ஹோட்டல் சாம்பார் இப்படி செஞ்சு பாருங்க | Hotel Style Sambar
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- Опубликовано: 8 фев 2025
- The flavor, the color and consistency is very unique for Hotel Sambar and treat to the taste buds. With few secret ingredients and twists to our conventional sambar, we can make this very much in home and get the appreciation from family and friends.
Detailed Written Recipe for Hotel Sambar - bit.ly/2UW30C5
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INGREDIENTS
1 Lemon Size Tamarind
1/2 cup Toor Dal (Pigeon pea) 1 cup = 250 ml
1.5 tsp Salt Adjust to your taste
1 cup Pumpkin Chopped into cubes
2 tsp Jaggery Grated
2 tbsp Coriander Leaves chopped
1/4 tsp Turmeric Powder
FOR GRINDING
1.5 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
2 tbsp Coriander Seeds
1/2 tsp Cumin Seeds
8 Red Chili
1/4 tsp Fenugreek Seeds
FOR SEASONING
1 tsp Mustard Seeds
1 fistful Curry Leaves
1/4 tsp Asafoetida (Asafetida / Hing)
1 tsp Cooking Oil
Sowmya, again one more excellent dishes. I will also do like this. But i use 1/2 moong dal and 1/2 tuvar dal. I mix all vegetables like carrots, beans, pumpkin including onion also with dal and make them to smash in cooker itself with two whistle and then only I will add tamarind juice and make it to boil just one minute.
At last I add thadka with kadugu and curry leaves. Actually this method is little bit more easy.
When you add dal with vegetables, at that time, you have to add sambhar podi and salt. Remember this.
Thanks for sharing your way 🙏🙏Surely i will keep your tips in mind🙏
This recipe is amazing. I made it with white pumpkin. It tastes just like the Sambhar from hotels. 10/10 recommended.
Watched so many y-tubers making this Sambar but am totally satisfied with your style-the way you explain all petty things so calmly adds to appreciation ,Sowmya ji.God bless you
Thank you so much 😊🙏🙏🙏
I was looking for Ribbon Pakoda recipe in your website and ended up watching this video. Getting ready to make my sambhar today. Thank you!!
one small request.. can you elaborate under tips section when ingredients of a same dish slightly differ, why that ingredient is added and what taste it gives and how it enhances the taste of that recipe? for eg in this recipe you have added cumin 1/2 tsp. Some recipes don't have this ingredient and have black pepper and coconut. You have explained in comment section why you did not use coconut. How will be taste of sambhar with or without cumin and can more cumin be added?
Thank you Samantha Sure will do 👍🙏😊
Today i prepared this sambar.
Came out very well.and also iam very much interested in preparing varieties of dishes.
So so happy to hear 🙏😊 Thank you very much 🙏😊
Superb recipe. Just a small doubt, Could you let me know, if tomatoes shouldn’t be added to this sambar ? Thanks.
We can add tomato. If you are adding tomato, reduce the amount of tamarind a little bit 😊🙏🙏🙏
Wow!!! 👍🏻👍🏻!! Sowmya aunty you are rocking!! Keep going aunty 😊👍🏻!!
Thank you very much 😊🙏🙏🙏
Thank you!
Can small onion be skipped?
Pls suggest
yes absolutely we can skip
Thank you🙂
Delicious I am definitely going to try it. My kids love Sambar and beans poriyal.
Glad to know 😊 Please give a try and share your feedback! 🙏😊
Mam intha mari sambar inaiku try panan mam super ah irunthuchu mam thank you mam 🙏
So glad to know Meena 😊 Thank you 🙏🙏🙏😊
Better than hotel style.. Nice. Yesterday didn't watch today I did. 👍parangikai means orange color pumpkin know ? We can mix some more vegetables as given a tip 😍
Thank you 🙏😊
Sowmya mam as usual excellent.but at the end if you fry little raw onion and jheera without oil and then grind and finally add the coarse paste into the sambar sowmya mam it would be very relishing.please try if you like. Mam
Oh thats very nice Next time i will surely give a try 😊🙏🙏
Super recipe.Now I know the pampkin secret.Thanks.
Most welcome 😊
Super Sowmya sister all your recipes are tasty lam following your recipes
Thanks a lot😊🙏🙏 So glad to know
Very nice, if we added the coconut in the masala mix?
yes we can add 2-3 tbsp of coconut along with other grinding ingredients 😊🙏🙏
Thank you
Your website is the best akka 👍 thank you so much for sharing your knowledge.
Most welcome 🙏😊
If you add 2 to 3 spoons of coconut along with grinding items, it will be good. You can also split the dhal into half cup toor dhal & half cup moong dhal along with pumpkin. Hope you will like my suggestion
Yes you are very correct indeed. Restaurants don't use coconut as they need to keep it for a day without thats why didn't use. its a good tip 😊🙏🙏
😍💟You are good person 👍
Adada!! Paakavae sooper ah irukku!! 🤤 I am making this tonight!! 👍🏻
Great 👍Hope you enjoy 🙏😊
Been a long time follower right from your blog days. Happy to see you here!
Thank you very much 🙏😊
Great recipe. Waiting to try it. Superb
Thank you 😊🙏🙏
Can you give recipe of turmeric sambar with vegetables. I had requested this 3 weeks back. If you can just mention the recipe in the comments, it would be helpful for me. Waiting for your reply
Usually we add turmeric in regular sambar. Im not sure what do you mean by turmeric sambar. R u referring Kadamba sambar?
