Kushikatsu & the JUICIEST Chicken in Osaka?!!
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- Опубликовано: 1 окт 2024
- ► Check out my Osaka Food Guide for details on restaurants in these videos: migrationology...
On Day 11, we were back in Osaka after a quick trip to Kyoto, and we woke up to do some sightseeing, and to eat some more delicious Japanese food in Osaka.
00:23 Shitennoji Temple - To start our day in Osaka, we first headed over to the Shitennoji Temple, one of the oldest and most well known temples in Osaka. We walked around for a few minutes, but unfortunately the lookout point that I wanted to see was under construction, so couldn’t go inside, but it was still nice to visit.
2:19 Kushikatsu Daruma (串カツだるま) - The area of Shinsekai in Osaka is known throughout the city for a Japanese food called kushikatsu, a homegrown Osaka creation. One of the most famous restaurants is Kushikatsu Daruma (串カツだるま), and since there was no line, we decided to give it a try. I didn’t think I was going to like kushikatsu all that much, but I have to admit that it was pretty good - all sorts of deep fried items on stick, with a delicious dipping sauce.
7:08 Sumiyoshi Taisha (住吉大社) - After kushikatsu and walking around the Shinsekai area for a while, we caught the tram to Sumiyoshi Taisha (住吉大社) temple. One of the most famous things there is the bridge, which was beautiful. I would highly recommend visiting Sumiyoshi Taisha (住吉大社) when you visit Osaka, Japan.
9:32 Conveyor belt sushi - For lunch we headed back to Osaka and to Namba Station, and we had a quick meal at a conveyor belt sushi restaurant. Plates were 129 JPY, and overall it was good. I think most people go for the quick sushi, and it’s pretty fun.
12:18 Dotonbori (道頓堀) - After doing some work back at our apartment for a few hours, we headed back out into Osaka, and did some walking around and sightseeing at Dotonbori (道頓堀), one of the most famous area of Osaka.
12:56 Osaka Ohsho - King of Gyoza - Before having dinner, we had a plate of gyoza at Osaka Ohsho - King of Gyoza, right in Dotonbori, which was pretty good.
14:05 Ikkaku (一鶴 心斎橋店) - For dinner we headed to a restaurant called Ikkaku (一鶴 心斎橋店), right in the Shinsaibashi area. They specialize in chicken, and they have both old and young chicken which you can choose from. We got both types of chicken, and I think the young chicken might have been the juiciest chicken in Osaka. It was amazing, a bit salty, but incredibly flavorful.
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This Japan food and travel video was made by Mark and Ying Wiens.
► Check out our blogs here: Mark: migrationology.... Ying: travelbyying.com/
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Some say that even on this day, the chicken is still releasing flavour.
+Moses Mabunda LOL
+Moses Mabunda wow
+buddhafollower just wow
+Moses Mabunda Somehow your shiba inu icon makes this comment even funnier XD
+太陽ダビデ that's doge :D
Can someone make a compilation of all the faces he makes when he first bites into the food?
No point in that because all the faces will be the same
+Zipac Zhang they are not all the same, there are 3 faces. OMG amazing smile with teeth, OH that is really good without teeth and the 'yeah that isn't great but I will smile anyways'.
+Tony McSpadden i think the tastiness of the food is equal to how long he tilts his head before speak his comment😂
+Tony McSpadden lol
Someone must like put the food that he eats so we know how much he tilts his head.
wish this Japan series could go on forever!
im drooling over that chicken!
+TheBlkzenki Thanks!
+Mark Wiens Sorry to ask you this, does your Wife,Girlfrend or camerawomen Eat?
+Criste 1071gaming no she doesn't eat. after every video, mark recharges his robot wife ying by plugging her to a power outlet.
+TheBlkzenki I'd love to try some of that... seems absolutely delicious! :D
+tootsie|troll® LMAO
You know it,s good when you see the "Wien lean"
Dennis Brooks- nice. " The Wein Lean"
lmaaaaaaaooooo
Looks like the chicken got it...
You know the food is good when mark tilts his head :D
Smile yours so right.
The distance to the ‘O wow’ is key 😂
@@dougedwardsyachts àa
So true 👍🏼
Not necessarily bro, cause he does that with lettuce aswel, da fool
Just noticed how Mark always over pronounces the last letter of some words. becomes very noticeable after you notice lol
thanks man.. now i cant unhear it... hahahaha
+BuhhoBuhho I am guessing he is bilingual. I am also bilingual and do the same thing.
