Just watched your video of 1year ago it's very very educative, I like it for the fact that you are open it takes someone who is extra ordinarily good to give this kind of teaching without collecting money.well done ma keep it up.Am a new subscriber.
I never talt someone will do something like this so important am glad i really appreciate you And another thing is i want to bye recipes 4m u to start up my bakery business.pls
Thank so much for the video, I'm living outside Nigeria and have been thinking of going into bakery business, with these factual information I don't think I can withstand what it takes to be a Baker considering my age,thanks and God bless you and your family ijn.
Thanks for this great info. I hope to start a small scale before the end of this year. My location is Cameroon. Can you propose a startup recipe. I like the 250g loaf. Thanks
Secondly on the pans, I only asked the aluminium makers to give me slice and jumbo pans. But my question is, what should be the dough scaling for both the sliced and jumbo breads?
Again on costing the ingredients, how many paint buckets are in one bag of flour, sugar and milk? Do these ingredients come in smaller sizes than the 50kg bags?
Just watched your video of 1year ago it's very very educative, I like it for the fact that you are open it takes someone who is extra ordinarily good to give this kind of teaching without collecting money.well done ma keep it up.Am a new subscriber.
I just stumbled on your video,you are actually saying the truth.I love your videos,Im also a baker.Thank you sooo much.
Thanks for watching 🥰
Thanks 🙏
Uw🥰🙏
Perfect saying
Thank you
Very very informative video
Brief and well articulated lecture. Very educative and engaging. Thanks
@@chinonyekeke7475 I’m glad u enjoyed it🙏🙏🙏🙏🙏
Thank you for sharing
Thanks for watching 🥰🥰
Thanks so much for this great info
Thank you so much
Watching from Uganda, am so happy to have found your channel today, ❤❤❤
Thank you so much for the lecture, I really appreciate 👍👍🙏🙏
You are really a blessing to me
Thank you so much for watching 🥰🥰😘
Awesome. Good job Thanks
Thanks for this golden information...God Bless you
Thanks for watching 🥰🥰
I really enjoy your nice one
I love Ur content
Thank you
I came late yet this is informative
Good job ma
Really enjoyed this video very educating
Thanks for watching 😍🥰
Thank you for this
Thx
God bless you real good mama, this is the best advice i have heard on this business
Thanks, really enjoy this video
Thank you so much
Wow thx for sharing!!
Thanks for watching
Thanks a lot ma'am. I enjoyed this as well as the production video.
I hope to keep following you on the topic
Very interesting for other thanks for sharing
Thanks for watching
This is help for an intending Baker
Very valid information , yes the prices of things keeps skyrocketing
Thanks for watching
Thanks madam for your explanation
Thank you ma
Pls, Madam I think you are going to help me with your recipes, because my bakery is under ongoing construction now
@@matthewosagie8868 definitely
This video has so much information in it
This is something people pay for oo
Weldone🙌🏽
Thanks for watching
Thanks for the free class.❤God bless you. Watching from Lebanon
Thank you very ma
Thanks
Please subscribe 😀😀and thanks for watching
Thank you again and again
I never talt someone will do something like this so important am glad i really appreciate you
And another thing is i want to bye recipes 4m u to start up my bakery business.pls
Thank you so much
Welldone Madam.
Thank you
Thank you so much,I really appreciate this
Thanks for the information God bless you
So nice of you
Thank you so much for the update, I really want to go into the business but i think I will need your help in journey. Thanks
Thank you very much madam I really impacted alot I was employed to be a sales manager in a factory I got all the update from you madam.
Thank u
Am a new subscriber,and l find your video quite interesting and eduicative,thanks so much .
Thank so much for the video, I'm living outside Nigeria and have been thinking of going into bakery business, with these factual information I don't think I can withstand what it takes to be a Baker considering my age,thanks and God bless you and your family ijn.
No, don't think so,you can collaborate with a genuine person.thanks
Wow! So much informations thanks for sharing
Glad it was helpful!
Can I have your contact
can I have your contact
A very intelligent woman.
I made a full note. Thank you.
Excellent and very informative. Thank you Madam for the good job. May God bless you and your business.
You are most welcome
Thank you!
Very important message ❤
Well done Ma
Thanks for watching 😘
Wow! This is amazing. You have a new subscriber here.
Thank you for this information.
