You are well welcome here Sir in our Country..Everyone will happy to meet you here, i assure you on that. You will be like VIP person here. And also we filipino people love to serve foreign people. Being a filipino Sir it is a complement for us what youre thingking to travel in here is a great idea.
I think it's the Language and the hospitality of the people. There's no pretense with Filipinos, they truly love sharing and very sincere, they are very familial. They are a split culture, Chinese and Spanish great combination.
@@svalera7428 including sinigang and sisig? Even creole food originated from somewhere, even some Chinese food originated from somewhere. 😂😂😂 You seem to have forgotten that Filipino tribes also existed since the ancient times and had developed their own cuisine like lechon, you have to remember that all races started as hunter-gatherers and have learned how to grill like roasting a pig.
Thanks Dave👍 and To Sir Ramsay🙏❤Thanks for acknowledging Filipino Cuisine, Yes, Lechon and Adobo, Caldereta, Sisig & Sinigang etc.. You will never forget it once tasted🇵🇭👍🙏
we are not concern about cholesterol, fats, sugar and all that sH*t, we here to cook and bring flavor. We die because of what we eat, but we die with delicious food and satisfaction!
Filipino food is still my best choice wherever I go I brought my Filipino kitchen with me... wherever kitchen I landed I make sure to let people try Filipino cooking and so far I am not disappointed....they love it and ask me to cook it again....proud of my Filipino heritage ❤Thank you 🎉
I’m a Filipino I can cooked all you mentions here and trust me you’ll always coming back to the tables with feast of foods! And my sons in law whom are foreigners are liking my cooking Filipino dishes,so proud to be Filipino ❤❤❤❤! Thanks to your vlogs and to Mr.Ramsay
The Philippine economy is set to double in the next few years into a trillion dollar economy. The people are awesome, kind, and welcoming. I know my wife is Pinay, and we'll retire there 👏 😊
He move to Asia as his next audience as he is done with the west. Filipinos can help boost back his career as celebrity chef like a western singer coming to Philippines for a concert. That's my take. Of course the chef can help boost the popularity of Filipino dishes to the world which is now slowly being recognize..
I'm thinking the same thing. Half of his restaurants are closed now. Filipinos are easy to convince(not to say gullible but italians despise his cuicine) that his beef wellington is better than adobo 😅
@@Lilly-ne5orblah,blah,blah,believe what you believe. Guess what? Italian food is BORING!! You heard me. That’s what I think, you have to accept that too.
I love all Filipino dishes as a Filipino most especially adobo , lechon , sinigang , tinola , sisig all of it. I tried other dishes like Thai food , Mexican , etc. but I can`t forget Filipino food.😀
We filipinos are creative in cooking something. We are innovative and unique in every way possible. So we have a recipe but we dont usually take that 100% to imitate the taste and what it looks like. My father and I aren't a chef but have a knowledge how to cook our own ways. We just cook what we want and balance the flavoring on it instinctively.
Now you’ve seen & believe & appreciate the Filipinos .Thanks for that .I Prayed for that year 1988 that Philippines will be uplifted koz she’s been belittled & my Prayer was Granted Thank you Lord koz of Lea Salonga ,Arnel Pineda,World Champion Manny Paquiao ,Charice ,TNT Boys,Sofronio ,the Filipino food by My Ramsay & many more .Thanks God .🙏🏼❤️& I am Praying for Peace on Earth .Amen
Thank you for making this video to show how our food and culture combined into a food that gives comfort not just us as a filipino but also to other nationalities. I as a filipino chef, thank you for your research about our culture, our food and also how we filipino respect our nationality,history and food. Thanks a lot, hoping you enjoy our food ❤❤❤
Kare-Kare, an ox tail dish with peanut butter, sautéed with shrimp paste, mixed with vegetables (eggplant, beans, lettuce) and the sauce combines with beef broth and bread crumbs to make it smooth kind of soup with the taste of peanut butter, shrimp paste and the flavor of the vegetables. The other favorite is the steamed vegetables with soup mixed with fish sauce or fermented fish. You can taste the freshness of the vegetables. This can go with grilled fish perfectly. ❤ Also the fermented rice and fish or shrimp and dip with mustard vegetable. ❤
Wow! Thank you for sharing this wonderful video. all the dishes mentioned are delicious. I miss the authentic taste of those dishes. Yummy!!! Thanks, Mr. Ramsey. Love your show, DR. ❤
Thanks for this video promoting Filipio cuisine. Historians say that adobo and lechon were already being cooked by inhabitants of the islands before the Spaniard (Spanish) arrived. The terms were given to these dishes by the Spanish as they had similar dishes in Europe (The spanish adobo/adobado and lechona taste and look different from the oldest or newest versions of the dishes, though).