@@Subbuskitchenpage I don't know what is kadamba sambar. I am looking for sambar which looks likes melgai killipotta sambar with vegetables and looks yellow in colour with flavour of turmeric.
Looks so yummy. Tomorrow i will prepare this. Thank you
Sure 👍 Thank you 🙏😊
@@Subbuskitchenpage prepared sambhar with idly.Awesome.
Superb explanation Sowmya
Thank you 😊🙏🙏
I will try this today
Hope you enjoy🙏😊
Sister super se uper restaurant se super best...Best...Best....
Thank you very much 😊🙏🙏
Looks delicious, all your videos are awesome. I asked previously can you answer please. which camera and model number you use for your videos. Thanks.
Thank you very much 😊🙏🙏 I use Nikkon D500 and D7500 for my videos 🙏
@@Subbuskitchenpage Thank you so much for replying, No wonder the videos are of exceptional quality. Nikon is the best. Your cooking presentation is also easy to understand.
Super mam parkumbotha sapidanum pole eruku thank you if possible one or two days I'll try pandran I am not well by mangalam murali madurai.
Pls take care 🙏🙏
Came out well
Thank you 😊 🙏
super I saw your videos very nice
Thank you 🙏😊
Thanks for sharing the recipe.
Thank you 😊🙏🙏
hi mam what kind of tamarind you use looks fresh
I got wet tamarind from Patels an Indian grocery store near my place
Thank you madam for the wonderful recipe clearly explained with the measurements and no of persons to be served. I tried this two days back and it came out very well.
Today again on request of my wife prepared this today morning as well.
Many thanks 🙏🙏
Superb Sambhar dish!!
Thanks for this tasty upload!!
Thanks a lot🙏🙏
Excellent Recipe 👌🏻 Thanks for sharing Mam.. 👍🏻😍
Most Welcome 😊🙏🙏
Can we do with any other vegetable instead of onion.
Yes indeed, we can use drumstick, carrot, capsicum, ladyfinger, brinjal
Hotel style sambar superb mam.
Thank you very much 😊🙏🙏
Today I tried this.
Thanks for trying 🙏
Still waiting for the turmeric sambar with vegetables which has medicinal value in the current pandemic. Waiting for your reply
Superb
Thanks 🙏🙏🙏😊
Hotel style sambar 👍👍super..
Thank you very much 😊🙏🙏
Very nice Sambar Sowmya 👍
Thank you 😊
Lenghty process, but final output sambar arrumai👌👌👌
Thanks Madan 😊🙏🙏
Very nice sambar super sis 👍👌
Thanks a lot 😊🙏🙏
Ma'am,can we add moong dhal alsobesides tur Dhall 50:50?
YEs we can add 😊🙏🙏
What is the purpose served by pumpkin,merely a binder or toadd to the yellow colour?
Very nice👍👏
Thank you very much🙏😊
Tomoto ?
I have tried this before without the cumin seeds..It was okay , not great when cold...This type of sambar should be had piping hot..That is how it is served in restaurants..I love sambar the authentic way..Cumin flavour sits well with rasam though not with sambar ..
Cumin is the unique flavor in this sambar. If you don't like to add it with grinding ignredients, you can try adding it to the toor dal while pressure cooking. It really adds a nice flavor 🙏😊
Thank you. Where do you live?
In USA
@@Subbuskitchenpage super I love the measuring cups and spoons. You explain everything so well. Thanks
Supper
Thank you very much 🙏😊
Oil can beautiful. Link eruka mam. Spoons also.
Spoons are available in Amazon. You can check www.amazon.com/shop/subbuskitchen. Oil can i got it from a local shop called "Home Goods" near my home
@@Subbuskitchenpage where are you mam. Plse tellme the shopname and ph num plse.
Sambar nice
Thanks 😊
Mam if v prepare in soapstone it will be home style sambar,😁😁
Om sai ram
When i make sambar nowdays dal does not get cooked in mashy manner. What to do when cooking with vegetables so that dal gets mashed
I would recommend to soak the dal overnight or atleast for 1 hour that would help to get mushy dal.
@@Subbuskitchenpage thank you
Om sai ram
Will try for sure. Looks yumm
Thanks a lot 🙏😊
Tamarind karaithu vida water alavu plse
Use 1 cup to soak and then again use 1 cup to extract rest of the juice 🙏
@@Subbuskitchenpage okay. Thank you.
Kalakito
Thank you 🙏
You are so cute
Thank you 😊🙏🙏
Why there is No tomato....
We can add if we want. We can reduce the amount of tamarind and add 1 tomato 😊🙏🙏
1st view sis
Thank you 🙏
She Cooks Very Good but She Is wearing again this Conservative Dress. The Dress is like from Pakistan ...
No...
@@thyagarajant.r.3256 what no??
Please. Don't comment on anyone 's personality or their individuality. Everyone has their own desire. Comment about only their way of making dishes. Please.
@@vijayalaxmi4168 why not ?? No freedom of speech? DESIRE?? Wearing A Conservative Clothes Is a desire? you people are afraid to change? i said she cooks good but her dress is very conservative and looks like a pakistani womab..