I get what youre trying to show us and agree 100% but the lack of mold isnt an indication of anything. If I leave a home made tortilla out on my counter it will petrify before it molds; the surface area of the tortilla allows for water to leave it easily. Salt, sugar, fat content, and the presence of fresh air, also play a big role on how and why something molds or not.
To be fair the composition of those "breads" may be so different from standard bread your typical molds don't want to eat it, and so dry protein eating bacteria can't thrive. Doesn't mean it's safe to eat. SOMETHING is thriving in it, even if you can't see it.
I will tell you that in our 3rd grade homeschool class, we did an experiment to watch mold grow and used a slice of homemade bread, and a slice of store bought.
That’s the best by date not the expiration date. Just saying when that food is going to be peak quality and after that date is when you start having to watch for mold. Or if it’s been open for a while
Face palm... Preservatives mean micro organisms (mold in this case) can't grow. Has nothing to do with the nutrients in the food. It would be like saying red potatoes mean stop and are bad you can only eat brown potatoes. That's how ridiculous and arbitrary your logic is.
I'm doing the same unintended experiment, now on some tortillas. The expiration date is Sept. 03, 2024. I purchased them in January of this year. Today is May 10, 2024.
This is because the products have preservatives, not because theyre not food. Its unhealthy because of those preservatives. If you want to eat bread that doesnt have preservatives, buy your bread from a bakery.
As a person who likes making breads of various kinds, real bread should only be good about 5-7 days, and after that, there should be mold. That's the natural course of things.
Homemade sourdough is the only bread we eat as a family
I get what youre trying to show us and agree 100% but the lack of mold isnt an indication of anything. If I leave a home made tortilla out on my counter it will petrify before it molds; the surface area of the tortilla allows for water to leave it easily. Salt, sugar, fat content, and the presence of fresh air, also play a big role on how and why something molds or not.
To be fair the composition of those "breads" may be so different from standard bread your typical molds don't want to eat it, and so dry protein eating bacteria can't thrive. Doesn't mean it's safe to eat. SOMETHING is thriving in it, even if you can't see it.
I will tell you that in our 3rd grade homeschool class, we did an experiment to watch mold grow and used a slice of homemade bread, and a slice of store bought.
We been preserving food since the begining of humanity jesus dude it real food.
We're they frozen?
That’s the best by date not the expiration date. Just saying when that food is going to be peak quality and after that date is when you start having to watch for mold. Or if it’s been open for a while
You can bake your own bread. As often as you want. It takes practice and is not that hard.
It's a Best by date not an expiration date
Tortillas and bagels that haven’t molded? Cool.
Bread in europe is read bread ! 🥖 it expires in a day !
Face palm... Preservatives mean micro organisms (mold in this case) can't grow. Has nothing to do with the nutrients in the food. It would be like saying red potatoes mean stop and are bad you can only eat brown potatoes. That's how ridiculous and arbitrary your logic is.
I'm doing the same unintended experiment, now on some tortillas. The expiration date is Sept. 03, 2024. I purchased them in January of this year. Today is May 10, 2024.
This is because the products have preservatives, not because theyre not food. Its unhealthy because of those preservatives. If you want to eat bread that doesnt have preservatives, buy your bread from a bakery.
lil dude, i play Fallout and my food is 200 years old!
Get ezekiel bread...in the freezer section real grains and NO SUGAR. FYI it will mold FAST.
This for me as an austrian has nothing to do with bread
As Eddie Abbew would say, "sh*t"
As a person who likes making breads of various kinds, real bread should only be good about 5-7 days, and after that, there should be mold. That's the natural course of things.
Daaaang I love my tortillas e cheese