The Philippines, no matter how hard problems blow us to the ground, we Filipinos have the resiliency to stand and continue to live with God's blessing!❤
Filipinos food is not just about cooking, it is about love and passion about food and its ingredients. It also tells stories and history about our country , God Bless the Philippines💕❤️🙏🇵🇭
You know that every province here in the phillipines has its own specialty in cooking they have their own menu, style to prepare in every dish they show.That's another level of cuisine here in my beloved country...
It’s not true that Lumpia is part of Chinese culture. Lumpia was invented by a Filipina during the Spanish times. Lumpia Shanghai was only invented in the late 20th century. There have been many kinds of Lumpia since the first invention due to the fillings inside the wrapper, all Filipino. There has been only one kind of wrapper. And even though we have a fusion of different cultures, we have very native dishes, Spanish-Filipino dishes, and in-between. American dishes were always considered American even if we like pastas and hamburgers. I can’t say much about Chinese cuisine because I only know a little of it. But I know that Filipino dishes are many and varied, and depending on the island or region we either have plenty kinds of dishes or few dishes.
I am a chef. And yes indeed filipino food makes family or people together, its not just about cooking or techniques. Its about passion and the outcome shared with your love ones
We may have terrible in our politics and society, but we filipinos love our foods that suited to our taste buds. From Wraps to courses, we can say that we have unique delicacies that only in our country has to offer.
Another plus: their language is the easiest to understand and learn (I am Filipino myself, and I teach to my American cousin how to speak Filipino after maybe two weeks of teaching him he understood it completely)
Aside from already mentioned favorites, here are some Filipino favorites: bulalo, la paz batchoy, pares, sinigang Sa bayabas, dinakdakan, bagnet, cabanatuan longganisa esp beef Batutay, kilawen kambing, papaitan, chili crabs, Ginataang seafoods, empanadas, Murcon, hardinera, sinantolan at sugpo, Bicol Pinangat, sinampalukang manok, pancit molo, chicken inasal, Balbacua, kare kare, lumpia ubod, kakanins leche flan ube and many more desserts
I agree, Filipinos love balanced flavors, if you eat raw you need vinegar to cook it, good bacteria from vinegar kills bad bacteria, if you eat fatty like lechon or barbecues you need vinegar too, and salt, burn the fats with natural acidity like coconut vinegar came from fermented tuba
the other thing is that Philippines consists of different islands and provinces with each province having their own specialized version of dishes. You want the best sisig? Go pampanga. You want the best Adobo? Go manila. Tinumis or dinuguan in Cavite. etc.. we each have our own signature dishes.
Filipino Food are not known to be Fancy and Elegant to serve in Tables but we always cooked and prepared it very authentic simple but delicious with pride
As a half Filipino and half Japanese, Im surrounded and literally immersed with the best Asian cuisine and culture possible. I can't blame Gordon, his sense of smell and taste buds cannot lie. Pinoy foods are yummylicious however, clearly under-rated.
It is very true that Filipino Food are made for SHARING. The essence of which if the taste is not good, then the Cook or chef will be beaten with jokes to shame. But with fun so the Cook would strive more and make a new dish for everyone's purpose of better taste. Very seldome that we cook only for ones self, most of the time we anticipate and prepare that a guest would come over or bring your food out, you would be proud to spread your food. It's like every cook is making a Magic Show .
Pilipino food is really nice and very tasty and very simple mostly the main ingredients, silver swan soy sauce,garlic, tomato and onions, pepper and salt for simple cooking but taste lovely 😻. God bless my Country Philippines ( Ophir) . Thank you 🙏
Ramsay is right, yes Thai has so many variation but Filipino food is made for everyone, not just for the individual. The best explanation I've ever heard 🎉
they said filipino are poor but looked at our food it is cooked and packed with so much ingredients and spices that are not even cheap for a one meal....
You should try the Moro cuisine as well. Satti, tiula itum, chicken pianggang and sweets like putli mandi, panggi panggi, daral etc. You will surely reach another level of uniqueness here in the PH!
