The Most Highly Requested Recipe Ever! Let's Make Some Juicy, Tender, and Delicious Oxtail
HTML-код
- Опубликовано: 24 авг 2024
- Ok so this one might be the most highly requested recipe ever! Today we are making some fantastic Oxtail in the pressure cooker to save some time. Let's #makeithappen
FULL PRINTABLE RECIPE HERE mrmakeithappen...
MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW bestofbothworl...
Get my All-Purpose Seasoning and Digital Food Thermometer here
www.mrmakeitha...
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! www.mihmedia.com
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website: www.mrmakeitha...
Purchase Merch here - www.bonfire.co...
Shopping List:
3-4 lbs Oxtail
Walkerswood Green Seasoning
1-2 onions
1-2 carrots
1-2 scotch bonnet or habanero peppers
allspice, jerk seasoning, oxtail seasoning, AP
2 tbsps ginger and garlic paste
1-2 tsps browning
1/4 cup soy sauce
fresh thyme
1/2 cup chopped green onion
1 tsp beef bouillon
2 quarts beef stock
slurry (4 tbsps water - 2 tbsps corn starch)
If you put small cut up potatoes in the pressure cooker when oxtails are done and cook an additional 10-15 minutes on sautee it will automatically thicken the sauce as the potatoes dissentegrate into the mixture. This is an alternative to straining the liquid and using cornstarch. Im from the Caribbean try it.
Facts ! Potatoes does wonders for the gravy
That sounds even better
I agree I'm not Caribbean but my family and I do the potato method 🤤😋💕
or you can pour some flour in some cold water stir and pour that in, that will thicken up the gravy.
@@ytrbro1041na the potato got flavor to it as well
My husband just made your oxtail recipe last Sunday, and all I can say is LAWD HAVE MERCY🔥🔥🔥
Should my pressure cooker be on high or low?
@@md-hj5ndhe said high
Dwl😂😂😂😂😂 Jamaican uh
😂😂😂😂😂😂
This guy has motivated me even more as a man to cook. Now I’m catering & soon to open my own restaurant. Keep pushing homie
As a Jamaican, living in Jamaica. I'm making it. It was nice to see the grace products in there. The scallion, and scotchie pepper, to name a few. Looks like you went to a real Jamaican to learn this man. I'll be back with the outcome.
I saw walkerswood products
@@Stewy-xw9fz I didn't say they weren't any other products in there. However, Grace is something that has been and is in everybody's household. Everybody of all ages remembers grace. But thank you
@@Stewy-xw9fz He has both
u are the best
Wouldn't try this recipe ever... 👎
My husband loved these and is begging me to make them again next week. We bout to be broke broke 😩😂
😂😂
😂😂 they expensive for real but you think about the money after digestion! Lol
😂😂
$11.99 a lb? During the pandemic they were priced like that here. Now they're running around $7.99 per. I don't think we'll ever see $4.99 again. But I love em so I'll pay for it. Will try this recipe next Saturday
I've actually gotten around the cost by substituting turkey next instead of actually using the oxtail. They are still just as meaty and as effective. The flavor profile is just as substantial for the flavor of what you're looking for a traditional oxtail recipe and you get more bang for your buck especially as far as quantity. It's called "oxtail dupe "
@@julianjiaconnie1841Genius! Turkey necks are great too!
I’m at $9.99lb meat market in Florida. Regular supermarket is like $12.99lb
Not touching $8/lb around here. They're crazy expensive where I'm at.
I get a 15lb box..comes out cheaper
Dude....I'm buying a pressure cooker JUST to try this recipe out! EVERYTHING that I have tried from you has been AWESOME. Keep it up!
You don't need a pressure cooker. I cook mine in a slow cooker for between 6-8 hours. Beautiful.
Just use a crock pot or braise in oven. Pressure cooker is not the way to go bud
@@rosahacketts1668 I cook mine in pressure cooker for 15 minutes. You must be having a lot of time on hand
@@frankvalentich62 Why bud ?
