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Basque Burnt Cheesecake Recipe | Resepi Burnt Cheesecake
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- Опубликовано: 6 авг 2024
- Basque Burnt Cheesecake Recipe | Resepi Burnt Cheesecake
Ingredients:
500g Cream Cheese
3/4 Cup Sugar
250ml Heavy Cream
3 Large Eggs
2 Tablespoon Cake Flour (can be replaced with Self-raising flour)
1 Teaspoon Vanilla
1 Teaspoon Lemon Juice (Optional)
**Update: For a really gooey/moist center, I would recommend baking at 230 degree C for 25 minutes and the refrigerate overnight. But of course add baking time if you'd like your cake to be well done :)
#burntcheesecakerecipe #basqueburntcheesecake
Music by Syphax - Rose Lips - thmatc.co/?l=17A30004
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GUYS A LITTLE UPDATE!! For a gooey/moist center, I would recommend baking at 230 degree C for 25 minutes and the refrigerate overnight. The result is sooo much better!
I did this and the cake didnt bake at all 😅 still very runny and not burnt. So I did what the recipe originally ask for (200C/hr) and it got baked just fine. Just thought to share the result here huhu.
Hi U.. do u tink its possible if i try 220 degree C for 35minutes?
Hi, yes yes! But don't go further than 45 mins with 220C
@@farahnadiayaya6197 and how do we bake 4 cakes at a time eh? Y everytime i try.. cake bawah tak menjadi 😂
nurulaima
If anyone's wondering if the recipe works, it does! And so good 🤗 I tried another recipe and it was so egg-y tasting, meh... Thank you Nadia! I just need to play with the time for a gooey interior.
It was really helpful that you showed how it looked like after ten, fifteen minutes while baking. Thank u!!
Ah so glad you found it helpful! 🥰
I've tried your recipie. Its become so perfect. My mom really love it. ❤️
Thank you for sharing the recipe.....
for me this is the perfect color of burnt cheesecake i would really love to make thank you so much new subbie here✨💐
I have tried this recipe twice and this is by far my fav recipe...definitely a keeper!!
Ahh glad it worked out for you! Thank youuu ☺️
❤❤❤ this is my second time making your recipe ❤❤❤ thank you its delicious
Wow! A very delicious cheesecake. I also make cheesecake. This recipe is the best! !! Thank you. With love from Japan :)
Hi. I’m here after googling for this recipe. Love your video and nice to know you farah 🙂
I have already tried your recipes. It turned out well. Thank you for sharing
Ah I'm glad! My pleasure ❤
Hi! Thank you for this recipe. Made it today and it was so good!! I followed all instructions and added +10mins in the oven since it wasn’t as brown after an hour. Also used 6in pan. Turned out well still! 🤍
Hi there! Glad it worked out for you! Thanks for the comment ☺️
@@ag4052 followed recipe exactly as indicated but when i used a smaller pan, i don’t pour all of the batter and made sure its only filled about 3/4 way. Always turns out the same. You’ll know when its ready if the color is burnt same as the video 🤗
Wonderful recipe! 😊 Looks amazing, I can only imagine how good it tastes 👏👏 Can't wait for the next video! Have a lovely day ❤
Aww thank you dear ❤
Thanks for sharing your recipe Farah
My pleasure 😊
Tried this recipe twice and absolutely loved it! Right amount of sweetness. I baked it in a 7 inch pan because I wanted a taller cake for 200 degrees celcius for 40 mins. Turned out soooo yummy and not over cooked! Thanks for the recipe 👍🏼
hi.. can i know do you use heavy cream or whip cream?
@@sarahjinji8201 hi Sarah, I used heavy cream. The brand I used is “Bulla Thickened Cream”. It has around 35% of milk fat. Try to get a heavy cream that has a high percentage of milk fat for best results 😁👍🏽
May I know the size of your oven? Mine can only fit 1 cake pan at a time so I had trouble following the recipes cooking time and temperature since my oven is small
@@jannazaib-hj00 hi Janna, mine is a 23 litre Samsung microwave oven. Mine can only fit 1 cake pan at a time too. I baked it in a 7 inch round tin for 200 degree celcius for 40mins. The top was burned nicely, and inside was not overcooked, it was just nice. Hope this helps 🙂
@@jtm8798 thanks alot!
This cake is famous in Spain 🇪🇦 In the restaurant "La Viña" Donostia. It is the best cheese cake in the world. Very addictive!! 😋😋
Amazing ❤️
Loved it.. Fav cake😋
So sedapp kan
@@farahnadiayaya6197 yup..sedap sgt😍
Hi, wanted to try this..coz it looks soooo good 😊 can I use 5 inch pan? And How many minutes in the oven? Thanks 🥰
Very GOOD
Loved ur voice🤗
Hi. How do I reduce the ingredients for a 6 inch round pan?
Your voice is so soothing 😍 Thanks for the recipe!