The most featured Filipino dishes are those that are already too popular even outside of the Philippines. They have yet to discover the lesser known specialties in the provinces. Take for example home-cooked meals by the Ilonggos “Linabog nga pagi” Or “Guinat-an nga tambo” “KBL” “Guinat-an nga Gabi” “Poor Boy” “Valenciana” “Vacaritas” “Bangus Sinigang sa Bangkiling” Some Filipinos haven’t even heard of those. The Philippines is as unique as its many islands. Some food may not be a crowd pleaser, or executed by the book or to the letter, but the memories and stories in creating the dish will always be cherished by the authors and those who partake. Cheers!
I am proud being filippina but my family is Chinese and spanish but I was born in Philippines after 18 years old I got a work in Italy and now I am an Italian citizen and ha a family now in Italy and I love Italy.
Filipinos cook food out of love... not because we're just hungry... we don't eat alone,.it is best and enjoyable when we're in a company of eaters too❤
Of course the adobo is the best, but theres a lot of variety of philippine dishes that we can proud of. like Lechon, sisig, lumpia, kare-kare etc. "MABUHAY" and thank you Mr. Gordon Ramsay for visiting our country. Thanks also for this video. I'm a Filipino and I'm watching from Qatar.
Lechon is of of those thing that foreigner really had an impact because of its flavor. It is too fatty and look unhealthy but once their pallette starts to touch the unique flavor it drives their mind to take more bite because they never had a pork cook in such a special way .
Regarding the meat (not chicken) in chocolate sauce. This is actually “Dinuguan (Tagalog pronunciation: [dɪnʊgʊˈʔan]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.”
Its very true!! Filipino foods only taste and smells magical in the Philippines. People abroad who says theyre great pinoy chefs can never replicate it. My point is that the environment, the culture and community, the humidity, the traffic, the canals, all contribute to that magical taste and aroma of the food. Specially street foods
here in phillipines we respect the religion you belong,we are sensitive of whatever belief you believe,here our Muslim brother and christian brother dwelll well,one word bind us,Respect,
I wonder if anybody cooked Dinuguan, 'black pudding' or equivalent in UK. Europeans are fond of similar dishes Blutwurst, Boudin noir, and many more in different places
I like the way filipinos specially the bicol and southern luzon regions prepare their "Ginataan" they ain't afraid of the coconut milk to cream their food creamy with coconut milk.
We have our own dumpling which was ahead of Chinese Wonton. And there are records saying that noodle dish was not invented in China. Pancit was invented in the Philippines.
chicken tinola, beef karekare, Bacolod chicken inasal, grilled food {fish}, simple cooking in the provinces [vegs. dishes] etc...etc...etc...and a lot more. My most favorite food in the world, of course, Filipino food!!!!!! ds s joy
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Lived here 2 years now with my girl. Philippines full of wonderful people & need a few Blessings to go their way. GOD BLESS THEM.
Any friend to recommend 😅
enjoy your stay
Wonderful peOPLe but not the POLITICIANS .
Everything is Beautiful UNTIL THE GOVERNMENT KICKS IN 😂
You are well welcome here Sir in our Country..Everyone will happy to meet you here, i assure you on that. You will be like VIP person here. And also we filipino people love to serve foreign people. Being a filipino Sir it is a complement for us what youre thingking to travel in here is a great idea.
Thanks sir Ramsay for your positive experience of Filipino food ! God bless you and Mabuhay !
Are you serious? Philipino sauces and food stinks like hell.
@@tonyroy8123 amoy paputok nga kayo at minsan lang naliligo nagreklamo ba kami? 🙄
@@Chare-wi3iz 😂
I believe this to be a fake video, I am in the UK, there is no proof or video etc that Gordon said this..
@@Bereadyalways123 Indeed it is fake rubbish. Philipino food sucks.
Thinking about authentic Filipino food makes me always nostalgic -lechon, kakanin, siopao, halo-halo, sinigang, palabok sisig etc Nothing compares Filipino cuisine. It is hearty, comfort food.
I think it's the Language and the hospitality of the people. There's no pretense with Filipinos, they truly love sharing and very sincere, they are very familial. They are a split culture, Chinese and Spanish great combination.
Siopao is not of Filipino origin. Siopao itself is Chinese in language. Sio meaning hot and pao for the bun.