Thank you…
Thank you so much for the video
But I'm interested to do the business but the equipment money are so much
Mama am inlove wt bakery already i wish i can come to u bakery fr training
Awww, thank you
Thanks for ur explanations pls make a video on the costing
I’m glad you enjoyed it, please ask me any question I will be glad to make video on it😘🙏
Ok I will, I promise next week
Thank you my dear.
You are so welcome
👍💪❤️
Thanks for watching
Thanks Mary, I am thinking on going into homemade bakery. But these equipment you talked about are way above the small scale you talked about
I am not a baker but u video is very interesting
Thank you so much
Thank you for this awesome video, you talked about distributors how do one get access to them, thank you.
Glad it was helpful!
Go to where people sell bread, tell them to link you to their suppliers
God bless you, madam
Please do you have a video on bread costing? Kindly share with us. Thanks so much
Thanks for watching 🥰🥰🥰I truly appreciate. I will do a video on bread costing soonest
Please talk about the packaging and materials, branding of poly bread bags
Thank you so much ma for this informative video. Please can you share more on the rights of the bakers and how they are paid
Ok, next topic will be on that
Thank you ma. Can you talk about fabricated oven and industrial ovwn
Thanks so much, this video was so helpful.
I sent you a mail
Thanks for watching, I have replied🥰
Starting a bakery in Nigeria right now, especially in Abuja is very risky.
@@Boombastic82 God s our strength
Notification geng here💃🏽💃🏽
Let me watch💃🏽😂
Thank you
Honestly madam , you explain everything well. Kudos🤝👍🙏❤ .
New subscriber
Thank you so much 🥰
Another thing is the costing you mentioned. What is the costing for sliced and jumbo breads?
Hi Mary, thanks for your very innovative videos, please do you sell bread recipes?...if yes, how much is it, I'm interested in buying
Thanks for this great info. I hope to start a small scale before the end of this year. My location is Cameroon. Can you propose a startup recipe. I like the 250g loaf. Thanks
Yes, but you have to pay🤩🤩
@@maryemelogu3201 yes, I will
@@maryemelogu3201 please Ma I’m also interested my location is rivers state Nigeria
I love your straight forward explanation, pls how do I meet with you for one on one training? We can talk about the cost.
Thank you
Pls I need to know the right recipes used to produce commercial bread
100%
Thank you so much Ma
Please what's the price of the flour mixer?
Thank you
1mill above depending on the kg
Ma'am please talk about how to get distributors. ❤
Secondly on the pans, I only asked the aluminium makers to give me slice and jumbo pans. But my question is, what should be the dough scaling for both the sliced and jumbo breads?
Please, can I come and learn in your bakery?
Madam. You are very impactful. Please can I get a relatively big bakery with Deck oven for now?
Yes
Please do you have online class for the bread making
Yes
@@maryemelogu3201how can I talk to you in private?
I want to come for trainning. How do i get you. I stayed at ifo ogun state
Please make a video on how to go about Nafdac registrations ma
I willl
Always add your number for the screen 📺 so that if someone needs more information
Thank for this video, like how much do I need to have, if I want to establish small bakery.
9m
Thanks for watching
Hlo good day ma, pls cn I ask whether you use sweetener for ur bread recipe, if yes I'll love 2 knw de exact amount for a 5k of flour
I will appreciate it if you can respond to my questions clearly enough. Thank you
Good job ma, ma please did u train people
Only coaching
These Registration Bodies you mentioned, how do I get registered? Cost of each and modalities for the registration? I live on Port Harcourt. Thank you
How dow I cost the sliced bread, jumbo and dinner rolls to the distributors?
Hi.. thank you for the great information. You are to bake at home and sell. Is that correct?
How do one gets his nylon printed where and how much
Please how is costing done in bread business?
Again on costing the ingredients, how many paint buckets are in one bag of flour, sugar and milk? Do these ingredients come in smaller sizes than the 50kg bags?
I love your teaching ma. Can you train me. How do I contact you
Thanks for this video. I don’t know if we can exchange contact. We are planning to start our own bakery and I just have few more questions. Thanks
How can I help you?
Ma, where is ur bakery located? I want to laern
Please where can I get the latest oven price
I'm opening a bakery please I just want to get advice from you
Hi Mary, I trust you good , please is it possible to start a mini bakery with 2 or 3 million naira or even less ?
Noooooo
Aside the registration u need close to 10 million for a small scale.
How do I learned from you
Ma please i am so interested in bread production
How much does each registration cost in Nigeria?