+BuhhoBuhho
Ya, people don't understand, it's understandable to not speak multiple languages perfectly. It's difficult. Good video.
+munge63 what?
He actually puts so much emphasis on the last word of his sentence
This guy is like me:eats,eats and eats and never get fat.
netmatrix75 Not so much,i'm too skinny '-'
+davi carvalho If I walked all day like mark walks and ate vegetables and Tofu I would loose my extra 80 pounds!
Yes some people are like that...do u eat a lot of carv too?!?
Some people will hate you for your gift from God
+davi carvalho Better than being overweight :/
Before commenting about how to eat the sushi, I just want to say, your video is awesome, a little bit over reaction, but it's okay.
Now, first of all, that's not how you eat with wasabi. when you want to eat wasabi, put the wasabi paset in one plate like you did but not so widespreed and when you want to eat the sushi with it, you take little portion of the wasabi and and put it on the the top of the sushi with your chopstick. It will make more elegant and not put a mess on the sushi itself.
Second, when you eat sushi with soyu, and the sushi you have is difficult to dip it, you can pour a little bit at the top of the sushi. That's why, it will not messed up you plate and it will make you eating more better rather dropping the sushi or the rice. Especially it's more into sense of etiquette.
And that's that. Love your video really!
Thank you. It bugs me every time he mixes wasabi with sauce. Also he should be dipping the protein part so he won't mess up the rice in his sushi.
Man, you were so close to my house. And I ate at that exactly Osaka Ohsho place before. My friend is even working part time there
+aitakute92 So cool to hear that!
+Leonidas Maximus
*Question O.k. no double dipping what about using the same chop stick with dipping a piece of lettuce or cabbage to again wet that same porcine of meat or vegetable, isn't that double and triple contamination?*
+Patrick star
*YUCK*
+Ralphie_Boy The restaurants that have those huge petri dish communal sauce bowls like that could solve the problem simply providing each diner with an initial supply of sauce and allowing them to ask for more if they run out.
The other thing I have noticed about Japanese dining through watching videos is that is also very common to have little condiment vessels of wasabi, ginger, garlic, chili, whatever. And the only way to get the stuff off the tiny serving spoon is to tap the spoon or smear all over your plate. To think of how many people do that...
Mark Wiens Hiya, have you got address details for this juicy chicken restaurant? I really do want to go there now after seeing this video 😋
The meat balls look so good! The V Celery,good! So nice Japanese food! Really great to watch you eat!
How are you so skinny?!?! Love your channel. You are a true food lover!
每次看他吃东西我他妈的就感觉很饿....好像不管是什么东西到他的嘴里都是美味...难道就没有难吃的?我怀疑..........
You know it's delicious when Mark says, "O-h-h W-h-oh-w!"
You make me so hungry every time I watch you guys eat!!
I like your videos but please for the love of god stop staring into the camera when you take those big bites.
omg sorry but this guy's face is soooo annoying everytime he puts something in his mouth
Mark go get that left eye checked , is bulging out..
I'm glad I ate a big meal before watching this video. I would be suffering so much watching you eat all those good food if my stomach was empty!!!
That's some amazing chicken!!!!
I dont mean to be off topic but does anyone know of a trick to log back into an instagram account??
I was stupid forgot the password. I love any tricks you can give me
@Cairo Gus Instablaster ;)
@Luka Hudson Thanks so much for your reply. I got to the site on google and Im trying it out now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
Thank you Mark for suggesting this chicken place in Osaka! We visited Japan last week and were lucky to stop by for an early dinner at Ikkaku. No words can describe the juiciness and the flavors that the baby chicken released with each bite. We stuffed ourselves and also packed some to enjoy late at night 🤩 wish they had branches in every city 🤤
You Indian shame on you shame on your butcher pm modi
dude your videos are gettin better and better ... congrats .. job well done and i am not kissing arse just being honest .. ^_^
+Ethan J Really appreciate it Ethan, thank you!
Why can't you double-dip? It's your sauce, right? Or are they gonna let others use it after you're done with it? That'll be double gross!
You can tell how good the food is by how far his head leans to the side :D
How big was that young chicken? That piece was huge... :-)
Hi mark its shahnewaz from Bangladesh. I really like ur videos packed with info. If u gives us info about how to get the Internet on a given city and what the price of service that will be very helpful. Also if u show us one halal food shop in every city that will be very kind of u.
