Nkasked kong gawin ito one of these days. Boneless bangus din and i got all the ingredients then i came across your style of cooking. No need for pressure cooker as it has no bones, thanks.
Thank you for Watching Ka-taste! To show support you may also CLICK Thanks Button! 👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : ruclips.net/user/TastetoShare ILOVEYOU All! Thank you very much 258K SUBSCRIBERS!!
May God bless you for the valuable and distinctive recipe, and I am waiting for your new, most wonderful and distinguished one. Best regards, and all the best to you, Lord
Helo po..Nice cooking...tanong ko lng po...yung tinik ng bangus malambot din po ba? Kasi sa pressure cooker pati tinik nakakain mo sya....ganun din po ba sa version nyong ginawa sa kawali? Maraming Salamat po! Keep it up 👍👍👍
Puede ring ibang isda ang gamitin di ba? Kasi medyo matinik ang bangus…dapat yata i-debone muna….before mong hiniwa-hiwa.. at puede ring lagyan ng sugar sa last stage ng pagluluto…..Puedeng i- business yan…….thanks .
Sarap isdang bangus,nice sharing idol
Thank you maam Maria❤️
Thanks for this, sana more pa..kc pwede siya pambaon ng mister ko, di masisira..gawin ko ito for sure para maiba naman ang boneless bangus dish namen
Hello maam Lovely❤️ thank you for your support. Have a great day
wow ... its so yummy ... while im watching ... i try that, thanks for sharing
looks delish. il try your recipe. thanks
❤️ Thank you po for watching
Wow! Ang sarap! Nakakagutom tingnan yang niluluto mo. Try ko din yan. Salamat sa recipe.🤗🙏
finally! dis s my fav ulam. million thanks 🥰🥰🥰
Look so yummy . Many thanks for sharing
Expensive preparation...pero for sure masarap sya.
Hello Josh❤️ thank you! have a great day
Thanks for sharing this nice video send my full support God bless us
Thank you for sharing i wil make it👍
Most welcome 😊
Sarap naman po nyan..thankx for sharing po
Hello PINOY TASTEBUDZ❤️
@@TastetoShare hi po
Mas ok ito 😍😍 ito mas mabilis wala tinik at no need pressure cooker
Wow!nice one.THANK you for sharing...love it...
Welcome maam jocelyn❤️
Thanks for sharing your recipes and tips how we cook the milk fish making Spanish sardines awesome 🥰
Hello sir Gil❤️ thank you for your support. Have a great day
Nkasked kong gawin ito one of these days. Boneless bangus din and i got all the ingredients then i came across your style of cooking. No need for pressure cooker as it has no bones, thanks.
❤️❤️❤️ enjoy cooking
Thanks for sharing 🥰
❤️❤️
I LOVE it thank you for sharing it looked so yummy 😋
Hello maam Percy ❤️ Thank you
Thank you for sharing ❤️
Sarap naman.
Wow easier version👍 thank you
Easiest version sir Ian❤️
That looks so yummy.
Thank you Juliecious Drinks Food Travel Fun ❤️
Nice and greatway of spanish style using milk fish.. not using a pressure cooker haneppp.. thanks sir...im still wacthing all your videos...💚💚
Hello sir Randy❤️ thank you for your support.. have a great day po
Thank you for Watching Ka-taste!
To show support you may also CLICK Thanks Button!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
ruclips.net/user/TastetoShare
ILOVEYOU All! Thank you very much 258K SUBSCRIBERS!!
Hi po! Can i omit olives in this recipe? Hw mny mins until cooked? Tnx
Thank you so much maam for sharing us you recipe by watching it, it seems i feel hungry.
Most welcome 😊 ❤️
WoW bangus belly spanish style sardines ang galeng ng naisip mong lutuin kataste SALAMAT sa pag Share 👌👍😁
Salamat sir Darius😊 have a great day❤️
Woww! Thank you po for this recipe. Gagawin ko po siya. 😊 Ask ko lang po if pwede po itong hindi naka ref? Thank you po!
Try ko 'tong gawin din sa channel ko. Thank sa video.
Iba ka tlaga idol👍
Salamat po
Thank you for sharing your recipe host Ang sarap yan luto mo I try to cook also
Thank you po❤️
I’m trying it now
❤❤ enjoy cooking
Yummy!!!
