Rainbow Silicone Cupcake Liners by Kitchidy - How to use silicone cupcakes properly
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- Опубликовано: 17 окт 2024
- www.kitchidy.com
Rainbow Silicone Cupcake Liners by Kitchidy
Tune up your kitchen bakeware with Kitchidy's Silicone baking cups from Amipe. No muffin pan or paper baking cups are needed anymore. Rainbow Silicone cupcake liners are easy cleanup, just bake clean and reuse muffins pop right out. They are dishwasher safe on top rack or hand washing recommended to prolong life of the baking cups. These muffin baking cups are safe for use in oven up to 550 degrees. Each set of 12 rainbow colored pieces comes in a nice and handy packaging.
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I've never seen an oven like that with the racks on the door! That's such a much better design!
Y aren't all like that !!!!!😢 thats great !!!!!!!!!❤
😊 I was thinking how awful that would be, having to reach down into a hot oven like that. I'd be burning myself constantly. It's a crazy dangerous design to me.
I want an oven like that?
Thank you for that information! I just bought cute little cups and I wasn't sure how to use them. This video helped and was perfectly clear!
Perfect explanation.thank you so much.was just wondering how to use them.I bought it in Amazon.no instructions on the package.This video was so useful.Thank you ❤️
Who was afraid to use them because they scared of dem melting 😅😅
That is why I am watching this video 😂😂😂😂
Bout to try them for the first time 😅
Me and that's why I'm here😂😂😂 even though I bought them
Me
What a sweet little smile from the little girl. reminds me of my granddaughters. They don't live close and because of this plandemic I sure haven't seen them this year at all. Regarding the video clip. I use silicone a lot and really enjoy the cleaning ease of them!
I didn’t know how to use them! Thank you so much for the video!! 🧁💓🧁
This is very nice 😊😊 It is a clear and straight forward video. I wasn't sure how I should use them. I've subscribed to ur channel keep up the good work😊
I just got some "heart " shaped silicone liners can I still use the paper liners with it? It's for valentines day & the paper liners are decorated with hearts lol thts why I wana use them but want the batter to be heart shaped ♥
Thank you, had watched a couple of videos before this one, which didn't help me. This was easy to view, showed me what I needed to do, so easy, again thank you
Thank you for making this video. I did not know how to use them. Thanks a lot🙏
Can I use this silicon mould for 30 min in microwave convection mode .
Thanku for the info..smjh nhi ah rhi thi oven mei rkhna ya nhi
These can used for freezing choclate ?
I wish I'd seen this before I used mine. I didn't think they would stick without oil but they did stick a little but not much more than yours.
What's the reason for only having to line them with oil for the first few bakes?
How do you avoid those line around the top circumference
They take way more time to clean than they should! In fact, they are a pain in the butt to clean after use!
Totally agree (same with silicone piping bags), so it's back to disposable stuff for me. The cases stuck to the cakes and destroyed them when getting them out anyway.
Agreed
Love that oven!
great video! thanks for the tutorial
Not me watching this after I already baked without lining them with spray 😅
can we use butter in silicon moulds???
Never seen an oven open like that before.
Nice and detailed information
Can you use paper liners in the silicone moulds?
silicone liners are actually meant to use in place of paper ones !
Great how to video, thx!
That oven looks very awkward and dangerous to me.
Thank you
Thanks
What is the title of this music..
normal heat 350 heat okay
Thanks for vidio
can the moulds be reused
Yes
Swagatika Sahoo that's their purpose...
CUPCAKES MOLDS
Delicious 😋😋😋😋 cupcakes
They will taste like soap if you use too much
tq
👍👍👍👍👍
cool
🥰💜💜💜💜💜💜💜💜💜💜💓
Shouldn't let that kid eat raw dough. Dangerous.
really ok so is plastic and so is the background music. She better keep the kid out of the youtube comment section forever too.
If raw dough was dangerous I'd have been well dead 58 years ago.
I ate loads of it as a kid and I'm still here 50 years later.
@@amandadavies.. fifty years ago, e coli was not prevalent in flour... Farming practices changed,which put consumers in danger, unless fully cooking flour first. Do some research, see for yourself.
@@mollymalone6664 Ok fair enough...I didn't know that....but it seems odd that you never seem to see any warnings about doing that.