I’ve never made bread. Today will be my first attempt. You’re dad is a wonderful teacher! Can’t wait for tomorrow, since I’ll have to do that 17-24 hour step first. Thank you both! I’m ever so grateful. 🥰
Real bread , made with real passion and by real people. This tutorial was so wholesome and therapeutic. On top of that, it was incredibly helpful. Your father is truly a joy to listen to. I hope you realize just what you have. ❤😊❤
What a wonderful video. I know it's been a while and I hope everything is well your way and everyone is well. I have been experimenting with different kinds of bread and Lord willing I am going to try this bread. It looks great and it will be my first time doing an overnight fermentation. If I get to try it I will let you know how it turns out thanks so much and thank dad for me as well. God bless
I baked it today. Using fresh yeast Took your advice and do step by step. Well. It's not crispy like yours since my oven max is 200 i guess. Still it super delicious.
Yes it could be the oven that's not holding the heat aswell. Also you could try opening the oven door slightly for the last few minutes baking just yo help remove any steam.
To be honest, this bread I better eaten within one or two days otherwise it doesn't stay crusty. But if you really wanted to store it for another time then I would recommend freezing it
@Fasool_Ayheid-yx3ki this is actually a very simple recipe to follow, and alot of people on here have tried it and said it came out great so I don't think you really know what you're talking about
@@cookingwithstevethechef you don't realize what an ass pain this recipe is because you're a professional chef who, 1, can do this in your sleep, 2, who has the boatload of kitchen tools and utensils, which for me to buy, i could buy 100 loaves.
@Fasool_Ayheid-yx3ki well if can't follow a simple bread recipe, I think baking maybe isn't for you. Or if you can go online and find a more simple recipe for crusty italian bread then good 👍
Just out of the oven, followed it step by step, I must say David it looks every bit as good as yours . I used Allinson's very strong white bread flour.
I’ve never made bread. Today will be my first attempt. You’re dad is a wonderful teacher! Can’t wait for tomorrow, since I’ll have to do that 17-24 hour step first. Thank you both! I’m ever so grateful. 🥰
Thanks very much Kathleen ❤It's always a pleasure working with my dad. Please let me know how you get on with the bread, I'd love to hear.
Steven I tried this recipe and followed it step by step and it came out great! This is such an easy recipe to follow. Thanks again
@JohnMellon thanks very much appreciate it. I've been getting alot of good feedback on this one
Real bread , made with real passion and by real people.
This tutorial was so wholesome and therapeutic. On top of that, it was incredibly helpful.
Your father is truly a joy to listen to. I hope you realize just what you have.
❤😊❤
Thank you very much ❤️ it's always a pleasure working beside my dad. I learn so much from him. We glad that you enjoyed the video ❤️
Fantastic, it was great to see your Dad , a great mentor to me and a true gent.
Thanks George. Hope you're well mate
this is the best recipe iv found yet! great vid...amazing bread...thx!!!!
Thanks very much Chris, we both appreciate it.
What a wonderful video. I know it's been a while and I hope everything is well your way and everyone is well. I have been experimenting with different kinds of bread and Lord willing I am going to try this bread. It looks great and it will be my first time doing an overnight fermentation. If I get to try it I will let you know how it turns out thanks so much and thank dad for me as well. God bless
Thank you!! I will try it tomorrow!!
Thank you 😊
Awesome 👏🏽 thank you guys
Thank you very much ❤️
Great job with the chapters! Very helpful
Thanks very much John. I appreciate the good feedback
I baked it today. Using fresh yeast
Took your advice and do step by step.
Well. It's not crispy like yours since my oven max is 200 i guess. Still it super delicious.
Yes it could be the oven that's not holding the heat aswell. Also you could try opening the oven door slightly for the last few minutes baking just yo help remove any steam.
very informative, thanks
Thanks very much Charles
Thank you !
You're welcome Diana
can u use APF but pour boiling water into some of the flour and work up the gluten before adding your leavening and finishing the dough?
Thank you for the informative video. I will attempt to make it today. Is there a link for a written recipe? I want to keep this ✌🏼
Thanks. Where are the ingredient quantities. Did I miss it?
Hi Rob, apologies I've just realised I haven't added them to the description. I'll get them added in the next day two.
How do you properly store this bread?
To be honest, this bread I better eaten within one or two days otherwise it doesn't stay crusty. But if you really wanted to store it for another time then I would recommend freezing it
much too difficult. i see a lot of people here say they'll try it but with no follow up.
@Fasool_Ayheid-yx3ki this is actually a very simple recipe to follow, and alot of people on here have tried it and said it came out great so I don't think you really know what you're talking about
@@cookingwithstevethechef you don't realize what an ass pain this recipe is because you're a professional chef who, 1, can do this in your sleep, 2, who has the boatload of kitchen tools and utensils, which for me to buy, i could buy 100 loaves.
@Fasool_Ayheid-yx3ki well if can't follow a simple bread recipe, I think baking maybe isn't for you. Or if you can go online and find a more simple recipe for crusty italian bread then good 👍
I tried this resipe best ever! Everyone subscribe now!!!!!!! So good
Thank you so much! Greatly appreciated!
many thanks for this! can't wait to try this, lots of pro info!
Thanks very much. Please let me know how you get on with it
Just out of the oven, followed it step by step, I must say David it looks every bit as good as yours . I used Allinson's very strong white bread flour.
Brilliant George! I'll pass it on to dad
Looks amazing,can just imagine it spread with butter. Yummy😋
Thank you Ester 😊