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I'm hungry!

These would be perfect for a special occasion! 🎉🍰

is recipe is Spanish or Italian soup u did introduced national

Steven I tried this recipe and followed it step by step and it came out great! This is such an easy recipe to follow. Thanks again

Wonderful dish Steve, thanks!

much too difficult. i see a lot of people here say they'll try it but with no follow up.

Wonderful recipe Steve, thank you!

Nicely done 👍

a very simple and delicious recipe which begs for variation. i sauted a celery stalk with the onions instead of wheat flour i used chickpea flour. two minutes before the spinach was added i added about half dozen fresh strawberries. i pairs well with a couple slices of sourdough bread. thanks. i'll be making it again befor the asparagus season ends

Looks good needs some cheese after plating and a fork and im in there

Looks great

This looks delicous Steve 😍😍 I definetley need to give this recipe a try

Thanks. Where are the ingredient quantities. Did I miss it?

Hi, this looks great thank you for sharing. Could you recommend a good gluten free flour substitute to make this at all? I have coeliac disease and I have been wanting to make my own bread for a while now ☺️ Thanks

love to make this soup often its so delicious

Steve are you italian???

Looks lovely. My way... cheap and cheerful, waste not want not... If I cook up gammon, I keep the water, throw some onion in, then a tin of cheapy mushy peas, put in some pieces of the gammon, very tasty. _love_ your accent!

Yum <3

Right up my alley! Looks awesome

4:21 pm us time. What a pleasure to watch and listen. Simple instructions to follow, confident I can replicate this soup tonight.😊

I’m watching several videos learning many different recipes. Then I’ll put my own spin on it I’m excited BTW yours looks the best

Fresh cracked pepper for me please.

This looks so yummy 😋

Pena que tenho alergia ao leite 😅,mas tenho certeza que ficou uma delícia 😊

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Looks delicious!

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Looks good 👍

Yum this looks epic

Just came across your channel , recipes look great :) fellow cooking Glaswegian x

Yeeeee

I was just thinking about this Steve you must have read my mind I will give it a go mate

Simple ingredients , simple instructions and packed with flavor. This recipe suits me well as most are are to drawn out and frankly, too complicated. Canned beans are great in pinch , however dried beans soaked overnight brings it to new level. Adding the pasta toward the end works best as it absorbs all the flavors while simmering. This is really good comfort food right about now, especially here in northern New Jersey 🇺🇸 where the winters are bitterly cold. I must say that I never thought of minestrone as an elegant dish, but that final presentation was very pleasing to the eye . Wonderful presentation. Hope you had a Happy Christmas and cheers for the new year. 😊

Thanks very much. I appreciate it 🙏

Nice recipe, much love.❤

This looks yummy Steve

Oooh nice and easy 👍

Hi

Yea bro love it

Love it

Oh yum!

❤

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Thanks, that was very nicely explained and easy to make 👍🏼🙏🏼