2 cans green giant mexicorn, 1 can rotel, 1 bunch green onions, 2 cups cheese, 1 cup sour cream, 1 cup mayo, cilantro, season to taste. Serve with Scoops.
I can't find cilantro paste in my grocery store. Can I use fresh cilantro perhaps it'll change the texture? 🤷 Dip "salad" looks delicious 😋 Thanks for sharing.
I am going to try it looks delicious. And the people saying its nasty to not wash the leaves how do you not know he didn't let em soak in vinegar water already.
Yes, I bake it @ 350' for 30 minutes. I put another layer of cheese on top. Also, I use a small amount of cream cheese too, along with a small amount of cream style corn.
You need to wash those onions Sir
Why
He's a man. He throws shit in the sink. He's got a cast iron stomach. Didn't you know that? 😂😂😂😂
Please tell what you are doing !!! Some of us don’t see as good . ❤
Sorry, but I could not see the name of a lot of your ingredients. Did not show them very well and to fast.
Looks bomb, I’m giving it at shot!!
Perfection! Hint and Clue: I always wash scallions.
After I saw that I signed off. The dirt inside. The number of hands that must have touched it. Ew!! Nasty!
@@AbDom761 1 saw 1 food tutorial…. the lady picked her big fluffy cat up kissed & hugged it and continued to cook.
@rrichardson652 yes! She's awesome isn't she!😊
I Use My Plastic Spoon For Stirring. That Metal Sound Gotta Go. I Wash My Scallions Too.
I can't find cilantro paste in my grocery store. Can I use fresh cilantro perhaps it'll change the texture? 🤷 Dip "salad" looks delicious 😋 Thanks for sharing.
Didn't wash onion
Is that a gnat @ 2:11 ?😅
Looks good my new idea have this made in stores
Love this I make one similar but without the rotel tomatoes but was wondering about this 😊
Yummy
Dayz eating soundeffect 2:20
Thanks for sharing, yummy!!!
So cheesy, yet so corny. Is there anything this chef can't do???
Woot! Woot!
I am going to try it looks delicious. And the people saying its nasty to not wash the leaves how do you not know he didn't let em soak in vinegar water already.
Could you use cream corn in place of the can of regular corn(not the Mexicorn)? And maybe heat it up for a hot dip?
Probably would be good!
Yes, I bake it @ 350' for 30 minutes. I put another layer of cheese on top. Also, I use a small amount of cream cheese too, along with a small amount of cream style corn.
Looks delicious
U😊❤❤❤
Why don’t you talk? Or play music? It would be infinitely more enjoyable. Just sayin.
I personally enjoy the quite 😅