He never blinks his eyes
He doesn't. Omg hard to not notice after you notice
Stephanie Stalnaker why is It hard
Even i noticed that after ur comment.
16$ for 2 ppl and he said expensive lol
Pertama kali dapet gaji selama kerja di jepang, seneng banget pas bandingkan dengan rupiah, salary ane kisaran 15 jt !!..
Eh ternyata disini sama aja.. Pengeluaran juga lumayan.. Mahal..
Kalo bisa ditabung utuh.. Dan langsung pulang ke Indo, mungkin bisa cepet kaya.. Tapi ya gini.. Pemasukan dan pengeluaran gak beda jauh.. Ngiler ngliat mark wiens mkan ayam.. Bosen di asrama makan tamago kakegohan T.T glek
Harus tahan demi menabung..
Love all your videos, Mark! I love your quirkiness, your positivity, the orgasmic facial expressions that you make, and the way you over enunciate all your words! Love it all. Oh, and the tone you have began to use in your speech too - it almost sounds like you're speaking to a non-English speaker (which I'm sure many of your fans are). All adorable. :-D
Yes, I know what you mean. He seems like he has difficulty speaking English. With that said, I still enjoy his Vlogs.
I love all your videos and I don't even eat meat (or any other animal product). I still like to see food from all over the world out of curiosity. Fantastic work!
Could've just said you're Vegan and we could've all just shamed you for it. Sigh.
The chicken with rice balls is making me hungry.
lol. Look like using a toilet seat cover as bib except bottom is longer
+real7777 channel haha yeah it looks like a toiler seat cover
specialized in chicken, old chicken, young chicken, chicken, chicken, yadayada, chicken chicken... 😂
Aloha Mark. You should try out for The Next FoodNetwork star. I seem never get tired of watching your videos...you are good.
haha, that was gyoza with lao gan ma (chinese brand of bean curd hot sauce) and I have never tried conveyor belt sushi yet! will try that sometimes in Toronto. =]
oh Mark, Can you also do a video of the travel apps you use? Foursquare seem to be a hit for you guys,eh?
OMG I need to go to Japan. I thought Korea was awesome...time to give Japan a shot!
while u eat something Ur facial expressions make me crazy too eat that food.......... Thanks mark....... Keep it up........i love the way u makes us foody
The torture of watching you eat, after removing my wisdom teeth, is hurting me mentally and physically
mark you are so awesome love your content
despite the fact that English couture has been virtually destroyed, the castle in our town is almost 2000 years old, it shows basically what happened when the roman ideals entered the English ideology, e.g. moving from mud huts to the medieval era
Good day mr Mark Wiens , anda pintar ya mengkondisikan badan dengan jlm kuliner yg anda pesan dan makan ( artinya tidak cepat gemuk dan besar badan anda . . sorry so sory maaf 🙏🙏👍, apa rahasianya )
Your eyes are so spooky XD Edit; in a good way, it shows character and it's always nice to see your reactions! :D
Nah its get annoying after a while.
+iSelfy Growtopia for you.
please close your mouth when u eat otherwise love the videos
You should try Shabushi at mbk in Bangkok its all you can eat for 350bath. conveyer belt with lots of treets to make you own pot and lots of sushi on the side.. love that place :)
Young chicken is more firm.....old chicken is more soft....its the opposite of what you said in the video....
Wow, from eating the worlds finest fatty tuna, to world class Kobie Beef, to a plate with deep fried meatballs and deep fried asparagus. Definitely a wide variety of foods.
Favorite quote “check out that pigeon just chillin there on the ledge”
Maaaaaaaaaaaaaaaaaaaaark!
Not only are your videos excellent, but very single time I watch your videos you make me sooooooooooooo hungry. Keep up the good work.
Maaaaaaaaaaaaaaaaaaaaark!
Not only are your videos excellent, but very single time I watch your videos you make me sooooooooooooo hungry. Keep up the good work.
I went to this restuarant(ikakku) after watching this video, it was the best chicken i had.
thanks mark!
15 plates of sushi for $15 bucks... 15 plates is 70 bucks in California lol sigh
15 plates is like $300 in california.. Unless youre eating trash sushi.