@@Keremeos1000all mentioned above are creole food - say lechon did not originate in the philippines , kakanin or rice cake (chinese introduced this )
@@svalera7428 including sinigang and sisig? Even creole food originated from somewhere, even some Chinese food originated from somewhere. 😂😂😂
You seem to have forgotten that Filipino tribes also existed since the ancient times and had developed their own cuisine like lechon, you have to remember that all races started as hunter-gatherers and have learned how to grill like roasting a pig.
Love all the foods of my beloved Philippines, lechon, sisig, crispy pata, pancit, lumpia, sinigang etc. Mabuhay and thank you Mr Ramsay.
Junk food
Karekare
@@marloavinanteph something wrong with junk food?
All glory to God for the food offered in the Philippines !
Gordon Ramsay hit the nail in the head! Every Filipino dish as a story to tell.
Thanks Dave👍 and To Sir Ramsay🙏❤Thanks for acknowledging Filipino Cuisine, Yes, Lechon and Adobo, Caldereta, Sisig & Sinigang etc.. You will never forget it once tasted🇵🇭👍🙏
Cooking in our Country is Like Singing Our Heart Out even if its out of Tune...We Enjoyed Every Moment...😁😁😁
we are not concern about cholesterol, fats, sugar and all that sH*t, we here to cook and bring flavor. We die because of what we eat, but we die with delicious food and satisfaction!
Filipino food is still my best choice wherever I go I brought my Filipino kitchen with me... wherever kitchen I landed I make sure to let people try Filipino cooking and so far I am not disappointed....they love it and ask me to cook it again....proud of my Filipino heritage ❤Thank you 🎉
Adobo is the best for me, thqnks for sharing this to the world! more power! ❤
Yes, all you' ve mentioned are true and still being practiced nowadays. Thanks for appreciating our food, culture and attitude.
I’m a Filipino I can cooked all you mentions here and trust me you’ll always coming back to the tables with feast of foods! And my sons in law whom are foreigners are liking my cooking Filipino dishes,so proud to be Filipino ❤❤❤❤! Thanks to your vlogs and to Mr.Ramsay
I want to ask are you team sinigang or team adobo.
Magnificent! you described it well about Filipino Food & the People. Thank you so much. more power, DR!
The Philippine economy is set to double in the next few years into a trillion dollar economy. The people are awesome, kind, and welcoming. I know my wife is Pinay, and we'll retire there 👏 😊
How come?
98% filipinos on governments are criminals theif of philippines money
😅😅😅😂😂😂😅😅
World said
If on
As a Filipino, it's an if now. If he have proper leaders, our Future oculd be good
Nahh, bro that's wishful thinking in broad daylight. I'm a Filipino but I feel that the country has no hope. It'll just get much worse.
Pilipinas,Babangong muli under the PBBM Administration!❤
He move to Asia as his next audience as he is done with the west. Filipinos can help boost back his career as celebrity chef like a western singer coming to Philippines for a concert. That's my take. Of course the chef can help boost the popularity of Filipino dishes to the world which is now slowly being recognize..
Not really. If that's his goal, he can easily choose countries with higher population such as Indonesia.
I'm thinking the same thing. Half of his restaurants are closed now. Filipinos are easy to convince(not to say gullible but italians despise his cuicine) that his beef wellington is better than adobo 😅
The world is already aware of how people who praise the Adobo just wants more followera
@@Lilly-ne5orblah,blah,blah,believe what you believe. Guess what? Italian food is BORING!! You heard me. That’s what I think, you have to accept that too.
@lizmercado7360 Italian food is easy to cook but hard to cook well, most people get it wrong or do cultureless flavourless takes on it.
All food is so tasty , also cooked different ways but still very good where ever you go. I love the Philippines and the people are very friendly
Thanks for good video for our food and hospitality.
Thanks for this undeniable content....proud of my country..❤❤❤
I love all Filipino dishes as a Filipino most especially adobo , lechon , sinigang , tinola , sisig all of it. I tried other dishes like Thai food , Mexican , etc. but I can`t forget Filipino food.😀
We filipinos are creative in cooking something. We are innovative and unique in every way possible. So we have a recipe but we dont usually take that 100% to imitate the taste and what it looks like. My father and I aren't a chef but have a knowledge how to cook our own ways. We just cook what we want and balance the flavoring on it instinctively.
