I know you no longer do RUclips videos, but if you ever read these new comments, I just want to say how wonderful your channel has been for me about a decade ago. Love your humor and style. Hope you’re doing well.
I am on a low sodium diet and all crackers at the supermarkets are loaded with salt! Now I can make my own without the salt. Thank you for the recipe ♥️👍 👏👏👏👏👏👏
Excellent Presentation...thankS deeply for sharinG your Yummylicious Cracker Recipe...I so appreciate it!!!😍Last night as I was watChinG over my walk up apt for any potential robbers I got the urge to try some store bought whole wheat crackers!👍They were from a reputable company and tasted absolutely Craptastic!!!😥😱😥So I threw out the whole boX and decided today iS the day I learn how to make my own awesome oneS!!!👍I made Chef John's...a fellow youtuber...and added CheZ, Red pepper flakes and Mexican flavors to create a Mexican Fiesta cracker!👍They tasted Dangerously delicious 12/10!!😍But I didn't not know how to store them long term as they were a lil bit soft in the middle...so I totally appreciate that you shared about puttinG them back into the oven!!!👍Your Crackers look too damn sexy for their own good and I know that if you made large batches of them for partieS and they would be eaten so quickly!!!👍Merry ChriStmas Fellow Foodie!!!🙏😇🌹🌲🌹🌞🌹☕☕☕
Hi. I would love to try this recipe out. But do you think l can substitute half of the wholemeal flour with oat flour? I want to make it for my child and include oat flour in it. Thank you i would appreciate your response 😃
Can I make this recipe with all-purpose flour with no other changes? Side note: I made your Pogacha bread recipe yesterday. Turned out delicious and extremely soft on the inside. Even the crust was delicious. Fresh out of the oven I put butter on a slice and was in food heaven.
Great recipe as always, i'll try it this weekend, thanks for taking the time of making this videos Mrs Nihaan. Not many youtubers expecifie the temperature of the oven for people with fan ovens like me, but as a sugestion would be great to know whitch side of the oven you use for baking as well (or if you use both). Sorry for mi english and as i said before thank you for the videos. PS: I kinda miss sundays without the gardening but life goes first
thanks for the reply but i wast talking about which one of the resistences you use, upper one or lower one, or both of them, i normally have issues when bread baking because when is done on the bottom the upper part is not done yet, so y ghess i use to mutch heat on the bottom.
Lovely tutorial! I tried baking this crackers today and it came out really lovely and crispy! Really pleased! Thanks so much and God bless you richly!. Smile, Jesus loves you!(John 3:16)
Hi. Thank you for posting this. Can I use olive oil in place of the butter? My son has a medical condition and he can only have healthy vegetable oil such as olive oil.
You have to 66inches the game to be a good game for the game but you can u get a mum to the right of the 6th 6 minute to the end of a season but you can do that is a
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I know you no longer do RUclips videos, but if you ever read these new comments, I just want to say how wonderful your channel has been for me about a decade ago. Love your humor and style. Hope you’re doing well.
Update:I tried this recipe and it was amazing!! Thank you so much for sharing this recipe with us!! I really appreciate it
Thank you so much for this wonderful recipe!! I just made them and they turned out great!!
Fabulous recipe and instruction. The crackers turned out perfectly!
I look forward to trying more of your recipes.
Thanks Titli.
What a perfect voice and energy to teach me how to make crackers! Thank you!!
Much needed fabulous recipe! Thank you 🙏
These look very tasty. You did a beautiful job with them.
Thank you for posting this delicious recipe. I have tried and they turned out yummy.
Cheers from France. Great channel!
I'm going to try this one.
I made them today. Thanks you so much its delicious and healthy
I am on a low sodium diet and all crackers at the supermarkets are loaded with salt! Now I can make my own without the salt.
Thank you for the recipe ♥️👍
👏👏👏👏👏👏
Yr soooooooooooo inovative my dear titli.Thank u sooooooooooo much for all yr wonderful nd fool proof recipes.
Could you please also give the cup measurements. Many thanks great recipe
Good job lady. I enjoy your recipe as well as your accent
Thank you so much for your videos. They are great! How long will these keep? And what is the best way to store them if you don't finish them all?
You are awesome. I am definitely gonna try these.
I really love that recipe!!!Thank you must try it out real quickk❤
these are oh so good. i keep a full container handy for a healthy snack. thanks
Awesome! Going to keep making them and serve them for Christmas gathering !!
Hi, you say to add mixed herbs, what herbs and what amount? Thank you
FABULOUS. Thank's Titli.
You are great! Have inspired me to go to my oven!
I can't wait to try them!
Cool.👍Short, simple and tone of voice is very pleasant too.
Excellent Presentation...thankS deeply for sharinG your Yummylicious Cracker Recipe...I so appreciate it!!!😍Last night as I was watChinG over my walk up apt for any potential robbers I got the urge to try some store bought whole wheat crackers!👍They were from a reputable company and tasted absolutely Craptastic!!!😥😱😥So I threw out the whole boX and decided today iS the day I learn how to make my own awesome oneS!!!👍I made Chef John's...a fellow youtuber...and added CheZ, Red pepper flakes and Mexican flavors to create a Mexican Fiesta cracker!👍They tasted Dangerously delicious 12/10!!😍But I didn't not know how to store them long term as they were a lil bit soft in the middle...so I totally appreciate that you shared about puttinG them back into the oven!!!👍Your Crackers look too damn sexy for their own good and I know that if you made large batches of them for partieS and they would be eaten so quickly!!!👍Merry ChriStmas Fellow Foodie!!!🙏😇🌹🌲🌹🌞🌹☕☕☕
I am going to try this recipe! Thanks❤❤
Do you have to use baking powder? What is the purpose of using baking powder?