❤️ Thank you
So delicious!
eto ung hinihintay ko no presure cooker
❤️❤️
Wow.. yummy.. simple recipe to follow. Definitely making this. Thanks for sharing. 🙏🙏😘😘
❤️❤️
Just in time, i bought milkfish in the market today. Will definitely try this! Big thanks and new subs here. 🥰☺️
Hope you enjoy ❤️ Thank you maam Lucille
Everything
Iown
Bythbread
Every
Thing in own g
0bgthebread
Yummy po
Hi maam Novelyn❤️ thank you
good channel! Thanks!
Thank you too!
Thank you very mhch...
Yummy!😋😋😋😋
Thank you
Looks yummy !! Love from India.
I'll definitely try this recipe!!
Thanks
Hello Kazim❤️
May God bless you for the valuable and distinctive recipe, and I am waiting for your new, most wonderful and distinguished one. Best regards, and all the best to you, Lord
Amen❤️ Thank you
Hi po,, yummy 💞
Thank you maam Sally❤️
Spicy po ba? Mga bata kasi kakain kaso para masarap din may sili hehe
Wow bangus fav ko yan thank you for sharing sending my full support here and godbless :-)
Hello Ktj❤️ thank you.. have a great day
@@TastetoShare welcome my friend :-)
yummy
Stay connected
sarap, gagawin ko ito yummy
Salamat maam❤️
Hi is that sweet pickles or the sour one?
Hello Jen, Sweet pickles❤️
thank you
Yummy
❤️Thank you for watching maam Minda
Can i use any cooking oil..
Or just olive oil only.
Corn oil po maam
hello, can you use palm oil po?
use corn oil or olive oil maam
I thought you're cooking sardines, but it turned out looking so delicious.😋 Thank you for the recipes.👌
😊 thanks for watching❤️
pwde po ba oil pang luto lang instead of olive oil?
Corn oil sir
Looks yummy! You added vinegar did you forgot to indicate in your recipe list? Thank you for sharing. 🙏 God bless.
Thank you maam Teresita❤️ keep safe
Helo po..Nice cooking...tanong ko lng po...yung tinik ng bangus malambot din po ba? Kasi sa pressure cooker pati tinik nakakain mo sya....ganun din po ba sa version nyong ginawa sa kawali? Maraming Salamat po! Keep it up 👍👍👍
Kyon , boneless ang use nyang bangus
Boneless po sir.. No need to use pressure cooker❤️
@@luzvimindalucas8258 ahh..okay. tq po.
@@TastetoShare okay... Thanks po 👍
Ang sarap ng pagkakakain mo sa dulo ng video idol😂 napa lunok din ako
😁 thank you sir
Wow sarap
Thank you ❤️
Tq for sharing. How do you remove the fine Tony bones. I think in 30mins they will not be soft be enough.
I used deboned milk fish maam, no need to cook in pressure cooker.❤️
Ilang days Po Ang itinagal?
Pwede po ba na wag lagyan ng oyster sauce?
❤️❤️
ito ung dish na mas mahal pa ung mga ibang sangkap kesa sa main ingredient.
❤️❤️😊
Mamantika pero masarap.
Olive oil sir is very good & healthy
abaaaa ok ito pare
Thank you Tony ❤️
Pwede, coz no tinik
❤️❤️ yes maam
Наверное вкусно,но не удалённая чёрная плёнка,портит всё!
You may remove it❤️
Tinanggalan po ba yan ng kaliskis ? Thanks ..
Di na po, para hindi madurog❤️
Pwede Kaya wla nang olives. Hirap hanapin samin yan
Ano b yan lahat kinakamay
avoid the use of plastic gloves bcoz that contributes polution. sanitized hands before cooking will be good ❤️
No peppercorn?
Bangus Belly. Delicious 😋! Thanks 👍!
Salamat sir Migs❤️ have a great day
Is it okay not to pan fry the fish
I suggest you pan fry it to make it intact, if not it will become mushy
Puede ring ibang isda ang gamitin di ba? Kasi medyo matinik ang bangus…dapat yata i-debone muna….before mong hiniwa-hiwa..
at puede ring lagyan ng sugar sa last stage ng pagluluto…..Puedeng i- business yan…….thanks .
Its boneless already
I did not know until now that this dish uses a lot of oil. Omg
Use olive oil
👌👌👌
thank you Emir❤️
Sorry but not authentic "Spanish sardines"
Too much oil👎🏻👎🏻👎🏻👎🏻
yummy
Thank you❤️
Thank you
❤️❤️