@@NotBob-zw3zw he said the video you lose flavor in the pressure cooker
Looks damn good as usual!!! Your one of my favorite cook’s! When I looked up and saw you and another one of my favorite cook’s AB together! I was outdone! You and AB got cookbook together,and I’ve got to get it! Keep up the excellent video’s Mr. Make It Happen. Love you brother!
Oxtails always bring back great memories with my Mom, these were one of my favorite things she made! I never got to get her recipe, this looks just as delicious! Thank you so much!! 💖
I appreciate that your "tbsp" and "tsp" are very much in line with Caribbean measurements lol. Aside from the jerk (which I may try) I like the authenticity👌🏾
Love oxtails. Cooked some last week over the stove
Outstanding recipe! I just ordered that green seasoning that you used!
Lil tip…poke the Scotch bonnet (or Habanero in this case) with a fork or knife a few times. If that pepper burst in the pot may be too hot for some.
I remember my grandma used to make delicious oxtail soup for us when I was a kid. This recipe looks delicious but oxtails are so expensive! I'll have to look for some on sale so I can try it!😊❤
Real expensive
They looked really awesome.... I'm gonna have try them again. 💕
That oxtail is pretty. You don’t need to blend the seasoning just put it in after the meat is half cook to let it cooking with the meat and 👍🏼👍🏼on the searing before cooking. Just add some water and the chopped seasoning and add the broad beans or butter beans even the cannellini beans will work add a little ketchup and let it simmer to the thick consistency you want 👌🏼
You cannot go wrong with Walkerswood Green Seasoning and Walkerswood Jerk Seasoning. You can taste the earthly vegetables and spices. Quality product.
I have been using walkerswood jerk seasoning for many years,
i prefer spruce tree jerk blend, walkerwood jerk blended flavours are low
They've been a staple of ours in the US. Grew up eating them.
Same here. It was only for Sunday dinner right here in u.s.
as a jamaican this was well done and looks delicious!! although we typically dont strain the gravy and finish it seperate, do it all in one pot and the meat sits in it to soak in all that deliciousness 😋
🥂
How people love wave Jamaican but don’t know anything 🇯🇲🇯🇲🇯🇲
That wasn’t too much soy sauce??? 🫥 Idk it seemed like way too much 🤷🏾♀️
I love oxtail, my grandmother used to make it using her own inherited and very simple recipe for a northern English stew. She cooked it twice , slowly over two. days very few ingredients but always gorgeous.
The first thing that made me know this was gonna go right is that you said oxtail minus the ‘s’ 😅 We don’t typically blend our veggies tho. We transfer everything from the pressure cooker to a pot and then add them with some drained and rinsed butter beans and voila! This definitely gets full marks tho chef! 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Thank you
I blend em I don’t like the texture lol
@MrMakeItHappen Hello what temperature do l set my Pressure cooker on I have an Instant Pot pressure cooker
Do you not make a Caribbean green seasoning? I love y’all Caribbean green seasoning
@@MrMakeItHappen I have a question, if I have two pressure cookers and I want to make a larger batch. Is it the same time limit of a hour? Or I need to put more time?
This is the best oxtail recipe I’ve seen on the internet 😮
This the one I been waiting for. You came though in the clutch 💪🏾
🤔welcome 🚭💋👍
Now look at Mr. Make It Happen😅. Getting all Jamaican on me here! Great effort. A little tip, add some butter beans and your on your way for greater things to happen. We ain't mad at you! From Jamaica ⛱- Peace😂
Oh yea delish! That’s what happens when we discover a new delicacy namely oxtails. I grew up on them and can’t believe the cost today. You can usually find some sales on them or even shanks at the Latin grocery store.
🎊💋🎊👍
Looks delicious 🤤
👎
Matt! We need a meet and greet or cooking class hear in Northern California, I can host if needed but that would be great please consider it.