@@Mad-v3d This was three years ago... now with Omakases in SF it's like 15 pieces of nigiri for $300 lmao
why you alawys say oh its so tastety and tender and you say its insane
Anyone watching this on June 2020?
if you want a good taste of chicken, make sure its a wild variety. the one that fed more of organic stuff. as it is just like free in the wild. dress the chicken with soysauce (of course with its skin completely peeled off the feathers), cut off all the internal organs... roast it in medium fire, until it juices out all its fat, then turn into high fire to crisp its skin. the cooking time will take minimum of 45 mins.
the key is slow cooking plus no frozen meat, just the chicken after it was slaughtered.
I’m sorry but I’m only watching if it’s juicy, tender and ‘erbacious. Lol only joking obvs.
LIKE ALWAYS PERFECT VIDEO BY MR.MARK! THANK YOU WITH MUCH RESPECT TO YOU ALWAYS MR.MOLINA SAN DIEGO CALIFORNIA!
Bro, the video time is 2018! He knew what’s gonna happen! The food is gonna be better!
Im joking in the last one
Hi Mark and Ying! Another awesome blog ! The food look so delicious especially the chicken ..wow! so tender especially the young chicken..I prefer the young chicken..and the friend skewer looks OK too..Thanks for taking us on your journey..and shout out to Ying sister..Happy eating guys!
Elwyn
Oh man I want to sink my teeth into the chicken man! Also it feels like Ying appears out of nowhere lol!
Bib or toilet seat cover?!
+Bangkok Fatty Multipurpose!
+Bangkok Fatty Is that Dwight there?
would you like to swop jobs Mark ?
this video series has me so excited every morning I wake up to see if you posted a new video. smiles all day when you do. you take me places and explain the food and taste love it! thank you
Oh god...those juicy chicken thighs...How I wish I can eat one now, Mark!
I cannot wait to be off this diet and eat rice with chicken like that!!
Nice to see that you're so careful with spending
+dmango Thanks!
dmango that’s a good thing
😋juicy juicy...it was mouthwatering mark...love you brother your videos are making my day...😊👍👌
you do good and informative vids, very well edited. you just show yourself alittle too much. once in the beginning, middle and end is enough. (work in tv for 26 yrs....just saying 😆) otherwise very good stuff. keep up the great work 😊
Man, I miss these old Mark Wiens videos... actually places where normal people go instead of all these Michelin nonsense in the middle of nowhere Spain or Italy.
You should try blinking one time, you'll like it.
Even Japanese haven't had such wonderful experiences here in Japan!! Of course your business is to introduce food cultures everywhere to us. That's your job. Buuuut I really envy you.^^ Have a nice stay and enjoy Japanese food!!
Mark, I've just discovered your channel and enjoy your vids very much. I know something tastes great when you kinda slump to your right with a grin. Awesome stuff
I have always wonder he eats so much but where do that food goes he is so skinny 😂🔫
how you travel around the world ?? are there any sponsors? i like all of your video, especially when you try the delicious food, oh god it's very exciting when eating
+Kevin Ryan Hadi Hey Kevin, no sponsors. We make money through selling ebooks on my blogs, and through ads on these videos mostly. Thank you very much for watching.
So when an add pops up, do not skip it to keep mark in making amazing videos like this.
+Mark Wiens you need to come to Trinidad and Tobago.... you going to love our foods here😊
After watchin your videos I want to visit Japan ....really beautiful place n foods luks delicious ....
"Take a bite smile a little bit with closed eyes and lean to your right" Mark's signature move when he likes the food very much
Kurdish and turkish food in turkey and iraq are best in the world living in europe here.
You’re picking up the sushi wrong:-) And, it’s actually acceptable to pick-up sushi with your fingers...And, to dab your sushi with wasabi using your fingers too...:-) I learned over two years Japanese table etiquette:-) DOING A GOOD THING, MARK...Dining, cuisine, manners and sitting at the same table always unites.
Mark you're killing me when I saw you pick up that whole chicken thigh and leg oh man!!!!!! Looks so succulent and amazing, next time I go to Tokyo I def have to spend a couple days in Osaka
Hello Mark and Ying
That was a very nice video!
Kushikatsu is a tasty snack, but as often happens in Japan, does not value for money the. The quality of their ingredients are always top, but I also have very good eaten elsewhere in the world at lower prices. But this is Japan, they spend lots of money for food. In many restaurants you will not get full.