Thank you. Home made Carrs. Thought I had subscribed to you ages ago. Something about you of course I have to have you and your recipes close at hand.
Do you do a recipe for digestive biscuits? I miss them so much.
these look delicious. must try. you are one cute lady. thanks for this wonderful recipe.
Could you tell what all herbs you added to make mix herbs?
can I use buttermilk instead of milk?
How long do the crackes last
Like what mixed herbs
Hi mrs.Titli, can I replace a part of butter by some oil? Thank you
Thank you!
Thank you! They came out good. I made them with olive oil
Gosh those look delicious. Love them, thank you Titli.
Cracker?! What did you call me?!! Seriously, this video is amazing thank you!!
It looks delicious. I can't wait to try it out. Just joined your channel, thanks for the recipe.
These look lovely. Can you tell me the purpose for using butter and oil, opposed to one or the other? Thanks=).
Well done James May!!!!!
How do you convert those measurements to u.s. standards or cups?
Hi titli can I use AP flour instead of whole meal?
These look great! What herbs did you use?
Jada Simmons It's sold as "mixed herbs", usually a mix of rosemary, thyme, sage, etc.
Hi. I would love to try this recipe out. But do you think l can substitute half of the wholemeal flour with oat flour? I want to make it for my child and include oat flour in it. Thank you i would appreciate your response 😃
Thanks for the recipe! You sound like Mrs. Doubtfire. Love it.😀
Good 👍👍👍👍
Do you ever use Einkorn flour?
I use Italian herbs yum
Hi! Great recipe! Can I add seeds? Thanks in advance : )
Me encanta tu canal ¡¡¡
Lovely crispy crackers
Can I make this recipe with all-purpose flour with no other changes? Side note: I made your Pogacha bread recipe yesterday. Turned out delicious and extremely soft on the inside. Even the crust was delicious. Fresh out of the oven I put butter on a slice and was in food heaven.
***** Yes, you can use AP flour too.
Do you think it would be possible to ass some cheese into the dough mixture?
😄😄 sorry but autocorrect is so funny🙋🌷
Loved it!!!!!
can I use ghee instead of butter? ?
So, just to clarify, 1 Tablespoon of Sugar, but 3 teaspoons of baking powder?
well done
We really enjoy your enthusiasm! Did you give up on gardening videos? We have not seen one in quite some time. Take care, be safe!
***** I'm taking a break from the gardening videos as I have some other projects that I'm working on at the moment.
Hope you’re ok 👍🏻. We miss you 💔😭
Great recipe as always, i'll try it this weekend, thanks for taking the time of making this videos Mrs Nihaan. Not many youtubers expecifie the temperature of the oven for people with fan ovens like me, but as a sugestion would be great to know whitch side of the oven you use for baking as well (or if you use both). Sorry for mi english and as i said before thank you for the videos.
PS: I kinda miss sundays without the gardening but life goes first
thanks for the reply but i wast talking about which one of the resistences you use, upper one or lower one, or both of them, i normally have issues when bread baking because when is done on the bottom the upper part is not done yet, so y ghess i use to mutch heat on the bottom.
I think in fan mode my oven uses top and bottom resistances
***** Thank you
Hiii titli thanks sooo much they are just amazing thanks ❤💜
Love love this video. I can't wait to try this recipe. sub.
Lovely tutorial! I tried baking this crackers today and it came out really lovely and crispy! Really pleased! Thanks so much and God bless you richly!. Smile, Jesus loves you!(John 3:16)
thank you very much
What herbs are in your "Mixed Herbs" mix?
Twenty-Something Nerd Typically; thyme, parsley, sage, rosemary. You can often buy mixed herbs in the stores.
Love yr voice
What hah accent is yours awesome 😘 I felt like am watching Harry Potter kitchen
Could I substitute the whole wheat flour with semolina flour? Thanks, Titli! :)
SuperKnowledgeSponge Yes, you probably could.
Very pleasant, madam.
How much is 75 grams if you don't have a scale?
thanks
looks really delicious :)
Hi. Thank you for posting this. Can I use olive oil in place of the butter? My son has a medical condition and he can only have healthy vegetable oil such as olive oil.
I really enjoyed your video
Yum....!!!
Lordy Lady I miss you and your sharp wit. Hope you rasied enough to restore the church ... bell tower??
I miss her 😢
Ahh thatz a clever way to place cookies in paper while cutting itself.
1:49
Do you know that "titli" (pronounced "thithli") means a butterfly in Hindi?
we really ejoy it.Ithink i give a try
34 crackers
Yummmmmmm :-|
Dude, I like the recipe, but when you are working dough with your hands, don't you think you could trim and clean your fingernails?
You have to 66inches the game to be a good game for the game but you can u get a mum to the right of the 6th 6 minute to the end of a season but you can do that is a
0
That all good, until I see the dirty under fingernails, and using the hands to on the mass. Thanks no, I would not eat that.
Shes a lady, woah woah woah Shes a lady :-D Sorry Grammar Police! Apostrophes do not work on the iPad
Is that a man?
IS THAT A TRANS MAN?
Fantastic and genial...saludos