கிராமத்து சுவையில் கோழி கறி முருங்கைக்காய் குழம்பு மிக சுவையாக செய்வது எப்படி |Chicken Kulambu tamil

சமைக்கதெரியாதவர் கூட ஈசியா மிகவும் சுவையாக கோழிகறி குழம்பு வைக்கலாம்||Tasty Chicken Kulambu in tamil
Chicken kulambu or kuzhambu is a popular South Indian gravy dish made with onion, tomato, ginger and garlic. In this blog post, two version of chicken kulambu is shared, cooked in stove top and pressure cooker. This Spicy and flavourful Chicken Kuzhambu or Chicken Kulambu recipe is perfect to enjoy with some hot rice or some chapati. It can be had with Appam, Idiyappam and Parotta.
ABOUT CHICKEN KULAMBU;
A popular gravy from the South of India is called as "kulambu or kuzhambu". Mostly it is made using vegetable like ladies finger, brinjal, tomato, for lunch. It is a staple dish in every South Indian household. We make at least one variation of kulambu for lunch to serve with rice. You can check out my 85+ kulambu recipes available on this blog.
Not only it is made with vegetables, but also made using fish, mutton, prawn and other non-veg items too.
This is how you make Chicken kulambu. Temper whole spices like fennel, cumin, cinnamon, cardamom and cloves in oil. Add onion, tomatoes, ginger and garlic. Cook this till golden brown. Add in Spice powders, Cleaned chicken to the masala and cook till completely cooked. The kulambu is thickened with coconut paste which is flavoured with pepper and fennel. Finally add curry leaves and coriander leaves for garnishing.
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