After all, what would China be without some guy riding around screaming "Mantou!!" into a loudspeaker at 6:00 a.m. while you are still trying to sleep.
I only know one other lady on this earth that's as passionate about cooking and enjoying steamed buns as CiCi. And I married her. From both of us, thank you for sharing your time and talent.
馒头很好吃！ Steamed buns delicious！I love in pig years when they put little eyes, ears, and noses on them. When will you make 虾饺 xia jiao or har gow (I think in Canto)? The best of these shrimp dumplings I ever had was a little hole in the wall shop my taxi driver took me to in strangely enough Hangzhou not Guangzhou or Hong Kong.
When you steam the buns, make sure you add enough water in the steamer. If the water dried out, you would get brown spots, like you are baking them instead. Cheers!
Is it possible to lay out a type of filling like jelly or a sprinkle of sugar or nuts before you roll up the mantou? Would fillings spill from the sides?
Is it possible to add flavorings like vanilla and chocolate to that kind of bread? And if it is possible would it be considered disrespectful to tradition?
Thanks for asking! Traditionally mantou is mostly plain. But nowadays, there are many different ways to make mantou, including chocolate, taro, pumpkin, vanilla, and etc. So please enjoy! 😊
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You are not kidding......the kneading was a good workout! I'll have to include making mantou in my weekly workout schedule!
LOL. That’s a great idea! You get the workout done and get a tasty treat at the end. 😆👍👍
After all, what would China be without some guy riding around screaming "Mantou!!" into a loudspeaker at 6:00 a.m. while you are still trying to sleep.
ty for this easy to follow mantou
Hi Cici Li I am fun of your cooking techniques. My family love chinese food.
Thanks for watching & have a wonderful Wednesday 🌞🌷
You should have so much more likes and follows your recipes look delicious, I love Chinese food! ❤️
Thank you! I appreciate your comment! ☺️
Ohh I love mantou ❤❤❤
Cheers to Mantou! :D
I only know one other lady on this earth that's as passionate about cooking and
enjoying steamed buns as CiCi. And I married her. From both of us, thank you for
sharing your time and talent.
Thank you for your kind words! Happy eating and happy 2020! 😄
looking forward to try it this weekend
Good luck with it! ☺️👍
good cook
Looks very good. Thank you CiCi.
Jacquelyn Ward, thank you for stopping by again! Happy 2020!! :)
Great 👌💯
😊🙏
❤thank you❤
😊🙏
Thank you for sharing! It looks good!
Going to make these to go with Braised Pork Belly .. yum ! :-)
That's a great idea! Enjoy 😋
Yummy, where can I get the counter mate ?? I love to have one for my kitchen. Thank you for your video 👍👍👍
Thanks for Sharing , 🦋
Thank you for watching! I'm glad that you enjoy this recipe! :D
this is great, my sister is also called Cici Li!
Yummy 😘👌👌👌
@CiCi Li what temperature should the milk be? Room temp or warm? Thanks.
thank you..🥰
Hi. Do you do the same with the filled steamed buns? Thankyou.
Can I use Pau flour instead of all purpose flour?
How long to steam if i want to make it half cook / or to keep frozen afterward?
You can still cook them until they are fully cooked, cool to room temperature, and then freeze them.
@@CiCiLi Thank you 😍
Mantou goddess….
😃😃😃🙏🙏🙏
馒头很好吃！ Steamed buns delicious！I love in pig years when they put little eyes, ears, and noses on them. When will you make 虾饺 xia jiao or har gow (I think in Canto)? The best of these shrimp dumplings I ever had was a little hole in the wall shop my taxi driver took me to in strangely enough Hangzhou not Guangzhou or Hong Kong.
Zhu Bajie, That’s a very good suggestion. I'll be sure to keep xia jiao in mind for the future video. :)
hi cici, may i knw if the milk is cold, room temperature or warmed?
hi Cici! made your mantou recipe just now and turns out as beautiful as yours..
i can use this recipe for cuabao or baos right?
I use the same dough recipe for bao, turns out great!
Can I make it into a flower shape after the lamination process instead of a cylinder?
I made some. Its really good but. I just bet curious why i hot brown spot from the skin of my mantou thanks for the recipe
When you steam the buns, make sure you add enough water in the steamer. If the water dried out, you would get brown spots, like you are baking them instead. Cheers!
@@CiCiLi thank you i will try again
Hi! Is it okay to use full cream milk?
Is it possible to lay out a type of filling like jelly or a sprinkle of sugar or nuts before you roll up the mantou? Would fillings spill from the sides?
You can put this in stand mixer too right?
Absolutely! 😊
My chinese name is cici tan also ...😉
Wow ! 1 tbsp of yeast ?
it's 7gram, I have googled the pack of yeast she used
@@lynkhong5116one tablespoon is way too much. I will use not more than 5 grams.
Afghans call their steam buns Mantu too looool
B Tou, That’s interesting to know! :)
Is it possible to add flavorings like vanilla and chocolate to that kind of bread? And if it is possible would it be considered disrespectful to tradition?
Thanks for asking! Traditionally mantou is mostly plain. But nowadays, there are many different ways to make mantou, including chocolate, taro, pumpkin, vanilla, and etc. So please enjoy! 😊
@CiCi Li - Asian Home Cooking great! Thanks
Do we need to wrap a towel under the lid ? Will all the water from the lid drop onto the man tao ?
You can definitely do that. For me, I didn't use any towels, and the mantou still came out pretty good.
Can you please share the measurements of the ingredients?
Go to her website: cicili.tv/
She listed her website in description box too.
Helen Phan Thank you!
I don't understand why they called them milk buns
Can't see the measurements clearly
I cannot either, but you can check out all of her recipes online: cicili.tv/
She also listed her website in description box under the video.
I'd like a closer look at your milk buns