Marketing and business aa usual for chefs like GR but lets give him the bennifit of the doubt he is always welcome to open his business here ❤
Now you’ve seen & believe & appreciate the Filipinos .Thanks for that .I Prayed for that year 1988 that Philippines will be uplifted koz she’s been belittled & my Prayer was Granted Thank you Lord koz of Lea Salonga ,Arnel Pineda,World Champion Manny Paquiao ,Charice ,TNT Boys,Sofronio ,the Filipino food by My Ramsay & many more .Thanks God .🙏🏼❤️& I am Praying for Peace on Earth .Amen
Natural nagtayo siya ng pub doon eh kaya need niya mabulaklakin na kataga 😅
Thank you so much for appreciation of all my Filipino peoples...May our God grace always protect us all
Thank you for making this video to show how our food and culture combined into a food that gives comfort not just us as a filipino but also to other nationalities. I as a filipino chef, thank you for your research about our culture, our food and also how we filipino respect our nationality,history and food. Thanks a lot, hoping you enjoy our food ❤❤❤
All the dishes have stories to tell and cooked with families in mind eating together
Filipino culture and cuisine is a story of resilience and adaptability
Every food has its story on why it was created
Kare-Kare, an ox tail dish with peanut butter, sautéed with shrimp paste, mixed with vegetables (eggplant, beans, lettuce) and the sauce combines with beef broth and bread crumbs to make it smooth kind of soup with the taste of peanut butter, shrimp paste and the flavor of the vegetables.
The other favorite is the steamed vegetables with soup mixed with fish sauce or fermented fish. You can taste the freshness of the vegetables. This can go with grilled fish perfectly. ❤
Also the fermented rice and fish or shrimp and dip with mustard vegetable. ❤
Kare kare is much better than his beef wellington 😋
As A Filipino, This Drowned me With Respect, I'm So grateful to know that Many people Loves Our Country Tradition😊👍❤️
Wow! Thank you for sharing this wonderful video. all the dishes mentioned are delicious. I miss the authentic taste of those dishes. Yummy!!!
Thanks, Mr. Ramsey. Love your show, DR. ❤
Eheeeem Pinoy Here ! proud our dishes to share to you guys
Can’t wait to be able to readily order sisig, lechon, caldareta, and many other Filipino dishes just as we do with sushi and pasta today in the US.
Thanks for this video promoting Filipio cuisine. Historians say that adobo and lechon were already being cooked by inhabitants of the islands before the Spaniard (Spanish) arrived. The terms were given to these dishes by the Spanish as they had similar dishes in Europe (The spanish adobo/adobado and lechona taste and look different from the oldest or newest versions of the dishes, though).
Filipinos, food is for fellowshipping nobody is in isolation but in communion in grace..the amazing grace we have❤ mabuhay!!!
We Filipino Don't Care about plaiting but we care for tase and flavors
The Philippines, no matter how hard problems blow us to the ground, we Filipinos have the resiliency to stand and continue to live with God's blessing!❤
Filipinos food is not just about cooking, it is about love and passion about food and its ingredients. It also tells stories and history about our country , God Bless the Philippines💕❤️🙏🇵🇭
ramsay love for food is now even brighter with filipino fire
You know that every province here in the phillipines has its own specialty in cooking they have their own menu, style to prepare in every dish they show.That's another level of cuisine here in my beloved country...
I'm sorry but Gordan is a showman, he does this to EVERY country. He hypes up each country for them to visit his restaurants.
It’s not true that Lumpia is part of Chinese culture. Lumpia was invented by a Filipina during the Spanish times. Lumpia Shanghai was only invented in the late 20th century. There have been many kinds of Lumpia since the first invention due to the fillings inside the wrapper, all Filipino. There has been only one kind of wrapper. And even though we have a fusion of different cultures, we have very native dishes, Spanish-Filipino dishes, and in-between. American dishes were always considered American even if we like pastas and hamburgers. I can’t say much about Chinese cuisine because I only know a little of it. But I know that Filipino dishes are many and varied, and depending on the island or region we either have plenty kinds of dishes or few dishes.
It was introduced to the Philippines by Hokkien and Fujian immigrants from China as early as 900 A.D.
Lumpia was invented by a Filipina in the late 18th century, and we have records.
Some say that assertions saying that food cultures such as Lumpia were created during ancient China times are without basis. And so far no proof.
