREDIENTS FOR MANGO JAM ►
500 grams peeled and diced mangoes
330 grams sugar
Juice from 1/2 - 1 Lemon
120-130 ml of pectin (made with 1 apple and 200 ml water)
WRITTEN RECIPE►
rimasculinaryadventures.com/2...
AFFILIATE LINKS ►
Tefal Everyday Induction Hob, Black
amzn.to/3fyvCu9
Joe Wicks Mix and stir flexible spatula set:
amzn.to/3i4o2t4
Kilner Preserve Jar, 0.5 Litre - pack of 3:
amzn.to/37aHYUY
Morphy Richards Equip 3 Piece Pan Set-Stainless Steel, Set of 3:
amzn.to/2WDkW73
Salter Digital Kitchen Platform Weighing Scales - 5 kg and Oz:
amzn.to/2WEChMX
Deluxe Pyrex Stain Resistant Glass Measuring Jug, 1L
amzn.to/3CfBTVs
MUSIC USED►
Jacuzzi by Jobii
www.epidemicsound.com/track/l...
FOLLOW ME ►
Instagram: / rima_pathak
Facebook: / rimas-culinary-adventu...
Website: rimasculinaryadventures.com 
Хобби
Good job Rina, I love your "direct to the point" presentation. No beating around the bush like others. May God bless your work all the days of your life.
Very Neat and definitely yummy 🎉❤
Love the way the jams turned out 😋 have to give it a try for sure
It's absolutely worth it :)
How to make mango juice
Lovely
This is better than store bought! 5star recipe!
Wow, thanks @SirMartini85! I think so too :D
Guava jam
Very nice
I've watched 6 or 7 of these because I have a surplus of mangos. This is the best one! As the cooking heats up the house (tropical area good for mangos), I want to know if I can use a micro wave to sterilize the jars. The oven makes my AC work too hard. Any ideas?
Hi how do u prepare jamun jam
Amazing! I'll give it a try. I think this is more delicious compared to the ready-made jam at the supermarket. But one question, what if I don't use the skin of the lemon, will the jam still have a great taste? Because the skin layer taste bitter right? I will really appreciate if I get the answer. Thanks in advance ❤
Hey Nur, you can absolutely make it without the skin of the lemon. You jam will set perfectly with pure apple pectin. I would personally add a bit of lemon juice because it will brighten the taste and flavour of the fruits but definitely feel free to discard the peel.
Subscribed your channel. One thing can we use pectin available in the market?
How to make Mango juice
Hello mam i am making jam for plum, beetroot and carrot where I have been using 1gm pectin for 100gm jam. For 700gm should I have to increase pectin contemt?
because the pectin is in the skin, why not use the mango skin?