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Thank u for the information ,can you demonstrate it

Thank you so much ma, this is helpful

Wonderful school presentation👌👌👌

Congratulations 👏🎉👏🎉👏🎉👏🎉👏🎉👏🎉

Congs which school

good job

Thanks very much, your videos are very educative, my problem with you is that you don't respond to my chat on watsup

This video is so helpful to me but I don’t know the naira rate to euro. If you can tell us the worth of the equipment in euro or dollar it will be more helpful. ❤

Thanks for the video ma, please do you train people and are you based in Lagos?

How do one gets his nylon printed where and how much

Hi Mary, thanks for your very innovative videos, please do you sell bread recipes?...if yes, how much is it, I'm interested in buying

Ma please help with recipe for 1kg

Great knowledgeable lady! Thanks for the information.

Thank you so much,I really appreciate this

How do you set up all the equipment

Excellent!

Hi Ma, I am from Sierra Leone 🇸🇱, I really need your contact for business.

I made a full note. Thank you.

Just watched your video of 1year ago it's very very educative, I like it for the fact that you are open it takes someone who is extra ordinarily good to give this kind of teaching without collecting money.well done ma keep it up.Am a new subscriber.

Thanks for sharing n I love your skin is beautiful. I just bought touch bright n clear cream can I use it morning and night?

Mummy please i need your WhatsApp number

Hi Mary, great job always How can I start my bakery system in Ogun? Can you be consulted?

Thank you very ma

Starting a bakery in Nigeria right now, especially in Abuja is very risky.

Thanks a lot ma'am. I enjoyed this as well as the production video. I hope to keep following you on the topic

The industrial oven you are using, how much is it and the mixer

Fantastic presentation, am a starter in the baking industry I need advice on how to run my business.

Help more to understand the use of water ice in baking Thank you

This was very helpful. Keep it up

You're not teaching anything Once you're not giving us the recipe

very great video. please do you offer on site training? if so how do i contact you. how much

Hello Mary, thank you for this Video. What is the capacity of the mixer you are using ?

It has no color 😂😂😂

What's extractor for?

Am a mixer and a baker contact me if you have question

Am a mixer and a baker contact me if you have question

Am a mixer and a baker contact me if you have question

What if you're baking half bag of flour or less will you still use chilled water to bake

Is there a reason why the staff mixing did not wear gloves?

Thank you…

Very very informative video

Thank you so much for the update, I really want to go into the business but i think I will need your help in journey. Thanks

Thanks ma'am ,,god bless you, your family n your staff,, well done,,I will follow you,,,I want to learn d work,,, from turkey

Thank you for this video i didn't know that you can dry mix the dry ingredients and i wash thinking the mixing friction can kick start some good temperature during the times of cold weather. Am i right madam? Any idea about how long dry mixing can be done or how far it can be abused for the good reasons?kkkkkkkkk

What is the power input rating for your mixer in kWh please?

How many loaves is that oven? How many minutes you bake for? What is your productivity rate in terms of loaves of bread out relative to your every input quantities? What's the litrage capacity of that mixer? Why don't you whisk the butter and the oil, is there a special reason?

I am watching from England Shropshire and I cannot wait to start my own bakery in the next 6 weeks. My oven is a 3 deck 9 tray gas oven. You are doing a wonderful job.

How can someone start this business

I wish one day l will have my own oven l will be like you well done ma

Useless video