I am a chef. And yes indeed filipino food makes family or people together, its not just about cooking or techniques. Its about passion and the outcome shared with your love ones
We may have terrible in our politics and society, but we filipinos love our foods that suited to our taste buds. From Wraps to courses, we can say that we have unique delicacies that only in our country has to offer.
Another plus: their language is the easiest to understand and learn (I am Filipino myself, and I teach to my American cousin how to speak Filipino after maybe two weeks of teaching him he understood it completely)
Yes totally agree .My favorite is sinigang , chicken adobo, kare2, native chicken with ubad ng saging with kadyos, native chicken tinuom, native lechon
Aside from already mentioned favorites, here are some Filipino favorites: bulalo, la paz batchoy, pares, sinigang Sa bayabas, dinakdakan, bagnet, cabanatuan longganisa esp beef Batutay, kilawen kambing, papaitan, chili crabs, Ginataang seafoods, empanadas, Murcon, hardinera, sinantolan at sugpo, Bicol Pinangat, sinampalukang manok, pancit molo, chicken inasal, Balbacua, kare kare, lumpia ubod, kakanins leche flan ube and many more desserts
I agree, Filipinos love balanced flavors, if you eat raw you need vinegar to cook it, good bacteria from vinegar kills bad bacteria, if you eat fatty like lechon or barbecues you need vinegar too, and salt, burn the fats with natural acidity like coconut vinegar came from fermented tuba
the other thing is that Philippines consists of different islands and provinces with each province having their own specialized version of dishes. You want the best sisig? Go pampanga. You want the best Adobo? Go manila. Tinumis or dinuguan in Cavite. etc.. we each have our own signature dishes.
Agree with Ramsay. Bicol Express is my favorite dish. Pandasol is my favorite Philippine Bread.
‘Pandesal’
Pandesal as a morning staple aside from meaty rice breakfast.
None of the people in this video are Filipinos, and foods shown are not necessarily Filipino
It's a narration...a story.
I don’t care if it becomes famous-as long as it brings people together, that’s all that matters to me.
That's why more fun here in my country😊❤
Thànk you . . . maraming salamat po for appreciating Filipino culture and cuisine.❤
Filipino Food are not known to be Fancy and Elegant to serve in Tables but we always cooked and prepared it very authentic simple but delicious with pride
As a half Filipino and half Japanese, Im surrounded and literally immersed with the best Asian cuisine and culture possible. I can't blame Gordon, his sense of smell and taste buds cannot lie. Pinoy foods are yummylicious however, clearly under-rated.
For me all Filipino food are my favourite God blessed everyone enjoy our Filipino cruise.
Are you reactor, "Glasses Kingdom" too? 😅😂
Sounds the same 😅😅✌️
It is very true that Filipino Food are made for SHARING. The essence of which if the taste is not good, then the Cook or chef will be beaten with jokes to shame. But with fun so the Cook would strive more and make a new dish for everyone's purpose of better taste. Very seldome that we cook only for ones self, most of the time we anticipate and prepare that a guest would come over or bring your food out, you would be proud to spread your food. It's like every cook is making a Magic Show .
Pilipino food is really nice and very tasty and very simple mostly the main ingredients, silver swan soy sauce,garlic, tomato and onions, pepper and salt for simple cooking but taste lovely 😻. God bless my Country Philippines ( Ophir) . Thank you 🙏
May be its from our ancestors why we had different cooking dishes especially in the world of culinary
Ramsay is right, yes Thai has so many variation but Filipino food is made for everyone, not just for the individual. The best explanation I've ever heard 🎉
Thanks for a nice content....
my favorite dish in the table is the crispy pork sisig and then the pork adobo
they said filipino are poor but looked at our food it is cooked and packed with so much ingredients and spices that are not even cheap for a one meal....
I enjoyed listening to your blog. More power 😊
You should try the Moro cuisine as well. Satti, tiula itum, chicken pianggang and sweets like putli mandi, panggi panggi, daral etc. You will surely reach another level of uniqueness here in the PH!