Those oxtails look delicious, I can't wait to make them, you made it happen again, love your videos.
🎉🎉
One mil let’s make it happen🎉
This is love !!!! That oxtail is on another level .
Two things: We don’t separate the gravy, and we don’t add thickeners which can dilute the flavor . We get our gravy thickened by letting it go low and slow and adding the butter beans towards the end or a few diced potatoes. Also, adding chunks of seasoning that are not blended, especially escallion or spring onion helps with the gravy. The beans help with the gravy thickening. We then skim off the fat from the pot.
As always this will be awesome
Love your videos! You always make delicious looking meals that are worth the try. Keeping them coming!
I'm using your recipe to do something different for Thanksgiving I have my oxtails marinating now.
Leave it seasoned overnight? Now I’m convinced you’re Caribbean. You did amazing. Can’t wait to try it
Love some Jamaican oxtails, yummmmy...🎉 Kudos on a great job. Do need to add some butter beans which will also thicken the gravy. We're here for a good time and a LONG time.😊😊😊🎉
🤔😆👍💋
🇯🇲 here 🙋🏽♀️ we don’t put carrots in our oxtail (it changes the flavor) and the main spice that gives oxtail its flavour is Allspice (what we call pimento seeds). Butter beans or Lima beans is what we put in broth when stewing down.
I blend up a half a can of butter beans and add it to the oxtails when they are tender then add the remaining can of whole beans when the sauce has thickened to warm through then serve.
What you pressure cook the oxtail in is what makes the gravy don’t strain and adding butter bean (Lima bean) and some ketchup will help thicken it to make gravy - 🇯🇲 we don’t separate the oxtail from the broth when making gravy
I also agree about the flavor in a pressure cooker. So now I use the crockpot.
This looks delish.
I never seen them sliced like that, nice size, makes it easer to sear too. It’s a special treat when I buy oxtails here in Indiana I got 3 for $13.00 one big one two small not the tiny ones.😅😅
Same I’ve been getting mine from Safeway in Indy!
Looks delicious!
10/10 made them for the wifey and kids and lawddddd have mercy
Great job!!!! Now when I make mine I just add everything to the marinade instead of dry seasoning then adding liquids.
Finally! Finally! Finally! Let me gone head out to the store real quick…
Why yu people come on here with your negative comments if you don’t like the video just move on everything you see don’t always have to satisfy you just click next without your opinion I have watched this a million times and to me he did well salute 💪🏾💯💯
Gotta be careful with too much brownin it can make the food bitter
Hi Chef MIH,
What a dish.....I have made theses in the past.....thanks for sharing 👏
Gotta put them back in the gravy & add butterbeans
God bless you! Thank you for this recipe! 🙏
ur completely right about losing flavor after the pressure cooker, The first time I made oxtails many years ago in the pressure cooker, they came out bland, tender but bland! Now I know what to do and I am extra confident with your tips it will come out falling off the bone banging! 🤣
Very Good 👍 🫶👍
slurry?! Thank you so much for the suggestion as I always got little balls from not whisking the cornstarch properly.
I enjoyed the double tap, on the oxtail after every turn😂👏🏽
Love this! Can't wait to try!
I can't wait to make this, you made that look easy😂 I'm going to the meat market that will be on my menu for this week❤!
Love ❤️ the Juicy, Tender, and Delicious Oxtail Meat
Listen and learning about different ingredients flavors seasoning is important to the recipe.
Oxtail is delicious and tender to eat different cooking from the original recipe. Love 💗 the update in the cooking oxtail style Caribbean so much to learn for the delicious taste seasoning ingredients.
Thank You 🙏🏽 for Chef Cooking!
