Thanks for the great brain massage! You may not be aware but your voice, the music and background noises turned this video into a fantastic ASMR video and will bookmark it in my great ASMR's. To the meatloaf, are you able to get a good meal for two from just a pint,(500ml) jar? You don't add eggs, others canner's do, and hard boiled eggs don't swell and crack in the shell so I'll be adding eggs. Other's don't add bread crumbs, but you add some so I'll also do the same and may push the envelope until I break a jar. (I watch many video's on a topic before attempting) It was a great video all around and appreciate you sharing your experience, and need to watch your cabbage roll video because I have a garden full of cabbage. I dread wasting time watching a video and half way through they say; "this is my first time trying this", because I want to learn from experienced people and not a novice looking to make a video. When I saw your lid top I knew I found a keeper and look forward to your other videos. Thanks again. BTW, I'm in Minnesota and I feel like a squirrel getting ready for winter right now, 15 cords is a lot of wood. Updated: I just watched some Bitchute stuff and see we may be on the same page, now a subscriber.
I just ordered a brand new canner it should be here the first week of October so I will wait until then to try the meatloaf. I honestly had never heard of anyone canning meatloaf.
Excellent…a new canner is exciting! You’ll love the meatloaf. Meals in the jars are quick go-to’s. Then do cabbage rolls. Let me know how the meatloaf goes.
Thanks for the video, I've been looking for a good meatloaf canning recipe, I subscribed to your channel, we enjoy a lot of the same things, take care girl
Thanks for the great brain massage! You may not be aware but your voice, the music and background noises turned this video into a fantastic ASMR video and will bookmark it in my great ASMR's.
To the meatloaf, are you able to get a good meal for two from just a pint,(500ml) jar? You don't add eggs, others canner's do, and hard boiled eggs don't swell and crack in the shell so I'll be adding eggs. Other's don't add bread crumbs, but you add some so I'll also do the same and may push the envelope until I break a jar. (I watch many video's on a topic before attempting) It was a great video all around and appreciate you sharing your experience, and need to watch your cabbage roll video because I have a garden full of cabbage.
I dread wasting time watching a video and half way through they say; "this is my first time trying this", because I want to learn from experienced people and not a novice looking to make a video. When I saw your lid top I knew I found a keeper and look forward to your other videos. Thanks again. BTW, I'm in Minnesota and I feel like a squirrel getting ready for winter right now, 15 cords is a lot of wood. Updated: I just watched some Bitchute stuff and see we may be on the same page, now a subscriber.
Yes you can add the eggs. Both recipes are my go to now for meals in a jar. Thank you for the nice review as well. Keep in doing the things.
Put your onions in freezer for about 10 minutes before cutting. You will never cry again cutting onions
Great thank you for the tip.
Love my Pampered Chef Food Chopper, such a great short cut! Great recipe!
I think this will be the target for this weekend's canning project. Great video! Thanks for sharing.
LOL yup, first time pressure canning was like OMG’s. Now it’s more more more!!! Thanks for this video!!
I liked the original. It was original. Thanks NGH. This is a great recipe....
Lol
Omg I love love this idea!! I am a 100% doing this next!! Thank you!!
Thanks❤
You’re welcome. 🙂
8-20-23 Thank you for your guidance in making meatloaf. This looks really tasty.
You're welcome and yes it's delicious.
I just ordered a brand new canner it should be here the first week of October so I will wait until then to try the meatloaf. I honestly had never heard of anyone canning meatloaf.
Excellent…a new canner is exciting! You’ll love the meatloaf. Meals in the jars are quick go-to’s. Then do cabbage rolls. Let me know how the meatloaf goes.
Canning is addicting, occupies most of awake hours. Made meatballs today, meatloaf for tomorrow.
Awesome!
🦉 liked them both. 💯
New Subscriber and looking forward to future videos. I am just getting into the pressure canning world
Welcome and it is very rewarding Vantastic.
Love your videos Ngh . 💕
Love that chopping borad.
Yard sale find!
🇨🇦 Thanks for the content. Take a photo of the meat and send it to the mfg. Hold them accountable for that poor quality. I love the background music.
Maybe I'll send them this video. Good idea. Thank you.
Watching take 2 while workin!
That looks so good! I love your dough board and bowl. Did you make it?
Thank you kindly and it was a Yard sale find $2.
I was going to ask the same. I want one!
Looks delicious, I just wish there were actual measurements.
Still looks delicious. Lol.
I still enjoyed first upload never enough of Gord 😆 sorry missed this premier
All good Sherry. Yes that was a fun video!
Thanks for the video, I've been looking for a good meatloaf canning recipe, I subscribed to your channel, we enjoy a lot of the same things, take care girl
Thank you Rob. Have a great weekend!
You too @@northerngirlhobbies
@robjones8112 thank you Rob
How much hamburger?
Nancy as much as you can get and just load up the ingredients and spices as you wish. (The spices will become more potent with pressure canning).
Can I make this is qrts???
I don't see why not Linda. 🌸
Looks yummy. Why don’t u use eggs
I was worried about them expanding too much during the canning process.
@@northerngirlhobbies oh ok thank u so much. Gonna try it. ThNk u
@@northerngirlhobbies I think the bread crumb filler would expand more than the eggs....