Aww thank you! My pleasure 😀
Heavy cream replacement?? Can use non dairy whip cream
I tried it and it was good! I could not find heavy cream but i used double cream 45% fat and it seems fine!! thanks for the recipe :)
Ah I'm glad it worked out for you! My pleasure :)
I tried your recipe. Wow the cake turned out well Yummy
hello when u mixed it was the heavy cream at room temp?
Thanks a lot 😊 Happy to hear that!
Hi, can i use wheat flour instead of self rising/cake flour? If so, should i add baking powder to get the same result?
Hi when u say u use both upper and lower deck of the oven, does it mean u switch inbetween half and hour. Or mcm mana? Can elaborate pls. Thank u 🙏
Hai. May i know what brand of heavy cream? Where can i get the heavy cream
Hi farh, will it make a huge difference if I use all purpose cream instead of heavy cream? Thank you
This is proper cheesecake. None of that horrible biscuit base that you get everywhere.
if i dont have heavy cream can I use normal cooking cream? Also can I use self rauding flour instead of cake flour?
Hello, may I ask what it means when my cheesecake cracked on the top while still in the oven? I don’t know why 😭😭😭
Hi dont mind sharing what brand of heavy cream did you use?
What brand of heavy cream you use? Can you show to me. Thanks 🤗
Hi may i know where did you buy the mixing bowl ? ☺️
Hi, what’s the temperature u use for your burnt cheese cake?
you put in the fridge before it chill for an hour then finally can eat it?
Hi can i use whipping cream for heavy cream?
How long do you preheat your oven? And what's the temperature? 😊
Lovely voice sis, I'll try this recipe! 😉
Naww thank you! Yes please do 😊
hello! how come my cake didn't fall at the center? may I know the reason pls?
hi can i use blender to mix all the ingredients?
Hi, what was the size of the cake pan you used in this recipe?
Hai, i have one question. Is that heavy cream or sour cream? Because it looks more solid than heavy cream
Did you use an oven fan for this recipe?
Hi can use whipping cream
What was the size of the pan?
Hi can I use whipping cream instead of heavy cream if can how much the quantity will be
Can I use all purpose cream instead of heavy cream?
what’s the temperature for 60 mins ?
If i using whipping cream also can?????
Can we use whipping cream instead of heavy cream
Hello, did you use upper and bottom heat for the oven? Thank you!
Hi there, yes I did use both 🙂
Tried this recipe. Was it supposed to taste and feel like an egg pie??
Can I substitute cake flour or self raising flour
Ade beza ke...guna whipping cream dengan cream yg awak guna tu
Sis boleh buat half adunan x
Hello there! First of all thank you for sharing. I've tried this recipe but unfortunately the cake did not set. It remains flat after an hour in the oven. Hope to get your advice on this 😀 Thanks again!
Hi :) What do you mean by the cake did not set? It didn't rise or it's too gooey on the inside? If it's still gooey on the inside, you can simply refrigerate overnight and it'll be good to be eaten in the morning. But if it didn't set like you said, then you've probably over-beaten your cream cheese? At least that's what I think happened. Sorry couldn't be much of a help though :(
Hi, I made it today. And feel the texture on top like a bit hard. Any way to make it softer?
Hi, ah really? I'm not sure, sorryyy 🙁
If i use whipping cream should be the same amount?
Hello! May i know where did you buy the heavy cream? Btw the cheesecake looks delicious 🤤
You can find heavy cream kat kedai bahan2 bakery like Bake With Yen or Bagus. Most of the time kat supermarket pun ada jual, tgl dekat fridge section area cheese etc. Thanks dear 🥰
@@farahnadiayaya6197 hai fara heavy cream apa jenama you pakai? i merata cari😂🤭
@@jenellewanda937 anchor or emborg should be okay. Available anywhere tesco, 99 speedmart giant
Did you use all the sugar?
Hi, when you do oven preheated in 200 degree Celsius, how many minutes do you preheat?
About 15-20 mins
Hi farah can I use plain flour
Waktu bakar sejam suhu berapa?
Salam sis. Which oven mode do i use for this recipe? The ventilation one? And is middle rack fine or lower rack? Thank you . Am trying this out today. 🥰🙏
Salam. I used both upper and lower heat. Good luck!!
3/4 cup sugar ,sama dengan berapa gram ya ?
Hi! Can I ask ingredients that is good for 8oz creamcheese? Because I bought only 1 creamcheese
Hi, 8oz is about half the amount of cream cheese I used for this recipe. So maybe you should just use half of each ingredient? But then again, you cake pan should also be smaller than mine (I used an 8-inch cake pan). However I think if you want your cake to turn out good, you should use the full amount of cheese which is 2 blocks (about 17oz)
Hi farah , Tq for the recipe ...can I know the exact amount of ingredients use for 6inch tin ..
I tried this & it turn out well...just wondering for 7” tin how much I should reduce the ingredients ...for 6” I reduced half turn out well...pls help
Hello, for the whipping cream, must it be in room temperature? Or would it even affect the cake if it isn’t?
Hi there, if it’s warmer than room temp I’m afraid the texture’s gonna be too runny. Room temp or a little colder would be best
@@farahnadiayaya6197 thank you so much nadiaa! But also, do you have any idea why my cake wouldn’t rise up? Tq so much again 😣😣
Hi, can i use whipping cream or thickened cream instead?