The chicken looked so delicious. I immediately got hungry. Had they not grilled chicken skin? as the Yakitori chicken style? Chicken Skin is incredible .Cool video keep up ! I always look forward to the next one.
As always, thumbs up for your video.
See you at the next Video.
Great video. Hello Ying! Such awesome videos you both have!
Hi mark, just saw your video of Osaka. You had footage of the Glico man...that athlete was actually modeled after our relative...his name was Fortunato Catalon. He was a world class sprinter from the Philippines in the 1920's and won 9 gold medals in the Asian games.
tip: dont watch this if ur trying to diet lol (i should listen to my own advice but i end up watching all his videos anyway hahaha)
Hey Ying & Mark,
Oh man, that whole piece of young chicken near the end of the vlog looked incredible.....it would've won 1st prize in a beauty contest ha ha!
Btw, I have a pair of Ray Bans identical to yours which I always wear.
Great work as usual guy's.
Jim.
Hi Mark. Thank you for nice video. After watching video, my mouth was running water.. :)
If you have a time, Nara Todaiji Daibutu, Kouhukuji, Nara Park, and Nara-Machi (Harushika-sake, Meat shop deep fried food) are recommended.
Okay, so I don't know if Japanese television has the best facts, but apparently Osaka locals rarely eat kushikatsu. If you ask some random Otchan (old men) or Okan (Married women with children) in the Shinsekai area, they might not even have dried it in there lifetime. Strange.
To make "older chicken" tender, the preferred cooking method is braising over low heat (simmering) for a long time. A popular French dish that comes to my mind is "coq au vin" ( en.wikipedia.org/wiki/Coq_au_vin ). It is not called "poulet au vin" because the French traditionally use an older bird (cock or hen) for this dish.
dude got a big mouth for!
Crispy grilled chicken is noted product from the place where I lived in. That is Kagawa Pref. I have had that, and rice ball really gose well for the chicken oil and juice. I loved it. I hope you'll enjoy lots of Japanese food.
Wasabi looks so strong but good with tuna suchi! Enjoy!hey!
+honeypiesweet03 when eating toro tuna you need to put alot of wasabi in it because it's so fatty that the wasabi helps to cut thru it.
+Maxwell A I hate it cause it's strong up in brain!
+honeypiesweet03 Thanks, glad you like wasabi and tuna too.
+honeypiesweet03 if you're eating sushi in America there's barely any wasabi in it. It's mostly horse radish
My man, Mark. It is looked down upon to dip any Sushi into Shoyū or Wasabi (especially mixed together), because the rice is the "star" of the dish, not the protein...than again, who cares. Enjoy bruddah!
Man, I really wanna go to japan or just somewhere that isn't Western, I live in Vancouver, B.C., Canada, but I'm afraid to go to a place of which I don't know the language, and I don't really know anyone who speaks japanese or any other language than english or french.
Big chicken day, very nice video. Thank you.
+Kim Ho Agreed:) Btw i really like your profile picture:) Awesome choice
NBO7
Thank you :) Oh you have a cute profile pix as well:)
Yours is so much cooler:) Love it
Lo
The sushi is actually very cheap. Just $16 for the both of you? That's very cheap. I know that Japan isn't as cheap as say, Thailand or Vietnam, but these are both third world countries. There's just no comparison.
I have been to that temple but did not to the top as well, they are always working on the pagoda. I have had the fried food like that but not what I enjoy. That sign has been around for so many years, it has been updated but has been there since I was a child. Gyoza you can never go wrong. The chicken looked good, you tore that chicken up mark.lol
Hey Mark, this doesn't seem like your first visit in Japan.
Do you actually know some japanese (reading or talking) and if not how do you not get lost in Japan? :o
Great video as always :)
Those strict soy sauce rules are obviously because they reuse it and for the price of your menu item, I would say it's pretty f*kin dumb to do that, while charging people 16 bucks for that snack...
I have family in Japan. I get so hungry watching the foods.
Have you tried egg foo yung yet! That was my favorite dish my Obaba use to make for me.
oh that Chicken looks so good..you did it again you made me want to eat chicken..Did you had Rice with it??Nice Video..i really love watching you eat and discribe the flavours you are eating...Thumbs up..
Ah yeah..."Billy Ken". Around the block from your kushikatsu place is a joint that does "suppon" in August/ September. The turtles....sake...turtle blood sake. Ha!