Ugh! Why didn’t you post this yesterday when I was looking for ox tail recipes 😂. I just made this for the first time today. I did a traditional beef braise with wine, broth, onions, celery, carrots, etc. I did find some browning sauce which adds richness. Mine came out tender and the sauce was amazing though I didn’t add thickener, just reduced after separating the fat. Next time I’ll try with the Jamaican spices. Also your ox tail looked much better than mine. Got mine from Costco and had to trim a lot of excess fat and silver skin. Where did you get yours?
I really love ur way to do this soo simple and look nice and soo different am a chef and I try it for my boss hum I swear the ask for it the next day with mash potatoes
been eating oxtail for a long time, always wondered what they did w the rest of the ox. best for any soup also.
It’s not ox it’s cow tail
It's a cow tail.
Can we please get a curry goat recipe!!! 😊
Yassss we need that!
Oxtails, what???? I just liked seeing you put them together with the different ingredients.
I enjoy watching him cook.
Wow and I'm making them tomorrow 2 ways but ..
I made a oxtail ragu mid 2019 (which was awesome), Oxtail from Costco was $5.99/lb. I think I may need to get some oxtail again...
Hi Matt, great recipe!!!! can you post a coleslaw recipe it's getting hot and it's almost 4th of July BBQ time & coleslaw is a nice crisp addition to the plate
That looks delicious!
Thank you soooo much for sharing 😊 this looks delicious!
I like to add oyster sauce& sesame seed oil
This is exactly how I make my oxtail and its delicious
Great video!! Thanks bro!!👊🏾❤️
Now all it needs is some peas and rice, fried ripe plantain and some potato salad
Da man ya can cook ye man bad bad bad
Looks soooooooo delicious yummy yummy thank king 👑 thank chef 🧑🍳 thank
Looks great just needs some board beans to top it off
Yummmm 😋 Here for a good time, not a long time ❤
Looks Great
Ok as a 🇯🇲🇯🇲🇯🇲 I’m glad to see this meal
Great Job bro 🇯🇲
Lmao in Trinidad and Tobago we say Oxtail is King 👑 cuz it is a high priced item but very tasty when cooked I always suggest jasmine rice or basmati, dumplings or bakes potatoes to compliment this dish .Great vid btw bro
Pressure cooker does the job. I love to use my Pressure cooker baking oxtails is good also❤ ha e a bless day 🙏
You need a loan from the bank to buy some ox tails. 🤣🤣🤣
😂😅
You did a great job ox tails are my specialty that looks good 👍🏿
On behalf of the congregation, I would like to THANK YOU for calling it oxtail. 👏🏾👏🏾👏🏾👏🏾
Could you do a curry goat recipe?
Oxtail is a Caribbean thing not just a Jamaican thing. Love oxtail.
I love you and everything you cook😁
Bro this oxtail looks soo good
Mines are 8.99 this week special in the store near me imma go and get some
Great job, brother!
Excellent recipe!Thank you
Looks yummy
This gonna be an unpopular opinion but you don’t have to put 100 seasonings on oxtails to make them taste good the flavor is built into the dna of the meat
Onion, thyme, garlic, scallion, scotch bonnet and salt is all you really need (add beans, carrots, or some flour spinners during simmering if you like).
Chill out Emeril
😂😂😂bruhhh 😂😂
@@lionfromjam7282 Thats not all, the secret is the pimento/ allspice, and clove, and bay leave. 100 seasoning is good, aint no one want to taste the rawness. Thats why Jamaican oxtails are superior, they got the seasoning gifts from Africans and Asian cuisine, and the key spice ingredients from native Jamaicans
Those oxtail look so tender, i want some.
Thank you my Chef brother.
Lookin good and scrumptious 😋🔥🔥🔥👍💯
This is one of my favorite meals🤤now I need to go buy some oxtails..
Gonna meal prep this next week
Definitely did your thing
SOLID!!!! 💪🏾💪🏾💪🏾
You had me dying take a loan😂😂😂 you ain’t lying mad expensive but so damn good so it’s worth it if you ask me 😂