Thanks Gordon Ramsay , for Liking the filipino food , that’s made me proud as a filipino ❤❤❤ thanks for sharing, from Sydney Australia 🇦🇺 🇦🇺🇵🇭
I love Filipino food, I am born here and always lived here. But my all time favorite is the lechon and beef Kare-kare! 😊🇵🇭
The most featured Filipino dishes are those that are already too popular even outside of the Philippines. They have yet to discover the lesser known specialties in the provinces. Take for example home-cooked meals by the Ilonggos “Linabog nga pagi” Or “Guinat-an nga tambo” “KBL” “Guinat-an nga Gabi” “Poor Boy” “Valenciana” “Vacaritas” “Bangus Sinigang sa Bangkiling” Some Filipinos haven’t even heard of those. The Philippines is as unique as its many islands. Some food may not be a crowd pleaser, or executed by the book or to the letter, but the memories and stories in creating the dish will always be cherished by the authors and those who partake. Cheers!
I am proud being filippina but my family is Chinese and spanish but I was born in Philippines after 18 years old I got a work in Italy and now I am an Italian citizen and ha a family now in Italy and I love Italy.
I’m pilipina American been living in USA for 40 years but still I love likes my pilipino food
Filipinos cook food out of love... not because we're just hungry... we don't eat alone,.it is best and enjoyable when we're in a company of eaters too❤
That is how filipinos are its always a feast.
Of course the adobo is the best, but theres a lot of variety of philippine dishes that we can proud of. like Lechon, sisig, lumpia, kare-kare etc. "MABUHAY" and thank you Mr. Gordon Ramsay for visiting our country. Thanks also for this video. I'm a Filipino and I'm watching from Qatar.
Lechon is of of those thing that foreigner really had an impact because of its flavor. It is too fatty and look unhealthy but once their pallette starts to touch the unique flavor it drives their mind to take more bite because they never had a pork cook in such a special way .
Gordon Ramsay welcomed to the Philippines 🇵🇭 He’s now have a Culinary Restaurant, ❤❤❤
Thanks promoted Filipino foods ❤
Thanks for information
Filipino food for me is still the best -Bangus na sinigang sa bayabas, chicken adobo, Sisig, pinakbet and kare-kare are my all-time favorites.
"After all that talk, the flavor did change after all these years (100), this is way better than I had them back then."
-Frieren, Frierent the Slayer.
as a respectful filipino we cook good foods for no reason
I’m filipino and to me, filipino food is the BEST type of food in the world.
The most popular for my co-workers here in NY is lumpiang Shanghai.
Regarding the meat (not chicken) in chocolate sauce. This is actually “Dinuguan (Tagalog pronunciation: [dɪnʊgʊˈʔan]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.”
Thanks for the re view
As a filipino who cooks I approve of this video
I'm a Filipino and my fav dish is adobong baboy ❤pair with a lot of rice .
Its very true!! Filipino foods only taste and smells magical in the Philippines. People abroad who says theyre great pinoy chefs can never replicate it. My point is that the environment, the culture and community, the humidity, the traffic, the canals, all contribute to that magical taste and aroma of the food. Specially street foods
Thank you very Mr. RAMSAY TO LOVE FOOD IN PHILIPPINES 🇵🇭 ❤️
here in phillipines we respect the religion you belong,we are sensitive of whatever belief you believe,here our Muslim brother and christian brother dwelll well,one word bind us,Respect,
I wonder if anybody cooked Dinuguan, 'black pudding' or equivalent in UK. Europeans are fond of similar dishes Blutwurst, Boudin noir, and many more in different places
This video helped us to solve some questions even to ourself, the 'mystery in eating' our own foods😆.. Thanks for sharing this.🤍💫
I like the way filipinos specially the bicol and southern luzon regions prepare their "Ginataan" they ain't afraid of the coconut milk to cream their food creamy with coconut milk.
I love my mom's cooking everything of it💜💜💜🇵🇭
We have our own dumpling which was ahead of Chinese Wonton. And there are records saying that noodle dish was not invented in China. Pancit was invented in the Philippines.
I like the simple one dried fish with champorado.
chicken tinola, beef karekare, Bacolod chicken inasal, grilled food {fish}, simple cooking in the provinces [vegs. dishes] etc...etc...etc...and a lot more. My most favorite food in the world, of course, Filipino food!!!!!! ds s joy
Thanks! Just wondering why aren't Filipinos in the video? 😊
iam happy for my country the best chief in the world notice philippines❤
He can't stop talking about Asia in general. I've been seeing him cook more asian cuisines and he loves eating too
God bless to all not only to Mr.Ramsay! ❤😊❤