Yes, absolutely. They're essentially the same thing, only whipping cream has less fat content than heavy cream :)
Why mine is having cracked on the side?😔why its not smooth like yours?Help!!Followed all the steps!
Cool it down in the fridge before you remove the paper
Hi I have tried.. but I didn't get balloon up so much... Also... Maybe the cream that I'm using is too light..I can't find heavy cream like urs. can I add yoghurt to it and all purpose cream?
I'm not too sure about yogurt, haven't tried it sorryyy couldn't be much of a help 😫
I realised it shud be creamy and oozy in the middle.. is my cake overbake cos it is not oozy?
I'm surprised you didn't use 4 eggs instead of 3 for an 8" pan.
hi sis..heavy cream brand apa?nmpk kental...
hi farah! may i know what oven function did u use? top or bottom heat? w fan?
Hi, I used top and bottom without fan
@@farahnadiayaya6197 thank you so much!! i will try your recipe for my sister's birthday celebration. do you think it's okay to bake this on thursday, refrigerate it and then eat it on saturday? or should i bake on friday for Saturday consumption?
Hi for 5 inch pan how long should I bake it??
Can you send me measurment for 5 inch round pan. 🙏🏼 and how long should I bake it? Thank you...
Hi Farah, amazing video. I have a question, do we have to wait for a while before taking off the parchment paper? If I choose to refrigerate first before taking it off, would it affect the cake?
Thank you! Yes you gotta wait for at least an hour before taking off the parchment paper. I took it off before chilling. Not sure if it's gonna peel off easily if you chill first though 😀
Is the parchman paper the same as wax paper?
It is not the same. Parchment paper is also called baking paper is different by texture from wax paper. Parchment is more like translucent paper while wax paper is shiny opaque paper.
Sorry I'm confused. Self raising (mentioned), cake flour (on video) and all purpose (listed) are all different. So which one is it?
It actually doesn't matter. I've used all self raising and cake flour. They all turned out good. My friend used all purpose, turned out well too
@@farahnadiayaya6197 Thank you 💕
Heavy cream = whipping cream???
hi. may I know what brand do you use for the heavy cream?
I bought from Sainsbury here in the UK. If you're in Malaysia, I'd recommend using Emborg or Anchor Whipping Cream :)
@@farahnadiayaya6197 ahh thank you. 😊
Is it okay to use whipping cream instead of heavy cream
I have seen other recipe using whipping cream and they turned out great
hey farah, can the heavy cream be substituted with whipping cream?
I think so. But heavy cream i think lagi rich kot. But sure, boleh 😊
FarahNadiaYaya ive tried the recipe & it turned out sooo good🤩 thank you very much for sharing🥰
Heavy cream dgn whipping cream ni sama je, cumanya whipping cream ni light sikit pastu bila kita whip heavy cream, dia akn whip better drpd whipping cream and dia akn hold shape dia longer drpd whipping cream
Sahira Azman thank you!!
@@nurizniqadisaharis4974 u used whipped cream kan? the dairy one? i wanna try make it 🤩
Hi. Can i use all purpose cream instead of heavy cream?
If the cream can thicken as well as heavy cream, yes you can :)
@@farahnadiayaya6197 thank you :)
Hi, is it ok if i use 7inc loyang?
Hi, I think it should be ok kot. It'll rise at first sampai keluar loyang sket but bila sejuk it'll shrink.
Oh my gosh your voice is so cute!
is the cream cheese should be in room temp?
Yes
I'm trying this out for my Mom's birthday. Did'nt you bake this with water below the pan?
Nope, it's not necessary to bake with water bath :)
@@farahnadiayaya6197 Thank you. Also, is the cake flour ok to replace with all purpose flour instead?
Cake tin size
the heavy cream should be at room temperature?
Preferably cold. Whip it as soon as you take it out of the fridge
Hi farah, r u just use 1 whole egg? Butc n the first time u show 3 whole eggs
I used 3 eggs dear, as written my description box
Is 230 degrees C converted to Fahrenheit resulting in 446 degrees?? I do not have an oven that has the celsius option. Also, the oven I have is a standard house oven, I thought I should mention that in case I should be aware of how there can be a difference while baking depending on what kind of oven we have...
and can i use icing sugar?
Yes you can!
hi, if I'm using tepung gandum boleh ke?; :/
Boleh, I've seen ppl use tepung gandum 🙂
Hi,heavy cream is actually whipping cream?
Pretty much the same, the only difference is the fat content. Whipping cream is lighter in that sense :)
Baking burnt cheesecake is tricky - the temperature and time, get to know your oven and do experiment till you get desired result!
Hai farah..bakar ni guna api atas bawah atau api bawah sahaja
Hi, I guna api atas & bawah dear
hai guna oven fan ke api atas bawah ke ? mcm mana
I guna both atas dan bawah
Yours came out Great! You should try baking in a waterbath...;-)
Hi Farah, did u use castor sugar or granulated sugar
Castor sugar :)