I really love the Aillio roasting content, it's hitting a much needed niche here on RUclips. I can't wait to order a Bullet from you guys! (currently using a Behmor)
thanks for the video, I have heard when the RoR "flatlines" like it did from 7-10m it can affect the roast quite dramatically, is this true? everyone always tells me my RoR needs to be decreasing consistently thanks
The coffee is blended before roasting. Here a link if you want to read more about New Classic. www.sweetmarias.com/sweet-maria-s-new-classic-espresso.html
Thanks for making this series of videos. It's very helpful dialing in my techniques across the spectrum of coffee enjoyment.
I really love the Aillio roasting content, it's hitting a much needed niche here on RUclips. I can't wait to order a Bullet from you guys! (currently using a Behmor)
Same here my friend!
Looked like a nice shot in the cup
thanks for the video, I have heard when the RoR "flatlines" like it did from 7-10m it can affect the roast quite dramatically, is this true? everyone always tells me my RoR needs to be decreasing consistently
thanks
I can taste it already Dan! 😅
You had me at "south American/Central blend taken to the verge of 2nd crack".....killer combo 👌
How do you feel this roaster does in a light floral-fruity coffee like an Ethiopian yirg?
The Bullet offers so much control it does a great job with all coffees, including floral-fruity Ethiopias.
Do you blend before or after roasting?
The coffee is blended before roasting. Here a link if you want to read more about New Classic. www.sweetmarias.com/sweet-maria-s-new-classic-espresso.html
Curious what espresso machine that is, thanks.
It's a Rocket Giotto
Was your espresso a 1:1 ratio (18g coffee/18g espresso)?
18g in, and 23g out
How are you getting the turnaround temps that low? When i followed this profile, my t/a temp was around 220F...
I roast slow.
15 to 20 min.
Love this blend.
Great format!